Artisan Bistro


777 Royal Oak Dr, Victoria, BC V8X 4V1, Canada

Opens at 9:00 AM

Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

    See Item


  • Black Garlic Pommes Frites

    Fries, black garlic butter, fresh pecorino, chives, and garlic aioli.


  • Bourbon Glazed Pork Belly

    Polenta, collard greens, crispy bourbon-glazed pork belly.


  • West Coast Manila Clams

    1 lb manilla clams, grilled baguette. Your choice of sauce: garlic and white wine or Pomodoro.


  • Crab and Seafood Cakes

    Crab, prawns, salmon, lobster, fried and served with lemon caper aioli.


  • Soup Du Jour

    House-made soup of the day served with grilled baguette.


Casual Entrees

  • Halibut Fish and Chips

    Locally caught halibut, beer batter, fries, coleslaw, and tartar.


  • Buttermilk Fried Chicken

    2 Berryman farms chicken breasts, coleslaw, pickles, fries, and habanero sauce.


  • Steak and Frites

    6oz prime rib cap, grilled ciabatta, garlic aioli, arugula, heirloom tomatoes, and fries.


  • Falafel Platter

    3 house-made falafels, naan, tomato, cucumber, red onions, artisan greens, olives, pickled vegetables, and tzatziki.


Chef Creation

  • Red Wine and Cola Braised Short Rib

    Braised and slow-cooked beef chuck short rib, stewed root vegetables, garlic and herb pommes puree, red wine cola demi glaze.


  • Potato Crusted Halibut

    6 oz locally caught halibut, seared and cooked with black garlic butter, white wine pecorino risotto, asparagus.


  • BC Sockeye Salmon

    6 oz locally caught sockeye salmon, market vegetables, herbs, fingerling potatoes, spring vegetable consommé.


  • Duck Confit

    Crispy duck leg confit, wild rice, kale, carrots, leeks, and riced cauliflower.


Burgers and Handhelds

All our burgers are served in a locally baked brioche bun and are topped with fresh arugula, heirloom tomatoes, red onions and pickles. All handhelds are served with fries or green salad.

  • Bistro Burger

    Comes with bacon, gouda, and caramelized onions.


  • Broadmead Burger

    Comes with 2 beef patties, bacon, gouda, crispy fried onion, and a sunny side egg.


  • Habanero Chicken Burger

    Buttermilk fried chicken breast, coleslaw, crispy fried onions, and habanero sauce.


  • Artisan Chicken Club

    Ciabatta, grilled chicken breast, bacon, swiss, heirloom tomato, and garlic aioli.



  • Aglio Con Molluschi

    Linguini, garlic, chillies, olive oil, fresh manilla clams.


  • Pomodoro

    Linguini, pomodoro, cherry tomatoes, basil, and pecorino.


  • Autentiche Alfredo

    Tagliatelle, Alfredo, butter, pecorino.



  • Artisan Caesar

    Split romaine hearts, garlic anchovy dressing, croutons, pork belly, shaved pecorino.


  • Bistro Iceberg

    Baby iceberg, gorgonzola dressing, sun-dried tomatoes, pork belly, croutons fresh herbs.


  • Broadmead Salad

    Baby iceberg, artisan greens, apple, dried cranberries, spiced almonds, goat cheese, pulled duck confit, rhubarb vinaigrette. *(Starter served with...



  • Prime Beef Ribeye

    8oz AAA or higher ribeye, garlic and herb pommes puree, seasonal vegetable.


  • Filet Mignon

    6 oz AAA or higher filet, garlic and herb pommes puree, seasonal vegetable.


  • Filet and Tail

    6 oz AAA or higher filet, 6 oz lobster tail, garlic and herb pommes puree, seasonal vegetable.



  • Sticky Toffee Pudding

    Toffee sponge cake, espresso toffee sauce, bourbon Chantilly or vanilla gelato.


  • Seasonal Cheesecake Crumble

    No-bake cheesecake, brown butter graham crumble, seasonal fruit compote, salted caramel sauce.


  • Bala Baiana

    Brazilian dessert, a mixture of pineapple, coconut, and lime coated in hard caramel.