Baron Bistro


1276 Tower St, Abbotsford, BC V2T 6H5, Canada

Opens at 11:30 AM


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Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?


Lunch and Dinner

  • Fish Chips

    Two-pieces of beer-battered Atlantic cod, coleslaw, house-cut fries, and tartar sauce.


  • Steak Friets

    6oz Alberta strip loin, house cut fries, red wine reduction frisee salad.


  • Roast Chicken

    Oven roast chicken breast, brussel sprouts, pineapple salsa, and chicken jus.


  • Trout on Quinoa

    Pan seared 6oz trout with crispy skin, quinoa mix with lemon vinaigrette, almonds, and chicken jus.


  • Canard

    Duck breast, braised red cabbage, and Foie Gras Au Torchon.


  • Tomahawk to Share

    Fifty-ounce ribeye tomahawk, grilled tomato, roast potato with rosemary, roasted seasonal veggie, and red wine reduction.


  • One Piece Fish

    One-piece of beer-battered Atlantic cod, coleslaw, house-cut fries, and tartar sauce.


Burger and sandwich

  • Cheese Burger

    6 oz beef pattie,house made burger sauce, lettuce, tomato, and pickle.


  • Jack Fish Burger

    Beer battered ling cod, cream slaw, tomatoes.


  • Veggie Burger

    Pesto, aioli, greens, and tomato.


  • BBQ Pulled Chicken Sandwich

    Pulled chicken marinated with southern BBQ sauce, creamy slaw.


  • Duck Apple Smith and Brie Cheese on Sourdough

    Shred Confit duck, brie, apple smith, mustard, and aioli.


  • Roast Veg Sandwich

    Roast season veggie, pesto aioli sauce, and multigrain.


  • Crispy Chicken Burger



  • Mushroom on Toast

    Roast mushroom, Maderia Jus, La Sauvagine, and house made brioche bread.


  • Foie Gras on Toast

    Seared Quebec Foie Gras, fig molasses, oven roast walnuts, and brioche bread.


  • Steak Tartar

    Quail egg, capers, and pomme gaufrettes.


  • Dry Ribs

    Sea salt and crack pepper, and lemon


  • Pineapple squid

    Garlic yogurt dipping sauce.


  • Fish taco

    Bear battered fish, slaw, pico de gallo, and jalapeno creama.


  • Chilli lime chicken

    Crispy chicken, wonton crisps, cucumber, and coconut rice.


  • Szechwan Chicken Lettuce Wrap

    Wok Fried szechwan chicken, bell pepper, crispy noodle, peanut, mint, cilantro, and Korean hot sauce.


  • Chicken Nanban

    Lightly fried and marinated in sweet and sour soy, Asian slaw, house-made tartar sauce.


  • Macho Nacho

    Fresh salsa, guacamole, sour cream, green onion, pickled jalapeno, and pico de gallo.


  • Classic poutine

    Cheese curd, gravy.


  • Crispy yam fries


  • Fries

    House cut fries, aioli


  • Truffle Parmesan house cut fries


  • Crispy brussel sprouts


  • Chicken wings (1lb)

    specify the choice of flavour


Salad and Soup

  • French onion soup

    Rich onion broth, Gruyere cheese, crispy croutons .


  • Cajun chicken house salad

    Fresh greens, grape tomatoes, crispy chickpeas, dry currents, crumble goat feta cheese, balsamic vinaigrette .


  • House salad


  • Quinoa salad

    Fresh greens, grape tomato, cucumber, dry current, pesto, cotija cheese, and roast pepper vinaigrette.


  • Confit duck salad

    Confit duck leg, frisee arugula salad, and lemon vinaigrette


  • Daily Vegetable Coup

    Mostly cream base vegetable soup. Freshly picked from local fresh vegetables.


  • Bistro wedge salad


Pasta+ bowl

  • Meatball Gargenelle

    Italian meatballs in tomato sauce, gargenelle pasta with shallots, kale in cream sauce.


  • Mushroom papardelle

    Roasted pine nuts, sauteed leeks, mushroom, papardelle in cream sauce.


  • Tuna poke bowl

    Marinaded albacore tuna, avocado, mango salsa, gomae seaweed salad, cilantro ginger dressing.


  • Indonesia peanut noodle bowl

    Chicken, prawn, veggie fried with peanut curry sauce, top with crispy shallots, peanut, cilantro.