Apple Inn Chinese Restaurant

Supreme Soy Sauce Chow Mein 豉油皇炒面

Classic Hong Kong-style stir-fried egg noodles with crisp bean sprouts and fresh green onions, tossed in a fragrant premium soy sauce.

Crispy Pickled Radish 甜酸萝卜

Crisp radish slices pickled in a tangy sweet-and-sour brew — refreshing, crunchy, and the perfect palate cleanser.

Five-Spice Peanuts 五香花生米

A beloved Cantonese bar snack and dinner-table staple. Whole peanuts are deep-fried to golden, crunchy perfection, then seasoned with fragrant five-spice powder for a warm, savory-sweet aroma in every bite. Light, crispy, and addictively moreish, these peanuts make an excellent starter or side to accompany your favorite drink. Simple, classic, and always a crowd-pleaser.

Salt and Pepper Chicken Bites 鹽酥雞

A Cantonese takeout favorite done right. Tender chicken pieces are lightly battered and fried until irresistibly crispy, then wok-tossed with a fragrant blend of toasted salt and pepper, crispy garlic, and fresh chili for a punch of savory heat. Crunchy on the outside, juicy on the inside, this dish delivers bold, addictive flavor in every piece — perfect on its own or paired with rice.

Soy-Braised Tofu 滷水豆腐

Silky tofu slow-braised in a fragrant master stock — rich, savory, and infused with deep aromatic flavor.

Smashed Cucumber Salad 拍黃瓜

A classic Sichuan cold appetizer, simple yet full of character. Fresh cucumbers are smashed to open up their texture, then tossed with garlic, chili oil, vinegar, and a touch of sesame for a punchy, refreshing flavor. Crisp, cooling, and tangy with a hint of heat, this dish is the perfect appetizer to whet your appetite or balance out richer, spicier mains.

Salt and Pepper Tofu椒鹽豆腐

A popular Cantonese-style dish that turns humble tofu into something irresistible. Tofu cubes are lightly coated and deep-fried until golden and crisp, then wok-tossed with toasted salt and pepper, crispy garlic, and fresh chili for a fragrant, savory kick. The contrast of a crunchy exterior with a soft, silky center makes every bite satisfying — a great vegetarian-friendly option that doesn’t skimp on flavor.

Rice

A Tub Of Rice

Handmade Japanese Pork Gyoza (6 pcs) 日式煎餃

Freshly handmade every day. Crispy on the outside, juicy on the inside. Authentic Japanese-style pan-fried pork dumplings made with seasoned pork and fresh vegetables, served with our signature dipping sauce.

Siu Mai 燒賣

A beloved staple of Cantonese dim sum. Delicate wonton wrappers are filled with a savory blend of minced pork and shrimp, then steamed to tender, juicy perfection and topped with a touch of vibrant orange roe. Bursting with umami flavor and satisfying texture in every bite, these bite-sized dumplings are perfect for sharing — a must-order for any dim sum table.

Garlic Shrimp Spring Rolls 蒜蓉蝦春捲

A Cantonese favorite that delivers big flavor in a delicate package. Fresh shrimp is combined with fragrant garlic and wrapped in a thin, crispy spring roll skin, then fried to a perfect golden crunch. Light and crispy on the outside with a juicy, savory shrimp filling inside, these spring rolls make a delightful starter or shareable snack that’s hard to stop eating.

Pork Ribs in Black Bean Sauce豉汁蒸排骨

A timeless Cantonese dim sum classic. Bite-sized pork ribs are marinated in a fragrant fermented black bean sauce with garlic and a hint of chili, then steamed until fall-off-the-bone tender. The rich, savory umami of the black beans perfectly complements the succulent pork, creating a deeply satisfying dish that’s a must-order for any dim sum spread.

Soup Dumplings 小籠包

dim sum favorite renowned for its delicate craftsmanship. Thin, hand-folded dumpling skins encase a savory pork filling along with a burst of flavorful broth inside, steamed to perfection. Each bite delivers a delightful contrast of tender wrapper, juicy filling, and rich soup — best enjoyed fresh and hot, ideally with a touch of ginger and vinegar. A true dim sum essential.

Beef Chow Fun幹炒牛河

A quintessential Cantonese wok classic. Wide, silky rice noodles are stir-fried over high heat with tender sliced beef, crisp bean sprouts, and scallions in a rich soy-based sauce, achieving that signature smoky “wok hei” (breath of the wok) aroma that’s the hallmark of great Cantonese cooking. Savory, slightly charred, and deeply satisfying, this dish is a beloved classic that never goes out of style.

