Bar Vita

9.3

413 George St N, Peterborough, ON K9H 3R4, Canada

Opens at 4:45 PM

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Antipasto

  • Garlic Cheese Bread

    Garlic butter topped with mozzarella and cheddar cheese then toasted until golden brown.

    $15.00

  • Roasted Red Bread

    Garlic butter, Grana Padano cheese, caramelized onions, and roasted red peppers.

    $16.00

  • Bruschetta

    Homemade, fresh roma tomato mix, goat cheese, balsamic reduction, and grated pecorino romano cheese.

    $17.00

  • Arancini

    Mushroom risotto stuffed with Gruyere cheese, lightly dredged in bread crumbs, shallow fried, and served with a roasted red pepper dipping sauce.

    $19.00

  • Caesar Salad

    Chopped romaine lettuce, house-baked croutons, and bacon bits with house-made dressing, topped with fresh Grana Padano Parmigiano.

    $17.00

  • Pear and Walnut Salad

    Mixed greens, Bartlett pears, crispy prosciutto, candied walnuts, with creamy house-made gorgonzola dressing, topped with shaved Grana Padano...

    $18.00

  • Caprese Salad

    Fresh Buffalo mozzarella, heirloom cherry tomatoes, and fresh-picked basil drizzled with a balsamic reduction.

    $19.00

  • Scallops Gorgonzola

    House Speciality: four jumbo sea scallops, in a creamy white wine Gorgonzola sauce, set on phyllo pastry cups.

    $21.00

  • Charcuterie Platter

    Selection of cheeses, artisanal meats, served with lightly toasted crostini, olives, fruit, and homemade bacon jam.

    $29.00

Principale

  • Bar Vita Burger (8 oz)

    Eight-ounce ground round chuck patty topped with creamy dill mayo, prosciutto, caramelized onions, and goat cheese. Served with hand-cut fries.

    $23.00

  • Cobb Salad

    Fresh-cut lettuce mixed with boneless chicken breast, cherry tomatoes, avocado, old cheddar cheese, smoked bacon, and hard-boiled eggs. Topped with a...

    $26.00

  • Linguine and Meatballs

    Blend of veal, pork, and beef house-made meatballs, served on linguine with house-made marinara sauce.

    $29.00

  • Vodka Rose

    Penne with cured bacon, julienned red onions, fresh garlic, and vodka, tossed with house-made rose sauce.

    $30.00

  • Gnocchi di Piselli

    Creamy red pesto, cherry tomatoes, spinach, toasted pine nuts, spicy sausage, and Parmesan.

    $31.00

  • Lobster Mac and Cheese

    Cured bacon, parmigiana, romano, old cheddar, Gruyere, baby pasta shells, lobster claw, and knuckle meat.

    $34.00

  • Grilled Chicken Carbonara

    Crispy prosciutto, Grana Padano Parmigiano, freshly cracked pepper, julienned red peppers, and onions, topped with an egg yolk served over linguini.

    $31.00

  • Seafood Gorgonzola

    Four jumbo black tiger shrimp and four jumbo sea scallops tossed with penne in a creamy signature house-made Gorgonzola sauce.

    $36.00

  • Veal Parmigiana

    Milk-fed veal scaloppini, lightly hand breaded, topped and baked with mozzarella in marinara sauce. Served with either marinara linguini or penne.

    $30.00

  • Sea Bass (5 oz)

    Five-ounce pan-seared oven-baked Chilean sea bass served with angel-hair pasta with a cherry tomato-basil pesto and seasonal vegetables.

    $39.00

  • Surf and Turf

    AAA eight-ounce filet mignon with a fresh east coast lobster tail poached in lobster butter, roasted vegetables, and garlic mashed potatoes.

    $83.00

Dolce

  • Housemade Cheesecake

    $13.00

  • Tiramisu

    $13.00