Basil House Thai & Vietnamese Cuisine

Boiled whole green soy pods with salt.

A mixture of vermicelli, cabbage, taro, jelly fungus, carrots, and onions, wrapped in crispy Thai pastry.

Served with peanut sauce.

Deep Fried Japanese style dumplings served with gyoza sauce.

Crispy golden pouches filled with chicken and served with sweet chilli sauce.

Deep-fried wonton with stuffed cheese and crab meat.

Three shrimp tempura with two sweet potatoes and two eggplants.

Chicken wings coated with special Thai spics and served with house wing sauce.

Skewers of marinated grilled satay with peanut sauce.

Tantalizing, deep-fried tender slices of squid coated with special Thai spices and served with sweet chilli sauce.

Fried slices beef tossed in a sweet and spicy soy sauce, garnished with white sesame seeds.

Deep-fried shrimp coated in shredded coconut batter, served with sweet chilli sauce.

Seaweed, wakame and sesame.

Fresh chopped mango tossed with onions, sweet peppers, mint leaves, coriander and lime juice, topped with roasted cashew nuts.

Rich chicken broth combined with lemongrass, kaffir lime leaves, galangal, tamarind, chilli, shrimp paste, tomatoes and white mushrooms.

Chicken dumplings with mixed vegetables in chicken broth.

Snow peas, black mushrooms, broccoli, carrots, tofu, baby corn, bok choy, and stir-fried.

Shanghai Bok choy, fresh garlic, and stir-fried.

Roasted eggplant, onion, tofu, sweet peppers, basil, Thai chilli, and stir-fried.

Tofu, pineapple, tomatoes, sweet peppers, tamarind, sweet and sour sauce, and stir-fried.

Stir-fried broccoli with fresh garlic.

Slices of fresh mango and lychee, bell peppers, onions, green onions, stir-fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Chicken stir-fried with fresh ground lemongrass, garlic, Thai chilli, red peppers, onions, and green onions.

Sliced kean chicken sauteed with fresh ginger, bell pepper, spring onions, Chinese mushrooms, broccoli, and carrots in Thai sauce.

SPicy chicken stir-fried with Thai chilli garlic, garlic, basil, bell peppers, and onions.

Sauteed slices of chicken in chilli paste, garlic sauce with jackfruit, sweet peppers, onion, green onions, and roasted cashew nuts.

Bite-size deep-fried chicken stir-fried with spicy sweet and sour sauce.

Bite-size deep-fried chicken stir-fried with pineapple, bell pepper, and sweet and sour sauce.

Sliced beef stir-fried with oyster sauce mixed with garlic and green onions, topped on crispy rice noodles.

Sliced beef in black pepper sauce sauteed with mushroom, onions, and green onions.

Fresh ground lemongrass, stir-fried with lean beef and Thai chilli, red and green peppers, onion, and green onions.

Fresh ground lemongrass, stir-fried with lean beef and Thai chilli, red and green peppers, onion, and green onions.

Spicy tender beed stor fried with garlic fresh chilli, bell peppers, and basil leaves.

Tender beef stir-fried in oyster sauce with fresh sweet red ad green peppers and onions.

tender beef sauteed in garlic, oyster sauce, onions, carrots, and broccoli.

Rice noodle, egg, tofu, bean sprouts, onions, stir-fried in tamarind sauce. Served with peanuts and fresh lime.

Rice noodle, egg, tofu, bean sprouts, onions, stir-fried in golden curry sauce. Served with peanuts and fresh lime.

Flat rice noodle, egg, sweet peppers, onions, fresh chili, stir-fried in Thai basil sauce. Served with fresh lime.

Flat rice noodles, egg, broccoli, stir-fried in dark soya sauce. Served with fresh lime.

Vermicelli, egg, BBq pork, shrimp, sweet peppers, onion, bean sprouts, and stir-fried in curry sauce.

Shrimp, sweet peppers, onion, Thai chilli, basil, and stir-fried.

Shrimp, green onion, garlic, oyster sauce, and stir-fried.

Shrimp cooked in thick peanut sauce, with coconut milk and kaffir lime leaves.

Battered tilapia fillet, shrimp, sweet peppers, onion, topped with Thai basil sauce.

Battered tilapia fillet, tomatoes, tamarind, ginger, topped with sweet and sauce sauce.

Battered tilapia fillet, shrimp, basil, bamboo shoots, and sweet peppers, topped with that red curry.

Thai green curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans, sweet peppers and basil.

Rare beef, beef balls, tripe and flank brisket.

Jasmine rice, fresh basil, garlic, sweet peppers, chili paste, egg, stir-fried.

Jasmine rice, fresh lemongrass, garlic, onions, shallots, carrots, green beans, stir-fried.

Jasmine rice, egg, fresh avocado, bacon, onion, Thai chilli, and stir-fried.

Jasmine rice, egg, shrimp, chicken, pineapple, onions, raisins, cashews, and stir-fried.

Jasmine rice, egg, crab, lemongrass, carrots, green beans, onions, and stir-fried.

Three chicken or three beef skewers served with mango salad and your choice of Pad Thai or egg fried rice.

Grilled chicken served with mango salad and your choice of Pad Thai or egg fried rice, or teriyaki sauce.

Served with mango salad and your choice of Pad Thai or egg fried rice, or teriyaki sauce.

Edamame, stir-fried zucchini, mushroom and onions, tempura shrimp and tempura veg and deep-fried gyoza and steamed rice.

Edamame, stir-fried zucchini, mushroom and onions, tempura shrimp and tempura veg and deep-fried gyoza and steamed rice.

Edamame, stir-fried zucchini, mushroom and onions, tempura shrimp and tempura veg and deep-fried gyoza and steamed rice.

Edamame, stir-fried zucchini, mushroom and onions, tempura shrimp and tempura veg and deep-fried gyoza and steamed rice.