Banjara Indian Cuisine

8.9

164 Eglinton Ave E, Toronto, ON M4P 1A6, Canada

Opens at 11:30 AM

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Place Settings

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Vegetarian Meals

All curries come with steamed Indian basmati rice.

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    Aloo Goobi

    Potato and cauliflower, cooked in a gravy of onions, tomatoes, and spices.

    $14.99

  • Palak Paneer

    Banjara’s most popular vegetarian dish. Cottage cheese cubes cooked with tomato, onion sauce, pureed spinach, and a touch of cream.

    $15.99

  • Chana Masala

    Chickpeas cooked with mixed peppers and onions on a slow fire with mouthwatering masala gravy.

    $14.99

  • Chana Aloo

    Chickpeas and potato, cooked with mixed peppers and onions on a slow fire with mouthwatering masala gravy.

    $14.99

  • Daal Curry

    Split yellow lentils cooked with tomatoes and seasoned with a blend of South Indian spices in a Hyderabadi style.

    $13.99

Non-Vegetarian Meals

All curries come with steamed Indian basmati rice.

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    Butter Chicken

    Banjara’s most famous dish. Chicken tikka (white meat) cooked in the tandoor then simmered in a creamy tomato gravy.

    $18.99

  • Chicken Tikka Masala

    Cubes of seasoned chicken breast cooked in the tandoor and added to a mouthwatering masala gravy with mixed peppers, onions, cilantro, and yogurt.

    $18.50

  • Chicken Curry

    Traditional tomato and onion gravy with Banjara’s garam masala blend.

    $17.50

  • Lamb Curry

    New Zealand lamb in a traditional tomato and onion gravy with Banjara’s garam masala blend.

    $18.99

  • Beef Curry

    Traditional tomato and onion gravy with Banjara’s garam masala blend.

    $17.50

  • Goat Curry

    New Zealand goat with bones in a traditional tomato and onion gravy with Banjara's garam masala blend.

    $18.50

Tandoori Sizzlers

All items are cooked to perfection in a traditional Indian clay oven, heated with charcoal, served on a bed of onions and mixed peppers, and accompanied with peas pulao and a side of homemade mint and tamarind sauce.

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    Tandoori Chicken

    Tandoori chicken prepared with Banjara's house marinade ginger, garlic, spices, lime juice, and yogurt.

    $17.50

  • Seekh Kebabs (4 pcs)

    Minced lamb with thyme, rosemary, bell peppers, and mint. One order comes with four skewers.

    $17.99

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  • Tandoori Fish

    Fresh boneless salmon steaks prepared with Banjara's house marinade ginger, garlic, spices, lime juice, and yogurt then grilled in the tandoor.

    $20.50

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Dosa

Thin crepe made of a fermented batter with rice and black lentils.

  • Plain Dosa

    $8.00

  • Plain Onion Dosa

    $9.00

  • Plain Cheese Dosa

    $9.00

  • Plain Egg Dosa

    $9.00

  • Masala Dosa

    $10.00

  • Masala Onion Dosa

    $11.00

  • Masala Cheese Dosa

    $11.00

  • Rava Dosa

    $10.00

  • Masala Rava Dosa

    $11.00

  • Mysore Rava Dosa

    $11.00

  • Paper Masala Dosa

    $12.00

  • Mysore Dosa

    $10.00

  • Mysore Masala Dosa

    $11.00

  • Mysore Cheese Dosa

    $11.00

  • Mysore Egg Dosa

    $12.00

  • Ghee Masala Dosa

    $11.00

  • Chicken Keema Dosa

    $15.00

Vada

  • Medhu Vada

    Fried savoury doughnuts made of black lentils, curry leaves, onion and chilli.

    $5.00

  • Dahi Vada

    Fried savoury doughnuts soaked in yogurt and spices.

    $6.00

  • Sambar Vada

    Vada soaked in a lentil and tamarind based stew.

    $6.00

Chaat

  • Papri Chaat

    Organic wheat crisps topped with yoghurt, chana masala, mint and tamarind sauce.

    $5.00

  • Samosa Chaat

    Two veggie samosa, chopped onion, and chana topped with yogurt mint and tamarind chutney.

    $7.50

Rice

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    Peas Pulao

    Pulao rice infused with spices then sauteed with onions, sweet green peas, mixed peppers, and yogurt.

    $6.99

  • Plain Rice

    Steamed basmati rice.

    $3.50

  • Pulao Rice

    Pulao rice infused with spices.

    $3.75

  • Vegetable Biryani

    $12.50

  • Chicken Biryani

    $14.99

  • Lamb Biryani

    $16.99

  • Goat Biryani

    Goat with bones.

    $15.99

  • Beef Biryani

    $15.99

  • Prawn Biryani

    $17.99

Naan

Flatbread made with organic white flour, eggs, milk, honey, salt, and yeast, baked in a traditional Indian clay oven and heated with charcoal.

  • Plain Naan

    $2.99

  • Butter Naan

    $2.99

Side Orders

  • Indian Mixed Pickles

    $3.60

  • Lemon Pickles

    $3.60

  • Mango Chutney

    $3.60

  • Papadum

    $0.99

  • Homemade Original Yogurt

    $3.99

  • Raita

    Homemade yogurt with cucumbers and carrots.

    $4.99

  • Mint Sauce

    Cilantro, mint, homemade yogurt, and green chillies.

    $3.99

  • Tamarind Sauce

    Tamarind, dates, raisins, and cinnamon.

    $3.99

  • Banjara's Signature Hot Sauce

    $2.50

Desserts

  • Banjara's Carrot Halwa

    Grated carrot cooked with raisins and jumbo cashews in sweet milk.

    $4.99

  • Banjara’s Rice Pudding

    Rice and milk, simmered to perfection with saffron, carrots, and cardamom.

    $4.99

  • Banjara’s Gulab Jamun

    Homemade milk balls soaked in saffron and cardamom syrup.

    $4.99

  • Rasmalai

    A royal sweet milk balls served in almond and saffron-infused sweet milk.

    $5.50

Beverages

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    Mango Lassi

    Yogurt drink blended with mango.

    $4.99

  • Masala Chai

    Indian milk black tea infused with ginger and cardamom.

    $3.99

  • Salt Lassi

    Yogurt drink infused with cumin.

    $4.50

  • Sweet Lassi

    Yogurt drink infused with cardamom.

    $4.50

  • Rose Lassi

    Yogurt drink blended with cardamom and rose essense.

    $4.99

  • Juice

    $4.25

  • Pop

    $2.50

  • Soda Water

    $2.50

  • Tonic Water

    $2.50

  • Perrier (330 ml)

    $2.99

  • Perrier (750 ml)

    $4.50

  • Bottled Water

    $2.99