Bootlegger Restaurant

Pulled Pork Burger

Enjoy tender, slow-cooked pulled pork layered with rich BBQ sauce, fresh shallots, and a crisp red cabbage slaw in a toasted brioche bun. The combination delivers a smoky, juicy, and satisfying flavour. Served with Cajun fries and a fresh spinach salad with sun-dried tomatoes and parmesan. Choice of mayo available.

Wagyu Burger

Savour a premium wagyu beef burger paired with duck foie gras, Swiss cheese, and black truffle mayo for an indulgent experience. Enhanced with grape reduction jelly, shallots, crispy julienne potatoes, and mustard cream for depth and texture. Served in a soft brioche bun with Cajun fries. Choice of mayo available.

Bootlegger Burger

Enjoy a hearty beef burger topped with cheddar, crispy bacon, BBQ sauce, jalapeños, shallots, and a fresh red cabbage and spinach slaw. Finished with mustard cream for added richness and served in a brioche bun. Comes with Cajun fries and a spinach salad with sun-dried tomatoes and parmesan. Choice of mayo available.

Spicy Chicken Burger

Relish a crispy breaded chicken fillet topped with smoked cheddar, fresh apple, capers, eggplant mayo, and crispy BBQ-seasoned potatoes for a unique texture. Finished with mustard cream, shallots, and spinach in a toasted brioche bun. Served with Cajun fries and a spinach salad with sun-dried tomatoes and parmesan. Choice of mayo available.

Vegetarian Burger

Experience a flavourful plant-based burger topped with cheddar, guacamole, spicy mayo, fresh spinach, shallots, and sun-dried tomatoes. Finished with BBQ sauce in a soft brioche bun for a rich and satisfying bite. Served with Cajun fries and a spinach salad with sun-dried tomatoes and parmesan. Choice of mayo available.

Double Cheese Nachos

Enjoy crispy homemade corn chips topped with creamy cheese sauce and melted cheddar for a rich, cheesy experience. Finished with smoky BBQ sauce, jalapeños, and fresh red cabbage slaw to add depth and crunch. A comforting and satisfying option perfect for sharing. Add guacamole for an extra layer of flavour.

Garlic Parmesan Escargot Gratin

Indulge in tender escargots baked in rich garlic butter with shallots, parmesan, Italian-style breadcrumbs, lemon, and fresh parsley, finished with a melted Swiss cheese gratin. Served with olive oil toasted baguette, olives, pickles, and marinated onions alongside dried fruits. Includes 24 pieces, making it a luxurious French-inspired sharing dish full of depth and flavour.

Jalapeño & Cheese Crispy Muffins

Enjoy crispy mini muffins infused with spicy jalapeño and rich cornmeal cheese for a bold and satisfying bite. Served with your choice of creamy honey chilli sauce or smoky homemade BBQ sauce for the perfect balance of heat and sweetness. Includes 10 pieces, making it an ideal snack for sharing.

Pulled Pork Poutine

Savour crispy Cajun-style fries topped with tender pulled pork, smoky BBQ sauce, cheese curds, shallots, and fried onions. Finished with a rich, house poutine gravy infused with cumin, hickory smoke, and red wine notes. A bold and hearty comfort dish perfect for sharing.

Classic Poutine

Enjoy golden Cajun-style fries topped with cheese curds, shallots, and crispy onions, finished with a rich, flavourful house gravy. The perfect balance of savoury and indulgent textures in every bite. Add-ons available for extra richness.

Truffle Cheese Bread

Enjoy a toasted French baguette topped with melted parmesan and Swiss cheese, finished with aromatic black truffle oil for a rich and indulgent bite. Served with a fresh spinach salad and balsamic dressing to balance the richness. A simple yet elevated appetiser.

Duck Foie Gras Sharing Board

Indulge in rich, homemade delicacy served with olive oil toasted baguette and complemented by a house-made cranberry, apple, and cinnamon jam. Balanced with pickles, green olives, garlic breadsticks, organic honey, dried fruits, and red jelly, it delivers a luxurious blend of sweet and savoury flavours. Perfect for sharing and creating a premium dining experience.

