Bardi's Steak House
Place Settings
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Number of Plastic Cutlery
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Appetizers
Cheese and Garlic Toast
Serves two people.
$12.00
Crab Cakes
Sriracha lemon aioli, and Mango salsa.
$26.00
B.B.Q. Rib Starter
$22.00
Shrimp Bardi's
Tender Shrimp broiled in herb and garlic butter and white wine served with rice and vegetable.
$22.00
Shrimp Cocktail
The largest shrimp in the city.
$42.00
Seared Scallops
Natural wild-caught, pancetta mushroom cream.
$36.00
Crispy Fried Calamari
$17.50
Salads
Peasant Salad
Hothouse tomatoes with red onions, olives, oregano, barrel-aged Greek feta cheese, and extra-virgin olive oil.
$18.00
Caesar Salad
$19.00
Steak Salad
Sliced top sirloin over arugula, mixed greens, red onions, cherry-tomato Roquefort dressing, and crumbled Danish blue cheese.
$36.00
Lunch Mains
Lunch items are offered Monday to Friday from 11:30 a.m-3:30 p.m.
"The Ontario" Sirloin
Centre-cut and served with french fries.
$35.00
Lunch New York
Well-aged strip loin, sauteed mushrooms, and french fries.
$42.50
Filet Mignon (6 oz)
A cut of the finest filet, sauteed mushrooms, and french fries.
$52.00
B.B.Q. RIBS
$24.00
Chicken Supreme
Grilled rosemary lemon breast served with vegetables.
$29.00
Shrimp Bardi's
Tender Shrimp broiled in herb and garlic butter and white wine served with rice and vegetable.
$22.00
Chicken Caesar
Grilled chicken breast on a Caesar salad.
$25.00
Wild Seared Scallops
Natural wild-caught, pancetta mushroom cream, and vegetables.
$57.50
"Ora King" Fresh Salmon
Grilled filet served with sauteed garlic spinach and vegetables.
$35.00
"Jail Island" Fresh Salmon
Grilled fillet served with Sautéed garlic spinach and vegetables.
$41.00
Lunch Menu
French Onion Soup
$14.50
Seafood Chowder
$16.00
Mixed Organic Greens and Lettuces
$13.50
Lunch Specials
Lunch items are offered Monday to Friday from 11:30 a.m-3:30 p.m.
Steak Sandwich
A chunk of top sirloin broiled then sliced and served on hot garlic toast with french fries.
$35.00
Bardi's Steakhouse Burger
A custom blend of ground chuck and brisket. Toppings include aged cheddar, lettuce, tomato, onions, and pickle.
$21.00
Filet Mignon
$82.00
New-York Cut
$65.00
Bardi's Special (20 oz)
Signature bone-in rib steak.
$105.00
Accompaniments
Sautéed Fresh Ontario Mushrooms
$14.00
Asparagus
$18.00
Onion Rings
$13.50
Brussels Sprouts
Pancetta and Grana Padano cheese.