Argos Family Restaurant

Wings

Plain, hot, chipotle, honey garlic, salt and pepper, teriyaki, Szechwan, or Argo's original sauce.

Mozzarella Sticks

Mozzarella cheese, Italian crumb, fried, served with pizza sauce and ranch.

Spinach Dip

Creamy four cheese blend baked and served with focaccia.

Crunchy Dill Spears

Dill pickle spears, dill bread crumb, fried, and served with spicy dill aioli.

Battered Mushrooms

Button mushrooms and fried.

Sweet Potato Fries

Crispy sweet potatoes served with ranch or blue cheese dip.

Teriyaki Shrimp Noodles Bowl

Red and green peppers, red onion, and carrots. Served with noodles and teriyaki sauce.

Featured Soup

Made fresh daily served with garlic toast.

Broccoli Cheese Soup

Creamy, cheesy with hearty broccoli.

French Onion Soup

Slow roasted onions in a rich broth, baked with mozzarella cheese.

Prime Rib Sliders

Slow roasted prime rib cooked in Argo's Family Restaurant's homemade au jus topped with sauteed onions and horse radish aioli. Served with your choice of side.

Steak Sandwich (8 oz)

Eight ounces of prime rib patty, accompanied by sauteed onions, and served with gravy.

Chicken Parmesan

Chicken Parmesan, consisting of ten ounces of chicken breast, topped with a rich meat sauce and Parmesan cheese, baked to perfection.

Chicken Cordon Bleu

Lightly breaded chicken breast, stuffed with Swiss cheese and ham, finished with a savoury turkey gravy.

Veal Cutlets

Veal cutlets, consisting of lightly breaded veal, served with a rich beef gravy.

Veal Parmesan

Lightly breaded veal, topped with a rich meat sauce and Parmesan cheese, baked to perfection.

Liver and Onions

Lightly breaded liver, accompanied by bacon and sauteed onions, served with a rich gravy.

Sausage and Perogies (5 oz)

Five ounces of smoked sausage, served with cheese and potato perogies, accompanied by sauteed onions and bacon.

Argo's Classic

Salami and ham, accompanied by cheddar cheese and onions, topped with either a rich meat sauce or creamy Alfredo sauce, layered on French bread, with mozzarella cheese and green bell peppers, baked to perfection, and served with either French fries or spaghetti.

Pork Steak (4 oz)

Two four-ounce pork steaks, served with a mushroom and onion sauce.

Steak Stroganoff

Thin sliced sirlion, sauteed onions, creamy mushroom sauce, fettuccine pasta or rice.

Stir-Fried

Stir-fried green and red bell peppers, mushrooms, onions, carrots, celery, baby corn, and broccoli, tossed in either an oriental or Szechuan sauce, served over oriental noodles or rice, accompanied by garlic toast.

Crispy Tempura Shrimp

Cocktail sauce.

Parmesan Crusted Salmon (7 oz)

Seven ounces of skinless Atlantic salmon, baked with a Parmesan cheese crust.

Pan-Fried Tilapia (6 oz)

Six ounces of tilapia fillet, lightly dusted with flour and seasoned with dill.

Fish and Chips

Eight ounces of haddock fillet, coated in a beer batter and deep-fried until golden brown.

Chef Salad

Sliced turkey, ham, roast beef, hard boiled egg, grape tomatoes, cucumber, mozzarella, cheddar, and mixed salad.

Spinach Salad

Spinach salad spinach, white balsamic dressing, feta, and seasonal fruit.

Greek Salad

Red and green peppers, red onions, grape tomatoes, cucumbers, black olives, feta, Romaine, and Mediterranean vinaigrette.

Chicken or Beef Taco Salad

Seasoned grilled chicken or ground beef, red and green peppers, red onions, green onions, grape tomatoes, mozzarella, cheddar, mixed salad, tortilla strips, served with salsa, and sour cream.

Sweet Basil Chicken Salad

Grilled chicken breast, basil infused olive oil dressing, peppers, red onion, grape tomatoes, cheddar, mozzarella, and mixed salad.

BLT Chicken Salad

Grilled or crispy chicken, cucumbers, grape tomatoes, bacon strips, cheddar, and mixed salad.

Szechuan Noodles Wrap

Grilled chicken or tender slices of beef, red onions, red and green peppers, carrots, oriental noodles, szechuan sauce, and tomato tortilla.

Spicy Mayonnaise Wrap

Grilled chicken or tender slices of beef, spicy mayonnaise, lettuce, tomato, red onion, cheddar, mozzarella, and tomato tortilla.

