B House Restaurant

B Seafood Benny

2 poached eggs on top of seafood croquette, bang bang shrimps, sweet chili lime aioli, English muffin, truffle hollandaise, fried potatoes and fresh fruit.

Mushroom Bowl (V)(GS)

Vegetarian. Gluten sensitive. Sherry roasted cultivated mushroom mix (shimeji, baby king oyster, cremini) in Mornay sauce, tomato, spinach, edamame,, 2 poached eggs, fried potatoes, truffle hollandaise.

French Toasts

Mango berry compote, Hazelnut chocolate sauce, whipped cream, and candied almonds.

Vegeterian Benny

Vegetarian. Spicy tempura organic tofu, sesame seeds, crispy garlic, daikon slaw, 2 poached eggs on English muffin, fried potatoes, truffle hollandaise and fresh fruit.

Bangkok Benny

Sweet chilli lemongrass chicken, sliced cucumbers, fresh jalapeño, green papaya in pickled ginger vinaigrette, poached eggs on English muffin, truffle hollandaise, fried potatoes, fresh fruit.

Tokyo Benny

Miso glazed wild salmon, cucumber, spinach, wakame, 2 poached eggs on English muffin, truffle hollandaise, tobiko, sesame seeds, green onion, fried potatoes and fresh fruit.

Smoked Salmon Benny

Smoked wild sockeye salmon, fresh avocado, tomato, truffle aioli, 2 poached eggs, truffle hollandaise, potatoes and fresh fruit.

Korean Chicken Hash

Fried 1/2 pound boneless chicken bites, spicy Korean sauce, fried potatoes, pineapple, edamame, cucumber, fried eggs, sesame seeds, green onion, daikon slaw, sweet chilli lime aioli, watermelon radish

Avocado Lover Benny

Fresh avocado, tomato, homemade hot sauce, organic chia seeds, 2 poached eggs on English muffin, truffle hollandaise, fried potatoes and fresh fruit.

Green Papaya Salad (VG)(GF)

Shredded green papaya, kale, carrots, basil, cilantro, mint, candied almond, and pickled ginger vinaigrette. Vegan, Gluten Free

Smoked Wild Salmon Salad (GF)

Mixed green, cucumber, tomato, fennel, fresh avocado, watermelon radish, candied almonds, seed mustard vinaigratte, truffle aioli, balsamic glaze

Vietnamese Chicken Salad

Lemongrass chicken, lettuce, bean sprouts, fresh herbs, vermicelli, melon, tomato, cucumber, pineapple, avocado, sesame seeds, house aioli, rice crisp, citrus sweet chilli vinaigrette. Gluten sensitive.

“B” Hot Chicken Wings (GS)

Lightly breaded “B” hot wings tossed in homemade hot sauce. Gluten Sensitive

Garlic Soy Chicken Wings

Tossed in sticky sauce, sesame seeds, and crispy garlic.

Spicy Korean Fried Chicken Bites

Boneless fried chicken tossed in spicy Korean sauce, pineapple, cucumber, radish, edamame beans, daikon slaw, sesame seeds.

Vegan Organic Tofu Bowl (GS)

Gluten-sensitive. Spicy tempura organic tofu, cucumbers-tomato-kale salad, pineapple, jasmine rice, avocado, crispy garlic, organic black chia seeds, rice crisps, edamame pesto.

Yellow Fin Tuna Poke Bowl (GF)

Gluten free. Spicy sashimi grade red ahi tuna, seaweeds, pickled ginger, tobiko, pineapple, cucumber-tomato-kale salad, rice, sesame seed, truffle aioli, crispy garlic.

Pork Belly Bowl

Beer braised pork belly, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, rice, house aioli, sesame seeds, crispy garlic.

"Banh Mi"-Style Sandwich

Lemongrass chicken, chicken pate, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with side of fries.

Little Saigon Club

Beer braised pork belly, chicken pate, shredded lettuce, cucumber, tomato, house aioli on baguette with side of fries.

Vegeterian Club Sandwicn

Spicy agedashi organic tofu, shredded lettuce, cucumber, tomato, spicy aioli on baguette with side of fries.

Dragon Noodles Bowl

Stir-fried egg noodle, blackened boneless lemongrass chicken, prawns, vegetables, crispy garlic, fresh herb. *contain pork jus*

Organic Tea

Soft Drink

Vietnamese Iced Coffee