Ashti Kitchen + Grill

Mast-o-Mosir (Garlic Yogurt)

Creamy yogurt mixed with finely chopped garlic. Served as a refreshing starter.

Zeytoon Parvardeh (Marinated Olives)

Olives marinated with pomegranate molasses and herbs.

Sir Torshi (Pickled Garlic)

Tangy and aged pickled garlic cloves, a perfect palate cleanser.

Khiar Mast (Cucumber Yogurt)

Cool yogurt mixed with chopped cucumber and mint.

Hot Pepper Pickle

Spicy and tangy pickled hot peppers.

Torshi (Pickled beets)

Traditional Persian-style pickled vegetables.

Garden Salad

A crisp mix of fresh greens, tomatoes, cucumbers, and a light dressing.

Shirazi Salad

A refreshing mix of diced cucumbers, tomatoes, and onions with lemon juice and herbs.

Koobideh Wrap

Juicy ground beef kebab wrapped in fresh fresh bread. Perfectly paired with vegetables and a tangy sauce.

Chicken Breast Wrap

Grilled chicken breast wrapped with fresh veggies and special house dressing.

Chicken Leg Wrap

Tender chicken leg, grilled to perfection. Served in a soft wrap.

Barg Wrap

Succulent beef steak pieces served with crisp greens and creamy sauce in a wrap.

Chicken Doner

A Turkish-inspired chicken wrap with bold flavors.

Beef Doner

Thinly sliced beef wrap with herbs and spices.

Lamb Shank (Baghali Polo)

Slow-cooked lamb shank served over aromatic dill and fava bean rice. A timeless classic.

Chicken and Barberry Rice (Zereshk Polo)

Grilled chicken breast served with saffron-infused rice, topped with tangy barberries.

Gheymeh

A rich Persian stew of split peas and tender beef simmered in a tangy tomato sauce. Served with basmati rice.

Ghormeh Sabzi

The heart of Persian cuisine-herb stew with kidney beans, dried lime, and succulent chunks of beef. Served with rice.

Salmon (Baghali Polo)

Perfectly grilled or fried salmon fillet paired with fava bean and dill rice.

Rainbow (Baghali Polo)

A vibrant seafood dish featuring rainbow trout over buttery dill rice.

DOLMA

“🍃 Introducing Dolma to Our Menu! 🍃A timeless, traditional favorite made with tender grape leaves wrapped around a flavorful mix of rice, herbs, and sometimes meat. Dolma is more than just a dish; it’s a taste of rich Iranian and Kurdish heritage.Perfect as an appetizer or a satisfying main course, each bite invites you to savor authentic flavors crafted with care

KOFTEH TABRIZI

Koobideh Plate

Two skewers of seasoned ground beef kebabs. Served with saffron rice and grilled tomato.

Soltani Plate

A feast featuring one skewer each of koobideh and barg kebab. Served with rice. A royal favorite.

Vaziri Plate

A mix of one chicken skewer and one koobideh. Served with fragrant saffron rice.

Salari Plate

A delightful platter with one koobideh skewer and one chicken leg.

Grilled Chicken Breast Plate

Juicy, perfectly spiced chicken breast served with rice.

Grilled Chicken Leg Plate

Tender, grilled chicken leg marinated in house spices.

Barg Plate

Thinly sliced beef steak, marinated, and grilled. Served with rice.

Chicken Wings Plate

Marinated chicken wings, grilled to perfection.

CHICKEN BREAST & BARG

LAMBCHOPS & KOOBIDEH

Royal Feast (Two Persons)

Includes two koobideh skewers, one chicken leg skewer, and one chicken breast skewer.

Ashti Family Meal (Four Persons)

Includes four koobideh skewers, two chicken leg skewers, and one chicken wing skewer.

Special Family Pack (Six Persons)

Includes six koobideh skewers, three chicken leg skewers, and two chicken wing skewers.

Ultimate Family Feast (Eight Persons)

Includes eight koobideh skewers, two chicken leg skewers, two chicken breast skewers, and two chicken wing skewers.

Regular Fries

Crisp and golden, served hot.

Rice

Bread

Grilled Tomato

Dough (Yogurt Soda)

Salgam Su (Turnip Juice)

Istak (Non-Alcoholic Malt Beverage)

Coca-Cola

Pepsi

Sprite

Ginger Ale

Iced Tea

Water

Number of Plastic Cutlery

How many people will be eating from this order?