Basmati Indian Cuisine

Blend of diced onions,carrots,tomatoes, beans and vegetable broth.

A mixture of onions, tomatoes, bay leaves, and green chilies.

A mixture of cabbage, carrots, bell peppers, spring onions, green beans, and cauliflower.

Hyderabadi starter is prepared using cauliflower, mushrooms, and potatoes marinated with spices and flavored with chili sauce, soya sauce, and...

Cauliflower coated with flour, fried in oil, and sauté in Manchurian sauce.

Fried cauliflower snack inspired by the popular South Indian Chicken 65.

Baby corn coated with flour, fried in oil and sauté in hot and sweet sauces.

Paneer sautéed with, onions, capsicum in tomato, and chilli sauce.

Deep fried paneer tossed with ginger garlic paste and finally touched up with Indian spices.

Paneer diced along with spicy chilli sauce and added curry leaves to give more flavour.

Crispy-coated boneless chicken pieces served in a spicy, tangy brown or red sauce.

Boneless chicken pieces are marinated with spices, ginger garlic paste, and lime juice and then coated with chickpea flour, rice flour, cornstarch,

Chicken 65 is a spicy, deep-fried Indian chicken dish that is served as an appetizer.

Prepared with chicken, onions, green chilli, red chilli, coriander, and spices.

Deep-fried chicken cooked in special sauce with cashews.

Boneless chicken marinated with spicy sauces and sauteed to mess with your taste buds.

Wok-tossed cubes of deep-fried chicken, coated with tangy chilli sauce.

Marinated chicken is fried with chilli powder, south indian spices, herbs and curry leaf.

Chicken is fried till crispy and tossed in a spicy sauce with dry red chilies and cashews.

Cottage Cheese cubes and onions marinated in a spicy sauce.

Chicken and onions marinated in a spicy tikka sauce.

Boneless chicken breast, marinated in our chef's secret creamy garlic sauce.

Chicken breast marinated with spices and yogurt and grilled in our clay oven.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Grilled bone-in chicken marinated in yogurt, garlic, ginger, and fresh ground spices.

Mixed lentil curry generally made with lots of butter and cream.

Green chilies, onion, garlic, fresh cilantro, a blend of spices, chickpeas, and tomatoes.

Mixture of vegetables together in a traditional Indian onion tomato gravy.

Home made cheese cubes cooked with bell-peppers, onions in tomato sauce with a touch of cream.

Homemade Palak Paneer (Cheese Cubes in Creamy Spinach Sauce) onion, ginger garlic and spinach.

Pan fry pieces of paneer until golden brown and then bathe them in a rich tomato sauce.

Chicken marinated in yogurt and spices. Cooked in the tomato puree and cream.

Chicken tikka cooked in rich fenugreek-flavoured tomato gravy with bell peppers and onions.

Wok-tossed cubes of deep-fried chicken, coated with tangy chilli sauce and cashew gravy.

Nizam-special-dish and bone-in chicken finished with homemade curry sauce.

Chicken cooked with onions, peppers, and spices.

Tender chicken cooked with spicy Indian spices made with a Charminar Indian's spicy sauce and a hint of coconut for a divine.

Chicken is cooked with onions, tomatoes, spices, herbs and plenty of spinach.

Mutton is cooked with onions, cardamons pods, ginger, garlic, and spices.

Basmathi rice is cooked with special spices and veggies.

Combination of paneer, vegetables and biryani rice, and onion masala.

Fragrant long grain basmati rice and spiced hard-boiled eggs topped with caramelized onions.

Popular hyderabadi delicacy dish made with overnight marinated meat cooked in layers with basmati rice flavored with exotic and aromatic spices.

Hyderabadi Boneless Chicken 65 Biryani is a flavorful, spicy,aromatic biryani with a twist where cooked rice is layered with fried boneless.

The combination of rice and chicken provides a filling dining experience

Biryani made by mixing chicken and gongura in gravy immersed basmati rice.

Flavorfull Basmati rice cooked with chicken, Spices, Ghee, Mint, Coriander and cashews.

Biryani cooked after two rounds of marination of boneless chicken, first with spices and then with yogurt. Chicken chunks are deep fried and...

Mutton marinated with spices overnight and cooked on dum-steaming over a slow fire between layers of spices up and fragrant basmati rice.

Flavorful basmati rice cooked with curried meat, spices, ghee, mint, coriander and cashews.

Indian street-style noodles packed with bold and spicy flavors.

Hearty mix of fresh vegetables, green onions, seasonings, and spices.

Stir-fry rice dish that consists of fluffy rice, beaten egg, seasoned with soy sauce, sesame oil, and green onions.

Cooked chicken, rice, soy sauce, and shredded egg stir-fried together.

Leavened flatbread. Cooked in a tandoor oven.

Buttered, leavened flatbread. Cooked in a tandoor oven.

Leavened flatbread. Cooked with fresh garlic in a tandoor oven.

Whole wheat leavened Indian bread stuffed with onions.

Flatbread made with whole wheat and traditionally cooked in tandoor.