Barista & Chef


1006 St Clair Ave W, Toronto, ON M6E 1A2, Canada

Opens at 4:00 PM

Place Settings

Please list the number of place settings that you'd like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Grilled Calamari

    Tomatoes, anchovies, olives, and capers.


  • Mussels

    Spicy marinara.


  • Chicken Livers

    Pork reduction and Julienne scallions.


  • Beef Cheeks and Tongue

    Braised red wine, remoulage, roasted garlic, and gremolata.


  • Eggplant Parmigiana

    White cheddar, bread crumbs, basil, and tomato sauce.


  • Lemon Feta Shrimp

    Shrimp, lemon, feta, cream, fresh herbs, and crostini.


  • Roasted Peppers and Pan-Fried Feta

    Roasted garlic and balsamic reduction.


Sharing Starters

  • Charcuterie Platter

    Various prosciuttos and salami.


  • Cheese Platter

    Gorgonzola, Parmesan, goat's cheese, candied walnuts, pears, honey, and crackers.


  • Mediterranian Platter

    Beets, spiced olives, pears, baby arugula, oven-roasted tomatoes, roasted peppers, and feta.


  • Olives and Toast

    Spiced warm olives and toasted bread.



  • Caesar Salad

    Crispy bacon and shaved Parmesan.


  • Warm Spinach Salad

    Mushrooms, red onions, bacon, and Parmesan.


  • Roasted Beets

    Spinach, charred green onions, and goat's cheese.


  • Pears and Gorgonzola Salad

    Baby arugula, candied walnuts, and gorgonzola.


  • Village Salad

    Tomatoes, cucumber, red onions, peppers, calamata olives, baby arugula, and feta.


  • Mixed Greens Salad

    Cherry tomatoes, Parmesan cheese, and Pommery mustard.


Pastas and Risotto

  • Linguine Aglio Olio

    oven-roasted tomatoes, Parmesan, and chilli.


  • Linguine Marinara

    Tomato sauce and Parmesan.


  • Tagliatelle Ragu

    Braised Lamb and beef, mushrooms, and chilli.


  • Shrimp Linguine

    Shrimps, capers, roasted garlic, chili, olives, and tomato sauce.


  • Crespelle

    Crepes with feta, spinach, and rose sauce.


  • B&C Penne

    Gorgonzola, Parmesan, pear, and duck prosciutto.


  • Mushroom Risotto

    Field mushrooms, truffle oil, and Parmesan.



  • New York Striploin (8-10 oz)

    Eight-ten-ounce New York steak with gorgonzola cream and feta scalloped potatoes.


  • N.Z. Rack of Lamb

    Pomegranate demi and feta scalloped potatoes.


  • Seared Chicken Breast

    Mushroom demi, oven-roasted tomatoes, and roasted potatoes.


  • Braised Lamb Shank

    Caramelized onion red wine demi-glaze, feta cheese, and fries.


  • European Sea Bass

    Whole fish, deboned with wilted spinach and caramelized onion in a puttanesca sauce.


  • Rainbow Trout

    Roasted potatoes and citrus salsa.


  • Homemade Burger

    Bacon, mushrooms, cheddar, and caramelized onions served with your choice of side.



  • Pastrami Sandwich

    Smoked brisket, sauteed mushrooms, caramelized onions, old cheddar, and ciabatta, served with mixed greens.


  • Trout on Ciabatta

    Wilted spinach, sweet peppers, and lemon, served with mixed greens.


  • Dr Ron's Sandwich

    Eggplant, peppers, caramelized onions, chilli, garlic, and old cheddar, served with mixed greens.


  • Chicken Sandwich

    Sweet peppers, roasted garlic, and feta, served with mixed greens.


  • Duck Prosciutto Sandwich

    Gorgonzola, baby arugula, pears, and balsamic reduction.



  • Scalloped Potatoes


  • Spinach


  • Mushrooms


  • Roasted Potatoes