Chicken Caesar Wrap

Grilled, crispy or teriyaki chicken, Argo's Family Restaurant's famous Caesar salad, and tomato tortilla.

Chicken Strips

Crispy chicken served with plum sauce and fries. Try them Buffalo-style!

Philly Cheese Sandwich

Tender slices of beef, red and green peppers, red onions, mushrooms, cheese gravy, and Italian bun.

Seafood Melt

Imitation crab meat, shrimp, green onion, tomato, rye bread, and mozzarella.

Chicken Quesadilla

Tomato tortilla, chicken, green onions, red and green pepper, red onions, tomatoes, mozzarella, cheddar, with salsa, and sour cream.

Toasted Denver

Eggs, ham, peppers, onions, and tomatoes on white, brown or rye toast.

Clubhouse

Sliced turkey, bacon, tomato, lettuce, cheese on toasted white, brown or rye bread.

Hot Hamburger, Turkey, or Beef Sandwich

White, brown or rye bread, with gravy.

Beef Dip

Tender slices of beef cooked with mushrooms in Argo's Family Restaurant's own au jus, served on an Italian bun with a horseradish aioli spread. Served with a side of au jus.

Reuben Melt

Reuben melt pastrami, sauerkraut, honey mustard, and Swiss on an Italian bun.

Monte Cristo

Mozzarella, ham, and turkey grilled on French bread.

Soup and Salad Combo

Side caesar or house salad and a side of Argo's Family Restaurant's feature soup served with garlic toast.

Ham and Cheese

Ham, Swiss, cheddar on white, brown or rye, and honey mustard.

Toasted BLT

Crisp bacon, fresh lettuce, and juicy tomatoes in a classic combination.

Egg Salad Sandwich

Bacon Cheeseburger

Juicy beef patty topped with crispy bacon and melted cheese.

Bison Burger

Buffalo patty, bacon, sauteed onions, mushrooms, and cheddar cheese.

Mozzarella Mushroom Burger

Mushrooms and mozzarella cheese.

Hawaiian Burger

Argo's sauce with pineapple, ham, and mozzarella cheese.

Buffalo Chicken Burger

Chicken breast with hot sauce and Swiss cheese.

Chicken Club Burger

Grilled chicken breast with bacon and Swiss cheese.

Baked Lasagna

Mafalda pasta baked in Argo’s original meat sauce with salami and mozzarella.

Fettuccine Alfredo

Mushrooms in a garlic white cream sauce.

Seafood Penne

Imitation crab, shrimp, green onion, and tomato in a creamy Alfredo sauce, garnished with dill.

Baked Chicken Penne Rose

Grilled chicken with penne pasta, tossed in a blend of Alfredo and tomato sauce, topped with mozzarella.

Spaghetti

Pasta served with Argo's original meat sauce.

Penne Chorizo

Penne pasta tossed in fire-roasted marinara with spicy chorizo sausage, peppers, and red onions.

Kids' Grilled Cheese

Comes with fries.

New York Steak (8 oz)

New York striploin. One order comes with eight ounces.

Steak Neptune (8 oz)

Eight ounces of New York striploin, shrimp, imitation crab, and asparagus, served with hollandaise sauce.

Pepper Steak (6 oz)

Six ounces of sirloin, accompanied by red and green bell peppers, onions, tomatoes, and mushrooms, served with a red wine sauce.

Chicken Neptune (10 oz)

Ten ounces of chicken breast, accompanied by shrimp, imitation crab, and asparagus, served with hollandaise sauce.

Pepper Chicken (10 oz)

Ten ounces of chicken breast, accompanied by sauteed red and green bell peppers, onions, tomatoes, and mushrooms, served with a red wine sauce.

Supreme Chicken (10 oz)

Ten ounces of chicken breast, topped with cheddar cheese, mozzarella cheese, green onions, and bacon.

Kids' Chicken Strips

Kids' Cheese Quesadilla

Kids' Cheeseburger

Kids' Hot Dog

Kids' Spaghetti and Meat Sauce

Kids' Penne Alfredo

Served with garlic toast.

Kids' Ravioli and Meat Sauce

Served with garlic toast.

Kids' Lasagna and Caesar Salad

Spinach Salad

Broccoli Cheese Soup

Steamed Vegetables

Stuffed Potato

Perogies

Shrimp

Button Mushrooms

Fries

Crispy potato sticks served hot.