155 King St E, Toronto, ON M5C 1G9, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (416) 366-4040 before placing your order.
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Number of Plastic Cutlery
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Insalate - Salads
Caprese di Bufala
Buffalo milk mozzarella, vine tomatoes, basil, and extra-virgin olive oil.
Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese.
Plain caesar salad served with romaine lettuce, house caesar dressing, herb croutons and Grana Padano cheese.
Insalata Cesare Con Pollo
Romaine lettuce, house caesar dressing, and herb crouton Grana Padano cheese topped with grilled herbed chicken breast.
Traditional Italian fresh cheese, arugula, tomato, olives, and basil with extra virgin olive oil.
House-made fresh pasta
Hand-rolled pasta in a sweet sausage ragù with spinach and Parmigiano cheese.
Ravioli filled with ricotta and spinach, classic tomato basil sauce
Fettuccine Con Gamberi
Black Tiger shrimp in a spicy white wine tomato sauce.
Risotto Ai Funghi
Creamy carnaroli rice with shiitake, oyster, button mushrooms, and Parmigiano cheese.
Secondi - Main
Served with fresh vegetables and potatoes.
Lombata Di Vitello
Provimi veal chop, grilled and brushed with fresh herb-infused olive oil and veal jus.
Scotta Dita D'agello
New Zealand spring lamb chop in a rosemary garlic jus.
Vitello Alla Parmigiana
Lightly breaded veal tenderloin, buffalo mozzarella parmigiana, and tomato sauce.
Salmone Al Pesto
Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce.
Lady fingers soaked in espresso coffee and a zabaglione made with Marsala and mascarpone cheese.
White chocolate wrapped in phyllo pastry and served warm on a Gran Marnier sauce.
Diet Coke (Can)
Ginger Ale (Can)
Ice Tea (Can)
Italian Sparkling Water- 1 Litre Bottle