BadShah Curry House

Savory triangle filled with mixed vegetables. Served with tamarind sauce. One order comes with two samosas.

Fried rolls stuffed with mixed veggies. Served with sweet chilli sauce. One order comes with six rolls.

Mixture of assorted chopped vegetables, mixed chickpea flour, spices, and deep-fried.

Deep fry sun-dried lentil crispy.

Spinach tikki stuffed with cream cheese.

Crispy flakes topped with chickpeas, potatoes, yogurt, and chutneys.

Crispy deep-fried finger cut potato.

Deep-fried cassava tossed in homemade seasoning.

Boneless fish fillet battered in chickpea flour, fried and served with mint chutney.

Deep-fried potato dumpling placed inside a bread bun - A Humble street food from Mumbai. One order comes with two vada pav.

Vegetable samosa stuffed into bread bun. One order comes with two samosa pav.

Finely minced chicken blend with chopped ginger, garlic, mint, and Indian spice. Cooked in tandoori oven.

Cottage cheese pieces marinated in saffron, yogurt, spices, and cooked in a clay oven.

Soybean chunk blended with spices marinade with saffron, yogurt, and cooked in tandoor oven.

Boneless chicken pieces marinated in ginger, garlic, and lemon juice finished with spice and yogurt and cooked in tandoor oven.

Tender boneless chicken pieces marinated in light spices, cream yogurt, cashew nut paste, and coated with blended cheese cooked in a tandoor oven.

Boneless basa fish pieces marinated in Indian-style pickle spices and yogurt, cooked in a clay oven.

Boneless fish pieces marinated in Lahori special spices with chili flakes, finished with yogurt and cooked in a tandoor oven.

Taste our amazing creation - chicken tikka, seekh kebab, chicken malai tikka, and tandoori chicken two pieces each.

Cottage cheese cooked in fresh roasted garlic and spinach puree with a touch of butter and cream.

Potato and cauliflower cooked with onions, tomatoes, and spices.

Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic, and seasoned with spices.

Chickpeas cooked in a flavourful lightly spiced sauce.

Green okra cooked in onion tomato sauce and spices.

Soybean chaap cooked in creamy curry sauce.

Black lentils slow cooked with tomato, onion, and cream.

Yellow lentil tempered with ginger-garlic, cumin, and cooked with onion and tomato garnished with cilantro.

Potato and cumin seeds cooked with tomato and fresh herbs.

Garden fresh vegetables cooked in onion tomato gravy and seasoned with Indian spices and hint of fresh ginger.

Punjabi-style paneer (cottage cheese) dish cooked with honey and creamy tomato-based gravy, leaving a mildly sweet flavour.

Cottage cheese with medium spicy sauce with sliced onions and green peppers cooked with a touch of cream.

The most unique combination of mixed fresh vegetables, fresh fruit, and dried fruit in a creamy sauce.

Cottage cheese cooked with peas in rich fenugreek creamy sauce.

Chicken cooked in an aromatic white cream sauce and spices.

Chicken cooked with onion, peppers blended with creamy onion-tomato gravy, and spices.

Clay oven cooked chicken tempered with ginger and garlic blend in our rich tomato gravy

Chicken cooked in creamy spinach gravy.

Cooked with the BadShah Curry House's chef’s signature sauce.

Chicken cooked in creamy onion tomato sauce and peppers.

Lamb chunks cooked in chef-special onions-tomato gravy and spices.

Lamb cooked in the BadShah Curry House's special vindaloo sauce with a blend of roasted spices and hot red chillies.

Beef cooked in the BadShah Curry House's special vindaloo sauce with a blend of roasted spices and hot red chillies.

Goat cooked in the BadShah Curry House's special vindaloo sauce with a blend of roasted spices and hot red chillies.

Lamb cooked with garlic, ginger, green peppers, and fresh coriander.

Beef cooked with garlic, ginger, green peppers, and fresh coriander.

Goat cooked with garlic, ginger, green peppers, and fresh coriander.

Lamb cooked with homemade Chettinad spices.

Beef cooked with homemade Chettinad spices.

Goat cooked with homemade Chettinad spices.

Lamb cooked with Kashmiri chillies and spices, served in spicy gravy.

Beef cooked with Kashmiri chillies and spices, served in spicy gravy.

