BadShah Curry House

Garlic Naan

Flatbread infused with fresh garlic and cilantro.

Meal for Two

Your choice of appetizer, one non vegetarian curry, one vegetarian curry, two naans, basmati rice, and two gulab jamun.

Meal for Four

Your choice of appetizer, two non vegetarian curries, two vegetarian curries, four naans, two plates of basmati rice, and four gulab jamun.

Chicken Tikka Masala

Clay oven cooked chicken tempered with ginger and garlic blend in our rich tomato gravy

Vegetable Spring Roll (6 pcs)

Fried rolls stuffed with mixed veggies. Served with sweet chilli sauce. One order comes with six rolls.

Mixed Vegetable Pakora

Mixture of assorted chopped vegetables, mixed chickpea flour, spices, and deep-fried.

Paneer Pakora

Cottage cheese dipped in chickpea flour batter and deep-fried , served with mint chutney.

Pakora Trio

Vegetable pakora, spinach tikki, and paneer pakora served with tamarind mint chutney and tamarind chutney.

Papadum

Deep fry sun-dried lentil crispy.

Pani Puri (Golgappe)

Wheat and semolina wafers stuffed with potato and chickpea, served with mint and tamarind flavored water.

Spinach Tikki

Spinach tikki stuffed with cream cheese.

Papri Chaat

Crispy flakes topped with chickpeas, potatoes, yogurt, and chutneys.

Potato Fries

Crispy deep-fried finger cut potato.

Chicken-65

Boneless fish fillet battered in chickpea flour, fried and served with mint chutney.

Fish Pakora

Boneless fish filet battered in chickpea flour, fried, and served with mint chutney.

Samosa Chat

Triangle cryspy patties (Samosa) served with chick pie curry, chutneys and yogurt.

Samosa Pav (2 Pcs)

Vegetable samosa stuffed into bread bun. One order comes with two samosa pav.

Pav Bhaji (2 Pcs)

An iconic Mumbai street food - mashed vegetable curry cooked in butter served with pav (buns). One order comes with two pav bhaji.

Chole Bhature

It is a combination of chana masala (chickpea curry) and two bhaturas (soft fluffy fried breads).

Paneer Tikka

Cottage cheese pieces marinated in saffron, yogurt, spices, and cooked in a clay oven.

Tandoori Soya Chaap

Soybean chunk blended with spices marinade with saffron, yogurt, and cooked in tandoor oven.

Chicken Tikka

Boneless chicken pieces marinated in ginger, garlic, and lemon juice finished with spice and yogurt and cooked in tandoor oven.

Chicken Malai Tikka

Tender boneless chicken pieces marinated in light spices, cream yogurt, cashew nut paste, and coated with blended cheese cooked in a tandoor oven.

Achari Fish Tikka

Boneless basa fish pieces marinated in Indian-style pickle spices and yogurt, cooked in a clay oven.

Lahori Fish Tikka

Boneless fish pieces marinated in Lahori special spices with chili flakes, finished with yogurt and cooked in a tandoor oven.

Tandoori Pomfret Fish

Whole Pompano fish marinated in lemon juice, ginger garlic paste, and tandoori spices, finished with light yogurt and slow-cooked in a tandoori oven.

Tandoori Chicken

World-known tandoori chicken marinated mixture of tandoori masala overnight in pressed yogurt and spices and cooked in tandoori oven, served with fresh red onion rings and mint chutney.

Tandoori Meat Platter

Taste our amazing creation - chicken tikka, seekh kebab, chicken malai tikka, and tandoori chicken two pieces each.

Beef Seekh Kebab

Finely minced beef blend with chopped ginger, garlic, mint, and Indian spice. Cooked in a tandoori oven.

Aloo Gobi

Potato and cauliflower cooked with onions, tomatoes, and spices.

Baingan Bharta (Eggplant)

Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic, and seasoned with spices.

Chana Masala

Chickpeas cooked in a flavourful lightly spiced sauce.

Okra Masala

Green okra cooked in onion tomato sauce and spices.

Soya Chaap Masala

Soybean chaap cooked in creamy curry sauce.

Dal Makhani (Lentils)

Black lentils slow cooked with tomato, onion, and cream.

