Baba's Restro-Bar & Lounge

Paneer Tikka

Spinach Corn Roll

Afghani Paneer Tikka

Paneer Chilli

Mushroom Chilli

Soya Chap Tandoori

Soya Malai Chap

Soya Afghani Chap

Papad Basket

Chicken Malai Tikka

Boneless chicken marinated in a mix of cream, yogurt, and mild spices, then cooked in a tandoor oven for a delicate flavor.

Reshmi Chicken Tikka

Tender chicken pieces marinated in a blend of cream, yogurt, and mild spices, typically including cardamom, then skewered and cooked in a tandoor.

Chicken Garlic Tikka

Chicken pieces marinated with garlic, yogurt, and traditional spices, typically include a hint of lemon, cooked in a tandoor oven.

Kali Mirch Tikka

Chilli Chicken

Battered chicken pieces typically include bell peppers and onions, sautéed in a spicy chili and soy sauce blend.

Non Veg Platter

Assorted non-veg platter featuring a carefully selected mix of chicken appetizers, typically including kebabs and pakoras.

Fried Fish

Fish marinated in traditional Indian spices and deep-fried to achieve a golden crust.

Afghani Fish Tikka

Fish pieces marinated in a mix of spices and yogurt, typically including cashews and cheese, then cooked in a clay oven.

Tandoori Fish

Fish marinated in yogurt and spices, then cooked in a tandoori oven.

Fish Pakora

Marinated fish coated in a spiced chickpea flour batter and deep-fried.

Veggie Bowl and Naan

A medley of seasonal vegetables, gently spiced and served in a wholesome bowl, typically accompanied by a base of aromatic rice or grains.

Chicken or Fish Bowl and Naan

A rice bowl featuring either chicken or fish typically includes a blend of spices and is served over a bed of rice.

Keema Naan with Gravy

Leavened bread filled with spiced minced meat, traditionally baked in a tandoor, served with a side of rich gravy.

Butter Chicken Bowl

Chicken Rolls

Chicken Malai Roll

Chilli Chicken Roll

Flatbread rolled with chicken cooked in a blend of chili, soy, and Szechuan sauce.

Paneer Tikka Roll

Paneer tikka marinated in traditional spices, grilled, and wrapped in a paratha, typically includes onions, bell peppers, and a spread of chutney.

Masala

Crispy Corn

Cheese Balls

BABA's Butter Paneer

Vegetarian.

Kali Mirch Paneer

Kadhai Paneer

Vegetarian.

Mushroom Do Piaza

Vegetarian.

Dal Makhani

Vegetarian.

Dal Tadka

BABA's Butter Chicken

Kali Mirch Chicken

Chicken pieces simmered in a rich, creamy gravy, prominently flavored with crushed black pepper and a blend of traditional Indian spices.

Keema Chicken

Kadhai Chicken

Chicken pieces sautéed with bell peppers and onions in a thick, tangy kadhai masala gravy.

Rara Chicken

Goat Roganjosh

Goat meat simmered with a blend of spices, yogurt, garlic, and ginger in a rich, aromatic sauce.

Rara Goat

Goat cooked with a blend of spices and minced goat typically includes onions and tomatoes to create a richly textured dish.

Plain Naan

Butter Naan

Garlic Naan

Chicken Keema Naan

Goat Keema Naan

Tandoori Roti

Lachcha Paratha

Red Chilli Paratha

Green Chilli Paratha

Ajwain Paratha

Malain Naan

Plain Rice

Jeera Rice

Vegetable Biryani

Chicken Biryani (Boneless)

Goat Biryani (Bone)

Mix Veg Raita

Yogurt blended with a variety of chopped vegetables such as onions, tomatoes, and cucumbers, seasoned with cumin, and other spices.

Fresh Green

A medley of crisp lettuce, ripe tomatoes, refreshing cucumbers, and sharp onions, lightly dressed with lemon juice and herbs.

Cole Slaw

Peanut and Chana Masala

Roasted peanuts and chickpeas tossed with onions, tomatoes, and a blend of masala spices, typically dressed with a hint of lemon.

Gulab Jamun

Rasmalai

Kulfi

Vanilla Ice Cream

Matka Kulfi

Matka Faluda

Number of Plastic Cutlery

How many people will be eating from this order?