Ban Chok Dee Thai Cuisine

How many people will be eating from this order?

Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served...

Five deep fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

Stir-fried green beans with garlic in house sauce.

Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.

Thailand’s famous hot-and-sour soup with prawn, lemongrass, mushrooms, basil, tomatoes, cilantro, galangal, kaffir-lime leaves, and lime juice.

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

Prawns, lime leaves, lime juice, tamarind juice dressing, red onions, lemongrass, mint, green apple, and Thai chili on a bed of iceberg lettuce.

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.

Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chili with...

Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.

Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint,celery leaves, cilantro, and green onions.

Four grilled marinated pork skewers served with nam jim jaew sauce and sticky rice.

Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a...

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground...

An alternate lettuce wrap with a variety of refreshing textures and flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onions,

Chicken, beef, or pork in a green curry with coconut milk, eggplant, red bell peppers, green bell peppers, and sweet basil leaves.

Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.

Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.

Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.

Fried rice with Thai spices, egg, onions, shredded carrots, red and green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

Sauteed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chili sauce.

Sauteed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle-style sauce...

Choice of chicken, beef, or pork, sauteed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house...

Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

Sauteed beef, broccoli, onions, carrots, cabbage,red bell peppers, and green bell pepper in oyster sauce with fresh ginger.

Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.

Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.

Choice of chicken, beef, or pork, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

Stir-fried green beans with garlic in house sauce.

Pan-fried rice noodles in tamarind sauce, with chicken or prawns, egg, tofu, green onions, and bean sprouts, topped with ground peanuts.

Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chili oil paste. Choice...

Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli.

Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of...

Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil...

Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

Prawns sautéed in roasted chili paste and curry powder with egg, coconut milk, onions, green onions, celery, red bell peppers, and green bell peppers.

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.

Ocean-wise salmon fillets on broccoli, topped with savory red curry, mixed with coconut milk, red bell peppers, and green bell peppers, and sprinkled...

Prawn, squid, mussels, and basa, sauteed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm...

Five chicken drumstick batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Deep-fried pacific snapper sauteed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce.

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Non-alcoholic.