Beef Chow Fun in Black Bean Sauce豉椒牛河

A flavorful twist on the classic Cantonese noodle dish. Wide rice noodles are stir-fried with tender beef, crisp peppers, and onions in a rich fermented black bean sauce with a kick of chili, all cooked over high heat for that signature smoky “wok hei” aroma. Savory, slightly spicy, and packed with umami depth, this dish offers a bolder, punchier take on a beloved Cantonese favorite.

Beef Chow Fun with Egg Gravy 滑蛋牛河

A comforting Cantonese classic that balances texture and flavor beautifully. Soft rice noodles and tender sliced beef are stir-fried and topped with a light, savory egg gravy that coats every strand in silky richness. Smooth, savory, and satisfying with every bite, this dish offers a milder, more delicate alternative to its dry-fried cousin — perfect for those who love comforting, home-style flavors.

Singapore Rice Noodles星洲炒米

A vibrant Cantonese-style dish despite its name, beloved for its fragrant curry flavor. Thin rice vermicelli noodles are stir-fried with a mild curry powder, tender shrimp, savory char siu pork, egg, and crisp vegetables for a colorful, aromatic dish. Lightly spiced, subtly sweet, and full of texture, this flavorful noodle dish is a crowd-pleasing favorite that’s as pleasing to the eye as it is to the palate.

Braised Vermicelli with Shredded Chicken鸡丝焖米

A comforting Cantonese noodle dish full of homestyle flavor. Rice noodles are gently braised in a rich, savory broth alongside tender shredded chicken, allowing the noodles to soak up every bit of flavor until soft and fragrant. Warm, hearty, and deeply satisfying, this dish is perfect comfort food for any time of day.

Seafood Chow Mein 海鲜炒面

A generous Cantonese classic that brings the taste of the sea to your table. Noodles are pan-fried until golden and slightly crispy, then topped with a savory medley of shrimp, squid, and other fresh seafood in a light, flavorful sauce. The contrast between the crisp noodles and tender, briny seafood makes every bite exciting, offering a satisfying dish that’s both hearty and full of ocean-fresh flavor.

Beef Brisket and Tendon Chow Mein牛筋腩炒面

A hearty Cantonese noodle dish for beef lovers. Pan-fried noodles are topped with slow-braised beef brisket and tendon, simmered until melt-in-your-mouth tender and infused with rich, savory flavor. Combined with the satisfying texture of crispy-edged noodles, this dish delivers a comforting, indulgent bowl full of deep, meaty flavor in every bite.

Chicken Fried Rice 鸡肉炒饭

A timeless Cantonese comfort food staple. Fluffy rice is stir-fried over high heat with tender chicken pieces, fluffy scrambled egg, and fresh scallions for a simple yet deeply satisfying combination. Fragrant, savory, and perfectly balanced, this classic fried rice is a reliable favorite that pairs well with any dish — or stands perfectly well on its own.

Seafood Fried Rice海鲜炒饭

A generous Cantonese fried rice packed with the flavors of the sea. Fluffy stir-fried rice is combined with fresh shrimp, tender squid, and fluffy scrambled egg, all tossed together over high heat for a fragrant, savory finish. Hearty and flavorful, this seafood fried rice makes a satisfying meal on its own or a delicious complement to any main dish.

Dried Scallop Egg White Fried Rice瑶柱蛋白炒饭

An elegant Cantonese fried rice prized for its delicate flavor. Fluffy rice is stir-fried with silky egg whites and premium dried scallop (conpoy), which lends a subtle, savory sweetness and deep umami aroma throughout the dish. Light yet richly fragrant, this refined fried rice offers a more delicate alternative to whole-egg versions — a favorite among those who appreciate understated, high-quality flavor.

Salted Fish and Chicken Fried Rice咸鱼鸡粒炒饭

A beloved Cantonese classic known for its intensely savory aroma. Fluffy rice is stir-fried with tender diced chicken and fragrant salted fish, which brings a deep, umami-rich saltiness that permeates every grain. Bold, fragrant, and full of character, this fried rice is a favorite among those who love the distinctive, addictive flavor that salted fish brings to a dish.

Yangzhou Fried Rice 扬州炒饭

One of the most iconic fried rice dishes, beloved across Chinese cuisine. Fluffy rice is stir-fried with a generous mix of shrimp, savory char siu pork, fluffy egg, and colorful vegetables, creating a perfectly balanced combination of flavors and textures in every bite. Vibrant, hearty, and universally loved, this classic dish is a crowd-pleasing favorite that never disappoints.

Rice 饭

Premium jasmine rice, steamed to fluffy perfection with its signature delicate floral aroma

Tub Of Rice 一桶饭

Premium jasmine rice, steamed to fluffy perfection with its signature delicate floral aroma

Supreme Soy Sauce Chow Mein 豉油皇炒面

Classic Hong Kong-style stir-fried egg noodles with crisp bean sprouts and fresh green onions, tossed in a fragrant premium soy sauce.

