Bangkok Thai Station

Number of Chopsticks

How many people will be eating from this order?

Salad Rolls

Tofu, egg, and vegetables, wrapped in rice paper and served with Thai sweet chilli sauce.

Crab Rangoon

Deep-fried Thai pastries filled with cream cheese, crab meats, and green onions, served with Thai sweet chilli sauce.

Chicken Satays

Marinated chicken with Thai spice served with peanut sauce and sweet vinegar-cucumber sauce.

Thai Calamari

Deep-fried lightly breaded squid served with Thai sweet chilli sauce.

Thai Fish Cake - Tod Mun Pla

Marinated fish with Thai spice served with sweet chilli sauce, crushed peanut, and cucumbers.

Fried Wontons

Crispy pastries stuffed with marinated ground chicken served with Thai sweet-and-sour sauce.

Deep-Fried Shrimp

Deep-fried lightly coated shrimp served with Thai sweet chilli sauce.

Fried Tofu - Tao Hoo Tod

Deep-fried tofu served with Thai sweet chilli sauce, crushed peanuts, and coriander.

Coconut Milk Soup - Tom Kha

Classic Thai silky coconut milk broth with mushrooms and lime juice.

Hot-and-Sour Soup

Mild spicy. Rich of hot-and-sour soup with egg, bamboo shoots, tofu, shiitake mushrooms, and chilli garlic.

Wonton Soup

Clear soup with wontons, mushrooms, and napa cabbages, topped with garlic oil and coriander.

Spicy Beef Salad - Yum Nuer Yang

Mild spicy. Grilled beef slice tossed with lettuce, cucumbers, onions, carrots, bell peppers, chillies, tomatoes, and Thai spicy dressing.

Thai Salad

Mild spicy. Deep-fried tofu tossed with lettuce, cucumbers, carrots, tomatoes, bean sprouts, pineapple, and onions, topped with Thai peanut sauce.

Red Curry - Kaeng Daeng

Mild spicy. Spicy Thai red curry paste cooked in coconut milk with bell peppers, bamboo shoots, eggplant, and basil leaves.

Golden Curry - Kaeng Ka Ree

Thai yellow curry paste with coconut milk, white onions, carrots, and potatoes.

Peanut Curry - Panaeng

Mild spicy. Thick Thai red curry and peanut sauce, topped with kefir leaves and peppers.

Pineapple Curry - Kaeng Supparod

Mild spicy. Thai red curry paste with coconut milk and pineapple.

Mussaman Curry

A popular southern Thai curry mild and aromatic cooked with potatoes, white onions, peanuts, and topped with dried red onions.

Cashew Nut Sauce - Pad Med Ma-Muang

Stir-fried with bell peppers, carrots, orange, and cashew nuts in Thai shrimp paste.

Mango Sauce - Pad Ma-Muang

Fresh mango stir-fried with bell peppers and white onions in homemade mango sauce.

Sweet-and-Sour Sauce - Pad Priew Wan

Thai-style sweet-and-sour dish stir-fried with pineapple, cucumbers, tomatoes, bell peppers, carrots, and onions.

Ginger Sauce - Pad Khing

Stir-fried gingers, black pepper, onions, and shiitake mushrooms with Thai sauce.

Oyster Sauce - Pad Nam Mun Hoy

Stir-fried broccoli, black pepper, onions, and mushrooms with oyster sauce.

Garlic Sauce - Pad Kra Tiem

Stir-fried garlic and black pepper with Thai sauce and served on top of steamed broccoli.

Spicy Sauce - Pad Phed

Medium spicy. Thai red chilli paste stir-fried with bamboo shoots, bell peppers, carrots, and basil leaves.

Tamarind Sauce - Pad Ma-Kham

Crispy meats topped with fried ginger, bell peppers, exotic tamarind sauce, and crispy onions.

Sweet Chilli Sauce - Pad Prik

Mild spicy. Lightly battered, deep-fried, and sauteed with bell peppers, onions, and pineapple in Thai sweet chilli sauce.

Eggplant Delight

Eggplant stir-fried with tofu, bell peppers, onions, and carrots in Thai sesame oil sauce.

Spicy Eggplant

Medium spicy. Stir-fried eggplant with fresh chilli, garlic, bell peppers, carrots, onions, and basil.

Basil Tofu

Medium spicy. Fried tofu with bell peppers, onions, carrots, and basil leaves in Thai chilli garlic sauce.

Sweet-and-Sour Tofu

Sauteed tofu with pineapple, cucumbers, onions, bell peppers, carrots, and tomatoes.

