Baan Thai Wok & Bar

S2 - TOM YUM GOONG

(Spicy Lemongrass Prawn Soup) – This world renowned soup is made with fresh lemongrass, galangal, lime leaves, shallot, cilantro and cook gently in chicken broth and balanced with fresh lime juice.

$20.25

S3 - TOM KAH GAI

(Creamy Coconut Chicken Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

$19.00

S4 - TOM KAH GOONG

(Creamy Coconut Prawn Soup) – Coconut milk infused soup with young galangal, shallot, lime leaves, lemongrass, cilantro, and balanced with fresh lime juice.

$20.75

S5 - GUAY TEO NAM NUEA

(Beef Brisket Noodle Soup) – Homemade Thai street food style braised local brisket locally made egg noodle soup cooked with plenty of spices and abundance of fresh herbs. Juicy tender slow cooked local beef steeped in a rich, savory aromatic broth.

$26.00

S6 - GUAY TEOW MOO TOM YUM

Rice noodle soup served with Sakura ground and sliced pork, biled egg, crispy wonton, bean sprouts, chili paste, in a citrus lemongrass broth

$23.75

S7 - GUAY TEOW NAM GAI

(Chicken Noodle Soup) – Delicious noodle soup come with clear, lightly seasoned broth, rice noodles, Sous Vide Rossdown chicken breast, beansprout, cilantro, and green onion.

$22.50

A2 - PLA MUUG TOD

(Crispy Squid) – Lightly seasoned crispy Humboldt squid and vegetables served with house made sriracha.

$20.75

COCONUT RICE

$5.75

A3 - SATAY

(Grilled Chicken Skewers) – Four BBQ chicken skewers seasoned with turmeric, lemongrass served with peanut sauce.

$19.00

A4 - SOM TUM

(Papaya Salad) – Thailand’s favorite salad is made with shredded unripe green papaya tossed with fresh lime dressing, garlic, fresh Thai chili, roasted peanuts, green bean, and cherry tomatoes. Gluten free.

$19.00

A5 - PEEG GAI TOD

(Crispy Chicken Wings) – Baan Thai’s best kept secret! 1 lb of crispy and juicy spiced battered fresh whole wings served with sweet chili sauce

$21.25

A6 - MOO PING

Local pork skewers marinated with cilantro root, garlic, white pepper and seasoning sauces and a spicy tamarind sauce

$19.00

STEAMED RICE

$4.50

Paper Bags

$0.35

D3 - KEY LIME PIE

The real Key Lime, no mistake! A perfectly blended all natural key lime filling refreshingly set in a deep dish graham shell and generously topped with the most delicious real whipped cream.

$10.00

D4 - MANGO CHEESECAKE

Refreshing mango cheesecake perfectly baked on a ginger spiced graham crust, then topped with smooth fond, sweet mango drizzle and toasted coconut flakes for the perfect tropical finish.

$10.00

N2 - BANGKOK NOODLES

Rice noodle wok-fry with bean sprout, egg, green onion. Seasoned lightly with a mild house sauce.

$17.75

N3 - GUAY TEOW KEE MAO

(DRUNKEN NOODLE) Rice noodle wok-fry with Thai basil, egg, bell pepper, broccoli, onion, Thai chili, garlic.

$19.00

N4 - PHAD SEEUW

Freshly made noodles with egg, Chinese broccoli, garlic, salted soy bean sauce.

$19.50

V2 - PHAD PAK KANA

Chinese broccoli, salted soybean, garlic.

$20.75

V3 - MACUA PHAD TOFU

Eggplant, soft tofu, snow pea, carrot, basil, garlic, salted soybean.