Coca-Cola

7UP

Iced Lemon Tea

Jia Duo Bao Herbal Tea

Ginger Ale

Diet Coke

Sour Plum Drink

Root Beer

Ginger Beef 姜汁牛柳丝

A delicate variation on the classic ginger beef, made with thinly sliced beef strips for a lighter, more tender bite. The julienned beef is quickly stir-fried with fresh ginger and a touch of scallion in a savory soy-based sauce, letting the natural sweetness of the beef shine through the warm, aromatic ginger. Light yet flavorful, this dish is a comforting favorite with a refined touch.

Sweet and Sour Pork with Pineapple 菠萝咕咾肉

A beloved Cantonese classic loved for its perfect balance of sweet and tangy flavors. Tender pork is battered and fried until golden and crispy, then tossed in a vibrant sweet-and-sour sauce with juicy pineapple chunks and colorful bell peppers. The satisfying crunch of the pork paired with the bright, tangy sauce and bursts of sweetness makes this dish an irresistible favorite for all ages.

Salted Egg Yolk Pumpkin金沙南瓜

A popular Cantonese dish celebrated for its luxurious, golden coating. Tender pumpkin strips are lightly battered and fried until crispy, then wok-tossed with rich salted egg yolk until every piece is coated in a sandy, golden layer. The result is a delightful combination of savory, buttery richness and satisfying crunch, with the natural sweetness of pumpkin shining through — a modern favorite that’s hard to resist.

Salted Egg Yolk Prawns (Shell On) 金沙大虾

A luxurious Cantonese favorite that pairs premium prawns with a rich, golden coating. Fresh prawns are lightly battered and fried until crisp, then wok-tossed with savory salted egg yolk until beautifully coated in a rich, sandy golden layer. The buttery, umami-packed sauce combined with the crisp shell and juicy prawn inside creates an indulgent, addictive dish that’s a must-try for salted egg yolk lovers.

Kung Pao Chicken 宫保鸡丁

A world-famous Sichuan classic bursting with bold, complex flavor. Tender diced chicken is stir-fried with crunchy peanuts, dried chilies, and numbing Sichuan peppercorns in a savory-sweet sauce with a subtle tang. The combination of spicy heat, gentle numbing sensation, and crunchy texture makes every bite exciting — a beloved dish that perfectly captures the essence of authentic Sichuan cuisine.

Seafood Egg Foo Young海鲜芙蓉

A Cantonese comfort classic that turns simple eggs into something special. Fluffy beaten eggs are combined with a generous mix of fresh seafood, then pan-fried until golden and light, often finished with a savory gravy poured on top. Soft, tender, and delicately flavorful, this dish offers a comforting balance of silky egg and fresh seafood — a satisfying choice for any meal.

Yu-Shiang Shredded Pork 鱼香肉丝

A signature Sichuan dish famous for its complex, addictive flavor despite containing no fish at all. Tender shredded pork is stir-fried with julienned wood ear mushroom, carrot, and bamboo shoot in the classic “yu xiang” sauce — a masterful blend of sweet, sour, salty, and spicy notes with fragrant garlic and ginger. Deeply savory with a lingering kick, this dish is a true showcase of Sichuan cuisine’s bold, layered flavor profile.

Mapo Tofu 麻婆豆腐

An iconic Sichuan classic renowned for its intense, layered flavor. Soft silken tofu is gently simmered in a rich sauce of fermented chili bean paste, minced pork, and Sichuan peppercorns, delivering the signature “mala” sensation of bold heat and tingling numbness. Savory, spicy, and deeply comforting, this dish is a true icon of Sichuan cuisine and a must-try for any spice lover.

Sichuan Boiled Fish 水煮鱼

A show-stopping Sichuan classic known for its dramatic presentation and bold flavor. Delicate fish fillets are gently poached until silky tender, then submerged in a fiery, aromatic broth loaded with dried chilies, Sichuan peppercorns, and fragrant spices, delivering the signature “mala” numbing heat with every spoonful. Intensely flavorful yet surprisingly tender, this dish is a must-try for those who crave bold, authentic Sichuan spice.

Sichuan Boiled Pork水煮肉片

A classic Sichuan “water-boiled” dish that delivers big, bold flavor. Thinly sliced pork is quickly poached until silky tender, then served in a fiery, aromatic broth loaded with dried chilies and Sichuan peppercorns, capturing the signature “mala” numbing heat in every spoonful. Rich, spicy, and deeply satisfying, this dish is a favorite among those who love authentic, fiery Sichuan flavor.

