Baan Thai Wok & Bar

Lightly seasoned crispy squid and vegetables served with house-made sriracha.

Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green...

Baan Thai's best-kept secret! one pound of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce.

Pacific white tiger prawns sautéed in a house garlic sauce.

Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro, and cook gently in chicken broth and...

Spicy. This world-renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced...

Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and cooked gently in chicken broth, balanced with fresh...

Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and an abundance of fresh herbs.

This noodle dish is irresistible. Served everywhere in Thailand from street food stalls to five-star hotels. Tender grilled local pork, cilantro and...

Delicious noodle soup comes with clear, lightly seasoned broth, rice noodles, pulled chicken breast, beansprout, cilantro, and green onion.

Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers, fresh herbs, bell peppers, zucchini, and...

In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that make this...

Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries.

This Duck curry is a classic! The roasted duck is simmered in a pineapple, lychee, tomato, grape, and basil red curry.

This wok-fry is lightly peppery and warming to taste. Fresh sliced ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The...

House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic, and onions. A popular dish for children with local protein.

Hud cheoy in Thai means sneezing, if you walk by cooking food stalls in Thailand, and you sneeze, you can assume that they are making phad bai...

Pra ram long song or swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refers to the color green in the dish and long song...

Thinly slice local pork loin marinate with garlic, cilantro, and white pepper. This dish can be prepared crispy or tender, served on a bed of sautéed...

The secret for this dish is the use of a high-temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried...

Ban Thai's Phad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive Chef Nanatwan. Egg, salted...

A simple lightly flavored noodle dish. Egg and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.

Communally known as drunken noodles, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers,

The name Seeuw means soy sauce in Thai, a very popular dish available throughout Thailand. Made with local fresh noodle wok-fried with egg, garlic,

Thai fried rice is a classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with egg, garlic, onion,

Communally known as drunken rice, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers, broccoli,

If you love Tom Yum soup, you are going to love this dish! All the beloved flavors of lemongrass, lime, mushrooms, tomato, cilantro, and Thai chili...

This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some...

The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.

The real Key Lime, no mistake! A perfectly blended all-natural key lime filling refreshingly set in a deep dish graham shell and generously topped...

This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The...

House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children.

Hud Cheoy in Thai means sneezing, if you walk by cooking food stalls in Thailand, and you sneeze, you can assume that they are making Phad Bai...

Vegan. House pad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive chef Nanatwan. Salted...

A simple lightly flavored noodle dish. Tofu and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.

Communally known as drunken noodle, this dish was created as a late night snack after a night out with friends. Made with bell peppers, broccoli,

Phad Woon Sen is a light classic Thai noodle dish that may not be as popular as Phad Thai but is equally delicious. Smooth and silky glass noodles...

Thai fried rice is classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with garlic, onion, and...

Ban Thai's fried rice version of the drunken noodles.

Wok-fried rice with a twist, tomato, pineapple, onion, cashews, yellow curry finished with Thai soy seasoning.

This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some...

The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.

Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

Thailand's favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green...

This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with...

This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with...

Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell peppers, zucchini and...

In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this...

A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices.

Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world's most famous curries.

This very flavorful dish was created by house talented Chef Nan when he was apprenticing in Bangkok in the late '90s. Wild ginger (khachai) simmered...

This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The...

House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children.

Hud Cheoy in Thai means sneezing, if you walk by cooking food stalls in Thailand, and you sneeze, you can assume that they are making Phad Bai...

Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song...

Thinly slice local pork loin marinate with garlic, cilantro, and white pepper served on a bed of sautéed bean sprouts.

Thinly slice local pork loin marinade with garlic, cilantro and white pepper. This dish can be prepared crispy or tender, served on a bed of sautéed...

Vegan. House pad Thai sauce recipe was developed over 120 years ago and passed down to Baan Thai Wok and Bar's executive chef Nanatwan. Salted...

A simple lightly flavored noodle dish. Egg and garlic fried with noodles, soy sauce, bean sprouts, green onion, and white pepper.

Communally known as drunken noodles, this dish was created as a late-night snack after a night out with friends. Made with egg, bell peppers,

The name Seeuw means soy sauce in Thai, a very popular dish available throughout Thailand. Made with local fresh noodle wok-fried with egg, garlic,

Thai fried rice is a classic dish, influenced by Thai people of Chinese descent. The dish features jasmine rice wok-fried with egg, garlic, onion,

Ban Thai's fried rice version of the drunken noodles.

If you love Tom Yum soup, you are going to love this dish! All the beloved flavors of lemongrass, lime, mushrooms, tomato, cilantro and Thai chili...

This healthy recipe will change the way to think about "mixed veg." This wok-fry is garlicky, crunchy, full of flavor with a little kick from some...

The combination of fresh crunchy Chinese broccoli and savory oyster sauce is a match made in heaven and a classic for a reason.