1276 Tower St, Abbotsford, BC V2T 6H5, Canada
Opens at 11:30 AM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 880-0208 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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Lunch and Dinner
Two-pieces of beer-battered Atlantic cod, coleslaw, house-cut fries, and tartar sauce.
6oz Alberta strip loin, house cut fries, red wine reduction frisee salad.
Oven roast chicken breast, brussel sprouts, pineapple salsa, and chicken jus.
Trout on Quinoa
Pan seared 6oz trout with crispy skin, quinoa mix with lemon vinaigrette, almonds, and chicken jus.
Duck breast, braised red cabbage, and Foie Gras Au Torchon.
One Piece Fish
One-piece of beer-battered Atlantic cod, coleslaw, house-cut fries, and tartar sauce.
Burger and sandwich
6 oz beef pattie,house made burger sauce, lettuce, tomato, and pickle.
Jack Fish Burger
Beer battered ling cod, cream slaw, tomatoes.
Pesto, aioli, greens, and tomato.
BBQ Pulled Chicken Sandwich
Pulled chicken marinated with southern BBQ sauce, creamy slaw.
Duck Apple Smith and Brie Cheese on Sourdough
Shred Confit duck, brie, apple smith, mustard, and aioli.
Roast Veg Sandwich
Roast season veggie, pesto aioli sauce, and multigrain.
Crispy Chicken Burger
Mushroom on Toast
Roast mushroom, Maderia Jus, La Sauvagine, and house made brioche bread.
Foie Gras on Toast
Seared Quebec Foie Gras, fig molasses, oven roast walnuts, and brioche bread.
Quail egg, capers, and pomme gaufrettes.
Sea salt and crack pepper, and lemon
Garlic yogurt dipping sauce.
Bear battered fish, slaw, pico de gallo, and jalapeno creama.
Chilli lime chicken
Crispy chicken, wonton crisps, cucumber, and coconut rice.
Szechwan Chicken Lettuce Wrap
Wok Fried szechwan chicken, bell pepper, crispy noodle, peanut, mint, cilantro, and Korean hot sauce.
Lightly fried and marinated in sweet and sour soy, Asian slaw, house-made tartar sauce.
Fresh salsa, guacamole, sour cream, green onion, pickled jalapeno, and pico de gallo.
Cheese curd, gravy.
Crispy yam fries
House cut fries, aioli
Truffle Parmesan house cut fries
Crispy brussel sprouts
Chicken wings (1lb)
specify the choice of flavour
Salad and Soup
French onion soup
Rich onion broth, Gruyere cheese, crispy croutons .
Cajun chicken house salad
Fresh greens, grape tomatoes, crispy chickpeas, dry currents, crumble goat feta cheese, balsamic vinaigrette .
Fresh greens, grape tomato, cucumber, dry current, pesto, cotija cheese, and roast pepper vinaigrette.
Confit duck salad
Confit duck leg, frisee arugula salad, and lemon vinaigrette
Daily Vegetable Coup
Mostly cream base vegetable soup. Freshly picked from local fresh vegetables.
Bistro wedge salad
Italian meatballs in tomato sauce, gargenelle pasta with shallots, kale in cream sauce.
Roasted pine nuts, sauteed leeks, mushroom, papardelle in cream sauce.
Tuna poke bowl
Marinaded albacore tuna, avocado, mango salsa, gomae seaweed salad, cilantro ginger dressing.
Indonesia peanut noodle bowl
Chicken, prawn, veggie fried with peanut curry sauce, top with crispy shallots, peanut, cilantro.