1755 Davie St, Vancouver, BC V6G 1W5, Canada
Opens at 12:00 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 682-1831 before placing your order.
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Bell peppers, onions with beef au jus
Roasted Curried Cauliflower Appetizer
Roasted cauliflower with raisins, caramelized onions, yogurt curry sauce
Mac and Cheese
Aged cheddar and jalapeno jack cheese with crispy jalapeno Parmesan panko, and bacon crust.
Butter Chicken Poutine
Steak-cut fries topped with creamy butter chicken, cheese curds, and green onions.
Crispy Tempura Green Beans
Served with soy and sweet chili sriracha sauce.
Corn tortilla chips, beans, jalapenos, tomatoes, green onions, and cheese. Served with sour cream, salsa, and pico de gallo.
Chicken Wings served with your choice of flavor and dipping sauce.
Cauliflower Wings served with your choice of flavor and dipping sauce.
BC Charcuterie Board
Chef's selection of meats and local artisan cheeses, olives, pickles, and grilled vegetables, sun-dried tomato spread, baba ganoush, toasted bread,
Coconut Breaded Prawns
Ten butterfly breaded coconut prawns served with a cajun habanero mayo
Chia and Goat Cheese Salad
Heritage greens, strawberries, pickled onions, roasted walnuts, and cinnamon wonton crisps, with balsamic vinaigrette.
Bacon crisps, garlic croutons, Parmesan, and Asiago cheese in a creamy caesar dressing.
Mixed greens, cucumber, tomatoes, and onions with maple shallot vinaigrette.
Duck Confit Salad
Spring mix, arugula, oranges, roasted cherry tomatoes, pickled onions, roasted walnuts, and orange vinaigrette.
NY Striploin Steak (7 oz)
Served with Jack Daniel's peppercorn demi-glaze, herb-roasted potatoes, and seasonal vegetables.
House-made Angus burger, bacon, cheddar, mushrooms, lettuce, tomatoes, red onions, pickles, and chipotle aioli on a brioche bun. Served with your...
The Beyond Burger
Vegan beyond meat patty, caramelized onions, arugula, and vegan sriracha aioli on a brioche bun. Served with your choice of side.
Mango Gouda Chicken Burger
Grilled chicken breast, smoked gouda, mango, lettuce, tomatoes, red onions, and chipotle aioli on a brioche bun. Served with your choice of side.
Wild Salmon Burger
Avocado, lettuce, tomatoes, red onions, pickles with lemon, and lime citrus tartar sauce on a brioche bun. Served with your choice of side.
Crispy Fried Chicken Sandwich
Shredded iceberg lettuce, tomatoes, red onions, and pickles, with jalapeno aioli on a brioche bun. Served with your choice of side.
Fish and Chips
Beer-battered fresh basa, lemon, and lime citrus tartar sauce. Served with coleslaw and fries.
Pesto Chicken Penne Alfredo
Creamy pesto alfredo sauce, grilled chicken breast topped with Parmesan, and basil. Served with toasted sourdough.
Creamy butter chicken with Thai rice topped with green onions and purple radish. Served with naan.
Green Curry Thai Rice Bowl
Snap peas, carrots, onions, and red peppers in a green curry coconut sauce topped with cilantro, grilled pineapple, and purple radish.
Wild BC Salmon
Citrus salsa, seasonal vegetables, and lemon herb quinoa.
Sweet and Savoury Braised Short Ribs
Served with seasonal vegetables and creamy garlic mashed potatoes.
Maple Brown Butter Sweet Potato Steaks
Tomato and cucumber chopped salad, quinoa, apple tahini vinaigrette
Dan Dan Noodles
Ground Pork, bok choy, yu choy, roasted peanuts in a mirin-tahini sauce
Cheesecake topped with seasonal berries.
Flourless Chocolate Torte
Flourless Chocolate Torte topped with fresh fruit and dark chocolate sauce.