Dal Tadka (Yellow Lentils)

Yellow lentil tempered with ginger-garlic, cumin, and cooked with onion and tomato garnished with cilantro.

Jeera Aloo

Potato and cumin seeds cooked with tomato and fresh herbs.

Mixed Vegetable Curry

Garden fresh vegetables cooked in onion tomato gravy and seasoned with Indian spices and hint of fresh ginger.

Paneer Lababdar

Punjabi-style paneer (cottage cheese) dish cooked with honey and creamy tomato-based gravy, leaving a mildly sweet flavour.

Kadai Paneer

Cottage cheese with medium spicy sauce with sliced onions and green peppers cooked with a touch of cream.

Mutter Paneer

Cottage cheese cooked with green peas in onion tomato gravy with fresh cream.

Navratan Korma

The most unique combination of mixed fresh vegetables, fresh fruit, and dried fruit in a creamy sauce.

Methi Malai Paneer

Cottage cheese cooked with peas in rich fenugreek creamy sauce.

Paneer Butter Masala

Cottage cheese cooked in a creamy cashew nut and tomato paste.

Malai Kofta

Mashed fluffy cottage cheese dumplings cooked in rich cashew nut creamy sauce.

Shahi Paneer

Cottage cheese cooked in a creamy cashew nut sauce and tomato gravy.

Chicken Korma (North Indian Style)

Chicken cooked in an aromatic white cream sauce and spices.

Kadai Chicken

Chicken cooked with onion, peppers blended with creamy onion-tomato gravy, and spices.

Chicken Tikka Masala

Clay oven cooked chicken tempered with ginger and garlic blend in our rich tomato gravy

Chicken Saagwala (Spinach Chicken)

Chicken cooked in creamy spinach gravy.

Chicken Vindaloo

Caution: hot. Chicken cooked in the BadShah Curry House's special Vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.

Chicken Curry

Cooked with the BadShah Curry House's chef’s signature sauce.

Chicken Lababdar

Chicken cooked in creamy onion tomato sauce and peppers.

Chicken Chettinadu (Madras)

Chicken cooked with coconut milk in homemade Chettinad spices.

Beef Curry

Beef cooked in chef-special onions-tomato gravy and spices.

Goat Curry

Goat cooked in chef-special onions-tomato gravy and spices.

Lamb Vindaloo (Caution Hot)

Lamb cooked in the BadShah Curry House's special vindaloo sauce with a blend of roasted spices and hot red chillies.

Beef Vindaloo (Caution Hot)

Beef cooked in the BadShah Curry House's special vindaloo sauce with a blend of roasted spices and hot red chillies.

Goat Vindaloo (Caution Hot)

Goat cooked in the BadShah Curry House's special vindaloo sauce with a blend of roasted spices and hot red chillies.

Lamb Kadai

Lamb cooked with garlic, ginger, green peppers, and fresh coriander.

Beef Kadai

Beef cooked with garlic, ginger, green peppers, and fresh coriander.

Goat Kadai

Goat cooked with garlic, ginger, green peppers, and fresh coriander.

Lamb Chettinadu

Lamb cooked with homemade Chettinad spices.

Beef Chettinadu

Beef cooked with homemade Chettinad spices.

Goat Chettinadu

Goat cooked with homemade Chettinad spices.

Lamb Rogan Josh

Lamb cooked with Kashmiri chillies and spices, served in spicy gravy.

Beef Rogan Josh

Beef cooked with Kashmiri chillies and spices, served in spicy gravy.

Lamb Saagwala

Lamb cooked in a creamy spinach and spices.

Beef Saagwala

Beef cooked in a creamy spinach and spices.

Lamb Korma

Lamb cooked in a creamy and buttery cashew gravy.

Beef Korma

Beef cooked in a creamy and buttery cashew gravy.

Lamb Coconut Curry

Lamb cooked in onion and coconut gravy.

Beef Coconut Curry

Beef cooked in onion and coconut gravy.

Goat Coconut Curry

Goat cooked in onion and coconut gravy.

Prawn Chettinad

Prawns cooked with freshly ground homemade south Indian spices, curry leaves, and red hot chillies.

Prawn Korma

Prawns cooked in a creamy, buttery cashew gravy.

