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Bard & Banker Public House

Bard & Banker Public House

9.0
1022 Government St

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Plastic Cutlery

How many people will be eating from this order?

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Starters

Crispy Fried Wings

Crispy wings served with your choice of sauce and dip.

$17.65

Fried Coconut Humboldt Squid

Tender fried bites tossed in shaved coconut, slivered chillis, cilantro, crispy shallots and sweet chilli.

$18.25

Yam Fries

Cracked black pepper and sea salt with chipotle aioli.

$9.65

Fries

$7.00

Garlic Fries

Sweet garlic aioli, garlic parsley oil, and Parmesan.

$10.75

Cauliflower and Broccoli Wings

Choice of hot, honey hot, house barbeque, honey garlic, salt and pepper, garlic Parmesan with blue cheese, or ranch.

$14.00

Carnitas Tacos

Three pulled pork tacos, slaw, pickled red onion, goat cheese, and garlic-lime crema.

$18.25

Bruschetta Flatbread

Pesto base, gem tomato, and garlic bruschetta, goat cheese, balsamic glaze.

$18.25

Prawn Cocktail

Five jumbo prawns served with cocktail sauce.

$19.25

Arancini

Herb, mushroom, and parmesan risotto, fried crispy, served with house marinara, garlic aioli, and fresh basil.

$15.00

Soups and Salads

Seafood Chowder Bowl

Manilla clams, salmon, halibut, smoked bacon, served with focaccia.

$8.50

The Bard Salad

Garden greens, gem tomatoes, radish, cucumber, goat cheese, candied almonds, and maple citrus vinaigrette.

$19.25

Caesar Salad

Bacon, anchovies, romaine, parmesan, and herb croutons.

$16.00

Burgers and Sandwiches

All burgers and sandwiches are served with a choice of fries, greens, or a cup of tomato and gin soup.

Bard Burger

Local greens, heirloom tomatoes, house-smoked bacon, house pickles, caramelized onion, cheddar cheese, super-secret burger sauce.

$19.80

Falafel Burger

Falafel patty, hummus, pickled onion, goat cheese, lettuce, and tomato garlic aioli.

$18.75

Grilled Cheese

Double cream brie, aged cheddar, goat’s cheese, sherry maple glaze on toasted sourdough. Bard and Banker Public House recommend the Smoked Tomato Soup.

$18.25

Beef Dip

In-house smoked sirloin roast, horseradish aioli, crispy fried onions, red wine demi, and garlic brushed ciabatta bun.

$19.80

Chicken Club Burger

Grilled chicken breast, bacon, cheddar cheese, smashed avocado, green leaf lettuce, tomato, garlic aioli on a brioche bun.

$19.80

From The Sea

Seafood Fettuccine

West coast mussels, clams, and prawns, local gem tomatoes, tossed with garlic butter, and white wine sauce finished with fresh parsley.

$28.90

Mussel Pot

Fresh west coast mussels, leeks, dill, white wine garlic cream, focaccia, fries.

$28.90

Chilli Garlic Prawns

Jumbo prawns, sautéed in a chili garlic cream sauce served with jasmine rice with black bean pineapple salsa.

$24.65

Pan Fried Sablefish

Pan-fried sablefish served with salt spring island mussels, butter sauce, herb mashed potatoes, and sautéed greens.

$37.00

Fish and Chips

Robert service stone-fired ale battered pacific cod, tartar and house coleslaw.

$19.25

From The Land

Steak Frites (8 oz)

Certified Angus eight oz top sirloin, fries, seasonal vegetables, and your choice of peppercorn sauce or demi-glace.

$28.90

Moroccan Spiced Chickpea Curry

Chickpeas, tomato, coconut milk, and a blend of Moroccan spices simmered and served with jasmine rice, cucumber mint salad, and grilled flatbread.

$17.25

Confit Duck Leg

Confit duck leg served with tomato cassoulet, chickpea, chorizo, and charred brocollini.

$32.00

Mains

Charcuterie Box for Two

A rotating selection of two boutique cheeses from bull and son's deli and artisanal cures from two rivers meats. Served with grainy mustard, rosemary crisps, olives, house-made pickled vegetables and preserves.

$25.00

Sharables

Charcuterie Board

A rotating selection of two cheeses and artisanal cured meats served with grainy mustard, rosemary crisps, olives, house-made pickled vegetables, and preserves.

$30.00

Mezze Board

Grilled flatbread with garlic oil and za’atar, tzatziki, hummus, fresh vegetables, marinated olives, and marinated vegetables.

$18.25

Non-Alcoholic Beverages

Phillips Tonic

$3.50

Phillips Root Beer Soda

$3.50

Phillips Ginger Ale Soda

$3.50

Victoria Soda

$3.50

Pop

Canned pop.

$3.50

Sparkmouth Cucumber Tonic (237 ml)

$3.00

Sparkmouth Artisanal Dry Tonic (237 ml)

$3.00

Fentiman’s Ginger Beer (275 ml)

$3.50