Gourmet Cheese Board

Aged cheese board (double cream Brie, aged smoked Cheddar, 12-month aged Manchego, 5-month aged Iberico, blue cheese, Gouda & Bocconcini) served with homemade cranberry–apple–cinnamon jam, pickles, green olives, garlic grissini, dried fruits, organic honey & homemade red w1n& jelly. Perfect for sharing

Vegetarian Sharing Board

Enjoy a vibrant selection of plant-based dishes including zucchini hummus, red bean salad, and sun-dried tomato tapenade, paired with homemade corn chips and croutons. Served with olives, pickles, dried fruits, and a fresh spinach salad topped with parmesan. A colourful and satisfying sharing platter.

Beef & Lamb Tartare Duo

Savour a premium combination of two distinct tartares offering contrasting flavours and textures, enhanced with fresh herbs, capers, shallots, and a touch of spice. Complemented by unique elements including fig notes, infused oils, and creamy accents for depth. Served with croutons, spinach salad, olives, pickles, and dried fruits for a complete experience.

Beetroot Salmon Gravlax

Indulge in delicately cured salmon infused with beetroot, paired with smooth cream cheese and a hint of turmeric for added depth. Finished with a balsamic-lime emulsion, capers, shallots, fresh cucumber, and dill for a bright and refreshing balance. Served with crisp croutons for added texture.

Lamb & Fig Tartare

Experience tender lamb paired with sweet fig and aromatic rosemary oil, balanced with eggplant mayonnaise, capers, and shallots for a rich and refined bite. Finished with crispy panko for added texture. Served with croutons and a fresh spinach salad with sun-dried tomatoes and parmesan.

Ratatouille with Toasted Baguette

Indulge in a classic Mediterranean-style vegetable stew made with aubergine, courgette, tomato, and red pepper, slow-cooked for rich flavour. Served with olive oil toasted baguette, green olives, pickles, and marinated onions, alongside dried apricots and raisins for a balanced sweet and savoury finish. A wholesome and comforting plant-based option.

Autumn Bean Salad

Enjoy a fresh and hearty red bean salad combined with dried apricots, pickles, sour cream, rosemary oil, and shallots for a rich and balanced flavour. Served with homemade corn chips, olives, pickles, and dried fruits. A wholesome and satisfying vegetarian option.

Vegetarian Sharing Board

Enjoy a vibrant selection of plant-based dishes including zucchini hummus, red bean salad, and sun-dried tomato tapenade, paired with homemade corn chips and croutons. Served with olives, pickles, dried fruits, and a fresh spinach salad topped with parmesan. A colourful and satisfying sharing platter.

Zucchini Hummus Plate

Savour smooth homemade zucchini hummus served with crispy corn chips, olives, pickles, and marinated onions for a fresh and flavourful bite. Accompanied by dried fruits and a spinach salad topped with parmesan for added texture and balance. A light yet satisfying dish.

Sun-Dried Tomato Tapenade Plate

Experience a rich and tangy sun-dried tomato tapenade served with homemade croutons for a perfect crunch. Paired with olives, pickles, marinated onions, dried fruits, and a fresh spinach salad with parmesan. A bold and flavourful vegetarian option.

Apple Cinnamon Cake

Enjoy a moist apple and cinnamon cake made with cornmeal for a unique texture, served with cherry coulis and apple-infused whipped cream. Finished with a touch of cinnamon sugar for added warmth and sweetness. A comforting dessert with a fruity twist.

Double Trouble Dessert

Enjoy the perfect duo of indulgence with a pear cheesecake muffin topped with sweet maple glaze alongside a tender apple & cinnamon corn cake served with cherry coulis and apple l!queur whipped cream. A comforting dessert pairing that blends fruity sweetness, warm spices, and rich creamy flavours in every bite.

Ginger ale (355 ml)