Lamb cooked in a creamy spinach and spices.

Beef cooked in a creamy spinach and spices.

Lamb cooked in a creamy and buttery cashew gravy.

Beef cooked in a creamy and buttery cashew gravy.

Lamb cooked in onion and coconut gravy.

Beef cooked in onion and coconut gravy.

Prawns cooked in onion and coconut gravy.

Prawns cooked with freshly ground homemade south Indian spices, curry leaves, and red hot chillies.

Prawns cooked in a creamy, buttery cashew gravy.

Delicate meat chunks cooked in a creamy tomato sauce.

Fish cooked with freshly grounded homemade south Indian spices, curry leaves, and red hot chilies.

Chopped vegetable balls deep-fried and dipped in spicy soya and chilli sauce.

Cottage cheese pieces fried and cooked with onions and green bell peppers dipped in spicy Chinese sauce.

Cottage cheese pieces fried and tossed with onions and green bell peppers blended with spicy Chinese sauce.

Chicken pieces chicken chunks fried and cooked with onions and green bell peppers and dipped in spicy soya and chilli sauce.

Chicken pieces Chicken chunks fried and tossed with onions, green bell peppers, spicy soya, and chilli sauce.

Boiled rice tossed with vegetables and blended with Chinese spices.

Boiled rice tossed with vegetables, egg, and blended with Chinese spices.

Boiled vegetables, chicken, and blended with Chinese spices.

Boiled noodles tossed with vegetables and blended with Chinese spices.

Boiled noodles tossed with vegetables, egg, and blended with Chinese spices.

Your choice of appetizer, one non vegetarian curry, one vegetarian curry, two naans, basmati rice, and two gulab jamun.

Freshly baked bread in BadShah Curry House's clay oven spread with light butter.

Freshly baked bread freshly baked in BadShah Curry House's clay oven spread with butter.

Flatbread infused with fresh garlic and cilantro.

Freshly clay oven-baked cheese stuffed bread.

Freshly clay oven-baked mixed dry fruit and nuts stuffed bread.

Freshly clay oven-baked gram flour bread.

Naan bread stuffed with minced beef.

Freshly clay oven-baked whole wheat bread.

Whole wheat soft and thin puffed flatbread.

Whole wheat soft and thin puffed flatbread.

Whole wheat multi-layered bread baked in tandoor and topped with butter.

Whole wheat multi-layered bread baked in tandoor and topped with butter and methi leaves powder.

Whole wheat multi-layered bread baked in tandoor and topped with butter and mint (pudina) leaves powder.

Freshly clay oven-baked bread stuffed with a grated potatoes (aloo) mixed with Indian spices.

Freshly clay oven-baked bread stuffed with finely chopped onions mixed with Indian spices.

Freshly clay oven-baked bread stuffed with grated Paneer (cottage cheese) mixed with Indian spices.

Fluffy deep-fried sourdough bread.

Boiled basmati rice.

Boiled basmati rice with saffron.

Boiled basmati rice tossed with cumin and peas.

Basmati rice is cooked with vegetables and spices on a slow fire for an aromatic flavour.

Prepared with bone-less lamb chunks marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.

South Indian rice and lentil crepe served with coconut chutney and sambar.

South Indian rice and lentil crepe with potato masala stuffing, served with coconut chutney and sambar.

South Indian rice and lentil crepe with cheese stuffing, served with coconut chutney and sambar.

Lentil and rice crepe made with clarified butter stuffed with potato masala, served by chutney and sambar.

Spicy South Indian rice and lentil crepe with potato masala stuffing.

Thicker soft dosa topped with onions, cumin, and cilantro. Served with chutney and sambar.

Thicker soft dosa topped with cheese and cilantro, served with chutney and sambar.

Thicker soft dosa topped with Paneer and cilantro, served with chutney and sambar.

Blended rice and lentil steamed cake served with sambar and chutney. One order comes with three idly.

Deep-fried Indian lentil doughnuts dipped in homemade yogurt. One order comes with three dahi bhalla.

Deep-fried Indian lentil doughnuts dipped in homemade yogurt. One order comes with three dahi vada.

Fries layered with cheese topped with butter chicken sauce.

Deep-fried chicken strips served with fries.

One order comes with two rasmalai.