B House Restaurant


2270 Commercial Dr, Vancouver, BC V5N 4B5, Canada

Opens at 12:00 PM


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All poached eggs are topped with truffle hollandaise with a hint of paprika. All benny are served with roasted rosemary baby potato. All the eggs are poached to soft-medium.

  • B Classic Benny

    Beer-braised pork belly, spicy aioli, beet caviar, two poached eggs on English muffin, truffle hollandaise, and duck fat potatoes.


  • B Seafood Benny

    Seafood croquettes, chili lime aioli, two poached eggs on English muffin, Duck fat potatoes, and truffle hollandaise.


  • Saigon Benny

    Pulled pork, daikon slaw, jalapeño, tomato, citrus soy sauce, two poached eggs on English muffin, Duck fat potatoes, truffle hollandaise, and green...


  • Mushroom Breakfast Bowl

    Vegan. Sherry roasted mushroom in cream sauce, tomato, spinach, two poached eggs, fried potatoes, and truffle hollandaise.


  • Beef Hash

    Sliced beef, roasted mushroom, vegetable mix, Duck fat potato, two poached eggs, truffle hollandaise, and toasts.


  • B House Breakfast Bowl

    Sliced beef, Bang Bang prawns, mushroom, tomato, Duck fat potato, spinach, fresh herb, poached egg, and truffle hollandaise.


  • French Toasts

    Mango berry compote, Hazelnut chocolate sauce, whipped cream, and candied almonds.


  • Vegeterian Benny

    Spicy agedashi organic tofu, sesame seeds, crispy garlic, daikon slaw, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise


B" Appetite

  • Loaded Fries

    Cajun seasoning duck fat fries, cheese mix, tomato, jalapeno, green onions, fresh herb, and sour cream mix.


  • Bang Bang Prawns

    Breaded prawns, tossed in cajun spice, spicy aioli, daikon slaw, diced tomato, and green onion.


  • Papaya Salad

    Vegan and gluten friendly. Shredded green papaya, yellow papaya, kale, carrots, basil, cilantro, mint, candied almond, and pickled ginger vinaigrette.


  • Quinoa Salad Bowl

    Quinoa 2 ways, spinach, romaine, cucumber, tomato, radish, sundried cranberry, avocado. cheese mix, roasted yam, roasted cauliflower, edamame beans,


"B" Chicken

Lightly breaded. Served with chili lime aioli.

  • “B” Simple Chicken Wings

    More than just salt and pepper. Tossed in garlic, chili flakes, and fresh jalapeño.


  • “B” Hot Chicken Wings

    Lightly breaded “B” hot wings tossed in homemade hot sauce.


  • Garlic Soy Chicken Wings

    Tossed in sticky sauce, sesame seeds, and crispy garlic.



    KOREAN FRIED CHICKEN BITES Boneless fried chicken tossed in spicy Korean sauce, pineapple, radish, edamame beans, green onion, daikon slaw, sesame...


B" With Us

  • Stuffed Wild Sockeye Salmon

    Gluten friendly. Creamy artichoke stuffed salmon, seasonal vegetables, rosemary duck fat roasted potatoes, Sambuca beurre blanc.


  • Streak Frites

    Gluten-friendly. Duck fat seared AAA Sirloin, Cajun fries, prawn-mushroom thermidor sauce, and fresh herb.


  • Chicken Entree

    Double pieces blackened boneless chicken leg, seasonal vegetables, mushrooms and baby potato in creole bechamel sauce, peashoot. Gluten-free.


  • Vegan Organic Tofu Bowl

    Gluten sensitive. Spicy tempura Agedashi Organic tofu, edamame, cucumber-tomato-kale salad, papaya, rice, herb dressing, and crispy garlic. Organic...


  • Red Ahi Tuna Poke Bowl

    Spicy sashimi grade red Ahi tuna, pickled ginger, seaweeds, red tobiko, papaya, cucumber-tomato-kale salad, rice, truffle aioli, sesame seed, crispy...


  • Pork Belly Bowl

    Beer-braised pork belly, daikon slaw, cucumber, tomato, yellow papaya, green onion, marinated egg, rice, spicy aioli, sesame seeds, and crispy garlic.


  • "Banh Mi"-Style Sandwich

    Lemongrass chicken, chicken pate, daikon slaw, cucumber, jalapeño, and chili lime aioli on a baguette with a side of duck fat fries.


  • Little Saigon Club

    Beer-braised pork belly, chicken pate, shredded lettuce, cucumbers, tomatoes, and spicy aioli on a baguette with a side of fries.


  • Vegeterian Club Sandwicn

    Spicy Agedashi Organic tofu, lettuce, cucumber, tomato, spicy aioli on baguette, side fries


  • Ahi Tuna Entree (GF)

    Lightly seared sesame and herb crusted Ahi Tuna, mushroom fried rice, seasonal vegetable, miso glazed, truffle aioli, green onion, tobiko.


  • Dragon Noodles Bowl

    Stir-fried noodles with blackened chicken leg, prawns, vegetables, crispy garlic, fresh herb.


B" Sweet

  • Homemade Chocolate Molten Brownie

    Gluten friendly. Whipped cream, strawberries, salted caramel, and chocolate sauce.


Non-Alcoholic Drinks

  • Organic Beans Fresh Hot Coffee


  • Organic Tea


  • Soft Drink


  • Vietnamese Iced Coffee