Apna tandoori hut

Vegetable samosa comes with crispy triangle pastries filled with mixed vegetables.

Meat samosa comes with crispy triangle pastries filled with ground beef and spices.

Vegetable pakora comes with mixed vegetable fritters.

Chicken pakora comes with hand battered boneless chicken strips.

Indian cheese squares coated and fried in spiced chickpea flour.

Fish pakoras come with fish fried in spiced chickpea batter.

Dahi bhalla comes with soft lentil dumplings dunked in yogurt and topped with chutneys.

Papri chaat comes with spicy potatoes and chickpeas topped with yogurt, fixed on top of crispy tortilla bread.

Samosa chaat comes with samosa with chaat.

Potato pancakes served with chickpea and sauces.

Tandoori hut wrap comes with tomatoes, onions, and lettuce wrapped in naan bread with chicken tikka or kabab.

Pani puri comes with semolina puffs filled with spiced water and sauces.

Onion bhajee comes with onion fritters.

Poppadum comes with light crispy wafers made from spicy lentils.

Kachumber salad comes with tomatoes, cucumbers, and onions.

Onion Salad comes with a salad made from fresh hand-cut onions and spices.

Mulligatawny soup comes with very delicately spiced chicken soup.

Lentil soup comes with mildly spices lentil soup.

Apna Tandoori Hut's house specialty consists of boneless chicken pieces cooked in a creamy tomato sauce garnished with almonds.

Chicken tikka masala comes with marinated boneless chicken barbequed and simmered in a zesty sauce.

Chicken sabzi comes with pieces of chicken prepared with fresh vegetables and spices.

Mango Chicken comes with boneless chicken pieces sauteed in a creamy tomato sauce, simmered in brandy, and topped with mangoes.

Kashmiri chicken comes with boneless chicken cooked with apples in a mild cream and cashew-based sauce.

Coconut chicken curry comes with curry with boneless pieces of chicken prepared in a sweet coconut-based sauce.

Beef dopiaza comes with boneless beef cooked with onions, garlic, and ginger.

Beef Jalfrazi comes with lean cuts of beef cooked with bell pepper, mango, pickles, and spices.

Lamb shahi comes with pieces of lamb cooked in delicately spiced creamy tomato sauce.

Lamb bhuna comes with boneless lamb cubes prepared in a thick spicy sauce and garnished with coriander leaves.

Goat curry comes with goat prepared in spiced curry.

Korma comes with creamy mild curry prepared with almonds cashews, nuts, saffron, and cardamoms.

Rogan Josh comes with yogurt and herbs-based sauce garnished with cashews.

Meat curry comes with a choice of meat cooked with ginger, garlic, and spices.

Vindaloo hot comes with hot spicy curry made from coconut milk and crushed chilies.

Shrimp korma comes with shrimp cooked in mild curry enriched with cream, nuts, and spices.

Shrimp curry comes with shrimp cooked in ginger, garlic, and spices.

Shrimp vindaloo comes with hot, spicy shrimp curry cooked with potatoes.

Shrimp pathia comes with shrimp stir-fried with onions, tomatoes, and fresh lemon bell peppers in a tangy sauce.

Fish masala comes with boneless marinated Cod fillet cooked with tomatoes, onions, and bell peppers.

Shrimp saag comes with shrimp cooked in spinach and spices.

Shrimp aur bindi comes with medium spiced shrimp cooked with fresh okra and onions.

Fish curry comes with a boneless marinated cod fillet in a medium-hot curry.

Shrimp makhani comes with shrimp cooked in a creamy tomato based sauce.

Mixed lentils cooked in spices.

Mutter paneer comes with peas and homemade Indian cheese cooked in seasoned curry.

Malai kofta comes with a vegetable dumplings made from Indian-style cheese and almonds cooked in a flavorful butter sauce.

Allu Channa comes with chickpea and potato curry.

Saag allu comes with potatoes cooked with fresh spinach and spices.

Kofta korma comes with vegetable dumplings cooked in a mild cashew-pistachio-based sauce.

Allu matar comes with potatoes and peas cooked in a medium hot curry.

Vegetable vindaloo comes with mixed vegetables cooked in a fiery curry.

Okra masala comes with sauteed okra cooked with herbs and spices.

Palak paneer comes with Indian cheese cooked with fresh spinach.

Baingon bharta comes with lightly seasoned eggplant blended with peas and spices and baked in the oven.

Vegetable korma comes with marinated vegetables cooked in a creamy sauce topped with almonds.

Allu gobi comes with sauteed Cauliflower and potatoes.

Mushroom curry comes with curry with mushroom and peas.

Channa masala comes with chickpea cooked with green chilies, onions, and tomatoes.

Shahi sabzi comes with mixed vegetables cooked in a rich tomato-based sauce.

Paneer Kadai comes with Indian-style cheese prepared with peas and mushrooms.

Aromatic basmati rice baked with peas.

Aromatic basmati rice bakes with fresh mushrooms.

Lamb biryani comes with rice mixed with lamb, vegetables, and cashews.

Beef or chicken biryani comes with a choice of meat bakes with basmati rice, nuts, and spices.

Shrimp biriyani comes with marinated shrimp baked with fresh vegetables, nuts, and rice.

Tandoori chicken comes with chicken marinated in a spicy yogurt sauce.

Chicken tikka comes with a boneless chicken fillet marinated in ginger, garlic, and spices.

Seekh kabab comes with ground lamb or beef cooked with herbs and spices.

Paneer tikka paneer cooked with herbs and spices.

Tandoori prawns come with marinated prawns barbequed on skewers.

Bread made with white flour and baked in the clay oven.

Garlic naan comes with naan topped with garlic.

Naan stuffed with chicken and or beef.

Tandoori Hut's special naan comes with leavened bread topped with raisins, nuts, and sesame seeds.

Roti comes with thin whole wheat bread.

Whole wheat bread layered and richly flavoured with butter.

Whole wheat bread stuffed with seasoned potatoes or cauliflower.

Cucumber raita comes with yogurt and cucumber.

Kheer comes with Indian-style rice pudding prepared with crushed cardamoms, almonds, and raisins.

Ras malai comes with milk cakes in a creamy sauce.

Gulab Jamun comes with dumplings made from skim milk powder and dipped in sweet syrup.