Billos Fast Food

Galouti Kebab Burrito ground Lamb (Chef's Special)

Lamb galouti Kebab Burritos feature tender, spiced lamb kebabs wrapped in a soft tortilla with fresh veggies, sauces, and ( choice rice), blending bold Middle Eastern flavors with a convenient, portable twist.

Vegetable Burrito

(Vegetarian) Tofu, lettuce, onion, tomato grakin, and black olive wrapped in a cheesy tortilla with fresh spinach.

Egg Burrito ( kathi roll )

An egg burrito consists of scrambled eggs wrapped in a warm tortilla, often accompanied by cheese, and veggies, creating a flavorful and portable breakfast or meal option.

Chicken Kabab Burrito ( kathi roll )

A Chicken Kabab Burrito wraps tender, spiced chicken kababs with (choice rice), vegetables, and sauces in a soft tortilla, blending smoky, flavorful chicken with a satisfying, portable fusion of cuisines.

Butter Chicken Burrito ( kathi roll )

A Butter Chicken Burrito combines creamy, flavorful butter chicken with ( choice rice,) lettuce, and a variety of sauces, all wrapped in a soft tortilla, offering a fusion of Indian and Mexican cuisines.

Lamb Kabab Burrito ( lamb kathi roll )

Tender lamb and onion kababs, lettuce spinach tomato olives cucumber bell pepper are perfect for a quick, flavourful bite. Advise for sauce hot sauce BBQ chipotle spicy mayo ranch mustard.

Aloo Tikki chana

aloo Tikki chole are crispy savory spiced potato Pettice served with north Indian chickpeas curry topped with some spicy and sweet tamarind sauce

samosa with channa

Samosa with Chana features crispy, deep-fried samosas filled with spiced potatoes and peas, served alongside a flavorful chickpea curry (chana), offering a perfect combination of textures and bold, savory flavors.

Samosa ( 3 piece)

A samosa is a crispy, deep-fried pastry filled with spiced potatoes, peas, and sometimes meat. It’s a popular Indian snack, often served with chutneys, offering a perfect balance of flavors.

CHAAT PAPRI (350 mg )

Chaat Papri is a popular Indian street snack made of crispy fried dough pieces (papri) topped with yogurt, tamarind chutney, chickpeas, potatoes, and spices, offering a perfect balance of sweet, tangy, and spicy flavors.

Amritsari kulcha

Amritsari Kulcha is a popular Indian flatbread stuffed with spiced potatoes or paneer, baked in a tandoor until crispy. Served with yogurt, pickle, and chickpea curry, it's a flavorful, indulgent dish.

Masala chat papri

Crispy papri topped with creamy yogurt, tangy tamarind chutney, and a burst of fresh herbs, chickpeas, and spices. A perfect blend of sweet, sour, and spicy—an irresistible bite of street food magic!

Vada pav

Vada Pav is a popular Indian street food consisting of a spicy mashed potato fritter (vada) served in a soft bun (pav). Often accompanied by chutneys and fried green chili, it's a flavorful, quick, and satisfying snack.

Dahi vada

Dahi Vada is a popular Indian snack made from soft, deep-fried lentil dumplings (vada) soaked in chilled yogurt (dahi). Topped with tangy tamarind chutney, mint chutney, and spices, it’s a refreshing and savory treat, enjoyed as a snack or appetizer during festivals or special occasions.

Street bun kulcha

**Street Bun Kulchas:** Soft, buttery buns toasted on a tawa and stuffed with spicy potato or paneer filling, served with tangy chole, chutneys, and pickled onions for a rich, flavorful street-style treat.

Pav bhaji

**Pav Bhaji:** Spicy mashed vegetable curry served with buttery toasted buns, onions, and lemon — a Mumbai street food favorite.

Puri bhaji (3pcs)

**Puri Bhaji:** Fluffy, golden puris served with spiced potato bhaji — a simple, hearty, and classic Indian comfort meal.

Pani purri

**Pani Puri:** Crispy hollow puris filled with spicy tangy water, mashed potatoes, chickpeas, and chutneys — a burst of flavors in every bite.

