Baan Thai Wok & Bar

(Spring Rolls) – Four golden crispy spring rolls served with sweet chili sauce

(Crispy Squid) – Lightly seasoned crispy Humboldt squid and vegetables served with house made sriracha.

(Grilled Chicken Skewers) – Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

(Papaya Salad) – Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili,

(Crispy Chicken Wings) – Baan Thai’s best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce

Local pork skewers marinated with cilantro root, garlic, white pepper and seasoning sauces and a spicy tamarind sauce

Red curry wok-fry, with scallop, prawn, squid, bamboo, bell pepper, krachai, green bean, kaffir lime leaves, basil, coconut milk

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper,

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for...

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in...

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not...

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky...

(Spicy Lemongrass Chicken Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in...

(Spicy Lemongrass Prawn Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in...

(Creamy Coconut Chicken Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh...

(Creamy Coconut Prawn Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime...

(Beef Brisket Noodle Soup) – Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and...

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth

Rice noodle wok-fry with firm tofu, bean sprout, egg, chives, tamarind sauce, Thai chili, crushed peanuts.

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

(Green Curry) – Green curry dates back to the 1350s in the Kingdom of Siam. This Curry incorporates green chili peppers with fresh herbs, bell...

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients...

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry...

The first thing you will say after “OMG! this cake is fantastic!” is that you can’t believe it’s vegan. This decadent chocolate cake is created using...

The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped...

Carrot, broccoli, celery, snow pea, suey-choy, garlic – peanut sauce.

Chinese broccoli, salted soybean, garlic.

Tomato, egg, Chinese broccoli, onion, carrot, snow pea, garlic, Thai chili

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

Egg, mushroom, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices, lemon juice.