Bansaree Indian Restaurant

Papadam, piazzi, chicken curry, mixed vegetable bhaji, pilau rice, pickle, and dessert.

Papadam, soup, bhoona beef, mixed vegetable bhaji, pilau rice, pickle, and dessert.

Papadam, sheek kabab (beef), piazzi, tandoori chicken, lamb curry, mixed vegetable bhaji, pilau rice, naan bread, pickle, and dessert.

Papadam, sheek kabab (chicken), vegetable samosa, chicken masala, shrimp curry, begun bhaji, pilau rice, naan bread, pickle, and desserts.

Papadam, vegetable samosa, vegetable pakura, aloo matar, tarka dal, begun bhaji, vegetable pilau rice, nann bread, pickle, and desserts.

An authentic producer from the time of british raj, this classic "Anglo Indian". Soup is made of fresh vegetables and spices.

Mildly spiced lentil soup cooked with butter and onions.

Six pieces onion balls mixed with powdered lentils and chickpeas flour, deep fried.

Mixed vegetables stuffed in a deep-fried pastry shell come with two pieces.

Six pieces sliced vegetables mixed with chick pea flour, and deep fried.

Minced tender meat mixed with herbs and spices, skewered and boiled over flaming charcoal served two pieces with salad.

Fresh chicken liver cooked with exotic spices served with salad.

Chick peas cooked with onions, tomatoes, ginger, garlic, and other spices. Garnished with coriander leaves.

Mashed egg-plant or shrimp with chef's special spices and seasonings served on a deep crispy bread "puri".

Mashed egg-plant or shrimp with chef's special spices and seasonings served on a deep crispy bread "puri".

Marinated tender shrimp served on a deep crispy fry.

Mashed chicken cooked in the restaurant's exotic spices, served in two pieces with a green salad.

Fresh mushroom deep fry on chickpeas flour.

A spring half chicken marinated to the restaurants special recipe barbeque over charcoal in the tandoor and served with salad pilau.

Diced boneless meat or shrimp marinated and mildly seasoned with luscious herbs and spices, cooked in the tandoor over flaming charcoal. Served with...

One piece each of savory tandoori chicken and sheek kabab and pieces of chicken, lamb, and shrimps tikka. Served on a sizzler with salad, vegetable...

Tikka meat or shrimp cooked in tandoori sauce and fresh cream with sultanas and almonds.

Marinated chicken barbeque in the tandoor over flaming charcoal and then prepared with butter and fresh cream.

Marinated chicken cooked with very mild spices with mango flavor curry.

A very mild creamy curry mixed with extra spices, tropical fruits, and nuts.

Marinated chicken with fresh cooked mild curry.

A mildly spiced curry cooked in yogurt and fresh cream with sultanas and almonds.

Marinated shrimp cooked very mild spices, dry fruits mango flavor creamy sauce.

Tender meat cooked in a special tandoori sauce with almonds and coconuts.

Marinated chicken cooked with very mild spices, mix with mango slices.

Very mild cream.

Meat or shrimp cooked with herbs and spices, served with its own gravy.

A meat briskly sauteed with fry chop onion and other spices. Served in a rich thick gravy.

A delectable flavoured dish of meat or shrimp cooked with green paper, tomatoes, onions, and spices. Served with rich thick gravy.

Tender chunks of meat and fresh leaf spinach or methi leafs cooked together with spices in a tangy sauce.

Meat curry cooked in a special wok with potatoes, green peppers and onions, and herbs.

A meat curry prepared with split lintel or pickle. Served in a thick sauce cooked with tomatoes and green peppers.

Marinated chicken cooked in the restaurant's exotic spices with saffron flavour.

Tender meat or shrimp cooked with medium hot spices. Chopped peppers and onions, and herbs.

Marinated meat, shrimp or vegetable cooked with the restaurant's aromatic hot spicy curry.

A tender meat or shrimp cooked with exotic spices and fried slices tomatoes on top.

A special meat, shrimp or vegetable curry made with hot sweet and sour flavour originating from lentils.

A rather hot curry prepared with onions, garlic, hot chilies, fresh lemon juice, and other spices.

A hot sour curry with exotic spices and garnished with green peppers, onions, and touch of a sugar.

Marinated meat or shrimp cooked in very hot spices mixed with green chili paper.

A very hot curry prepared with potatoes, lemon juice, chilies, and other spices.

Fresh bhindi cooked with medium spices.

Potatoes and cauliflower.

Potatoes and green peas.

Potatoes and homemade cheese.

Homemade cheese made on mild spices.

Cheese made on exotic spices, tomato, and green peppers.

Specially spiced potatoes.

Spinach and homemade cheese.

Paes and homemade cheese.

Lots of fresh veg cooked exotic spices.

Chick peas cooked with the restaurant's delicious spices.

A pure of lentils of split peas with spices and garnished with fried onions and garlic.

Special indian rice cooked with fried onions.

Basmati rice with peas fried in butter and spices.

Basmati rice is prepared with mixed vegetables fried in butter and spices.

Basmati rice fried with dry tropical fruits and other mild spices.

Basmati rice cooked with saffron and mild spices on tropical fruits.

Basmati rice cooked with fresh mushroom.

Traditional indian bread made from whole wheat flour, rolled thin and baked on afriddle.

Delicious bread made from self raising flour and baked in tandoor.

A naan made in ground beef and baked in tandoor.

A naan made on fresh garlic or onion and baked in tandoor.

A naan made in indian cheese and dry fruit.

Bread made from whole wheat flour and fried in vegetable oil.

A bread made from whole wheat flour and fried in butter into a thick crisp and flaky flat disc.

Bread stuffed with mashed potatoes, peas, and other vegetables. Fried in butter.

A paratha made from whole wheat flour, egg beat, chopped spinach, and onions. Rolled out and fried in butter into a crisp and flaky flat disc.

A thin crispy fried wafer made ground lentils.

Plain yoghurt.

Grated coconut or carrot and mixed with homemade cheese.

Made from cheese homemade and deep fried after dipping with honey sauce.

Creamy milk made in brown sugar.

Homemade cheese ball made in creamy sauces.

Yoghurt drink with mango pulp.