Cashew Nut Tofu

Stir-fried tofu with cashew nuts, bell peppers, carrots, and orange in Thai shrimp paste.

Ginger Tofu

Tofu stir-fried with gingers, onions, and shiitake mushrooms.

Spicy Tofu

Medium spicy. Spicy red curry paste stir-fried with tofu, bell peppers, carrots, bamboo shoots, and basil.

Tamarind Tofu

Fried tofu topped with ginger, bell peppers, tamarind sauce, and dried onions.

Thai Green Vegetables

Mild spicy. Stir-fried fresh chillies, garlic, Chinese broccoli, bell peppers, and shiitake mushrooms.

Mixed Seafood - Pad Phed Talay

Medium spicy. Combination of seafood stir-fried with chilli, garlic, carrots, bell peppers, onions, bamboo shoots, basil, and Thai spicy sauce.

Seafood Delight

Stir-fried mixed seafood with bell peppers, carrots, onions, and eggplant in sesame oil sauce.

Steamed Curry Seafood - Hor Mok Talay

Mild spicy. Steamed mixed seafood with coconut milk, red curry paste, egg, napa cabbage, and basil.

Stir-Fried Curry Seafood - Pad Phong Karee Talay

Mild spicy. Stir-fried mixed seafood with bell peppers, egg, onions, coconut milk, and Thai curry powder.

Stir-Fried Spicy Seafood - Talay Pad Cha

Medium spicy. Stir-fried mixed seafood with bell peppers, baby corns, young pepper seeds, kachai, basil leaves, dried chillies, and spicy red sauce.

Mango Fish Delight - Pla Yum Ma Muang

Lightly breaded fish, deep fried, and topped with mango salad.

Sweet-and-Sour Fish - Pla Priew Wan

Lightly battered, deep fried, and sauteed with bell peppers, cucumbers, tomatoes, onions, and pineapple in sweet-and-sour sauce.

Fish Curry Shrimp - Pla Todd Ra Kaeng

Mild spicy. Deep-fried battered fish and topped with shrimp and red curry sauce.

Fried Fish with Chilli Sauce - Pla Tod Rad Prik

Mild spicy. Crispy fish topped with bell peppers and kefir lime leaves in Thai sweet and chilli sauce.

Basil Fried Rice

Medium spicy. Jasmine rice stir-fried with fresh chillies, egg, bell peppers, onions, mixed vegetables, and basil.

Curry Fried Rice

Fried jasmine rice with egg, onions, mixed vegetables, and touch of yellow curry powder.

Pineapple Fried Rice

Exotic fried rice with pineapple, egg, onions, mixed vegetables, and cashew nuts.

Bangkok Street Fried Rice

Jasmine rice stir-fried with eggs, onions, tomatoes, and Chinese broccoli in Thai sweet soya sauce.

Crab Paste Fried Rice - Khao Phad Mun Puu

Jasmine rice stir-fried with egg, onions, and crab paste.

Steamed Jasmine Rice

Coconut Rice

Steamed Noodles

Curry Pad Thai

Stir-fried Thai thin rice noodles with egg, onions, tofu, carrots, bean sprouts in yellow curry powder, and peanuts on side.

Pad See Ewe

Thai flat rice noodles stir-fried with egg, garlic, and Chinese broccoli in Thai sweet soya sauce.

Basil Noodles - Pad Kee Maow

Mild spicy. Stir-fried Thai thin rice noodles, garlic, egg, bell peppers, carrots, onions, and basil with hot Thai chilli sauce.

Spicy Noodles

Medium spicy. Steamed Thai thin rice noodles topped with fresh garlic, chillies, onions, bell peppers, carrots, and basil leaves stir-fried in Thai spicy sauce.

Glass Noodles - Pad Woon Sen

Stir-fried glass noodles with egg, black mushrooms, and onions in Thai soya sauce.

Bangkok Station Fried Noodles

Street-fried Thai rice noodles with egg, green onions, bean sprouts, and peanuts in Thai soya sauce.

Thai Style Suki - Suki Heang

Mild spicy. Glass noodles stir-fried with assorted vegetables and egg in Thai spicy sukiyaki sauce.

Seafood Noodles - Rad Nar Talay

Stir-fried mixed seafood, Chinese broccoli, and carrots with soya bean gravy sauce, topped on fried Thai flat rice noodles.

Extra Beef

Extra Shrimp

Extra Peanut Sauce ( 2oz)

Extra Dipping Sauce(sweet chilli sauce)

Extra Peanut Sauce (4oz)

Extra Veggies

Bottled Water

Juice

Perrier

Thai Drink

Cold.