Bayside Lounge

Bell peppers, onions with beef au jus

Aged cheddar and jalapeno jack cheese with crispy jalapeno Parmesan panko, and bacon crust.

Served with soy and sweet chili sriracha sauce.

Corn tortilla chips, beans, jalapenos, tomatoes, green onions, and cheese. Served with sour cream, salsa, and pico de gallo.

Chicken Wings served with your choice of flavor and dipping sauce.

Cauliflower Wings served with your choice of flavor and dipping sauce.

Heritage greens, strawberries, pickled onions, roasted walnuts, and cinnamon wonton crisps, with balsamic vinaigrette.

Bacon crisps, garlic croutons, Parmesan, and Asiago cheese in a creamy caesar dressing.

Mixed greens, cucumber, tomatoes, and onions with maple shallot vinaigrette.

Served with Jack Daniel's peppercorn demi-glaze, herb-roasted potatoes, and seasonal vegetables.

Vegan beyond meat patty, caramelized onions, arugula, and vegan sriracha aioli on a brioche bun. Served with your choice of side.

Grilled chicken breast, smoked gouda, mango, lettuce, tomatoes, red onions, and chipotle aioli on a brioche bun. Served with your choice of side.

Avocado, lettuce, tomatoes, red onions, pickles with lemon, and lime citrus tartar sauce on a brioche bun. Served with your choice of side.

Shredded iceberg lettuce, tomatoes, red onions, and pickles, with jalapeno aioli on a brioche bun. Served with your choice of side.

Beer-battered fresh basa, lemon, and lime citrus tartar sauce. Served with coleslaw and fries.

Creamy pesto alfredo sauce, grilled chicken breast topped with Parmesan, and basil. Served with toasted sourdough.

Creamy butter chicken with Thai rice topped with green onions and purple radish. Served with naan.

Citrus salsa, seasonal vegetables, and lemon herb quinoa.

Served with seasonal vegetables and creamy garlic mashed potatoes.

Tomato and cucumber chopped salad, quinoa, apple tahini vinaigrette

Cheesecake topped with seasonal berries.