Bar Vita
Antipasto
Garlic Cheese Bread
Garlic butter topped with mozzarella and cheddar cheese then toasted until golden brown.
$17.00
Roasted Red Bread
Garlic butter, Grana Padano cheese, caramelized onions, and roasted red peppers.
$18.00
Bruschetta
Homemade, fresh roma tomato mix, goat cheese, balsamic reduction, and grated pecorino romano cheese.
$19.00
Arancini
Mushroom risotto stuffed with Gruyere cheese, lightly dredged in bread crumbs, shallow fried, and served with a roasted red pepper dipping sauce.
$19.00
Caesar Salad
Chopped romaine lettuce, house-baked croutons, and bacon bits with house-made dressing, topped with fresh Grana Padano Parmigiano.
$19.00
Pear and Walnut Salad
Mixed greens, Bartlett pears, crispy prosciutto, candied walnuts, with creamy house-made gorgonzola dressing, topped with shaved Grana Padano Parmigiano.
$19.00
Caprese Salad
Fresh Buffalo mozzarella, heirloom cherry tomatoes, and fresh-picked basil drizzled with a balsamic reduction.
$19.00
Scallops Gorgonzola
House Speciality: four jumbo sea scallops, in a creamy white wine Gorgonzola sauce, set on phyllo pastry cups.
$23.00
Charcuterie Platter
Selection of cheeses, artisanal meats, served with lightly toasted crostini, olives, fruit, and homemade bacon jam.
$31.00
Principale
Bar Vita Burger (8 oz)
Eight-ounce ground round chuck patty topped with creamy dill mayo, prosciutto, caramelized onions, and goat cheese. Served with hand-cut fries.
$25.00
Cobb Salad
Fresh-cut lettuce mixed with boneless chicken breast, cherry tomatoes, avocado, old cheddar cheese, smoked bacon, and hard-boiled eggs. Topped with a honey Dijon vinaigrette.
$29.00
Linguine and Meatballs
Blend of veal, pork, and beef house-made meatballs, served on linguine with house-made marinara sauce.
$29.00
Vodka Rose
Penne with cured bacon, julienned red onions, fresh garlic, and vodka, tossed with house-made rose sauce.
$34.00
Gnocchi di Piselli
Creamy red pesto, cherry tomatoes, spinach, toasted pine nuts, spicy sausage, and Parmesan.
$31.00
Lobster Mac and Cheese
Cured bacon, parmigiana, romano, old cheddar, Gruyere, baby pasta shells, lobster claw, and knuckle meat.
$36.00
Grilled Chicken Carbonara
Crispy prosciutto, Grana Padano Parmigiano, freshly cracked pepper, julienned red peppers, and onions, topped with an egg yolk served over linguini.
$33.00
Seafood Gorgonzola
Four jumbo black tiger shrimp and four jumbo sea scallops tossed with penne in a creamy signature house-made Gorgonzola sauce.
$37.00
Veal Parmigiana
Milk-fed veal scaloppini, lightly hand breaded, topped and baked with mozzarella in marinara sauce. Served with either marinara linguini or penne.
$33.00
Sea Bass (5 oz)
Five-ounce pan-seared oven-baked Chilean sea bass served with angel-hair pasta with a cherry tomato-basil pesto and seasonal vegetables.
$41.00
Surf and Turf
AAA eight-ounce filet mignon with a fresh east coast lobster tail poached in lobster butter, roasted vegetables, and garlic mashed potatoes.