Sichuan Boiled Beef水煮牛肉

A classic Sichuan “water-boiled” dish showcasing tender beef at its finest. Thinly sliced beef is quickly poached until silky and tender, then served in a fiery, aromatic broth loaded with dried chilies and Sichuan peppercorns for the signature “mala” numbing heat. Rich, bold, and deeply satisfying, this dish is a must-try for beef lovers who crave authentic, fiery Sichuan flavor.

Kung Pao Chicken宫保鸡丁

A world-famous Sichuan classic bursting with bold, complex flavor. Tender diced chicken is stir-fried with crunchy peanuts, dried chilies, and numbing Sichuan peppercorns in a savory-sweet sauce with a subtle tang. The combination of spicy heat, gentle numbing sensation, and crunchy texture makes every bite exciting — a beloved dish that perfectly captures the essence of authentic Sichuan cuisine.

Boneless Chongqing Chili Chicken 辣子鸡

A famous Sichuan-Chongqing specialty known for its dramatic, chili-packed presentation. Bite-sized chicken pieces are deep-fried until golden and crispy, then wok-tossed with an abundance of dried chilies, Sichuan peppercorns, and garlic until fragrant and fiery. Crunchy, spicy, and full of bold “mala” flavor, this dish is a thrilling must-try for adventurous spice lovers who don’t mind hunting for chicken among the chilies.

Hunan-Style Stir-Fried Pork 小炒肉

A beloved Sichuan home-style dish known for its simple yet addictive flavor. Thinly sliced pork is quickly stir-fried over high heat with fragrant garlic sprouts and chili in a savory soy-based sauce, achieving a satisfying balance of smoky wok flavor and gentle heat. Savory, aromatic, and comforting, this dish is a classic favorite that captures the essence of everyday Sichuan home cooking.

Dry-Fried Green Beans 干煸四季豆

A classic Sichuan dry-fried dish loved for its unique texture and bold flavor. Fresh green beans are fried until slightly wrinkled and charred, then stir-fried with savory minced pork, garlic, and chili for a smoky, umami-rich finish. The blistered, slightly chewy beans combined with the savory pork create a deeply satisfying dish with just the right amount of heat — a Sichuan home-cooking favorite.

Salt and Pepper Prawns 椒盐大虾

A popular Cantonese-style seafood favorite. Fresh prawns are lightly battered and deep-fried until golden and crisp, then wok-tossed with toasted salt and pepper, crispy garlic, and fresh chili for a fragrant, savory kick. The satisfying crunch of the shell combined with the juicy, tender prawn inside makes every bite irresistible — a must-order for seafood and spice lovers alike.

Clams in Black Bean Sauce豉汁炒肥蚬

A classic Cantonese seafood favorite bursting with ocean-fresh flavor. Plump, fresh clams are quickly wok-fried with fragrant fermented black beans, garlic, and a touch of chili, allowing the natural sweetness of the clams to shine through the savory, umami-rich sauce. Briny, aromatic, and deeply satisfying, this dish is best enjoyed hot, straight from the wok — a favorite for seafood lovers.

Three Seafood in Black Bean Sauce 豉汁爆炒三鲜

A vibrant Cantonese seafood dish featuring a delightful trio of fresh ingredients, typically a mix of shrimp, squid, and scallop or fish. Wok-tossed at high heat with fragrant fermented black beans, garlic, and a touch of chili, this dish delivers layers of fresh, briny flavor in every bite. Aromatic, savory, and satisfyingly varied in texture, it’s a perfect choice for those who love a mix of seafood in one flavorful dish.

Salt and Pepper Capelin椒盐多春鱼

A popular Cantonese-style seafood snack loved for its satisfying crunch. Whole capelin fish are lightly battered and deep-fried until golden and crispy, then wok-tossed with toasted salt and pepper, crispy garlic, and fresh chili for a fragrant, savory finish. Crispy enough to enjoy whole, with a delicate roe inside adding a pleasant burst of flavor, this dish is a delicious and addictive seafood favorite.

Fish Fillet and Tofu Hot Pot 班腩豆腐煲

A comforting Cantonese clay pot dish that combines the best of sea and soy. Tender pieces of grouper fish belly are simmered together with silky tofu in a rich, savory broth, allowing the flavors to meld beautifully in the traditional clay pot. Served bubbling hot, this dish offers a satisfying balance of delicate fish, soft tofu, and deep umami warmth — true Cantonese comfort food at its best.

Sweet and Sour Fish Fillet甜酸鱼柳

A Cantonese favorite that brings a lighter, seafood twist to the classic sweet-and-sour flavor profile. Tender fish fillets are lightly battered and fried until crispy, then tossed in a vibrant sweet-and-sour sauce with juicy pineapple and colorful bell peppers. The crisp, golden fish paired with the bright, tangy sauce creates a delightful balance of textures and flavors — a dish loved by both kids and adults alike.

