Balti Indian Restaurant

Traditional fried pastries filled with potatoes, green peas, and cumin seeds, served with tamarind chutney. One order comes with two pieces.

Deep-fried mashed potatoes mixed with spices. One order comes with two pieces.

Onion rings battered with Indian herbs and spices, served with tamarind chutney.

Mixed seasonal vegetable fritters served with tamarind chutney.

Nuggets of cottage cheese swathed in chickpea batter, deep-fried until golden.

An assortment of battered fried chicken served with tamarind chutney.

Cubes of soft Indian cheese mildly spiced with a touch of saffron and cooked in the tandoor.

The world's famous tandoori chicken marinated overnight in yogurt and oriental spices, cooked in a traditional clay oven.

Boneless chicken marinated overnight in yogurt and oriental spices, cooked to perfection in the tandoor.

Boneless chicken marinated overnight in yogurt cheese and cashew nut paste with Indian spices and roasted in the tandoor.

Choicest pieces of cauliflower marinated in tandoori spices and finished in the tandoor.

Ontario lamb marinated with tandoori spices and served with fresh mint chutney lemon.

Chicken tikka, chicken malai tikka, seekh kebab, tandoori salmon, and Paneer tikka, served with mint chutney. Serves two persons.

Tender boneless beef seasoned in cumin, coriander, and black pepper, finished in the tandoor.

Minced lamb meat with herbs and spices, cooked in tandoor and served with mint coriander yogurt.

Tiger prawns marinated in yogurt, mint, ginger, garlic, and Indian spices, skewered in the tandoor.

A heart-warming combination of hot and sour veggie or chicken soup.

Tofu, chopped carrot and cabbage, coriander, and crispy noodle on top.

Creamy corn with sugar.

Tom yum paste, lemon grass, mushroom, lemon leaf, and coriander.

A heartwarming combination of yellow lentils, minced chicken, and coconut, finished with cream.

Ginger garlic paste, Home made chilly sauce, and marinated with homemade spices.

Crispy noodles mixed with red onions, cucumber, tomato, bell pepper, hot sauce, ketchup, and coriander on top.

Dice onions, bell pepper, ginger garlic, and spring onion tossed with homemade sauce. Crispy noodles on top.

Dice onions, bell pepper, ginger garlic, and spring onion tossed with homemade sauce.

Traditional spices toss and simmered at a low temp. slow-cooked to perfection.

Freshly cut home fries with a cheesy bed of cheddar cheese shavings dressed on top.

A burst of traditional spices simmered in special chilli sauce.

Curry leaf, kalonji, mustard seed, and ground masala.

Onions, green peppers, red peppers, and special house sauce.

Onions, green peppers, red peppers, and special house sauce.

Freshly made yogurt with ground tandoori, and masala mixed with onions, green peppers, red peppers, and special house sauce.

Freshly made yogurt with ground tandoori masala.

Freshly made yogurt with ground butter chicken mixed with onions, green peppers, red peppers, and special house sauce.

Veg dumplings with Balti special butter sauce.

Momos served with fresh tomato sauce.

Mix veg, dice onion, carrots, and broccoli. Mix veg, dice onion, carrots, and broccoli and home made Szechuan sauce.

Mix veg, dice onion, carrots, and sliced boneless tandoori chicken pieces served with green chutney.

Sliced onion, cabbage, carrot, bell pepper, sprouts, and spring onion on top.

Fire-roasted boneless chicken, with green red peppers and onions with our traditional house sauce.

Szechuan marinated for eight hours combined with special spices.

Sweet and sour sauce.

Chicken with green red peppers, coriander, and onions with traditional house sauce.

Seasonal vegetables marinated with homemade spice.

Many kinds of seasonal vegetable cook with special sauces.

Fire-roasted fish, with green red peppers and onions with traditional house sauce.

Fire-roasted shrimp, with green red peppers and onions with traditional house sauce.

Creamy baby spinach sauteed and braised with homemade cottage cheese.

Curried chickpeas prepared with garlic and onions, laced in a thick sauce.

Okra tossed with sauteed onions, turmeric, red chillies, and green chillies.

Fire-roasted eggplant with tomatoes, ginger, and green peas with a smoky flavour.

Cottage cheese cubes prepared in a light cream, tomato, and fenugreek sauce.

Cottage cheese cubes cooked with bell pepper, tomatoes in a spice onion gravy with a touch of cream.

Cottage cheese cubes in rich cream sauce and nuts fragrant spice.

Cottage cheese cubes and green peas cooked in tomatoes, onion and cream sauce.

A velvety smooth combination of whole black lentils slow cooked overnight with spices and butter.

Full Flavored yellow lentil sautéed with onions, fresh coriander, herbs, and in a tomato sauce.

Melt-in-the-mouth cottage cheese balls in a delectable creamy cashew nut sauce.

Florets of cauliflower prepared with onions, potatoes, tomatoes, and spices, garnished with cashew nuts.

Garden vegetables and cottage cheese in an exquisite cream reduction of white poppy seeds with a seasoned duxelles.

Tender chicken cubes prepared with light cream, tomatoes, and fenugreek.

Pot-roasted lamb with a spicy tomato braise finished in a fragrant and most satisfying curry.

Now a British national dish, chicken tikka added in masala sauce.

Oven-roasted lamb cooked over a slow fire in a wonderful braise of seasoned tempered spinach.

Seasonal vegetables with homemade pad Thai sauce. (Padthai chicken Noodles come with an egg).

(Tom Yam paste, mix veggies, dice onion, and spring onions on top).

(Eggplant, okra, mushroom, bamboo, Chinese ginger, and house-made curry sauce) Add chilly oil for red curry.

Traditional Indian curry with onions, ginger, garlic, tomatoes, and spices.

A host of spices in a base of ginger, garlic, peppers, and onions, roasted in a deep pan.

Rich creamy gravy with ground almonds and cashews.

Ginger soaked with a spicy chilli duxelles, cooked over a slow fire in an exquisite coconut gravy.

Aromatic basmati rice in an exotic gravy with fried onions, saffron, mint, coriander, and raisins.

Freshly steamed rice, a traditional accompaniment to a typical Indian meal.

Mango pepper, and coriander tossed with sugar syrup and cashew nuts on top.

Balti Indian Restaurant's special roast Mewari masala papadum served with mango chutney. One order comes with two pieces.

Indian fine flour flatbread with butter.

Indian fine flour flatbread with minced garlic.

Stoneground whole wheat flour flatbread cooked in the clay oven.

Multi-layered whole wheat bread cooked in the tandoor with mint.

Fine flour bread stuffed with spiced mashed potatoes.

Soft Indian cheese deep fried and soaked in a sweet cardamom-flavoured syrup, served warm.

Cream cheese flat cakes soaked in a sweet milk syrup and garnished with pistachios.