Atlas Steak + Fish
1555 Versatile Dr, Kamloops, BC V1S 1W7, Canada
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (250) 852-6565 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Place Settings
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Number of Plastic Cutlery
How many people will be eating from this order?
See Item
Salad
Caesar Salad
Heart of romaine, parmigiano-reggiano, bacon, capers, and traditional dressing.
$16.00
Wedge Salad
Iceberg lettuce, smoked heirloom tomatoes, bacon, blue cheese, pickled shallot, and blue cheese dressing.
$15.00
Starter
Charcuterie and Cheese
Selection of cured meats, local and imported cheeses, cranberry jelly, pecans, and crostini.
$32.00
Prawn Cocktail
Poached jumbo prawns and gin cocktail sauce.
$22.00
Ahi Tuna Poke
Compressed cucumber, pickled radish, fresno chilies, sesame seeds, edamame, garlic crisps, wasabi aioli
$18.00
Classic Crab Cake
Crab salsa, lemon basil aioli, micro greens
$25.00
Steaks
Beef Tenderloin
Hand-butchered certified Angus beef 6 oz beef tenderloin.
$39.00
New York Strip Sirloin
10 oz hand-butchered USDA prime.
$50.00
CAB New York Steak (14 oz)
$59.00
Chili Rubbed Cowboy Rib Steak
16oz Certified Angus Beef™
$69.00
Accompaniments
Garlic Jumbo Prawns
$22.00
Alaskan King Crab Legs
$65.00
Half Atlantic Lobster
$35.00
Whole Atlantic Lobster
$60.00
Charred Asparagus
Charred asparagus with bearnaise sauce.
$12.00
Josper Roasted Vegetables
$10.00
Whipped Brie Mashed Potato
$11.00
Truffle + Parmesan Fries
$11.00
Blue Cheese Gnocchi
$13.00
Gorgonzola Mac + Cheese
$13.00
Classic Sauces
Peppercorn Sauce
$4.00
Red Wine Demi Glaze
$4.00
Entree
Tomahawak Pork Chop
Sakura farms pork chop, smoked pork belly, apple relish, and warm potato salad.
$38.00
Josper Smoked Chicken Breast
Rossdown farms chicken breast, shiitake peppercorn sauce, and roasted potatoes.
$30.00
Wild Mushroom + Truffle Risotto
Truffled cheddar crisp, lemon aioli, shaved black truffle
$29.00
Josper Smoked Brome Lake Duck Breast
Braised red cabbage, dark cherry brown butter, duck fat popover
$36.00
Fish
Josper Grilled Salmon Steak
Warm potato salad and chimichurri sauce.
$30.00
Spicy Lobster Spaghettini
Spicy. Half butter poached lobster tail, Argentinian red shrimp, salt spring mussels, roasted tomatoes, and Fresno chilies.
$35.00
Tuna Provencal
Josper grilled ahi tuna, mediterranean olives, tomatoes, baby roast potatoes, capers, fresh herbs, zucchini, potato hay
$29.00
Dessert
Cheese Board
Crostini and cranberry compote.
$20.00
Strawberry Rhubarb Pavlova Cheesecake
Crisp meringue shards.
$10.00
Chocolate Peanut Butter Marquis Bar
Caramel corn, and creme anglaise.
$10.00