Aw Shucks Seafood Bar & Bistro


15230 Yonge St, Aurora, ON L4G 1L9, Canada


Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.

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Appetizers and Shares

  • Oysters Rockefeller Half Dozen

    Gluten-friendly. Spinach, garlic cream reduction, and fresh hollandaise.


  • Fried Calamari And Shrimp

    Golden brown dusting, red Calabrian chili aioli, and lemon.


  • Chicken Breast


  • Shrimp Skewer (3 pcs)


  • Half Dozen Fresh PEI Oysters on the Half Shell

    Served on a bed of crushed ice with mignonette and seafood sauce, freshly grated horseradish and lemon.


  • One Dozen Fresh Oysters on the Half Shell

    Fresh PEI oysters served on a bed of crushed ice with mignonette and seafood sauces, freshly grated horseradish and lemon.


  • Steamed P.E.I. Mussels

    Gluten-friendly. Served in a spicy Italian tomato sauce with garlic brushed ciabatta bread.


  • Truffle Frites

    Crispy fries tossed with truffle oil, parmesan cheese and parsley with a side of jalapeno aioli.


  • Fennel P.E.I Mussels

    Fresh P.E.I Mussels in a white wine and fennel sauce served with Ciabatta bread.


  • Margherita Flatbread

    Olive oil brushed and toasted flatbread with Fior de latte, grape tomatoes, basil, sliced prosciutto, and arugula.


  • Seared Shrimp

    Six Black Tiger Shrimp, Spinach, Chilies & White Wine on Crostinis.


  • Sausage & Fennel

    Spicy Sausage & Fennel in a Lemon White Wine Sauce.


  • Chicken A La Vodka Flatbread

    Chicken, Broccolini, Onion, Chilies, Monterey and Vodka Sauce.



  • Caesar Salad

    Crisp Romaine hearts, smoked bacon crumble, Parmesan croutons, and roasted garlic Caesar dressing.


  • Antioxidant Beet Salad

    Vegetarian and gluten-friendly. Trio of beets, frisee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette,


  • Lobster Avocado Salad

    Fresh arugula rocket greens, cucumber, cherry tomatoes, sliced avocados with a lemon honey white wine vinaigrette and Atlantic lobster meat.


  • Burrata Salad

    Fresh Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil, Prosciutto, Crostini, Arugula Pesto & a Balsamic Reduction.


  • Mediterranean Salad

    Vine Ripe Tomatoes, Cucumbers, Red Onion, Greek Feta Cheese, Kalamata Olives, Peppers with a Lemon Oregano Olive Oil Vinaigrette.



All handhelds are served with your choice of fresh-cut fries or a green salad.

  • Shucks Angus Reserve Burger (7 oz)

    Seven ounces artisan-made AAA beef burger topped with secret aioli, tomato red onion pickles, lettuce, American cheddar cheese on a brioche bun, and...


  • Fish Tacos

    Battered cod, pico de gallo, jalapeno crema, cilantro, and pickled radish.


  • Chicken Clubhouse

    Thick-cut panini pressed bread, grilled cajun chicken breast, applewood smoked bacon, American mixed cheddar cheese, lettuce, tomato, avocado, and...


  • Chicken Tacos

    Cabbage Slaw, Jalapeno Crema, Salsa, Lime, Honey & Monterrey Jack Cheese



  • Wyse Bay Atlantic Salmon Filet (7 oz)

    Pan-seared Atlantic salmon with a teriyaki glaze, rice pilaf, and seasonal vegetables.


  • Seafood Mixed Grill

    Gluten-friendly. Fresh-grilled seafood, seasonal vegetables, roasted fingerling potatoes, and lemon beurre blanc.


  • Mushroom Risotto

    Trio of wild mushrooms, Chardonnay vegetable porcini reduction Reggiano parmesan cheese, arugula, and truffle oil.


  • Chicken Parmigiana

    Lightly fried chicken breast with an Italian tomato basil sauce and mozzarella cheese served with linguine pomodoro.


  • Seafood Platter for Two

    Two 5oz Caribbean Lobster Tails, Two Black Tiger Shrimp Skewers, Grilled Sea Scallops, Two Fresh Fish Skewers served with Rice Pilaf and Seasonal...


  • Prime French Limousin Striploin (10 oz)

    50-day dry-aged striploin, roasted fingerlings, seasonal vegetables, salsa verde, and compound butter.


  • Mixed Grill of Meats

    A mixed variety of 5oz aged Prime Striploin, Chicken Breast, Spicy Italian Sausage, Roasted Potatoes and Seasonal Vegetables in a Cabernet Sauvignon...


  • New Zealand Rack of Lamb

    Four Bone Rack of Lamb served with Seasonal Vegetables and Roasted Potatoes in a Rosemary Cabernet Sauvignon Demi Sauce.



  • Penne Alla Vodka

    Crisp pancetta and vodka rose sauce.


  • Seafood Linguine

    Sea Diver Scallops, Black Tiger Shrimp, Calamari and P.E.I Mussels in a San Marzano Italian tomato basil sauce.


  • Lobster Fettuccine

    Lobster tail, rose sauce, and fresh parmesan cheese.


  • Ravioli

    Smoked Mozzarella Ravioli in a fresh Tomato Basil Sauce


  • Chicken Fettuccine

    Cremini mushroom, free-range chicken breast, and arugula pesto Chardonnay cream sauce.


  • Shrimp Capellini

    Black Tiger Shrimp, Tomatoes, Spinach, Lemon, Chilies and Extra Virgin Olive Oil.