Axis Cafe

Number of Plastic Cutlery

How many people will be eating from this order?

Axis Spring Rolls

House-made Chinese vegetarian spring rolls.

Blue Crab Cakes

Homemade blue crab cakes served with citrus salad and lemon aioli.

Wing (1 lb)

Jumbo roasters served with fries or celery and carrots, with a blue cheese dip.

Wing (2 lb)

Jumbo roasters served with fries or celery and carrots, with a blue cheese dip.

Garlic Bread

Bruschetta

Over-toasted Italian bread topped with tomatoes, sweet basil, garlic, and brie cheese. Drizzled with pesto.

Calamari

Marinated and breaded calamari served with a special tangy sauce.

Pineapple Shrimp

Pan-seared shrimp, sweet and spicy glaze on a bed of pineapple and mixed greens.

Potato Skins

Fully loaded with bacon, cheese, and sour cream.

Jalapeno Poppers

Jalapeno poppers with celery and carrots.

Two-Layered Nachos

Tri-coloured nachos layered with a three-cheese medley, black beans, diced tomatoes, red onion, sliced olives, and jalapenos with sour cream and salsa.

Gathered Green Salad

Baby lettuce topped with cherry tomatoes, English cucumber, goat cheese, and green and red peppers tossed in a white balsamic vinaigrette.

Axis Caesar Salad

Crisp romaine lettuce topped with peppered smoked bacon, sourdough croutons, and parmesan cheese, tossed in a classic Caesar dressing.

Greek Salad

Crispy romaine lettuce topped with tomato, English cucumber, kalamata olives, red onion, pepper, and feta cheese. Served with house vinaigrette dressing.

Axis B.L.T. Chicken Salad

Baby and romaine lettuce topped with roasted chicken, sliced egg, cheese, ripe tomatoes, and smoked bacon tossed in a honey mustard vinaigrette.

Steak Arugula Salad

Wild arugula topped with peppercorn flat iron steak, gorgonzola cheese, and cherry tomatoes.

Brie and Apple Sandwich

A warm sandwich stuffed with French brie, granny smith apples, wild arugula, and red pepper jelly.

Steak Sandwich (6 oz)

Steak topped with sauteed mushrooms, caramelized onions, wild arugula, asiago cheese, and mustard aioli.

Chicken Club Sandwich

Traditional club sandwich layered with chicken, bacon, cheese, lettuce, and tomatoes served on multi-grain bread.

BBQ Pulled Pork Sandwich

BBQ pulled pork sandwich on a focaccia bun topped with a dill pickle.

Vegetable and Goat Cheese Wrap

Grilled and roasted vegetable wrap with basil pesto, balsamic, and goat cheese.

The All Canadian Burger

Canadian cheddar cheese and back bacon.

Axis Burger

Made the old fashioned way topped with lettuce, tomato, dill pickle, and red onion.

Gourmet Burger

Topped with marinated cherry tomatoes, dill pickle slaw, aged cheddar, and lemon aioli.

Ontario Lamb Burger

Grilled lamb burger on a focaccia bun topped with tzatziki, English cucumber, and alfalfa sprouts.

Vegetable Beyond Burger

Fish and Chips

The only haddock is served here, with a delicious beer batter and served golden brown, coleslaw, and French fries.

Chicken Fingers (1/2 lb)

Boneless tender strips of chicken with plum or BBQ sauce and your choice of veggies or fries.

Vegetable Quesadilla

Mixed vegetable quesadilla with cheese and jalapeno served with sour cream and salsa.

Chicken Quesadilla

Cheese and jalapeno served with chipotle sour cream.

Pulled Pork Quesadilla

Cheese and jalapeno served with chipotle sour cream.

Truffle Mac and Cheese

Spiral pasta, gorgonzola, parmesan, and goat cheese topped with a pesto crumb crust and truffle oil.

Pesto Linguini

Chicken, crispy bacon, mushroom, sun-dried tomatoes, red onion, and spinach tossed in a pesto cream with linguini and topped with crumbled goat cheese.

Vegetarian Penne

Penne pasta with roasted red pepper, mushroom, caramelized onions, spinach, and parmesan finished with a touch of creamy tomato sauce.

Seafood Linguini

Pasta for seafood lovers, shrimp, calamari, scallops, and green onions in a delicious white wine cream sauce.

New York Steak Dinner (10 oz)

New York steak served with steamed vegetables and your choice of side.

BBQ Baby Back Ribs

A slab of ribs with your choice of side.

Shepherd's Pie

Ground lamb, beef, and traditional vegetables, topped with mashed potatoes and aged cheddar cheese served with house salad.

Blackened Salmon Fillet

Pan-fried Atlantic salmon served with mashed potatoes, seasonal vegetables, and grilled lemon.

Butter Chicken

A traditional dish accompanied by basmati rice, a house samosa, cool yogurt, and grilled buttered naan bread.

Kids Grilled Cheese and Fries

Kids Burger and Fries

Kids Macaroni and Cheese and Fries

Kids Chicken Strips and Fries

French Fries

Sweet Potato Fries

Poutine

Dual Fries

Half sweet potato fries and half regular golden fries served with lemon aioli.

NY Cheesecake

Seasonal berry compote, whipped cream.