Atithi Pure Veg

Amritsari Kulcha with Chole

Golden Amritsari kulcha paired with spiced chickpea curry, a comforting taste of Punjab.

Atithi Special Misal Pav

A spirited Maharashtrian sprouts curry with crunchy farsan and soft pav.

Pav Bhaji

Mashed vegetables with a blend of spices, served with buttered bread rolls.

Veg Korma with Malbar Paratha

Vegetable korma paired with flaky, layered Malabar paratha.

Tomato Rasam

A tangy South Indian tomato broth with a lively, aromatic spice finish.

Tomato Shorba

A warming Indian tomato soup seasoned with aromatic spices.

Aloo Tikki Chaat

Pan-fried potato patties typically topped with chickpeas, yogurt, tamarind and mint chutneys, garnished with onions, tomatoes, and cilantro.

Dahi Bhalla Chaat

Soft lentil dumplings in creamy yogurt with tangy, savoury chaat flavours.

Dahi Papdi Chaat

Crisp papdi with creamy yogurt and tangy chutneys, bringing together cooling flavours and delicate crunch.

Samosa Chaat

Crisp samosa brought together with tangy chutneys and bold, savoury chaat flavours.

Chilli Garlic Momos

Fried dumplings tossed in a chili garlic sauce, typically featuring garlic, bell peppers, and onions.

Steamed Momos

Steamed vegetarian dumplings with a savoury filling and a soft, delicate wrapper.

Tandoori Momos

Vegetarian dumplings coated in tandoori spices and roasted for a lightly charred finish.

Mixed Momos Platter

Dahi Puri

Crisp puris with a savoury filling, creamy yogurt and tangy chaat flavours.

Mumbai Special Ragda Pattice

Golden potato patties with a hearty white pea curry, a Mumbai street-food favourite.

Mumbai Special Vada Pav

A spiced potato fritter tucked into soft pav, Mumbai’s much-loved street snack.

Pani Puri

Crisp, hollow puris with a savoury filling and tangy spiced pani.

Samosa

Golden pastry filled with spiced potatoes, with a crisp shell and a savoury centre.

Atithi Special Tandoori Platter

A curated platter featuring Paneer Tikka, Soya Chaap, Kebabs, and stuffed mushrooms, served with mint chutney.

Paneer Tikka

Paneer marinated in tikka spices and roasted for a lightly charred finish.

Soya Chaap Tikka

Marinated soya chaap roasted with aromatic tikka spices for a lightly charred finish.

Veg Seekh Kebab

Vegetarian seekh kebabs shaped on skewers and roasted with aromatic spices.

Chilli Paneer

Paneer tossed with peppers in a savoury chilli sauce, an Indo-Chinese favourite.

Veg Fried Rice

Rice stir-fried with vegetables and savoury Indo-Chinese seasonings.

Veg Hakka Noodles

Hakka-style noodles tossed with vegetables and savoury Indo-Chinese seasonings.

Veg Manchurian

Vegetable Manchurian dumplings with bold, savoury Indo-Chinese flavours.

Andhra Kaara Masala Dosa (Spicy)

A golden masala dosa with seasoned potato and bold Andhra-style heat, made for those who enjoy a spicy bite.

Atithi Special Spring Dosa

A golden South Indian dosa with a savoury filling, inspired by Mumbai’s lively street-food flavours.

Benne Dosa

A buttery Karnataka dosa with a soft centre and golden edges.

Cheese Dosa

A golden South Indian dosa with melted cheese and a delicate, crisp finish.

Ghee Dosa

A golden rice and lentil dosa finished with ghee for a rich aroma and delicate crispness.

Masala Dosa

A golden rice and lentil dosa wrapped around savoury potato masala.

Mysore Masala Dosa

A golden dosa layered with spicy Mysore chutney and filled with savoury potato masala.

Paneer Dosa

A golden South Indian dosa filled with seasoned paneer.

Plain Dosa

A thin rice and lentil crepe, cooked on the griddle until golden with crisp edges.

Podi Dosa

Golden dosa finished with podi, a savoury South Indian spice blend.

Rava Dosa

A delicate semolina dosa with a lacy texture and crisp, golden edges.

Cheese Uttapam

A thick, soft South Indian pancake topped with melted cheese.

Onion Uttapam

A thick, soft rice and lentil pancake topped with onion and cooked on the griddle.

Tomato Uttapam

A thick, soft rice and lentil pancake topped with tomato and cooked on the griddle.

