Appetite Global Cuisine Restaurant
112 205 Carnegie Drive, St. Albert, AB, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (780) 460-2294 before placing your order.
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Early Bird Breakfast Special
Breakfast is served until 11 a.m.
Eggs, white toast, your choice of protein, and fruit.
Stuffed Mushrooms Au Gratin
A medley of seafood, green onions, and cream cheese stuffed in mushroom caps, topped with Parmesan and mozzarella cheeses, baked until golden brown,
Chicken Wings (1 lb)
Crisp chicken wings tossed in your choice of seasoning or sauce.
Vegetable Samosas (2 pcs)
Two vegetarian samosas.
Potato Twisters Wedges
Crisp-fried wedges loaded with shredded cheese, mild tomato salsa, bacon, green onions, and freshly grated aged cheddar cheese.
Chinese Style Duck Confit Spring Rolls (3 pcs)
Three spring rolls filled with shredded duck, bamboo shoots, water chestnuts, and cilantro, served with pad Thai sauce.
French fries and cheese curds topped with a house-made brown gravy.
Thai Pork Satay (3 pcs)
Grilled pork satay marinated in a ginger-peanut and soy mixture, served with peanut sauce. One order comes with three pieces.
East Indian Menu - Appetizers
Samosa (Veg) with Chutney (3 pcs)
One order comes with three vegetarian samosas served with chutney.
Aloo Tikki with Chutney (3 pcs)
Aloo tikki is a North Indian snack made out of boiled potatoes, onions, and various curry spices. "Aloo" means potato, and the word "tikki" means a...
Quinoa and Kale Salad
Tender kale and protein-packed quinoa together with Greek dressing, spinach, avocado, mixed peppers, sun-dried tomatoes, raisins, feta cheese, and...
Classic Caesar Salad
Crisp romaine lettuce tossed with a Caesar-inspired dressing and topped with crunchy garlic-roasted croutons and shaved Parmesan cheese petals.
Spring Mix Tossed Salad
A symphony of spring mix, tomatoes, cucumbers, shredded carrots, and purple cabbage, served with your choice of dressing.
Sandwiches and Wraps
All wraps and sandwiches are served with your choice of fries, soup, or tossed salad!
Steak Sandwich (7 oz)
Seven-ounce char-grilled sirloin steak on a toasted Italian bun, spread with Dijon mustard and garlic butter, and accompanied with crisp-fried onions.
Reuben Sandwich Panini
Rye toast, Dijon mustard, sauerkraut, thinly shaved corned beef, and Swiss cheese.
Classic Club Sandwich
Toasted bread, sliced and roasted turkey breast, bacon, cheese, and tomatoes make up this amazing all-time favourite sandwich.
Crispy Basa Fillet Taco
Dip and dusted basa fish wrapped in a white flour tortilla with mild salsa, guacamole, grated cheddar cheese, sour cream, and cilantro.
Chicken Caesar Wrap
Tender chicken, Parmesan cheese, and chopped romaine heart in a white flour tortilla with Caesar dressing.
Your choice of chicken, beef, or vegetarian quesadilla stuffed with bell peppers, green onions, and cheddar cheese, grilled in a white flour tortilla...
French Beef Dip Sandwich
Thinly sliced beef served on a toasted bun with caramelized red onions, accompanied with a herb-garlic au jus on the side.
Shaved donair meat with lettuce, tomatoes, and sliced onions, topped with sweet Mediterranean sauce, and rolled in pita bread.
East Indian Menu - Vegetarian
Both carnivores and vegetarians will enjoy these meals.
Baingan (Eggplant) Bhartha
Baingan bharta is a South Asian dish that originated in Punjab. Skinless eggplant oven-roasted, roughly chopped, mixed with mild herbs, and sauteed...
All entrees are served with soup or tossed salad, garlic toast, and accompanied with a choice of french fries, Yukon Gold mashed potatoes, traditional loaded baked potatoes, or jasmine rice!
Authentic Indian Butter Chicken
Butter chicken served with jasmine rice and freshly baked naan bread.
Strip Loin Steak (10 oz)
Char-grilled 10-ounce Canadian beef strip loin steak expertly cooked to your preference, lightly seasoned with Montreal steak spices.
Green Tea Lacquered Salmon Fillet (6 oz)
Six-ounce char-grilled salmon fillet presented with mango-pineapple salsa and fresh cilantro.
Fish and Chips (8 oz)
Eight-ounce white fish fillet coated in Alexander Keith's beer batter, deep fried until crispy and golden brown, and accompanied with amazing tartar...
Succulent pork tenderloin marinated to lock in flavour and tenderness, baked with an apple butter sauce glaze, served with green peppercorn sauce,
Liver and Onions Yorkshire Pudding
Pan-seared liver with caramelized onions in a rich gravy, presented in a two-inch Yorkshire pudding.
East Indian Menu - Entrees
All entrees are served with your choice of clay oven-baked naan or jasmine rice.
Butter Chicken Boneless
Indian-style dish of boneless chicken served in a mildly spiced curry sauce.
Sale Promotion - Pork Vindaloo
A "vindaloo" is a standard element of Goan cuisine derived from the Portuguese carne de vinha d'alhos (literally "meat in a garlic wine marinade"). A...
East Indian Menu - Naans
Plain Tandoori Baked Naan
Aloo (Potato) Stuffed Naan
Feta and Spinach Stuffed Naan
Ham and Cheddar Cheese Stuffed Naan
Keema naan is the chef's signature recipe. Even though naan dough remains the same for most kinds of naans, the chef has a special secret recipe for...