Big Marco's Restaurant and Pizzeria

Tomatoes, onions, garlic, basil, and cheese bring this traditional dish to life.

Homemade meatballs with mozzarella cheese and tomato sauce.

Steamed with a choice of creamy pesto, marinara, or arrabiata.

Spicy. Peppers stuffed with beef and mozzarella cheese, served with tomato sauce and pizza bread.

Rice balls stuffed with goat and mozzarella cheese, served with dad’s tomato sauce.

Shrimp sauteed in fresh garlic, topped with cheese, and served with garlic toast.

Mixed greens, tomatoes, chickpeas, cucumbers, and red wine vinaigrette.

Tomatoes and cucumbers with Big Marco's own Italian dressing and herbs.

Sliced tomatoes and bocconcino cheese over a bed of lettuce, drizzled with a mixture of oil and herbs for just enough flavour.

Fresh romaine, bacon bits, and croutons, tossed with creamy Caesar dressing.

An abundance of chickpeas, tomatoes, onions, garlic, and Parmesan cheese, topped with the perfect amount of balsamic reduction.

Grilled chicken, roasted red peppers, black olives, artichokes, and tomatoes, topped with feta cheese and a balsamic dressing.

Lightly breaded and baked chicken breast stuffed with prosciutto and mozzarella cheese, topped with a spinach and mushroom cream sauce over a bed of...

Grilled salmon with rapini. Served with spaghetti rose.

Shrimp, scallops, clams, mussels, rapini with creamy roasted red pepper sauce or tomato sauce, served with fettucelle.

Grilled chicken breast topped with creamy roasted red pepper sauce, melted bocconcini and served with a side of sauteed vegetables.

Breaded chicken breast topped mushrooms in a sweet marsala sauce served with fettucelle.

Spicy. Grilled chicken over penne in a creamy and spicy jalapeno sauce.

Grilled chicken breast, sun-dried tomatoes, and spinach, in a creamy pesto sauce.

Ravioli filled with ricotta cheese and served with Big Marco's very own tomato sauce and meatballs.

Prosciutto and onions in a rose grapa sauce served over penne.

Grilled sausage, peppers, and mushrooms in a roasted red pepper sauce, served over fettucelle.

Vegetarian. Tomatoes, artichokes, green and red peppers, with an oil and garlic sauce over fettucelle pasta, topped with feta cheese.

Vegetarian. Handmade in Nona‘s kitchen and served in a tomato sauce.

Handmade in Nona‘s kitchen and served in a bolognese sauce.

Layers of noodles, meat sauce, mushrooms, mozzarella, Romano, and Parmigiana cheese.

Vegetarian. Fresh crepes made by Nona and filled with mozzarella, ricotta, and Romano cheeses.

Grilled chicken, sauteed onions, and mushrooms, served in Big Marco's very own chipotle cream sauce and topped with balsamic reduction.

Thinly sliced veal cutlets served with fried peppers and onions over a bed of spaghetti aglio e olio.

Milana pizza comes with sauce and cheese with your choice of toppings.

Gluten friendly. Milana pizza comes with sauce and cheese with your choice of toppings.

Milana pizza comes with sauce and cheese with your choice of toppings.

Nano's meatballs served with sauce and cheese on a sub bun.

Sliced hot or sweet sausage served with sauteed onions, green peppers, mushrooms, cheese, and sauce, on a sub bun.

Delicious steak with sauteed onions, green peppers, mushrooms, lettuce, tomatoes, and mozzarella cheese, topped with Italian dressing on a sub bun.

Eight-ounce burger topped with lettuce, cheese, bacon, and tomatoes.

Eight-ounce burger topped with roasted red peppers, bacon, prosciutto, Asiago, and mozzarella.

Eight-ounce burger topped with prosciutto, goat cheese, roasted red peppers, tomato, and rapini.

Grilled chicken, roasted peppers, and mushroom topped with mozzarella and feta cheese.

Mozzarella, parmigiana, ricotta, and parmesan cheese.

Tomato, pepperoni, salami, hot peppers, parmesan, and mozzarella.

Spicy. Hot sausage, hot peppers, mozzarella, and arrabiata sauce topped with jalapeño peppers.

Prosciutto, mushrooms, black olives, artichoke hearts, and mozzarella cheese.

Prosciutto, goat cheese, mozzarella cheese, roasted red peppers, and pesto tomato sauce.

Pepperoni, mushrooms, green peppers, bacon, onions, green olives, and mozzarella.

Chicken, rapini, mushrooms, red onion, oil, and garlic topped with feta.

Half-litre.

Half-litre.