Baan Thai Wok & Bar

Four golden crispy spring rolls served with sweet chili sauce.

Lightly seasoned crispy squid and vegetables served with house-made sriracha.

Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green...

Baan Thai's best-kept secret! one pound of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.

Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro, and cook gently in chicken broth and...

Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced...

Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and cooked gently in chicken broth, balanced with fresh...

Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and an abundance of fresh herbs.

This noodle dish is irresistible. Served everywhere in Thailand from street food stalls to five-star hotels. Tender grilled local pork, cilantro and...

Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers, fresh herbs, bell peppers, zucchini, and...

In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that make this...

A relatively mild version of Thai curry. It is rich, complex, with a subtle fragrance. The curry is made from a diverse variety of dry herbs and...

Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries.

This very flavorful dish was created by house talented Chef Nan when he was apprenticing in Bangkok in the late '90s. Wild ginger (khachai) simmered...

This wok-fry is lightly peppery and warming to taste. Fresh sliced ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The...

House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic, and onions. A popular dish for children with local protein.

Hud cheoy in Thai means sneezing, if you walk by cooking food stalls in Thailand, and you sneeze, you can assume that they are making phad bai...

Pra ram long song or swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refers to the color green in the dish and long song...

The secret for this dish is the use of a high-temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried...

Thinly slice local pork loin marinate with garlic, cilantro, and white pepper. This dish can be prepared crispy or tender, served on a bed of sautéed...

Ban Thai's Phad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive Chef Nanatwan. Egg, salted...

A simple lightly flavored noodle dish. Egg and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.

Communally known as drunken noodles, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers,

Thai fried rice is a classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with egg, garlic, onion,

Communally known as drunken rice, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli,

If you love Tom Yum soup, you are going to love this dish! All the beloved flavors of lemongrass, lime, mushrooms, tomato, cilantro, and Thai chili...

This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some...

The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.

The real Key Lime, no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped...

Basil flavored wok-fry with bell peppers, green bean, Chinese broccoli, onions, garlic, and rice.

Roasted cashews, wok-fry with bell peppers, carrots, celery, onions, broccoli, garlic, and rice.

Rice noodles with firm tofu, egg, chives, bean sprouts, tamarind, topped with carrots and crushed peanuts.

Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil, and rice.

Ginger Wok-fry with bell peppers, carrots, onions, mushrooms, celery, garlic, and rice.

Rice noodle stir-fry with Thai basil wok fry with egg, bell peppers, broccoli, onions, and garlic.

Local Chicken red curry with basil, bamboo shoots, bell peppers, and rice.

Local tender sirloin, wok-fried with broccoli garlic, hose soy sauce, and a side of rice.