Butter Prawn

Delicate meat chunks cooked in a creamy tomato sauce.

Fish Chettinad

Fish cooked with freshly grounded homemade south Indian spices, curry leaves, and red hot chilies.

Coconut Fish Curry (Malabar Fish Curry)

Fish cooked in Kerala-style with coconut creamy sauce.

Vegetable Manchurian (Dry)

Chopped vegetable balls deep-fried and tossed with spicy soya and chilli sauce.

Chilli Paneer (Gravy)

Cottage cheese pieces fried and cooked with onions and green bell peppers dipped in spicy Chinese sauce.

Chilli Paneer (Dry)

Cottage cheese pieces fried and tossed with onions and green bell peppers blended with spicy Chinese sauce.

Chilli Chicken (Gravy)

Chicken pieces chicken chunks fried and cooked with onions and green bell peppers and dipped in spicy soya and chilli sauce.

Chilli Chicken (Dry)

Chicken pieces Chicken chunks fried and tossed with onions, green bell peppers, spicy soya, and chilli sauce.

Fried Rice (Vegetable)

Boiled rice tossed with vegetables and blended with Chinese spices.

Fried Rice (Egg)

Boiled rice tossed with vegetables, egg, and blended with Chinese spices.

Fried Rice (Chicken)

Boiled vegetables, chicken, and blended with Chinese spices.

Hakka Noodles (Vegetables)

Boiled noodles tossed with vegetables and blended with Chinese spices.

Hakka Noodles (Egg)

Boiled noodles tossed with vegetables, egg, and blended with Chinese spices.

Hakka Noodles (Chicken)

Boiled noodles tossed with vegetables, chicken, and blended with Chinese spices.

Meal for Four

Your choice of appetizer, two non vegetarian curries, two vegetarian curries, four naans, two plates of basmati rice, and four gulab jamun.

Butter Naan

Freshly baked bread freshly baked in BadShah Curry House's clay oven spread with butter.

Garlic Naan

Flatbread infused with fresh garlic and cilantro.

Cheese Naan

Freshly clay oven-baked cheese stuffed bread.

Missi Roti

Freshly clay oven-baked gram flour bread.

Keema Naan

Naan bread stuffed with minced beef.

Roti

Freshly clay oven-baked whole wheat bread.

Chapati / Tawa Roti

Whole wheat soft and thin puffed flatbread.

Lachha Paratha

Whole wheat multi-layered bread baked in tandoor and topped with butter.

Methi Paratha

Whole wheat multi-layered bread baked in tandoor and topped with butter and methi leaves powder.

Pudina Paratha

Whole wheat multi-layered bread baked in tandoor and topped with butter and mint (pudina) leaves powder.

Aloo Kulcha Naan

Freshly clay oven-baked bread stuffed with a grated potatoes (aloo) mixed with Indian spices.

Onion Kulcha Naan

Freshly clay oven-baked bread stuffed with finely chopped onions mixed with Indian spices.

Paneer Kulcha Naan

Freshly clay oven-baked bread stuffed with grated Paneer (cottage cheese) mixed with Indian spices.

Batura

Fluffy deep-fried sourdough bread.

Bread Basket

One order comes in one roti, one laccha paratha, one butter naan, and one missi roti.

Saffron Rice

Boiled basmati rice with saffron.

Peas Pulao

Boiled basmati rice tossed with cumin and peas.

Coconut Rice

Boiled basmati rice tossed with coconut.

Jeera Rice (Cumin Rice)

Boiled basmati rice tempered with cumin.

Chicken Biryani

Prepared with bone-on chicken marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.

Beef Biryani

Prepared with bone-less beef pieces marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.

Lamb Biryani

Prepared with bone-less lamb chunks marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.

Goat Biryani

Prepared with bone-on goat chunks marinated with spices and yogurt, cooked with basmati rice on slow fire for an aromatic flavour.

Prawn Biryani

Chicken Tender

Deep-fried chicken strips served with fries.

Hot-and-Sour Chicken Soup

Mixed Vegetable Raita

Green Salad

Gulab Jamun (2 pcs)

One order comes with two gulab jamun.

Apple Juice

Pop

Masala Chai

Indian Coffee

Lemon Soda

Lemonade

Mango Lassi