Bamboo Legend


2501 Third Line, Oakville, ON, Canada

Opens at 12:00 PM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • A1. Appetizer Share Platter

    Mango salad, crabmeat wonton, shrimp crackers, vegetable spring roll, and calamari or fried tofu.


  • A2. Chicken Satay

    Marinated grilled chicken breast with peanut sauce and shrimp crackers.


  • A3. Chicken Spring Rolls

    With thai plum sauce.


  • A4. Vegetable Spring Rolls

    With thai plum sauce.


  • A5. Fresh Rolls

    Carrots, sun sprouts, mint, and leaf lettuce wrapped in rice paper.


  • A6. Shrimp Delight (6 pcs)

    Battered tiger shrimp on a bed of salad, dressed in a tangy mayo, topped with sesame and mango.


  • A7. Calamari

    Crispy rings of squid served with house thai mayo dip.


  • A8. Cashew Calamari

    Battered squid rings are deeply fried and simmered in cashew sauce garnished with cilantro.


  • A9. Crabmeat Wontons

    Crabmeat and cream cheese stuffed deep-fried wonton with mayo dip.


  • A10. Taro Fries

    Battered fried taro served with homemade sweet and sour sauce.


  • A11. Deep Fried Tofu

    Served with sweet and sour sauce.


  • A12. Sriracha Wings

    Tossed in spicy sriracha, and topped with green onions.


  • A13. Cashew Chicken Wings

    Tossed in tangy cashew sauce, roasted cashews, cilantro, and green onions.



  • S1. Lemongrass Soup

    Lemongrass broth tomato, mushroom, cilantro, and tofu.


  • S2. Coconut Soup

    Creamy coconut milk, lemongrass broth with lime leaf, galangal, carrot, nappa, mushroom, snow pea, and cilantro.



  • C1. Red Curry

    Green bean, bamboo shoot, carrot, corn, bell pepper, pea, basil in coconut milk, and red curry sauce.


  • C2. Pineapple Curry

    Pineapple, green bean, white onion, corn, peas, carrot, bell pepper, basil in coconut milk, and red curry sauce.


  • C3. Green Curry

    Green bean, bamboo shoot, carrot, bell pepper, corn, peas, eggplant, basil in coconut milk, and green curry sauce.


  • C4. Curry (Without Coconut)

    Green bean, bamboo shoot, carrot, bell pepper, and basil cooked with red curry paste.


  • C5. Cream Coconut Curry

    Green bean, lime leaf, carrot, bell pepper, and basil in panang curry with lots of coconut milk.


Stir Frys

  • E1. Cilantro (Kha Tiam Prik Thai)

    Diced tomato, red onion, sweet bell pepper, green onion, and black pepper simmered in garlic and butter thai brown sauce topped with cilantro.


  • E2. Eggplant and Basil (Ma Keau)

    Sauteed eggplant in bean paste, sweet bell pepper, corn, peas, carrot, green onion, and fresh basil.


  • E3. Garlic (Pad Pak)

    Beansprout, carrot, bell pepper, tomato, Chinese broccoli, onion, pineapple, nappa, peas, and corn in garlic thai brown sauce.


  • E4. Sweet and Sour (Priew Wan)

    Cucumber, pineapple, celery, onion, carrot, green onion, tomato, corn, peas, bell pepper in thai sweet and sauce.


  • E5. Ginger (Pad Khing)

    Fresh snow peas, carrot, celery, ginger, green onion, and bell pepper simmered with tasty thai ginger sauce.


  • E6. Spicy Basil (Pad Kraw Paw)

    Young peppercorn, green bean, carrot, and sweet bell pepper simmered in garlic and fresh basil sauce.


  • E7. Lemongrass (Tatkrai)

    Light lemongrass base, carrot, eggplant, cabbage, bell pepper, and onions.


  • E8. Cashew Nut

    Cashew nuts, carrots, onion, bell pepper, and celery in sweet and spicy seafood sauce.


  • E9. Spicy Filet Fish

    Lightly breaded filet fish, carrot, bell pepper, green bean, young peppercorn, and basil sauce.


  • E10. Bamboo Legend Hot Seafood Special

    Tiger shrimps, fresh scallops, squid and mussel, snow pea, carrot, sweet bell pepper, fresh basil, and young peppercorn in spicy prik khing sauce.



  • FT1. Tangy Mango

    Sweet mango, bell pepper, basil, and white onion in mango sauce.


  • FT2. Creamy Peanut

    Cucumber, pineapple, bell pepper, and mango in creamy peanut sauce.



  • N1. Authentic Pad Thai

    Rice noodle stir-fried with egg, bean sprouts, green onion simmered in garlic, authentic-style tamarind sauce topped with cilantro, and roasted...


  • N2. Bamboo Legend Pad Thai

    Chicken and mixed vegetables stir-fried with rice noodles, egg, bean sprouts, green onion, peanuts simmered in garlic, and authentic-style tamarind...


  • N3. Curry Pad Thai

    Rice noodle stir-fried with egg, bean sprouts, green onion simmered in a tamarind, golden curry sauce topped with roasted crushed nut, and cilantro.


  • N4. Drunken Noodles

    Thick rice noodles stir-fried fried with eggs, fresh basil, Chinese broccoli, tomato simmered in homemade garlic, and basil brown sauce.


  • N5. Glass Noodles

    Tiger shrimp, squid, chicken, carrot, celery, egg, green and red onion, tomato, and bean noodle stir-fried with Thai style brown sauce.


Fried Rice

  • F1. Thai Fried Rice

    Jasmine rice stir-fried with chopped snow pea, carrot, red onion, Chinese broccoli, bell pepper, garlic topped with cilantro, and green onion.


  • F2. Basil Fried Rice

    Green bean, bell pepper, carrot, young peppercorn, fresh basil, garlic sauce, and cracked pepper.




  • Jasmine Steamed Rice


  • Sticky Coconut Rice


  • Coconut Rice


  • Rice Noodles



  • TD1. Banana Delight

    Crispy battered banana with drizzled honey and sesame.


  • TD2. Mango Sticky Rice

    Sweet homemade sticky rice with sweet mango, coconut cream, and sesame.