Idli Sambar (Lunch and Dinner)

Soft, steamed rice and lentil cakes with sambar, a South Indian lentil and vegetable stew.

Vada Sambar - Lunch and dinner

Savoury lentil fritters paired with aromatic South Indian sambar.

Idli Vada Combo (Lunch and Dinner)

Soft, steamed idli paired with golden lentil vada, bringing two South Indian favourites together.

Atithi Special Kaju Curry

Cashews in a rich Indian gravy, bringing together mellow nuttiness and warming spices.

Baigan Bharta

Roasted eggplant, mashed and cooked with Indian spices for a savoury, smoky flavour.

Bhindi Masala

Chole Masala

Chickpeas simmered in a spiced North Indian gravy, a hearty vegetarian classic.

Jeera Aloo

Tender potatoes tossed with cumin for a warm, savoury flavour.

Kadhai Paneer

Paneer and peppers cooked with aromatic kadhai spices for a robust, savoury flavour.

Malai Kofta

Tender kofta dumplings in a rich, creamy gravy.

Methi Mattar Malai

Green peas and fenugreek in a smooth, creamy sauce.

Mixed Veg

A colourful selection of vegetables cooked with savoury Indian spices.

Palak Paneer

Soft paneer in a smooth spinach gravy, seasoned with aromatic spices.

Paneer Butter Masala

Paneer in a smooth tomato gravy enriched with butter and aromatic spices.

Paneer Lababdar

Soft paneer in a rich tomato gravy with warming Indian spices.

Paneer Tikka Masala

Roasted paneer tikka in a richly spiced tomato gravy.

Shahi Paneer

Soft paneer in a rich, creamy gravy with aromatic spices.

Veg Kolhapuri

Mixed vegetables in a robust, boldly spiced Kolhapuri-style gravy.

Dal Makhani

Black lentils simmered to a rich, creamy texture with warming spices.

Dal Tadka

Comforting lentils finished with an aromatic tempering of Indian spices.

Butter Naan

Soft Indian naan finished with butter and a lightly toasted surface.

Butter Roti

Traditional wheat flatbread finished with butter.

Chilli Garlic Naan

Indian naan flavoured with garlic and chilli for a fragrant, warming bite.

Garlic Naan

Soft Indian naan with fragrant garlic and a lightly toasted finish.

Laccha Paratha

Layered Indian flatbread with a flaky texture and golden finish.

Plain Naan

Plain Roti

Traditional wheat flatbread with a simple, savoury flavour.

Tawa roti

Soft wheat flatbread cooked on a hot tawa.

Atithi special Veg biryani

Fragrant rice and vegetables cooked with aromatic Indian spices for a comforting vegetarian biryani.

Curd Rice

Soft rice combined with yogurt for a creamy South Indian comfort dish.

Dal Khichadi

Rice and lentils cooked together with gentle spices, a soft and comforting Indian classic.

Ghee rice

Rice enriched with ghee for a fragrant, buttery finish.

Jeera Rice

Fluffy rice scented with cumin for a simple, aromatic classic.

Steamed Rice

Simply steamed rice with a light, fluffy texture.

Veg Pulao

Aromatic rice cooked with vegetables and fragrant spices.

Gajar Halwa

Traditional carrot halwa with a comforting sweetness and rich, soft texture.

Gulab Jamun

Soft golden dumplings soaked in sweet syrup for a rich, indulgent finish.

Malai Kulfi Falooda

A chilled Indian dessert combining creamy malai kulfi with delicate falooda strands.

Rabdi Jamun Delight

Soft gulab jamun paired with rich rabdi, combining syrup-soaked sweetness with creamy, thickened milk.

Rice Kheer

Royal Moong Dal Halwa

A rich Indian dessert made with moong lentils, with a gently roasted flavour and soft texture.

Royal Rose Falooda

A chilled rose-flavoured falooda with a creamy texture and delicate floral notes.

Bhindi Masala (S-N)

Okra cooked with aromatic Indian spices. Prepared without onion or garlic.

Curd Rice (S-N)

Soft rice combined with yogurt for a creamy South Indian comfort dish. Prepared without onion or garlic.

Dal Makhni (S-N)

Black lentils simmered to a rich, creamy texture with warming spices. Prepared without onion or garlic.

Dal Tadka (S-N)

Comforting lentils finished with an aromatic tempering of Indian spices. Prepared without onion or garlic.

Jeera Aloo (S-N)

Tender potatoes tossed with cumin for a warm, savoury flavour. Prepared without onion or garlic.

