Barnsteiner's
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Appetizers
Grilled Calamari
Tomatoes, anchovies, capers, preserved lemon, and brown butter.
$21.50
Roasted Brussel Sprouts
Smoked bacon, apples, pecans, and Romano cheese.
$19.50
Roasted Cauliflower
Pine nuts, chickpeas, and romesco sauce.
$20.00
Marinated Olives
Marinated with chilli, fennel seeds, and lemon peel.
$13.50
Chicken Liver Plate
Grilled bread and seasonal fruit preserve.
$18.50
Salads
Beet Salad
Marinated beets, goat cheese, hazelnuts, pickled onions, and chive.
$19.00
Caesar Salad
Romaine, bacon, radicchio, croutons, parmesan, and Caesar vinaigrette.
$18.00
Organic Arugula Salad
Gorgonzola, candied pecans, apples, pears, and sherry vinaigrette.
$19.50
Simple Organic Greens Salad
Simple organic greens tossed in a shallot vinaigrette.
$16.00
Mixed Salad
Kale, quinoa, hemp, sunflower seeds, almonds, blueberries, and roasted red pepper dressing
$19.00
Soups
Hungarian Goulash Soup (1 L)
$28.50
Market Soup (1/2 Ltr)
$12.00
Mains
Atlantic Salmon
Searched Atlantic salmon with fingerling potatoes, french beans, tomato, olives, and Zesty lemon sauce.
$30.00
Wiener Schnitzel
Breaded veal scallopini, potato, chive, and cucumber salad.
$32.50
Barn Burger
Beef burger, onion compote, smoked bacon, gruyere cheese, the "Barn mayo", homemade fries, and truffle aioli.
$26.00
Grilled Flat Iron Steak
Roasted fingerling potatoes, market vegetables, chimichurri, and veal jus.
$33.00
Chef's Homemade Chicken Fingers
French fries and plum sauce.
$22.00
Slow-Braised Beef Short Rib
Mash potatoes, market vegetables, and red wine reduction.
$38.00
Blackened Haddock
Stir-fried green vegetables, quinoa, honey mushrooms, and maple soy miso glace.
$29.00
Venison Stew
Braised in a red wine juniper game sauce, roasted heirloom carrots, Brussel sprouts, and spaetzle cranberry sauce.
$29.00
Roasted Boneless Cornish Hen
Spaetzle, smoked bacon, candied apples, mushrooms, spinach, and natural pan jus.
$30.00
Pizzas
Rosemary Pizza
Mozzarella, parmesan, garlic confit, sea salt, and olive oil.
$18.00
Margherita Pizza
Crushed San Marzano tomatoes, fior de latte, and basil.
$20.00
Funghi Pizza
Truffle-porcini pesto, mozzarella, goat cheese, mushrooms, and maple syrup.
$23.00
Hawaiian Pizza
Black forest ham, smoked bacon, pineapple, tomato sauce, and mozzarella.
$22.00
Pepperoni Pizza
Crushed tomatoes, mozzarella, fior di latte, and spicy pepperoni.
$22.50
Veggie Prima
Tomato sauce, Fior di latte, mozzarella, artichokes, zucchini, and olives.
$22.50
Fish n' Chips
Available anytime
Beer-Battered Fish n' Chips
Beer-battered fish n' chips with handcut french fries homemade coleslaw, and tartar sauce.
$28.00
Pasta
Penne Bolognese
Veal - beef and tomato ragout, and grano padano.
$26.00
Penne
Penne in plain tomato sauce or tomato cream sauce.
$22.00
Kaese Spaetzle
Bavarian mac and cheese, hand shaved noodles, gruyere cheese, and burnt onions.
$27.00
Seafood Spaghettini
Shrimp, calamari, mussels, and white wine tomato sauce.
$34.00
Spaghettini Funghi
Wild mushrooms, shallots, garlic, white wine, a touch cream, and parsley.
$24.00
Potato Gnocchi
Hand-rolled, crumbled sausage, truffle puree, brown butter, a touch crème, and crushed hazelnut.
$24.00
Pasta Primavera
Tomato, roasted broccoli, cauliflower, zucchini, red peppers, garlic, and basil.
$22.00
Penne Chicken
Roasted pull chicken, wild mushrooms, garlic, shallots, a touch of cream, white wine, and spinach.
$24.00
Seafood Spaghettini
$33.00
Risotto
Wild Mushroom Risotto
Parmigiano, herbs, and truffle oil.
$25.00
Chef's Winter Risotto
Pulled short rib, chilli, black beans, corn, and tomatoes.
$25.00
To Share
Add to any dish on the menu.
Shrimp (3 pcs)
One order comes with three pieces.
$13.00
Pulled Chicken
$13.50
Blackened Haddock-Add On
$14.00
Side Dishes
Charred Maple Vegetables
Seasonal vegetables, charred, and maple drizzle.
$10.00
Mashed Potatoes
Whipped Yukon gold potatoes and toasted breadcrumbs.
$9.50
French Fries
French fries with ketchup and truffle aioli.
$9.50
Desserts
Wild Blueberries, Blackberry, and Raspberry Crumble
Served with vanilla sauce and candied walnuts. Serves two.
$22.00
Chocolate Brownie
Raspberry-chocolate fudge puree.
$12.00
Lemon Tart
Flaky sugar crust, raspberries, and candied lemon peel.