Bar Vita


413 George St N, Peterborough, ON K9H 3R4, Canada

Opens at 4:45 PM


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  • Garlic Cheese Bread

    Garlic butter topped with mozzarella and cheddar cheese then toasted until golden brown.


  • Roasted Red Bread

    Garlic butter, Grana Padano cheese, caramelized onions, and roasted red peppers.


  • Bruschetta

    Homemade, fresh roma tomato mix, goat cheese, balsamic reduction, and grated pecorino romano cheese.


  • Arancini

    Mushroom risotto stuffed with Gruyere cheese, lightly dredged in bread crumbs, shallow fried, and served with a roasted red pepper dipping sauce.


  • Caesar Salad

    Chopped romaine lettuce, house-baked croutons, and bacon bits with house-made dressing, topped with fresh Grana Padano Parmigiano.


  • Pear and Walnut Salad

    Mixed greens, Bartlett pears, crispy prosciutto, candied walnuts, with creamy house-made gorgonzola dressing, topped with shaved Grana Padano...


  • Caprese Salad

    Fresh Buffalo mozzarella, heirloom cherry tomatoes, and fresh-picked basil drizzled with a balsamic reduction.


  • Scallops Gorgonzola

    House Speciality: four jumbo sea scallops, in a creamy white wine Gorgonzola sauce, set on phyllo pastry cups.


  • Charcuterie Platter

    Selection of cheeses, artisanal meats, served with lightly toasted crostini, olives, fruit, and homemade bacon jam.



  • Bar Vita Burger (8 oz)

    Eight-ounce ground round chuck patty topped with creamy dill mayo, prosciutto, caramelized onions, and goat cheese. Served with hand-cut fries.


  • Cobb Salad

    Fresh-cut lettuce mixed with boneless chicken breast, cherry tomatoes, avocado, old cheddar cheese, smoked bacon, and hard-boiled eggs. Topped with a...


  • Linguine and Meatballs

    Blend of veal, pork, and beef house-made meatballs, served on linguine with house-made marinara sauce.


  • Vodka Rose

    Penne with cured bacon, julienned red onions, fresh garlic, and vodka, tossed with house-made rose sauce.


  • Gnocchi di Piselli

    Creamy red pesto, cherry tomatoes, spinach, toasted pine nuts, spicy sausage, and Parmesan.


  • Lobster Mac and Cheese

    Cured bacon, parmigiana, romano, old cheddar, Gruyere, baby pasta shells, lobster claw, and knuckle meat.


  • Grilled Chicken Carbonara

    Crispy prosciutto, Grana Padano Parmigiano, freshly cracked pepper, julienned red peppers, and onions, topped with an egg yolk served over linguini.


  • Seafood Gorgonzola

    Four jumbo black tiger shrimp and four jumbo sea scallops tossed with penne in a creamy signature house-made Gorgonzola sauce.


  • Veal Parmigiana

    Milk-fed veal scaloppini, lightly hand breaded, topped and baked with mozzarella in marinara sauce. Served with either marinara linguini or penne.


  • Sea Bass (5 oz)

    Five-ounce pan-seared oven-baked Chilean sea bass served with angel-hair pasta with a cherry tomato-basil pesto and seasonal vegetables.


  • Surf and Turf

    AAA eight-ounce filet mignon with a fresh east coast lobster tail poached in lobster butter, roasted vegetables, and garlic mashed potatoes.



  • Housemade Cheesecake


  • Tiramisu