$23.00

COCONUT MILK

$3.50

CURRY SAUCE (2OZ)

$3.75

CURRY SAUCE (6OZ)

$8.00

CHILI PLUM SAUCE (2OZ)

$2.75

PEANUT SAUCE (2OZ)

$3.00

EGG NOODLES

$3.75

FRESH NOODLES

$4.25

FRIED EGG

$3.50

HOUSE SAUCE

$3.00

RICE NOODLES

$3.75

SIDE BEEF

$10.00

SIDE CHICKEN

$9.00

SIDE CHILIES

$2.00

SIDE MIXED VEGETABLES

$5.75

SIDE PORK

$8.00

SIDE PRAWN

$9.00

SIDE SEAFOOD

$11.00

SIDE SQUID

$8.00

SIDE TOFU

$8.00

Cutlery

$0.25

C2 - GAENG

(Red Curry) – In Thailand, most families have their own secret recipe that they pass on from one generation to the next. The Essential ingredients that makes this curry savory with complex flavor profiles, are sun dried chili, galangal, lemongrass, kefir lime zest, shallot, cilantro root, garlic, shrimp paste, and coarse sea salt. Simmered with fresh herbs, bell peppers, zucchini and bamboo shoots.

$25.50

C3 - PANANG

(Dried Red Curry) – A relatively mild version of Thai curry. It is rich, complex, with subtle fragrance. The curry made from a diverse variety of dry herbs and spices. It is simmered in coconut milk with green bean and peppers and finish with kaffir lime leaves. Beef and Pork are most common, it also pairs perfectly with seafood.

$25.50

C4 - MASSAMAN LAMB

(Royal Curry) – Massaman curry was developed for the Royal Family during the Ayutthaya Kingdom in the 16th century and is now one of the world’s most famous curries. We braise New Zealand Lamb shanks in a aromatic, sweet, rich curry paste with bay leaves, coconut milk, baby potatoes, and onion.

$38.00

W2 - PHAD KHING

(Ginger Wok-Fry) – This Wok-fry is lightly peppery and warming to taste. Fresh slice ginger wok-fried with garlic, celery, onion, mushroom, pepper, and carrot. The flavors are gentle on the palate.

$24.25

W3 - PHAD MED MA MUANG

(Cashews Vegetable Wok-Fry) – House roasted cashews wok-fried with bell peppers, broccoli, celery, carrots, garlic and onions. A popular dish for children.

$25.50

W4 - PRA RAM LONG SONG

(Tender Beef Wok-Fry) – Pra Ram long song or Swimming Rama was introduced to Thailand by Chinese merchants. Pra Ram refer to the color of green in the dish and Long Song refers to the peanut sauce that the dish is topped with. This dish is very rare to find in Thailand these days. Tender Local sirloin wok-fried with carrots, broccoli, celery, snow peas, bok choy, garlic, topped with our house made peanut sauce, crushed peanuts, and chili paste.

$28.75

W5 - MOO GRATIEM

(Garlic Pork Wok-Fry) – Thinly slice local pork loin marinate with garlic, cilantro and white pepper. This dish can be prepared crispy or tender (not for gluten free meal), served on a bed of sautéed bean sprouts.

$21.85

W6 - PHAD GRAPROW SUP

(Ground Pork Or Chicken Basil Wok-Fry) – The secret for this dish is the use of a high temperature turbo wok, which will create a desirable smoky flavor. Fresh garlic and chili are fried until you smell the fragrance of the meat, and then finish with Thai basil. A national Thai favorite.

$23.00

W7 - LARB

(Fresh Herb Chicken or Pork Wok-Fry) – This North-Eastern Thailand dish is a must have for the locals which requires a balanced blend of the three elemental Thai flavors, spicy, sour, and salty. This dish consists of wok-fried local ground meat tossed with fresh lime dressing, grounded roasted rice, cilantro, green onion, mint, shallot, and dry chili.

$23.00

Sparkling Water

$5.75

Still Water

$5.75

F2 - KOW PAHD KEE MAO

Thai basil, bell pepper, Chinese broccoli, onion, garlic, egg, white pepper, Thai chili

$20.25

F3 - KOW PHAD TOM YUM

Egg, mushroom, tomato, cilantro, lemongrass, kaffir lime leaves, chili oil sauce, balanced with spices, lemon juice.

$20.75

F4 - KOW PHAD SUPPAROD

Egg, tomato, onion, pineapple, cashews, yellow curry spice.

$21.75