Barrio Restaurant
Place Settings
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Sandwiches
All Barrio Restaurant's sandwich orders come with a side of your choice: fries or salad.
Cubano Sandwich
Smoked pulled pork shoulder on a brioche bread warmed with melted swiss cheese, pickles, house-made dijonaise and served with a lime-garlic sauce for dipping, choice of fries or salad
$25.00
Asado Criollo Sandwich
Braised AAA beef eye round, lettuce, pickled onions, and aji amarillo aioli.
$21.00
Sandwich De Pollo
Chicken salad, celery, habanero, and avocado on butter brioche.
$21.00
Choripan
Around the block, butcher chorizo Argentino, grainy dijon, and chimichurri.
$25.00
Empanadas
Gaucha Empanadas
Empanada duo: chorizo and cheese.
$12.00
Paisa Empanadas
Corn empanada duo: pork, beef, and beans.
$12.00
Criolla Empanadas
Ground sirloin, olive, and raisin.
$11.00
Criolla Vegan Empanadas
Beyond meat, olive, and raisin.
$10.00
De Barrio - Barrio Restaurant's Main Features
Ensalada De Barrio
A bed of mixed greens, rustic mango pico de gallo, lulo vinaigrette, achiote oil, feta, and crispy chickpeas.
$28.00
Chicharrón
Marinated Pork bites, patacones, crispy cancha corn, criolla onion salad, and rocoto vinaigrette.
$27.00
Milanesa
Tenderized chicken thighs marinated and breaded, served with house made gnocchi, walnut based pesto & topped with parmesan cheese.
$29.00
Pescado Encocado
Pan seared Atlantic salmon (or tofu), coconut lemongrass sauce, roasted pineapple pico de gallo and braised leeks.
$28.00
Asado Criollo
Braised eye round beef, roasted garlic, mashed potatoes, carrots, and peas.
$29.00
Peruvian Style Rotisserie Chicken (Pollo a la Brasa)
A recipe of 15 different herbs and spices. handcrafted and perfected over years of practice. Perfectly marinated and properly slow-cooked. All our rotisserie chicken orders come with a side of your choice: fries or salad
Peruvian Style Rotisserie Chicken - Whole
$52.00
Peruvian Style Rotisserie Chicken - Half
$29.00
Peruvian Style Rotisserie Chicken - Breast
$17.00
Peruvian Style Rotisserie Chicken - Leg
$16.00
Grilled Chicken
Marinated boneless chicken leg, roasted mini potatoes, radish pickles, aji amarillo aioli, and chimichurri.