Squid with Black Bean and Pepper 豉椒炒鲜鱿

A classic Cantonese seafood dish celebrated for its tender texture and bold flavor. Fresh squid is quickly stir-fried over high heat with fragrant fermented black beans, garlic, and a touch of chili, keeping the squid perfectly tender while soaking up the rich, savory sauce. Aromatic, umami-packed, and satisfyingly briny, this dish is a favorite for those who love fresh seafood with bold Cantonese seasoning.

Curry Seafood Hot Pot咖喱海鲜煲

A hearty Cantonese-style clay pot dish bursting with fragrant curry flavor. An assortment of fresh seafood, such as shrimp, squid, and fish, is simmered together in a rich, aromatic curry broth infused with warm spices and a touch of coconut richness. Served bubbling hot in a traditional clay pot, this comforting dish offers layers of savory, mildly spiced flavor in every spoonful — perfect with steamed rice.

Maggi-Style Prawns美极大虾

A popular Cantonese-style seafood dish known for its bright, savory-sweet sauce. Fresh prawns are quickly stir-fried and tossed in a fragrant “Meiji” sauce made with soy and a touch of sweetness, along with garlic and scallions for added aroma. Light, glossy, and packed with flavor, this dish lets the natural sweetness of the prawns shine through — a delicious and elegant choice for seafood lovers.

Prawn and Vermicelli Hot Pot粉丝虾煲

A beloved Cantonese clay pot dish that pairs succulent prawns with silky glass noodles. The vermicelli soaks up a rich, savory garlic broth infused with the natural sweetness of fresh prawns, all served bubbling hot in a traditional clay pot. Comforting, fragrant, and deeply satisfying, this dish is a perfect balance of tender seafood and flavor-packed noodles — ideal for sharing.

Salt and Pepper Fish Fillet 椒盐鱼柳

A popular Cantonese-style seafood favorite. Tender fish fillets are lightly battered and deep-fried until golden and crispy, then wok-tossed with toasted salt and pepper, crispy garlic, and fresh chili for a fragrant, savory finish. The satisfying crunch of the coating paired with the flaky, tender fish inside makes this dish a delicious and addictive choice for seafood lovers.

Prawns in Supreme Soy Sauce 豉油皇大虾

A refined Cantonese classic that lets the natural flavor of fresh prawns take center stage. Whole prawns are pan-seared until just cooked through, then finished with a drizzle of premium “supreme” soy sauce infused with aromatics, allowing the prawns’ natural sweetness to shine. Simple, elegant, and full of clean, savory flavor, this dish is a testament to the Cantonese philosophy of highlighting quality ingredients with minimal fuss.

Ginger Beef 姜汁牛丝

A beloved Cantonese classic loved for its perfect balance of sweet and tangy flavors. Tender pork is battered and fried until golden and crispy, then tossed in a vibrant sweet-and-sour sauce with juicy pineapple chunks and colorful bell peppers. The satisfying crunch of the pork paired with the bright, tangy sauce and bursts of sweetness makes this dish an irresistible favorite for all ages

Beef with Broccoli 牛肉百家利

A timeless Cantonese favorite loved for its simple, satisfying flavors. Tender slices of beef are quickly stir-fried with fresh broccoli florets in a savory, glossy brown sauce, achieving a perfect balance between the beef’s rich flavor and the broccoli’s fresh crunch. Comforting and well-balanced, this dish is a classic combination that pairs beautifully with steamed rice.

Beef with Mixed Mushrooms 牛肉炒杂菇

A flavorful Cantonese dish that pairs tender beef with a medley of fresh mushrooms, Quickly stir-fried in a savory brown sauce, the varied textures of the mushrooms complement the rich, tender beef beautifully, creating layers of earthy, umami depth in every bite. Comforting and satisfying, this dish is a great choice for those who love hearty, mushroom-forward flavors.

Beef with Black Bean and Pepper 豉椒牛肉

A classic Cantonese favorite bursting with bold, savory flavor. Tender slices of beef are wok-fried with crisp bell peppers and onions in a fragrant fermented black bean sauce with a kick of chili, all cooked over high heat for a satisfying smoky finish. Savory, slightly spicy, and rich in umami depth, this dish is a beloved choice for those who love robust, well-seasoned beef.

Black Pepper Beef Short Ribs 黑椒牛仔骨

A Cantonese favorite that showcases premium beef short ribs at their finest. Tender, juicy short ribs are seared to perfection and tossed with onions and bell peppers in a bold, aromatic black pepper sauce, delivering a rich, peppery kick with every bite. Savory, robust, and satisfyingly meaty, this dish is a must-try for beef lovers who enjoy a little extra spice and depth.