Jeera Rice (S-N)

Fluffy rice scented with cumin for a simple, aromatic classic. Prepared without onion or garlic.

Kadhai Paneer (S-N)

Paneer and peppers cooked with aromatic kadhai spices. Prepared without onion or garlic.

Malai Paneer Tikka (S-N)

Paneer in a creamy, gently spiced marinade, roasted to a golden finish. Prepared without onion or garlic.

Malai Soya Chaap (S-N)

Soya chaap in a creamy, mildly spiced preparation with a rich, savoury finish. Prepared without onion or garlic.

Methi Mattar Malai (S-N)

Green peas and fenugreek in a smooth, creamy sauce. Prepared without onion or garlic.

Mixed Veg (S-N)

A colourful selection of vegetables cooked with savoury Indian spices. Prepared without onion or garlic.

Palak Paneer (S-N)

Soft paneer in a smooth spinach gravy, seasoned with aromatic spices. Prepared without onion or garlic.

Paneer Butter Masala (S-N)

Paneer in a smooth tomato gravy enriched with butter and aromatic spices. Prepared without onion or garlic.

Shahi Paneer (S-N)

Soft paneer in a rich, creamy gravy with aromatic spices. Prepared without onion or garlic.

Soya Chaap Korma (S-N)

Tender soya chaap in a smooth, aromatic korma gravy. Prepared without onion or garlic.

Steamed Basmati Rice (S-N)

Fragrant basmati rice, simply steamed for a light, fluffy texture. Prepared without onion or garlic.

Tandoori Paneer Tikka (S-N)

Paneer marinated in tandoori spices and roasted for a lightly charred finish. Prepared without onion or garlic.

Tandoori Soya Chaap (S-N)

Soya chaap marinated in tandoori spices and roasted for a lightly charred finish. Prepared without onion or garlic.

Tomato Shorba (S-N)

A warming Indian tomato soup seasoned with aromatic spices. Prepared without onion or garlic.

Veg Fried Rice (S-N)

Rice stir-fried with vegetables and savoury Indo-Chinese seasonings. Prepared without onion or garlic.

Veg Hakka Noodles (S-N)

Hakka-style noodles tossed with vegetables and savoury Indo-Chinese seasonings. Prepared without onion or garlic.

Atithi Masala Soda

Sparkling soda with a lively blend of Indian masala flavours.

Atithi Signature Mango Mastani

A rich mango shake with ice cream, inspired by Pune’s much-loved dessert drink.

Chai

A comforting cup of Indian tea with a warm, aromatic flavour.

Chocolate Shake

A smooth, creamy chocolate shake with a rich cocoa flavour.

Classic Lassi

A smooth yogurt drink with a creamy texture and gentle tang.

Coffee

A comforting cup of coffee with a rich aroma and rounded flavour.

Cold Coffee

A smooth, chilled coffee drink with a rich, aromatic flavour.

Cold Drink

A refreshing soft drink to enjoy with your meal.

Home made Spiced Cola

Refreshing cola with a gently spiced finish.

Hot Chocolate

A warm, smooth chocolate drink with a rich cocoa flavour.

Kesar Badam Drink

A fragrant saffron and almond drink with a mellow, nutty flavour.

Kesar Badam Milkshake

A creamy milkshake with fragrant saffron and the mellow flavour of almonds.

Mango Lassi

A smooth yogurt drink blended with mango for a refreshing, fruity finish.

Mango Milkshake

A creamy milkshake with the sweet, tropical flavour of mango.

Masala Chaas

A light, savoury yogurt drink with a refreshing touch of spice.

Mint Lemonade

Zesty lemonade with a refreshing hint of mint.

Mint Mango Blast

A refreshing mango drink with cooling mint and a bright, fruity flavour.

Rabri Falooda

Chilled falooda layered with rich rabri for a creamy, indulgent finish.

Vanilla Milk Shake

A smooth, creamy milkshake with classic vanilla flavour.

Extra Bhatura

An additional helping of golden, puffed bhatura.

Extra Pav

Additional soft pav bread to enjoy with your meal.

Extra Poori

Additional golden, puffed poori to enjoy with your meal.

Extra Sambar

An extra helping of South Indian lentil and vegetable sambar.

Extra Yogurt

An extra helping of yogurt to enjoy with your meal.

Green salad

A crisp, refreshing mix of salad vegetables.

Kulcha (Extra)

Additional kulcha bread with a soft centre and lightly crisp exterior.

Raita

Cooling, seasoned yogurt with a refreshing, savoury finish.