Aw Shucks Seafood Bar & Bistro
15230 Yonge St, Aurora, ON L4G 1L9, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 727-5100 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Oysters Rockefeller Half Dozen
Gluten-friendly. Spinach, garlic cream reduction, and fresh hollandaise.
Golden brown dusting, red Calabrian chili aioli, and lemon.
Half Dozen Fresh PEI Oysters on the Half Shell
Served on a bed of crushed ice with mignonette and seafood sauce, freshly grated horseradish and lemon.
One Dozen Fresh Oysters on the Half Shell
Fresh PEI oysters served on a bed of crushed ice with mignonette and seafood sauces, freshly grated horseradish and lemon.
Spicy Tomato P.E.I. Mussels
Gluten-friendly. Served in a spicy Italian tomato sauce with garlic brushed ciabatta bread.
Crispy fries tossed with truffle oil, parmesan cheese and parsley with a side of roast garlic aioli.
Olive oil brushed and toasted flatbread with Fior de latte, grape tomatoes, basil, sliced prosciutto, and arugula.
Six shrimp dusted in a coconut flavored breading, served with sweet thai sauce.
White Wine P.E.I Mussels
Fresh steamed P.E.I. Mussels prepared in a white wine sauce, served with garlic toast
Grilled calamari with olives, red onion, cherry tomatoes, capers with a lemon beurre blanc
Parmesan, roma tomatoes, garlic, basil, olive oil, balsamic reduction
Chicken Wings (1 lb)
Hot, BBQ, Honey Garlic, Sweet Thai, Garlic Parmesan or Sweet Heat. Served with ranch, carrots, and celery.
Cabbage Slaw, Jalapeno Crema, Salsa, Lime, Honey & Monterrey Jack Cheese
Battered cod, pico de gallo, jalapeno crema, cilantro, and pickled radish.
Crisp Romaine hearts, smoked bacon crumble, Parmesan croutons, and roasted garlic Caesar dressing.
Antioxidant Beet Salad
Vegetarian and gluten-friendly. Trio of beets, frisee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette,
Vine Ripe Tomatoes, Cucumbers, Red Onion, Feta Cheese, Kalamata Olives, mixed greens with a house greek dressing.
Candied Walnuts, blue cheese, pears, cherry tomatoes, mixed greens, arugula, honey balsamic vinaigrette
All handhelds are served with fresh-cut fries.
Shucks Angus Burger
Two 4oz patties on a brioche bun, grilled onions, mustard, candied bacon, burnt butter aioli, sweet pickles
Thick-cut panini pressed bread, grilled cajun chicken breast, applewood smoked bacon, American mixed cheddar cheese, lettuce, tomato, avocado, and...
Pan-seared Atlantic salmon with a beet puree, lemon beurre blanc, roasted potatoes and seasonal vegetables
Surf & Turf
10oz AAA Striploin Steak, 6oz Atlantic lobster tail, lemon butter, roasted potatoes and seasonal vegetables
Seafood Mixed Grill
Gluten-friendly. Fresh-grilled salmon, shrimp and scallops. Served with seasonal vegetables, roasted potatoes, and lemon beurre blanc.
Seafood Platter for Two
Two 5oz Caribbean Lobster Tails, Two Black Tiger Shrimp Skewers, Grilled Calamari, Four Fresh Fish Skewers served with Roasted Potatoes and Seasonal...
10oz AAA Striploin
10oz AAA striploin, roasted potatoes and seasonal vegetables
Creole Red Snapper
Seared red snapper, served with onion, peppers, creole sauce, roasted potatoes and seasonal vegetables.
Chicken, shrimp, peppers, sweet potato crisps and a lemon herb white wine sauce. Served with roasted potatoes and seasonal vegetables.
Rigatoni Alla Vodka
Crisp pancetta, parmesan, green onion and vodka rose sauce.
Cremini mushroom, free-range chicken breast, and arugula pesto Chardonnay cream sauce.
Black Tiger Shrimp, Tomatoes, Spinach, Lemon, Chilies and Extra Virgin Olive Oil.
Sea Diver Scallops, Black Tiger Shrimp, Calamari and P.E.I Mussels in a San Marzano Italian tomato basil sauce.
Trio of wild mushrooms, Chardonnay vegetable porcini reduction Reggiano parmesan cheese, arugula, and truffle oil.
Lightly fried chicken breast with an Italian tomato basil sauce and mozzarella cheese served with linguine pomodoro.
Lobster tail, rose sauce, and fresh parmesan cheese.