Mango lassi (350 ml)

Mango Lassi is a refreshing, creamy Indian drink made with ripe mangoes, yogurt, milk, and sugar. Blended to a smooth consistency, it offers a sweet, tangy flavor perfect for cooling down.

butter milk (350 ml)

Buttermilk is a refreshing, tangy drink made from diluted yogurt, often seasoned with spices like cumin, coriander, and salt. It's popular in India, offering a cooling and digestive aid, especially in summer.

Chole bhature bay one get one

**Chole Bhature:** A classic North Indian favorite — spicy chickpea curry served with fluffy, deep-fried bhature for a rich and hearty meal.

HYDRABADI CHICKEN DUM BIRYANI (BAY ONE GET ONE )

**Hyderabadi Chicken Dum Biryani:** Fragrant basmati rice layered with spiced chicken, slow-cooked on dum for rich aroma and deep flavors — a royal Hyderabadi delicacy.

CHAAT PAPRI

**Papri Chaat:** Crispy papris topped with spiced potatoes, chickpeas, tangy chutneys, yogurt, and a sprinkle of chaat masala — a perfect mix of sweet, spicy, and crunchy flavors.

VEGITABLE PAKODA

**Veggie Pakoda:** Mixed vegetables dipped in spiced gram flour batter and deep-fried to crispy perfection — a crunchy, savory snack.

SPICY PEROGIES

**Spicy Perogies:** Soft dumplings stuffed with a zesty, flavorful filling, pan-fried or boiled, and served with a kick of spice — a comforting and fiery treat.

CHICKEN CURRY

**Chicken Curry:** Tender chicken simmered in a rich, spiced gravy — a flavorful and hearty classic Indian dish.

KARAHI CHICKEN

**Karahi Chicken:** Juicy chicken cooked in a spicy, tangy tomato-onion gravy with aromatic spices, served sizzling straight from the karahi — a bold and flavorful dish.

CHANNA SAMOSA

**Channa Samosa:** Crispy, golden pastry filled with spiced chickpeas — a crunchy, savory snack with a flavorful punch.

SPICY FAJITA PASTA

**Spicy Fajita Pasta:** Pasta tossed with sautéed bell peppers, onions, and a spicy fajita sauce — a fusion of Italian and Mexican flavors in a fiery, flavorful dish.

PAV BHAJI

**Pav Bhaji:** Butter-toasted buns served with a spicy, mashed vegetable curry, topped with onions and lemon — a classic Mumbai street food favorite.

POORI BHAJI

**Poori Bhaji:** Soft, puffed puris served with spiced potato curry — a comforting and classic Indian breakfast or meal.

VADA PAV

**Vada Pav:** A spicy potato fritter sandwiched in a soft bun, served with tangy and spicy chutneys — Mumbai’s iconic street snack.

AMRITSARI KULCHA (bay one get one )

**Amritsari Kulcha:** Fluffy, oven-baked flatbread stuffed with spiced potatoes or paneer, served hot with butter, chutney, and tangy chickpeas — a classic Punjabi street treat.

CHILLI CHICKEN

**Chilli Chicken:** Crispy chicken tossed in a spicy, tangy sauce with peppers and onions — a popular Indo-Chinese street food favorite.

PANEER BHURJI COMBO

**Paneer Bhurji Combo:** Spiced, scrambled paneer served with soft bread or parathas, accompanied by chutneys and sides — a wholesome and flavorful meal.

EGG BHURJI COMBO

**Egg Bhurji Combo:** Spiced, scrambled eggs served with soft bread or parathas, accompanied by chutneys and sides — a hearty and flavorful breakfast or meal.

LAMB VINDALOO

**Lamb Vindaloo:** Tender lamb cooked in a fiery, tangy, and spiced curry — a bold and flavorful Goan specialty.

SHAHI PANEER

**Shahi Paneer:** Soft paneer cubes cooked in a rich, creamy, and mildly spiced tomato-based gravy — a royal North Indian delicacy.

