Banana Leaf

Number of Plastic Cutlery

How many people will be eating from this order?

Roti Canai (2 pcs)

Flaky layered bread served with coconut curry sauce. One of India’s great culinary contributions to Malaysia.

Satay - Chicken (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip. Pictures are for reference only.

Vegetarian Spring Roll (3 rolls)

Filled with jicama, green beans, celery, cabbage, and carrot and fried with Nyonya spices. Served with a side of sweet chilli sauce.

Satay - Beef (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip.

Tom Yum Goong Soup (single serving)

Tiger prawns, lime juice, Thai chilli, galangal, lime leaves, Thai chilli paste, fish sauce, lemon grass, shiitake & bella mushroom, cilantro, green onion.

Pineapple Papaya Asian Salad

Fresh papaya and pineapple, green leaves, bell peppers, tomatoes, lemongrass vinaigrette, fish sauce, crushed peanuts, sesame seeds, brown shallots.

Nyonya Calamari

Crispy fried calamari, green onion, lime, dill sauce.

Satay - Lamb (2 skewers)

Malaysia’s most signature stall food. Marinated meats served with our spiced homemade peanut dip.

Baba Chicken Wings (12 pcs)

Peranakan marinated chicken wings, lightly breaded, deep fried, curry spices.

Mee Goreng

A Malaysian classic. Fried egg noodles with beef, shrimp, tomato, egg, bean sprouts, choy sum, and tofu.

Nasi Goreng

Malaysian style fried rice with chili, tomato, and soy sauce, beef, shrimp, onion, egg, and green bean.

Char Kuey Teow

Fried flat rice noodles in sweet chilli, soy sauce, egg, bean sprouts, shrimp, fish cakes, and squid.

Singapore Laksa

Spicy. Yellow egg and rice noodles, dried shrimp, chilli, bean sprout, tofu, cilantro, egg, chicken, fish cake, squid, shrimp, in rich seafood coconut soup.

Pineapple Seafood Chicken Fried Rice

Fried rice sauteed with seafood, onion, peas, tomato, chicken, egg, raisin, corn, and pumpkin seeds.

Nasi Lemak with Rendang Beef

Dried anchovies, cucumber, boiled egg, rendang beef, sambal chilli sauce, roasted peanut, coconut rice.

Sambal Green Beans with Shrimp

Crunchy green beans stir-fried with dry shrimp and tomato. Tossed in our chilli, garlic, and dried shrimp paste.

Assam Curry Tofu and Vegetables

Tofu and mixed vegetables simmered in tamarind juice, curry spices, and coconut cream.

Wok Fried Eggplant and Basil

Eggplant fried with oyster sauce, garlic, and fresh basil.

Turmeric Coconut Spinach

Spinach, garlic, brown shallot, turmeric, cumin, coconut milk.

Rendang Beef Curry (GF)

No occasion is complete without this rich Malay curry. Boneless lean beef stewed in spicy coconut gravy.

Ginger Beef and Broccoli

Beef sliced, broccoli, onion, carrots, garlic, ginger, chilli, sweet soy sauce, brown sugar, and sesame seeds.

Singapore Hainan Chicken

Chilled half chicken, ginger, green onion, sesame oil, dark sweet soy sauce, cucumber, peanut, and cilantro.

Kung Pao Chicken

Boneless chicken sautéed with dried chilli, soy sauce, ginger, black rice vinegar, and sesame oil. Topped off with peanuts.

Curry Boneless Chicken and Vegetables

Chicken breast and mixed vegetables simmered in coconut milk and lemongrass curry.

Mango Chili Tiger Prawns

Shell-off tiger prawns with fresh mango, bell pepper and garlic cooked in a sweet chilli, and sauce with basil leaves.

Sambal Tiger Prawns

A Malay favourite. Shell-off tiger prawns, tomatoes, capsisum cooked with chilli and garlic and dried shrimp paste.

Seafood Gulai Trio

Prawn, fish fillet and squid in turmeric, tamarind, galangal, coconut milk, ginger, and lemongrass.

Caramelized Ginger Fish Fillet

Breaded fish fillet, Malay black sweet sauce, caramelized ginger, garlic, shallot, and Chinese Shaoxing.

Coconut Rice in Banana Leaf

Jasmine Rice

Hainan Ginger Rice

Malaysian Sambal Sauce

Roti Curry Sauce

Peanut Sauce

Spicy Chili Sauce

Pandan Coconut Panna Cotta

Freshly squeezed pandanus juice, coconut cream with mango puree, and gula melaka.