Aw Shucks Seafood Bar & Bistro
15230 Yonge St, Aurora, ON L4G 1L9, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 727-5100 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
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Place Settings
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Number of Plastic Cutlery
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Oysters Rockefeller Half Dozen
Gluten-friendly. Spinach, garlic cream reduction, and fresh hollandaise.
$23.00
Fried Calamari And Shrimp
Golden brown dusting, red Calabrian chili aioli, and lemon.
$19.00
Chicken Breast
$10.00
Shrimp Skewer (3 pcs)
$10.00
Half Dozen Fresh PEI Oysters on the Half Shell
Served on a bed of crushed ice with mignonette and seafood sauce, freshly grated horseradish and lemon.
$22.00
One Dozen Fresh Oysters on the Half Shell
Fresh PEI oysters served on a bed of crushed ice with mignonette and seafood sauces, freshly grated horseradish and lemon.
$44.00
Steamed P.E.I. Mussels
Gluten-friendly. Served in a spicy Italian tomato sauce with garlic brushed ciabatta bread.
$18.00
Truffle Frites
Crispy fries tossed with truffle oil, parmesan cheese and parsley with a side of jalapeno aioli.
$14.00
Fennel P.E.I Mussels
Fresh P.E.I Mussels in a white wine and fennel sauce served with Ciabatta bread.
$18.00
Margherita Flatbread
Olive oil brushed and toasted flatbread with Fior de latte, grape tomatoes, basil, sliced prosciutto, and arugula.
$22.00
Seared Shrimp
Six Black Tiger Shrimp, Spinach, Chilies & White Wine on Crostinis.
$18.00
Sausage & Fennel
Spicy Sausage & Fennel in a Lemon White Wine Sauce.
$16.00
Chicken A La Vodka Flatbread
Chicken, Broccolini, Onion, Chilies, Monterey and Vodka Sauce.
$24.00
Salads
Caesar Salad
Crisp Romaine hearts, smoked bacon crumble, Parmesan croutons, and roasted garlic Caesar dressing.
$15.00
Antioxidant Beet Salad
Vegetarian and gluten-friendly. Trio of beets, frisee, arugula, radicchio, Ontario goat cheese, toasted almonds, white honey balsamic vinaigrette,
$18.00
Lobster Avocado Salad
Fresh arugula rocket greens, cucumber, cherry tomatoes, sliced avocados with a lemon honey white wine vinaigrette and Atlantic lobster meat.
$24.00
Burrata Salad
Fresh Vine Ripe Tomatoes, Basil, Extra Virgin Olive Oil, Prosciutto, Crostini, Arugula Pesto & a Balsamic Reduction.
$26.00
Mediterranean Salad
Vine Ripe Tomatoes, Cucumbers, Red Onion, Greek Feta Cheese, Kalamata Olives, Peppers with a Lemon Oregano Olive Oil Vinaigrette.
$19.00
Handhelds
All handhelds are served with your choice of fresh-cut fries or a green salad.
Shucks Angus Reserve Burger (7 oz)
Seven ounces artisan-made AAA beef burger topped with secret aioli, tomato red onion pickles, lettuce, American cheddar cheese on a brioche bun, and...
$20.00
Fish Tacos
Battered cod, pico de gallo, jalapeno crema, cilantro, and pickled radish.
$19.00
Chicken Clubhouse
Thick-cut panini pressed bread, grilled cajun chicken breast, applewood smoked bacon, American mixed cheddar cheese, lettuce, tomato, avocado, and...
$19.00
Chicken Tacos
Cabbage Slaw, Jalapeno Crema, Salsa, Lime, Honey & Monterrey Jack Cheese
$17.00
Mains
Wyse Bay Atlantic Salmon Filet (7 oz)
Pan-seared Atlantic salmon with a teriyaki glaze, rice pilaf, and seasonal vegetables.
$28.00
Seafood Mixed Grill
Gluten-friendly. Fresh-grilled seafood, seasonal vegetables, roasted fingerling potatoes, and lemon beurre blanc.
$35.00
Mushroom Risotto
Trio of wild mushrooms, Chardonnay vegetable porcini reduction Reggiano parmesan cheese, arugula, and truffle oil.
$22.00
Chicken Parmigiana
Lightly fried chicken breast with an Italian tomato basil sauce and mozzarella cheese served with linguine pomodoro.
$24.00
Seafood Platter for Two
Two 5oz Caribbean Lobster Tails, Two Black Tiger Shrimp Skewers, Grilled Sea Scallops, Two Fresh Fish Skewers served with Rice Pilaf and Seasonal...
$165.00
Prime French Limousin Striploin (10 oz)
50-day dry-aged striploin, roasted fingerlings, seasonal vegetables, salsa verde, and compound butter.
$53.00
Mixed Grill of Meats
A mixed variety of 5oz aged Prime Striploin, Chicken Breast, Spicy Italian Sausage, Roasted Potatoes and Seasonal Vegetables in a Cabernet Sauvignon...
$46.00
New Zealand Rack of Lamb
Four Bone Rack of Lamb served with Seasonal Vegetables and Roasted Potatoes in a Rosemary Cabernet Sauvignon Demi Sauce.
$49.00
Pasta
Penne Alla Vodka
Crisp pancetta and vodka rose sauce.
$19.00
Seafood Linguine
Sea Diver Scallops, Black Tiger Shrimp, Calamari and P.E.I Mussels in a San Marzano Italian tomato basil sauce.
$32.00
Lobster Fettuccine
Lobster tail, rose sauce, and fresh parmesan cheese.
$32.00
Ravioli
Smoked Mozzarella Ravioli in a fresh Tomato Basil Sauce
$22.00
Chicken Fettuccine
Cremini mushroom, free-range chicken breast, and arugula pesto Chardonnay cream sauce.
$21.00
Shrimp Capellini
Black Tiger Shrimp, Tomatoes, Spinach, Lemon, Chilies and Extra Virgin Olive Oil.
$24.00