PANEER TIKKA BUTTER MASALA

**Paneer Tikka Butter Masala:** Smoky grilled paneer cubes simmered in a rich, buttery tomato gravy — a flavorful and indulgent North Indian favorite.

MIX VEGITABLES

**Mix Veggie:** A medley of fresh vegetables sautéed or cooked in a mildly spiced gravy — a colorful, healthy, and flavorful Indian dish.

ALOO GOBI MASALA

**Aloo Gobi Masala:** Tender potatoes and cauliflower cooked in a spiced tomato-onion gravy — a classic, flavorful North Indian vegetarian dish.

PANEER METHI MALAI

**Paneer Methi Malai:** Soft paneer cubes cooked in a creamy, mildly spiced fenugreek (methi) gravy — a rich and aromatic North Indian delicacy.

ZEERA ALOO

**Jeera Aloo:** Simple yet flavorful — cubed potatoes sautéed with cumin seeds and spices, a classic North Indian side dish.

DAL TADKA

**Dal Tadka:** Yellow lentils cooked to perfection and tempered with ghee, garlic, and spices — a comforting and aromatic North Indian staple.

PORTOBELLO MUSHROOM COCO CURRY

**Portobello Mushroom Coco Curry:** Tender portobello mushrooms simmered in a creamy coconut-based curry with aromatic spices — rich, flavorful, and delightfully comforting.

OKRA MASALA

**Okra Masala:** Fresh okra sautéed with onions, tomatoes, and spices — a flavorful and classic Indian vegetarian dish.

PALAK PANEER

**Palak Paneer:** Soft paneer cubes cooked in a smooth, spiced spinach gravy — a creamy and nutritious North Indian favorite.

PORTOBELLO MUSHROOM MASALA

MALAI KOFTHA

**Malai Kofta:** Soft, fried vegetable or paneer dumplings served in a rich, creamy, and mildly spiced gravy — a decadent North Indian delicacy.

CHICKEN TIKKA MASALA

**Chicken Tikka Masala:** Grilled chicken pieces simmered in a rich, spiced tomato and cream-based gravy — a flavorful and popular Indo-Indian dish.

LAMB METHI MALAI

**Lamb Methi Malai:** Tender lamb pieces cooked in a creamy, mildly spiced fenugreek (methi) gravy — a rich and aromatic North Indian delicacy.

CHICKEN KORMA

**Chicken Korma:** Tender chicken simmered in a rich, creamy, and mildly spiced nut-based gravy — a luxurious and flavorful North Indian dish.

CHICKEN METHI MALAI

**Chicken Methi Malai:** Tender chicken cooked in a creamy, mildly spiced fenugreek (methi) gravy — a rich and aromatic North Indian specialty.

KARAHI CHICKEN

**Karahi Chicken:** Juicy chicken cooked in a spicy, tangy tomato-onion gravy with aromatic spices, served sizzling straight from the karahi — a bold and flavorful North Indian favorite.

CHICKEN COCO CURRY

**Chicken Coco Curry:** Tender chicken simmered in a creamy coconut-based gravy with aromatic spices — a rich, flavorful, and comforting dish.

GOAT CURRY

**Goat Curry:** Tender goat meat slow-cooked in a spicy, aromatic gravy — a hearty and flavorful North Indian specialty.

LAMB CURRY

**Lamb Curry:** Tender lamb pieces cooked in a rich, spiced gravy — a classic, hearty, and flavorful North Indian dish.

LAMB COCO CURRY

**Lamb Coco Curry:** Tender lamb simmered in a creamy coconut-based gravy with aromatic spices — a rich and flavorful dish with a subtle tropical twist.

LAMB KORMA

**Lamb Korma:** Tender lamb pieces cooked in a rich, creamy, and mildly spiced nut-based gravy — a luxurious and flavorful North Indian delicacy.

PRAWNS COCO CURRY

**Prawns Coco Curry:** Succulent prawns simmered in a creamy coconut-based gravy with aromatic spices — a rich, flavorful, and coastal-inspired dish.

FISH CURRY

**Fish Curry:** Tender fish pieces cooked in a spiced, tangy gravy with aromatic herbs — a flavorful and comforting coastal classic.