Beef with Cucumber 牛肉炒青瓜

A light and comforting Cantonese dish that pairs tender beef with crisp, refreshing cucumber. Quickly stir-fried in a savory sauce, this dish offers a pleasant contrast between the rich beef and the cool, crunchy cucumber, making it a lighter option that still delivers on flavor. Simple, clean, and satisfying, it’s a great choice for those seeking a fresher take on classic beef stir-fry.

Ginger and Scallion Beef 姜葱牛肉

A comforting Cantonese classic that highlights the fragrant pairing of ginger and scallion. Tender slices of beef are quickly stir-fried with generous amounts of fresh ginger and scallions in a savory soy-based sauce, creating a dish that’s warm, aromatic, and deeply satisfying. The natural sweetness of the beef pairs beautifully with the sharp, fragrant kick of ginger — a timeless favorite for any meal.

Curry beef brisket 咖喱牛腩

A hearty Cantonese-style favorite loved for its rich, aromatic curry flavor. Beef brisket is slow-braised until fall-apart tender, then simmered in a fragrant curry sauce infused with warm spices for deep, comforting flavor. Rich, savory, and satisfyingly hearty, this dish pairs perfectly with steamed rice or noodles — a beloved classic for curry lovers.

Tomato beef briskets 番茄牛腩

A comforting Cantonese clay pot classic. Beef brisket is slow-braised until melt-in-your-mouth tender, then simmered together with ripe tomatoes in a rich, slightly tangy broth that’s both hearty and satisfying. Served bubbling hot in a traditional clay pot, this dish offers a comforting balance of savory beef and bright tomato flavor — perfect with steamed rice on a cool day.

Beef brisket with daikon 萝卜牛腩

A classic Cantonese comfort dish loved for its rich, homestyle flavor. Beef brisket is slow-braised until fall-apart tender, simmered together with soft daikon radish that soaks up the savory braising broth. The radish adds a subtle sweetness and light texture that balances the richness of the beef, creating a deeply comforting dish — perfect with steamed rice or noodles.

red-braised beef brisket 红焖牛腩

A classic Cantonese comfort dish celebrated for its rich, deep flavor. Beef brisket is slow-braised for hours in a savory “red-braise” sauce made with soy sauce, spices, and aromatics, until fall-apart tender and infused with layers of savory depth. Hearty, comforting, and full of rich umami flavor, this dish is a beloved favorite that pairs perfectly with steamed rice or noodles.

Sweet and Sour Pork with Pineapple菠萝咕噜肉

A beloved Cantonese classic loved for its perfect balance of sweet and tangy flavors. Tender pork is battered and fried until golden and crispy, then tossed in a vibrant sweet-and-sour sauce with juicy pineapple chunks and colorful bell peppers. The satisfying crunch of the pork paired with the bright, tangy sauce and bursts of sweetness makes this dish an irresistible favorite for all ages.

Salt and Pepper Spare Ribs椒盐骨

A popular Cantonese favorite that turns pork ribs into an irresistible crispy treat. Bite-sized ribs are lightly battered and deep-fried until golden and crunchy, then wok-tossed with toasted salt and pepper, crispy garlic, and fresh chili for a fragrant, savory finish. Crunchy on the outside, juicy on the inside, this dish delivers bold, addictive flavor in every bite.

Salad Pork Ribs沙律骨

A popular Cantonese-style dish that combines crispy pork ribs with a unique creamy-tangy twist. Bite-sized ribs are battered and deep-fried until golden and crunchy, then tossed in a sweet and tangy “salad” sauce with a creamy, mayo-like richness. The satisfying crunch paired with the bright, tangy-sweet coating creates a delightfully addictive flavor combination that’s especially popular with kids and adults alike.

Pork Offal with Preserved Mustard Greens酸菜炒猪杂

A hearty Cantonese home-style dish loved for its bold, rustic flavor. An assortment of pork offal is quickly stir-fried with tangy pickled mustard greens (suan cai), garlic, and chili, creating a satisfying balance of savory richness and bright, sour tang. Full of texture and authentic homestyle character, this dish is a favorite among those who appreciate traditional, adventurous Cantonese cooking.

Pork and Green Beans in Black Bean Sauce猪肉炒四季豆

A satisfying Cantonese home-style dish that pairs fresh green beans with savory minced pork. Quickly stir-fried over high heat with fragrant fermented black beans and garlic, the crisp beans soak up the rich, umami-packed sauce while the pork adds hearty depth. Savory, aromatic, and comforting, this dish is a great balance of vegetables and protein — perfect alongside steamed rice.

