Baan Thai Wok & Bar
777 Royal Oak Dr, Victoria, BC V8X 4V1, Canada
Opens at 11:00 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 658-0057 before placing your order.
Please list the number of place settings that you'd like, along with your order.
Number of Chopsticks
How many people will be eating from this order?
A1. Spring Rolls - Por Pya (4 pcs)
Four golden crispy spring rolls served with sweet chili sauce.
A2. Crispy Squid - Pla Muug Tod
Lightly seasoned crispy squid and vegetables served with house-made sriracha.
A3. Grilled Chicken Skewers - Satay (4 pcs)
Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.
A4. Papaya Salad - Som Tum
Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green...
A5. Crispy Chicken Wings - Peeg Gai Tod (1 lb)
Baan Thai's best-kept secret! one pound of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.
A6. Grilled Pork Skewers - Moo Ping
Local pork marinated with cilantro root, garlic, white pepper, and seasoning sauces, then grilled to perfection, served with spicy tamarind sauce.
S1. Spicy Lemongrass Chicken Soup - Tom Yum Gai
Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro, and cook gently in chicken broth and...
S2. Spicy Lemongrass Prawn Soup Tom Yum Goong (Prawn)
Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced...
S3. Coconut Chicken Soup - Tom Kah Gai (Chicken)
Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and cooked gently in chicken broth, balanced with fresh...
S4. Coconut Prawn Soup - Tom Kah Goong (Prawn)
Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.
S5. Beef Brisket Noodle Soup - Guay Teow Nam Nuea
Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and an abundance of fresh herbs.
S6. Grilled Pork Noodle Soup - Guay Teow Nam Moo
This noodle dish is irresistible. Served everywhere in Thailand from street food stalls to five-star hotels. Tender grilled local pork, cilantro and...
S7. Chicken Noodle Soup - Guay Teow Nam Gai (Chicken)
Delicious noodle soup comes with clear, lightly seasoned broth, rice noodles, pulled chicken breast, beansprout, cilantro, and green onion.
C1. Green Curry - Gaeng Keo Waan Pak
Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers, fresh herbs, bell peppers, zucchini, and...
C2. Red Curry - Gaeng
In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that make this...
C3. Dried Red Curry - Panang
A relatively mild version of Thai curry. It is rich, complex, with a subtle fragrance. The curry is made from a diverse variety of dry herbs and...
C4. Royal Curry - Massaman Gai
Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries.
C5. Yellow Curry - Gaeng Galee
Thai yellow curry includes turmeric as one of the vital ingredients, giving this curry its intense golden-yellow hue. In fact, some Thai yellow...
From The Wok - Signature Dishes
W1. Red Curry Seafood Wok-Fry - Phuket Phad Ped
This very flavorful dish was created by house talented Chef Nan when he was apprenticing in Bangkok in the late '90s. Wild ginger (khachai) simmered...
W2. Ginger Wok-Fry - Phad Khing
This wok-fry is lightly peppery and warming to taste. Fresh sliced ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The...
W3. Cashew Vegetable Wok-Fry - Phad Med Ma Muang
House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic, and onions. A popular dish for children with local protein.
W4. Basil Vegetable Wok-Fry - Phad Bai Graprow
Hud cheoy in Thai means sneezing, if you walk by cooking food stalls in Thailand, and you sneeze, you can assume that they are making phad bai...
W5. Tender Beef Wok Fry - Pra Ram Long Song
Pra ram long song or swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refers to the color green in the dish and long song...
W7. Ground Pork or Chicken Basil Wok Fry - Phad Graprow Sup
The secret for this dish is the use of a high-temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried...
W6. Garlic Wok Fry - Moo Gratiem
Thinly slice local pork loin marinate with garlic, cilantro, and white pepper. This dish can be prepared crispy or tender, served on a bed of sautéed...
This North-Eastern Thailand dish is a must-have for the locals which require a balanced blend of the three elemental Thai flavors, spicy, sour, and...
W9.Tamarind Noodle - Pad Thai
Ban Thai's Phad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive Chef Nanatwan. Egg, salted...
W10. Bangkok Noodles
A simple lightly flavored noodle dish. Egg and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.
W11. Drunken Noodle - Guay Teow Kee Mao
Communally known as drunken noodles, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers,
W12. Soybean Fresh Noodles Wok Fry - Phad Seeuw
The name Seeuw means soy sauce in Thai, a very popular dish available throughout Thailand. Made with local fresh noodle wok-fried with egg, garlic,
W14. Fried Rice - Kow Phad
Thai fried rice is a classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with egg, garlic, onion,
W15. Drunken Fried Rice - Kow Phad Kee Mao
Communally known as drunken rice, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli,
W16. Spicy Lemongrass Fried Rice - Kow Phad Tom Yum
If you love Tom Yum soup, you are going to love this dish! All the beloved flavors of lemongrass, lime, mushrooms, tomato, cilantro, and Thai chili...
W17. Pineapple Fried Rice - Kow Phad Supparod
Wok-fried rice with a twist, egg, tomato, pineapple, onion, cashews, yellow curry finished with Thai soy seasoning.
Vegetable Stir Fry
W18. Baan Thai Garden
This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some...
W19. Chinese Broccoli - Phad Pak Kana
The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.
W20. Eggplant Tofu Wok Fry Macua Phad Tofu
Wok Fried tender tofu with succulent eggplant that absorbs all that wonderful sauce, snow peas, and carrots balance the texture. The sauce is...
Curry Sauce (2 oz)
One order comes with two-ounce of curry sauce.
Curry Sauce (6 oz)
One order comes with six-ounce of curry sauce.
House Sauces (2 oz)
Side Thai Chilis
Key Lime Pie
The real Key Lime, no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped...
The first thing you will say after "OMG! this cake is fantastic!" is that you can't believe its vegan. This decadent chocolate cake is created using...
Canned Pop (6 pack)
Bottled Water (750 ml)
Available 11 A.M to 2 P.M.
A. Basil Vegetable Wok -Fry Phad Bai Graprow
Basil flavored wok-fry with bell peppers, green bean, Chinese broccoli, onions, garlic, and rice.
B. Cashew Vegetable Wok Fry Phad Med Ma Muang Jae
Roasted cashews, wok-fry with bell peppers, carrots, celery, onions, broccoli, garlic, and rice.
C. Tamarind Noodles - Phad Thai
Rice noodles with firm tofu, egg, chives, bean sprouts, tamarind, topped with carrots and crushed peanuts.
D. Red Curry - Gaeng Pak
Red curry, coconut milk, bamboo shoots, bell peppers, zucchini, basil, and rice.
E. Ginger Wok Fry - Phad Khing
Ginger Wok-fry with bell peppers, carrots, onions, mushrooms, celery, garlic, and rice.
F. Drunken Noodles - Guay Teow Kee Mao
Rice noodle stir-fry with Thai basil wok fry with egg, bell peppers, broccoli, onions, and garlic.
LS1. Chicken Red Curry - Gaeng Gai
Local Chicken red curry with basil, bamboo shoots, bell peppers, and rice.
LS2. Beef and Broccoli - Neua Phad Num Man Hoi
Local tender sirloin, wok-fried with broccoli garlic, hose soy sauce, and a side of rice.
LS3. Pork Basil Wok Fry with Egg - Graprow Moo Sup with Egg
Local ground pork wok-fried with basil Thai chili, garlic, and house sauce with a side of rice topped with a fried egg.