FISH COCO CURRY

**Fish Coco Curry:** Tender fish simmered in a creamy coconut-based curry with aromatic spices — a rich, flavorful, and coastal favorite.

COCONUT RICE

KASHMIRI PULAO

RICE WITH NUTS AND DRY FRUITS

CHICKEN BIRYANI

**Chicken Biryani:** Fragrant basmati rice layered with spiced chicken and aromatic herbs, cooked to perfection — a flavorful and royal Indian classic.

GOAT BIRYANI

**Goat Biryani:** Aromatic basmati rice layered with tender, spiced goat meat and slow-cooked with herbs and saffron — a rich and flavorful traditional delicacy.

ZEERA RICE

PEAS PULAO

**Peas Pulao:** Fragrant basmati rice cooked with green peas and mild spices — a simple, aromatic, and comforting rice dish.

VEGITABLE PULAO

**Vegetable Pulao:** Fragrant basmati rice cooked with mixed vegetables and aromatic spices — a colorful, flavorful, and wholesome dish.

PLAIN NAAN

BUTTER NAAN

GARLIC NAAN

LACHA PRANTHA

SPINACH XCHEESE NAAN

CHICKEN KEEMA NAAN

BOONDI RAITA

PLAIN CURD

RASMALAI 3PCS

**Rasmalai:** Soft, spongy cheese patties soaked in sweet, saffron-infused milk and garnished with nuts — a rich and creamy Indian dessert.

VANILLA ICE CREAM WITH GULAB JAMUN

ROASTED TANDOORI PRAWNS

**Roasted Tandoori Prawns:** Juicy prawns marinated in spiced yogurt and roasted in a tandoor for a smoky, flavorful, and perfectly charred seafood treat.

CHILLI FISH

**Chilli Fish:** Crispy fish tossed in a spicy, tangy Indo-Chinese sauce with onions and bell peppers — a bold and flavorful seafood favorite.

FISH PAKODA

**Fish Pakoda:** Crispy, golden-fried fish marinated in spices and coated in gram flour batter — crunchy outside, tender and flavorful inside.

TANDOORI CHICKEN

**Tandoori Chicken:** Chicken marinated in yogurt and aromatic spices, roasted in a tandoor for a smoky flavor — juicy, flavorful, and perfectly charred.

CHICKEN TIKKA MINT

**Chicken Tikka Mint:** Tender chicken marinated in a refreshing blend of mint, yogurt, and spices, grilled to perfection for a smoky, flavorful taste.

CHICKEN SEEKH KABAB

**Chicken Seekh Kebab:** Minced chicken mixed with aromatic spices, skewered, and grilled to perfection — juicy, smoky, and full of flavor.

CHILLI CHICKEN

**Chilli Chicken:** Crispy chicken tossed in a spicy, tangy sauce with onions and bell peppers — a flavorful Indo-Chinese favorite.

LAMB SEEKH KABAB

**Lamb Seekh Kebab:** Spiced minced lamb skewered and grilled to smoky perfection — juicy, aromatic, and full of rich flavor.

CHICKEN BREAST FILET 8PCS

**Chicken Breast Filet (8 pcs):** Tender, juicy chicken breast pieces, lightly seasoned and cooked to perfection — a simple and protein-rich delight.

CRISPY CALAMARI RINGS 10PCS

**Crispy Calamari Rings (10 pcs):** Tender calamari rings coated in a light, crunchy batter and deep-fried to golden perfection — a crispy, flavorful seafood snack.

CHICKEN ACHARI TIKKA

**Chicken Achari Tikka:** Juicy chicken pieces marinated in tangy pickling spices, grilled to perfection — smoky, flavorful, and bursting with zest.

CHICKEN MANCHURIAN

**Chicken Manchurian:** Crispy chicken tossed in a tangy, spicy Indo-Chinese sauce with garlic, soy, and chili — a bold and flavorful street-food favorite.

NON VEG MOMOS

Non-Veg Momos:** Steamed or fried dumplings filled with spiced vegetables or meat, served with tangy chili sauce — a popular Himalayan street-food snack.