Sweet and Sour Spare Ribs生炒骨

A beloved Cantonese classic loved for its perfect balance of crispy texture and bold flavor. Pork ribs are marinated, battered, and deep-fried until golden and crunchy, then wok-tossed in a glossy sweet-and-sour sauce that coats every piece. Crispy, tangy, and satisfyingly savory-sweet, this dish is a timeless favorite that pairs perfectly with steamed rice.

Honey-Glazed Spare Ribs蜜汁骨

A crowd-favorite Cantonese dish known for its sticky-sweet appeal. Pork ribs are marinated, fried until golden and crisp, then tossed in a rich, glossy honey glaze that caramelizes beautifully around each piece. Sweet, savory, and satisfyingly sticky, this dish offers a perfect balance of crispy texture and tender meat — a favorite for both kids and adults alike.

Peking-Style Pork Chops 京都肉排

A popular Cantonese dish known for its vibrant, tangy-sweet glaze. Tender pork chop is battered and deep-fried until golden and crisp, then coated in a rich “Kyoto” sauce made with a savory-sweet and tangy blend of spices, giving it a bold reddish glaze and irresistible flavor. Crispy, tender, and packed with a punchy, well-balanced taste, this dish is a favorite for those who love a little extra zing.

Salt and Pepper Pork Chops椒盐猪排

A popular Cantonese-style dish that turns pork chop into a crispy, flavorful favorite. Tender pork chop is lightly battered and deep-fried until golden and crunchy, then wok-tossed with toasted salt and pepper, crispy garlic, and fresh chili for a fragrant, savory finish. Crunchy on the outside, juicy on the inside, this dish delivers bold, addictive flavor in every bite.

Pork Offal with Black Bean and Pepper豉椒炒猪杂

A hearty Cantonese home-style dish celebrated for its rich, savory character. An assortment of pork offal is quickly stir-fried with fragrant fermented black beans, garlic, and chili alongside crisp peppers, creating a bold, umami-packed dish with a satisfying kick of heat. Full of authentic flavor and varied texture, this dish is a favorite among those who appreciate traditional, adventurous Cantonese cooking.

Maggi-Style Pork Chops美极猪排

A popular Cantonese-style dish known for its bright, savory-sweet glaze. Tender pork chop is battered and fried until golden and crisp, then tossed in a fragrant “Meiji” sauce made with soy and a touch of sweetness, along with garlic and scallions for added aroma. Crispy, glossy, and packed with well-balanced flavor, this dish is a delicious choice for those who love a lighter, savory-sweet finish.

Broccoli with Garlic蒜蓉炒百加利

A simple yet satisfying Cantonese vegetable classic. Fresh broccoli florets are quickly blanched and stir-fried with generous amounts of fragrant garlic, preserving their vibrant color and satisfying crunch. Light, savory, and clean in flavor, this dish is the perfect balance to richer mains — a wholesome, always-reliable favorite.

Chinese Broccoli with Oyster Sauce蚝油芥兰

A quintessential Cantonese vegetable dish loved for its simplicity and elegance. Fresh Chinese broccoli (gai lan) is quickly blanched to preserve its vibrant green color and satisfying crunch, then drizzled with rich, savory oyster sauce. Clean, refreshing, and full of umami depth, this dish is a timeless staple that perfectly complements any Cantonese meal.

Stir-Fried Mixed Vegetables清炒杂菜

A simple, wholesome Cantonese dish featuring a vibrant mix of seasonal fresh vegetables. Lightly stir-fried over high heat with a touch of garlic, the vegetables retain their natural crispness, color, and flavor. Light, fresh, and satisfyingly clean, this dish is a great way to balance out richer dishes on the table — a healthy, always-welcome addition to any meal.

Braised Tofu with Vegetables红烧豆腐

A comforting Cantonese classic that pairs soft tofu with a colorful mix of fresh vegetables. Gently braised in a rich, savory sauce, the tofu soaks up deep umami flavor while staying silky and tender, complemented by the crisp texture and natural sweetness of the vegetables. Warm, wholesome, and satisfying, this dish makes a great balance of protein and greens for any meal.

Green Beans with Garlic蒜蓉四季豆

A simple yet flavorful Cantonese vegetable dish. Fresh green beans are quickly stir-fried over high heat with generous amounts of fragrant garlic, preserving their vibrant color and satisfying crunch. Light, savory, and full of clean garlicky flavor, this dish is a perfect complement to any meal — simple, wholesome, and always a favorite.

Lettuce with Oyster Sauce蚝油生菜

A classic Cantonese vegetable dish celebrated for its simplicity. Fresh lettuce is quickly blanched to preserve its crisp texture and vibrant color, then drizzled with rich, savory oyster sauce. Light, refreshing, and full of umami depth, this dish is a timeless staple that pairs beautifully with any Cantonese meal.

