Ban Chok Dee Thai Cuisine

Number of Chopsticks

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Chicken Spring Rolls (5 pcs)

Five crispy rolls made in-house with rice vermicelli noodles, carrots, cabbage, and black pepper, served with sweet plum sauce.

$19.30

Chicken Satay (5 pcs)

Five chicken breast skewers marinated in traditional Thai spices, broiled and served with Thai peanut sauce.

$21.60

Spicy Calamari

Deep-fried and breaded squid with a bit of spice, served with nam jim seafood sauce.

$21.60

Garden Rolls (3 pcs)

Three rice paper rolls with carrots, cucumbers, rice noodles, lettuce, onions, red bell peppers, and green bell peppers with chicken or prawn, served with hoisin sauce.

$17.80

Seasoned Lettuce Wraps

Minced chicken, beef, or pork with fresh lime leaves, carrot, red bell peppers, green bell peppers, onions, garlic, basil, and cashews with iceberg lettuce, topped with egg noodles.

$25.60

Stuffed Chicken Wings

Chicken wings marinated with Thai spices and stuffed with sauteed shredded vegetables, vermicelli noodles,egg, ginger, and garlic. Served with plum sauce.

$24.20

Prawn in Crunchy Noodles (5 pcs)

Five deep fried marinated shrimp hand wrapped in crispy egg noodles and served with plum sauce.

$21.60

Garlic Green Beans

Stir-fried green beans with garlic in house sauce.

$20.40

Golden Wontons (8 pcs)

Eight crispy pork wontons made in-house with garlic, cilantro, and ground pepper, served with plum sauce.

$19.30

Chok Dee Platter

Three spring rolls, four golden wontons, two chicken satay, and two pork satay.

$34.20

Tom Kha Gai Soup

Chicken soup with coconut milk, galangal, lemongrass, mushrooms, kaffir-lime leaves, cilantro, and lime juice.

$11.50

Pork Rib Soup - Tom Zaap

Tender pork ribs, cilantro, green onions, cilantro, lime juice, and roasted chilies. Regular size only.

$23.00

Moo Yang Num Tok Salad

Grilled marinated pork tossed in chili, lime juice dressing, crushed roasted rice, cilantro, green onions, and mint. Served with sticky rice.

$23.00

Papaya Salad - Som Tum

Shredded green papaya with lime juice, fish sauce, cherry tomatoes, shredded carrots, green beans, roasted peanut, palm sugar, and fresh chili with sticky rice, and prawns.

$21.60

Crying Tiger Salad

Barbeque steak, sliced in Thai spicy sauce with a mix of fresh lime juice, tomatoes, onions, mint, cilantro, cucumbers, celery, and mixed greens.

$28.20

Broccoli Stem and Prawn Salad

Crunchy diced broccoli stems with chopped prawn, tossed in ground chili, fresh lime juice dressing, mint,celery leaves, cilantro, and green onions.

$23.00

Glass Noodle Salad (Yum Woon Sen)

Bean glass noodle, lean ground pork & prawn tossed in chili, lime juice dressing, cilantro & green onion.

$23.00

Cured Dry Pork Ribs - Naem Si Krong

Delicious and addictive dish of cured ‘naem’-style pork ribs with rice, garlic, and salt, served with sticky rice. Have a cold beer on hand – it’s a perfect paring!

$19.30

Pad Thai Woon Sen

Pan-fried glass noodles in tamarind sauce with chicken or prawns, eggs, and tofu, served with fresh bean sprouts, chives, carrots, lime, and ground peanuts.

$24.20

Isan Summer Wrap - Naem Kao Tord

An alternate lettuce wrap with a variety of refreshing textures and flavours! Fried curried rice salad with fresh ginger, mint, cilantro, red onions, and roasted peanuts with cured and grilled ‘naem’ pork and iceburg lettuce!

$25.60

Curried Noodles with Chicken - Kao Soi

Chiang Mai-style egg noodles curried with tender chicken drums, coconut milk, cilantro, red onions, green onions, chili oil, pickled cabbage, bean sprouts, and lime.

$28.20

Red Curry

Chicken, beef, or pork in red curry paste with coconut milk, bamboo shoots, red bell peppers, green bell peppers, and sweet basil leaves.

$25.60

Yellow Curry

Chicken, beef, or pork in yellow curry paste with coconut milk, potatoes, onions, pineapple, and carrot.

$25.60

Panang Curry

Chicken, beef, or pork in a red panang curry sauce with coconut milk, peas, kaffir-lime leaves, red bell peppers, and green bell peppers.

