Biagio Ristorante

Number of Plastic Cutlery

How many people will be eating from this order?

Caprese di Bufala

Buffalo milk mozzarella, vine tomatoes, basil, and extra-virgin olive oil.

Insalate Biagio

Radicchio, arugula, Belgian endive, and romaine lettuce tossed with an emulsified balsamic dressing topped with shaved asiago cheese.

Insalata Cesare

Plain caesar salad served with romaine lettuce, house caesar dressing, herb croutons and Grana Padano cheese.

Insalata Cesare Con Pollo

Romaine lettuce, house caesar dressing, and herb crouton Grana Padano cheese topped with grilled herbed chicken breast.

Burrata

Traditional Italian fresh cheese, arugula, tomato, olives, and basil with extra virgin olive oil.

Strozzapreti Romagnoli

Hand-rolled pasta in a sweet sausage ragù with spinach and Parmigiano cheese.

Ravioli Margi

Ravioli filled with ricotta and spinach, classic tomato basil sauce

Fettuccine Con Gamberi

Black Tiger shrimp in a spicy white wine tomato sauce.

Risotto Ai Funghi

Creamy carnaroli rice with shiitake, oyster, button mushrooms, and Parmigiano cheese.

Lombata Di Vitello

Provimi veal chop, grilled and brushed with fresh herb-infused olive oil and veal jus.

Scotta Dita D'agello

New Zealand spring lamb chop in a rosemary garlic jus.

Vitello Alla Parmigiana

Lightly breaded veal tenderloin, buffalo mozzarella parmigiana, and tomato sauce.

Salmone Al Pesto

Grilled Atlantic salmon fillet with a pesto crust and roasted garlic tomato sauce.

Tiramisu

Lady fingers soaked in espresso coffee and a zabaglione made with Marsala and mascarpone cheese.

Biagio Cheesecake

White chocolate wrapped in phyllo pastry and served warm on a Gran Marnier sauce.

Coke (Can)

Diet Coke (Can)

Ginger Ale (Can)

Ice Tea (Can)

Italian Sparkling Water- 1 Litre Bottle