Aw Shucks Seafood Bar & Bistro


15230 Yonge St, Aurora, ON L4G 1L9, Canada

Opens at 12:00 PM

Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.


  • Oysters Rockefeller Half Dozen

    Gluten-friendly. Spinach, garlic cream reduction, and fresh hollandaise.


  • Fried Calamari

    Golden brown dusting, red Calabrian chili aioli, and lemon.


  • Half Dozen Fresh PEI Oysters on the Half Shell

    Served on a bed of crushed ice with mignonette and seafood sauce, freshly grated horseradish and lemon.


  • One Dozen Fresh Oysters on the Half Shell

    Fresh PEI oysters served on a bed of crushed ice with mignonette and seafood sauces, freshly grated horseradish and lemon.


  • Spicy Tomato P.E.I. Mussels

    Gluten-friendly. Served in a spicy Italian tomato sauce with garlic brushed ciabatta bread.


  • Truffle Frites

    Crispy fries tossed with truffle oil, parmesan cheese and parsley with a side of roast garlic aioli.


  • Margherita Flatbread

    Olive oil brushed and toasted flatbread with Fior de latte, grape tomatoes, basil, sliced prosciutto, and arugula.


  • Coconut Shrimp

    Six shrimp dusted in a coconut flavored breading, served with sweet thai sauce.


  • White Wine P.E.I Mussels

    Fresh steamed P.E.I. Mussels prepared in a white wine sauce, served with garlic toast


  • Grilled Calamari

    Grilled calamari with olives, red onion, cherry tomatoes, capers with a lemon beurre blanc


  • Bruschetta

    Parmesan, roma tomatoes, garlic, basil, olive oil, balsamic reduction


Casual Bites

  • Chicken Wings (1 lb)

    Hot, BBQ, Honey Garlic, Sweet Thai, Garlic Parmesan or Sweet Heat. Served with ranch, carrots, and celery.


  • Chicken Tacos

    Cabbage Slaw, Jalapeno Crema, Salsa, Lime, Honey & Monterrey Jack Cheese


  • Fish Tacos

    Battered cod, pico de gallo, jalapeno crema, cilantro, and pickled radish.



  • Caesar Salad

    Crisp Romaine hearts, smoked bacon crumble, Parmesan croutons, and roasted garlic Caesar dressing.


  • Antioxidant Beet Salad

    Vegetarian and gluten-friendly. Trio of beets, frisee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette,


  • Greek Salad

    Vine Ripe Tomatoes, Cucumbers, Red Onion, Feta Cheese, Kalamata Olives, mixed greens with a house greek dressing.


  • House Salad

    Candied Walnuts, blue cheese, pears, cherry tomatoes, mixed greens, arugula, honey balsamic vinaigrette



All handhelds are served with fresh-cut fries.

  • Shucks Angus Burger

    Two 4oz patties on a brioche bun, grilled onions, mustard, candied bacon, burnt butter aioli, sweet pickles


  • Chicken Clubhouse

    Thick-cut panini pressed bread, grilled cajun chicken breast, applewood smoked bacon, American mixed cheddar cheese, lettuce, tomato, avocado, and...



  • Atlantic Salmon

    Pan-seared Atlantic salmon with a beet puree, lemon beurre blanc, roasted potatoes and seasonal vegetables


  • Surf & Turf

    10oz AAA Striploin Steak, 6oz Atlantic lobster tail, lemon butter, roasted potatoes and seasonal vegetables


  • Seafood Mixed Grill

    Gluten-friendly. Fresh-grilled salmon, shrimp and scallops. Served with seasonal vegetables, roasted potatoes, and lemon beurre blanc.


  • Seafood Platter for Two

    Two 5oz Caribbean Lobster Tails, Two Black Tiger Shrimp Skewers, Grilled Calamari, Four Fresh Fish Skewers served with Roasted Potatoes and Seasonal...


  • 10oz AAA Striploin

    10oz AAA striploin, roasted potatoes and seasonal vegetables


  • Creole Red Snapper

    Seared red snapper, served with onion, peppers, creole sauce, roasted potatoes and seasonal vegetables.


  • Chicken Portofino

    Chicken, shrimp, peppers, sweet potato crisps and a lemon herb white wine sauce. Served with roasted potatoes and seasonal vegetables.



  • Rigatoni Alla Vodka

    Crisp pancetta, parmesan, green onion and vodka rose sauce.


  • Chicken Fettuccine

    Cremini mushroom, free-range chicken breast, and arugula pesto Chardonnay cream sauce.


  • Shrimp Capellini

    Black Tiger Shrimp, Tomatoes, Spinach, Lemon, Chilies and Extra Virgin Olive Oil.


  • Seafood Linguine

    Sea Diver Scallops, Black Tiger Shrimp, Calamari and P.E.I Mussels in a San Marzano Italian tomato basil sauce.


  • Mushroom Risotto

    Trio of wild mushrooms, Chardonnay vegetable porcini reduction Reggiano parmesan cheese, arugula, and truffle oil.


  • Chicken Parmigiana

    Lightly fried chicken breast with an Italian tomato basil sauce and mozzarella cheese served with linguine pomodoro.


  • Lobster Fettuccine

    Lobster tail, rose sauce, and fresh parmesan cheese.



  • Chocolate Cake


  • Cheese Cake