$25.60

Gang Goong Pineapple Curry

Prawns, pineapple, red bell peppers, and green bell peppers with fresh basil leaves in red curry with coconut milk.

$30.80

Cashew Nut

Sauteed with onions, red bell peppers, green bell peppers, celery, carrots, roasted cashew nuts, and green onions in sweet chili sauce.

$24.20

Pad Ped Jungle

Sauteed pork with peppercorn, lesser ginger, eggplant, red bell peppers, green bell peppers, and shredded bamboo shoots in spicy jungle-style sauce with fresh basil leaves.

$26.70

Sweet-and-Sour Stir Fry

Choice of chicken, beef, or pork, sauteed with pineapple, tomatoes, zucchini, carrots, red bell peppers, green bell peppers, and onions in house sweet-and-sour sauce.

$24.20

Prik-Khing Stir Fry

Choice of chicken, beef, or pork, stir-fried with prik-khing paste, green beans, red bell peppers, green bell peppers, and fresh lime leaves.

$24.20

Ginger Beef

Sauteed beef, broccoli, onions, carrots, cabbage,red bell peppers, and green bell pepper in oyster sauce with fresh ginger.

$26.70

Seasonal Stir Fry

Mixed vegetables typically broccoli, cabbage, carrots, zucchini, snap peas, napa cabbage, and cauliflower with garlic in oyster sauce.

$20.40

Tofu Ginger Cashew

Stir-fried tofu, broccoli, carrots, zucchini, onions, ginger, and cashew nuts with garlic oyster sauce.

$23.00

Garlic Pepper Sauté

Choice of chicken, beef, or pork, sautéed with garlic sauce and black pepper and served with seasonal stir-fried vegetables.

$24.20

Garlic Green Beans

Stir-fried green beans with garlic in house sauce.

$20.40

Power Greens in Peanut Sauce

Stir-fried spinach and broccoli, topped with house peanut sauce and roasted cashew nuts.

$20.40

Chok Dee Chow-Mein

Stir-fried egg noodles with broccoli, cabbage, red bell peppers, green bell peppers, carrots, onions, egg, oyster sauce, and chili oil paste. Choice of chicken, beef, or pork.

$23.00

Stir-Fried Rice Noodles (Pad Si Eu)

Stir-fried wide rice noodles in oyster sauce with hint of smoky flavour, served with egg, garlic, ground pepper, carrots, cabbage, and broccoli. Choice of chicken, beef, or pork.

$23.00

Crispy Noodles in Gravy (Laad Nah)

Fried egg noodles with gravy sauce, mixed seasonal veggies (typically broccoli, cauliflower, carrots, cabbage, and snap peas), and garlic. Choice of chicken, beef, or pork.

$23.00

Drunken Noodles (Pad Kee Mao)

Stir-fried wide rice noodles with cabbage, broccoli, onions, carrots, red bell peppers, and green bell peppers in a Thai spicy sauce and basil leaves. Choice of chicken, beef, or pork.

$23.00

Thai Fried Rice

Fried rice with Thai spices, egg, onions, shredded carrots, red bell peppers, green bell peppers, and sweet basil. Choice of chicken, beef, or pork.

$23.00

Pineapple Cashew Fried Rice

Fried rice with Thai spices, chicken or prawn, egg, onions, pineapple, red bell peppers, green bell peppers, shredded carrots, cashews, and raisins.

$23.00

Hau-Mok Salmon

Ocean-wise salmon fillet, coconut milk, egg, cabbage, carrots, and basil leaves in red curry and panang sauce.

$35.70

Seafood Paradise

Prawn, squid, mussels, and basa, sauteed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

$31.90

Five Spices Fish

Deep-fried golden brown seasoned basa fillet, topped with five spices sauce made from bell peppers, onions, asparagus, garlic, tamarind juice, palm sugar, ginger, and chives.

$30.80

Sweet-and-Sour Snapper

Deep-fried pacific snapper sauteed with pineapple, tomatoes, red bell peppers, green bell peppers, zucchini, and onions in sweet-and-sour sauce. Sprinkled with golden cashews and served over top of crunchy egg noodles.

$31.90

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

$35.70

Thai Sticky Rice

$5.20

Coconut Jasmine Rice

$5.20

Steamed Brown Rice

$5.20

Rice Noodles

$5.20

Egg Noodles

$5.20

Riceberry Rice

$5.20

Thai Iced Coffee

$6.60

San Pellegrino

$3.30

Pop

$4.40