Ashoka Indian Cuisine

Battered and fried chicken sauteed in sweet chilli sauce.

Gluten-Friendly. Boneless chicken breast marinated in fresh herbs and spices, deep fried, and served with mint chutney.

Gluten-Friendly. Boneless cubes of fish marinated in fresh herbs and spices, deep fried, and served with mint chutney.

Gluten-Friendly. Battered and deep-fried cheese, served with sweet chutney.

Gluten-Friendly. Battered and deep-fried mixed vegetables served with sweet chutney.

Battered and fried cauliflower sauteed in sweet chilli sauce.

Battered and fried fish sauteed in sweet chilli sauce.

Gluten-Friendly. A tasty assortment of pakora.

Deep-fried pastry stuffed with chicken and spices, served with sweet chutney. One order comes with one samosa.

Deep-fried pastry stuffed with beef and spices, served with sweet chutney. One order comes with one samosa.

Deep-fried pastry stuffed with potatoes and spices, served with sweet chutney. One order comes with one samosa.

Served with chickpeas. One order comes with two pieces.

Gluten-Friendly. Mashed potato patties served with chickpeas.

Fried spring roll stuffed with vegetables and spices.

A cold yogurt dish with potatoes and wafers.

Gluten-Friendly. Deep-fried ground lentil bowl served with yogurt.

Gluten-Friendly. Boneless chicken breast pieces marinated in herbs and spices.

Tender minced lamb, flavoured with ginger, garlic, onions, chillies, and spices.

Your choice of four or eight pieces of spicy tandoori chicken.

Gluten-Friendly. Boneless chicken pieces marinated in Zaika spices.

Gluten-Friendly. Prawns marinated with yogurt and spices.

Gluten-Friendly. Fresh pressed cheese marinated in yogurt and spices.

Boneless pieces of chicken cooked in butter, coriander, tomatoes, and ginger, served in a creamy sauce.

Vegetarian. Cubed cheese cooked in butter, coriander, tomatoes, and ginger, served in a creamy sauce.

Vegetarian. Peas and mushrooms sauteed with onions, ginger, and traditional Indian spices.

Vegetarian. Fresh pressed cheese and peas in traditional Indian curry.

Okra sauteed with onions, gravy, and spices.

Vegetarian. Cauliflower and potato sauteed with onions, ginger, and spices.

Vegetarian. Medley of mixed vegetables sauteed with onions, ginger, and traditional Indian spices.

Vegetarian. Tender chickpeas in classic Indian curry.

Vegetarian. Black lentils cooked with Indian spices and sauteed in butter.

Vegetarian. Cubed cheese cooked in butter, coriander, tomatoes, and ginger, served in a creamy sauce.

Boneless pieces of chicken cooked in butter, coriander, tomatoes, and ginger, served in a creamy sauce.

Indian spices.

Vegetarian. Peas and mushrooms sauteed with onions, ginger, and traditional Indian spices

Black lentils cooked with Indian spices and sauteed in butter.

Fresh pressed cheese in onion and tomato cream sauce.

Mix with peas and chopping masala.

Indian cheese cooked with onions and bell peppers in a creamy sauce.

Fresh spinach cooked with fresh-pressed cheese.

Fresh cheese and potato balls in a creamy sauce.

Chaap with onions and bell peppers in a cream sauce.

Chaap cooked with spinach and Indian spices.

Masala fish cooked in traditional Indian-spiced curry.

Boneless chicken cooked in rich mango and coconut sauce.

Fried Bread with savory chickpeas.

Cooked with sauteed bell peppers, and special gravy.

Cooked with yogurt and caramelized onions.

A boneless curry made with authentic Indian spices.

Cashews in mild creamy sauce.

Your choice of meat or veggies cooked with rice and traditional spices.

Hot and sweet sauce and your choice of meat or veggies, sauteed with onions, bell peppers, and traditional spices.

Cooked with potatoes in a hot spicy curry.

A classic Indian dish, your choice of meat cooked with spinach.

Kashmir region dish, cooked with a special blend of spices.

Leavened soft bread baked in clay oven.

Leavened soft bread with butter baked in clay oven.

Traditional naan with fresh garlic and cilantro.

Leavened soft whole wheat bread baked in clay oven.

Leavened, soft whole wheat bread baked in clay oven.

Your choice of spinach and cheese, tandoori chicken, cauliflower, coconut, paneer, or potatoes.

Potatoes, cauliflower, and spice stuffed in whole wheat. Served with pickle and raita.

Butter chicken, channa masala, two pieces of tandoori naan, rice, raita, and two vegetable samosas.

Butter chicken, aloo gobi, two pieces of tandoori naan, rice, raita, and vegetable pakora.

Butter chicken, lamb curry, one naan, one garlic naan, rice, raita, and chicken pakora.

Butter chicken, vegetable korma, one naan, one garlic naan, rice, raita, and fish pakora.

Butter chicken, lamb korma, one naan, one garlic naan, rice, raita, and sweet chili chicken.

A fresh tossed salad with garden vegetables.

Yogurt with carrots, cucumbers, and cumin.

Pickles served with sweet and mint chutney.

Sun-dried paper thin lentil wafers.

A side of steamed basmati rice.

Basmati rice with mixed vegetables and cumin.

A side of red onions and green chilies.

Masala papadums are topped with two spicy and tangy mix of onions, tomatoes, and cilantro.

Doughnuts immersed in sweet syrup.

Cottage cheese dumplings, served in sweet thickened milk.

Canned soda.

Choose between mango, strawberry, vanilla, and chocolate.

Traditional Indian drink made from yogurt and your choice of sweet, salty, or mango flavours.