Sweet & Sour Chicken with Pineapple菠萝咕噜鸡

A beloved Cantonese classic loved for its perfect balance of sweet and tangy flavors. Tender chicken is battered and fried until golden and crispy, then tossed in a vibrant sweet-and-sour sauce with juicy pineapple chunks and colorful bell peppers. The satisfying crunch of the chicken paired with the bright, tangy sauce and bursts of sweetness makes this dish an irresistible favorite for all ages.

Chicken with Broccoli 鸡肉炒百加利

A classic Cantonese favorite loved for its clean, satisfying flavors. Tender chicken pieces are quickly stir-fried with fresh broccoli florets in a savory, light sauce, achieving a perfect balance between the chicken’s tenderness and the broccoli’s fresh crunch. Comforting and well-balanced, this dish is a healthy, reliable choice that pairs beautifully with steamed rice.

Salt and Pepper Chicken椒盐鸡

Crispy bite-sized chicken pieces, seasoned with our signature salt & pepper blend and wok-tossed with garlic, onions, and fresh chilies. Crispy, savory, and full of flavor.

Chicken with Black Bean and Pepper豉椒鸡

Tender sliced chicken stir-fried with onions and fresh bell peppers in a rich, savory black bean garlic sauce.

Cashew Chicken腰果鸡丁

Tender chicken stir-fried with roasted cashews, onions, celery, carrots, and bell peppers in a savory garlic brown sauce. A delicious combination of crunchy, tender, and flavorful.

Black Pepper Chicken Steak黑椒鸡排

Juicy boneless chicken fillet grilled to perfection and topped with our rich black pepper sauce. Served with fresh vegetables for a bold, savory flavor.

Curry Chicken咖喱鸡

Tender chicken stir-fried with potatoes, onions, and carrots in a rich, fragrant curry sauce. Comforting, savory, and full of flavor.

Lemon Chicken柠檬鸡

Lightly battered chicken, fried until crispy and topped with our sweet and tangy lemon sauce. Crispy on the outside, tender on the inside.

Wonton Soup Pot 窝云吞

Delicate pork wontons served in a light, flavorful chicken broth with fresh green onions. A comforting Chinese classic.

Hot and Sour Soup(Small) 酸辣汤 小

A classic Chinese soup made with mushrooms, tofu, egg, bamboo shoots, and a perfectly balanced hot and sour broth. Rich, comforting, and full of flavor.

Hot and Sour Soup(Large)酸辣汤 大

A classic Chinese soup made with mushrooms, tofu, egg, bamboo shoots, and a perfectly balanced hot and sour broth. Rich, comforting, and full of flavor.

Chicken Corn Soup(Small) 玉米鸡汤 小

A comforting soup made with tender chicken, sweet corn, egg, and a savory chicken broth. Smooth, hearty, and family-friendly.

Chicken Corn Soup(Large) 粟米鸡汤 大

A comforting soup made with tender chicken, sweet corn, egg, and a savory chicken broth. Smooth, hearty, and family-friendly.

Pepper Pork Tripe Soup 胡椒猪肚汤

A cherished Cantonese soup known for its warming, peppery kick. Tender pork tripe is slow-simmered for hours with white peppercorns and aromatics, resulting in a clear, fragrant broth with a gentle peppery warmth. Comforting, nourishing, and full of deep flavor, this soup is a beloved classic — perfect for warming up on a cool day or soothing the

Wonton Soup 云吞汤

A beloved Cantonese comfort food classic. Delicate wontons filled with a savory blend of minced pork and shrimp are gently simmered in a clear, flavorful broth, often finished with a sprinkle of scallions. Light yet deeply satisfying, this soup offers a comforting balance of tender dumplings and clean, savory broth — perfect on its own or paired with noodles.

Seaweed Tomato Egg Soup (Small) 番茄紫菜蛋花汤 小

A light and comforting Cantonese soup that’s both nourishing and flavorful. Fresh tomatoes are simmered into a savory, slightly tangy broth, combined with delicate strands of seaweed and finished with silky ribbons of egg. Refreshing, wholesome, and easy on the palate, this soup is a perfect starter or light accompaniment to any meal.

Seaweed Tomato Egg Soup (Large) 紫菜蛋花汤 大

A light and comforting Cantonese soup that’s both nourishing and flavorful. Fresh tomatoes are simmered into a savory, slightly tangy broth, combined with delicate strands of seaweed and finished with silky ribbons of egg. Refreshing, wholesome, and easy on the palate, this soup is a perfect starter or light accompaniment to any meal.

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