Bayleaf Indian Kitchen

Masala fries topped with house sauce

2 samosas, crushed, topped with chickpea, curd, mint & tamarind chutney

Crispy cauliflower coated in yoghurt sauce, chilli, and curry leaves.

Button mushrooms stuffed with paneer and spices.

South Indian style spiced paneer with fresh herbs.

Street style, batter-fried Basa fish served with green chutney. one order comes with fourteen pieces.

Calamari rings marinated in Malabar spices, crispy coated batter, lemon garlic, and ground peppers.

Batter fried shrimps

Wings bread crumbed, deep fried and tossed in a house spicy sauce

Tender boneless pieces of chicken fried and tossed in a spicy sauce

Handmade samosa with potato filling

2 Bature's served with traditional chickpea curry

Traditional Tibetan steamed dumplings with traditional chutney. One order comes with six pieces.

Traditional Tibetan dumpling , fried ,tossed in a spicy chutney

Traditional Tibetan steamed dumplings with traditional chutney. One order comes with six pieces.

Traditional Tibetan dumpling served with traditional chutney

Button mushroom marinated, stuffed with potato, paneer, spices, cooked in tandoor

Cubes of paneer marinated with chef’s special masala.

Cubes of paneer marinated with cream and spices.

Soya chaap is made with soybean chunks and flour.

Tender boneless chicken marinated with tandoori masala.

Shrimps, marinated with tandoori spices and cooked in tandoor

Tender boneless pieces of chicken marinated with yoghurt, green chilli, and spices.

Tender boneless pieces of chicken, marinated with a sauce made with fresh basil, cheese, garlic, and pine nuts.

Tender boneless pieces of chicken, marinated with habanero chilli paste and cooked in tandoor.

Okra cooked in onion, tomato and spices.

Chickpea cooked in onion and tomato gravy

Paneer cooked in a saucy mixture of spinach, mustard greens, fenugreek leaves

Paneer and bell pepper cooked in a spicy masala.

Paneer cooked in a creamy, mildly tangy gravy rich in onions, tomatoes, and cashew.

Mughlai inspired dish made with paneer, onion-nut paste, and enriched with yoghurt and mild spices.

Cheese dumplings, coated with spinach, served with a rich gravy.

Delicious North Indian dish made with lentils, spices, and herbs.

Most popular dish. Black lentils are cooked with butter, cream, and simmered on low heat.

Basa fish cooked in a delicious onion and tomato gravy

Shrimps cooked in tomato and butter gravy

Spicy and thin gravy.

Boneless pieces of chicken cooked in a cashew gravy with garlic and lots of onions

Its a classic.

This dish consists of roasted marinated chicken chunks in spiced curry.

Popular North Indian dish made with onions, capsicum, and ground spices.

Tender boneless prices of chicken cooked in a creamy, mildly tangy gravy rich in onions, tomatoes, and cashew.

Boneless pieces of chicken, minced chicken and egg, cooked in a flavorful gravy

Boneless pieces of goat, cooked with tomato, onion and fragrant spices

Boneless pieces of goat, minced lamb , egg, cooked in a flavorful gravy

Basmati rice butter tempered with cumin seeds and spices.

Stuffed with mashed potato, paneer & spices

Stuffed with minced chicken and spices

Onions, tomato, carrot, cucumber, green chilli, and lemon juice.

One order comes with six pieces.

Onion, tomato, and cucumber in spiced yoghurt.

(4.6% ABV)

(4.5% ABV)