Apna Indian Kitchen
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Appetizers
Manchurian
Deep-fried crispy vegetable dumplings cooked with Indo-Chinese sauce finished with spring onion and cilantro.
$13.50
Vegetable Samosa (2 pcs)
Mixed vegetables and spices in crisp pastry. Served with red and green sauce and a bunch of salad. One order comes with two samosas.
$3.99
Vegetable Noodles
Noodles tossed with bell peppers, onions, and Chinese sauces.
$12.99
Honey Chilli Cauliflower
Batter-fried crispy cauliflower cooked with honey and garlic sauce and crushed black pepper.
$13.99
Fish Pakora
Golden-fried fish in kula spices and deep-fried served with mint chutney, a bunch of onion ring, and radish.
$13.99
Chicken 65
Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed, mustard seed, and some curry leaves.
$13.99
Chana Samosa (2 pcs)
Two pieces of khasta samosa. Served with chickpeas and chutneys.
Vegetable Pakora
Broccoli, carrot, and green beans toasted with garlic, ginger, and thick sauce.
$11.99
Chat Papdi
Crispy flakes and potato with masala chickpeas, chefs made special sweet green, red sauce, and Namkin on top.
$10.50
Paneer Pakora
$13.50
Paneer Chilli Fry
Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo-Chinese sauce.
$13.50
Veggie Spring Rolls
$11.99
Gol Gappa (8 pcs)
Plain flour, baking soda, oil, and mint water. One order comes with eight pieces.
$9.99
Onion Bhajiya
Sliced onion fried with chickpeas flour and deep-fried. Served with red-green sauce and bunch of salad.
$9.99
Veg. Fried Rice
Rice cooked with seasonal vegetables, spring onion, and soya sauce.
$14.99
Aloo Makai Tikki
Pan-fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt. Served with chickpeas.
$10.50
Chicken Fried Rice
Rice cooked with boneless chicken, spring onion, and soya sauce.
$16.99
Tempura Prawn
$18.99
Appetizer From Apna Indian Kitchen's Clay Oven
Tandoori Fish
Basa fish marinated with Bengali-style paste and roasted in tandoor.
$16.99
Basanti Paneer Tikka
Cottage cheese marinated with mint coriander and green chilli paste. Served with green sauce and salad.
$16.99
Murg Malai Tikka
Cubes of Thai chicken marinated with cream, yogurt, and a touch of green cardamom. Roasted in the tandoor.
$16.99
Tandoori Treasure
Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.
$23.99
Jaipuri Seekh Kebab
Minced of lamb and chicken mixed with course spices. Skewered in the tandoor.
$16.99
Tandoori Chicken (6 pcs)
Six pieces of chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in the tandoor.
$18.99
Tandoori Malai Soya Chaap
Soya chaap marinated in chef special hand pounded spices and grilled in tandoor.
$22.99
Chicken Tikka
Cubes of chicken Thai in yogurt, red chilli paste, lime juice, and mustard. Smoked in the tandoor.
$16.99
Tandoori Soya Chaap
Soya chaap marinated in chef special hand pounded spices and grilled in the tandoor.
$22.99
Lamb Seekh Kebab
Minced lamb mixed with coarse spices and skewed in tandoor.
$18.99
Murg Oregano and Basil Tikka
Boneless pieces of Thai chicken marinated with cashew nut paste, some oregano, and basil leaves. Smoked in the tandoor.
$16.99
Soup, Salad, and Raita
Mixed Raita
$6.50
Boondi Raita
$6.50
Vegetable Soup
$6.99
Garden Salad
Combination of carrot, radish, cucumber, onion, and tomatoes.
$6.50
Chicken Noodle Soup
$10.99
Prawns Noodle Soup
$11.99
Greek Salad
Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.
$6.99
Street Food From India
Chana Bhatura
$12.50
Amritsari Kulcha
Served with channa, pickles, and salad.
$11.99
Mixed Paratha
Served with yogurt and pickles.
$6.99
Aloo Paratha
Served with yogurt and pickles.
$6.99
Paneer Paratha
Served with yogurt and pickles.
$7.50
Vegetable Main Course
Sahi Paneer
Cubed pieces of cottage cheese cooked with onion gravy, cream, and a touch of green cardamom.
$14.99
Dal Makhani
Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.
$14.99
Malai Kofta
Deep-fried vegetables, cottage cheese dumplings stuffed with nuts, simmered in a light cashew, mawa paste, and poppy seed gravy.
$14.99
Dal Bikaneri
Yellow lentils (split peas) cooked with cumin, onions, and garlic finished with fresh Indian herbs.
$13.99
Mixed Vegetables
Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and touch of makhani sauce.
$14.99
Palak Paneer
Cottage cheese cooked with fresh blended spinach. Enriched with cream.
$14.99
Sham Savera
Most favorite dish of master chef Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.
$15.99
Rajwadi Chana Masala
Chickpeas cooked with cumin, garlic, ginger, and onion-tomato gravy.
$14.99
Mutter Paneer
Cottage cheese and green peas cooked with onion-tomato gravy.
$14.99
Mushroom Muttar
Mushrooms and green peas cooked with onion, tomato, curry sauce, and finished with some fresh Indian herbs.
$14.99
Chicken Specialties
Butter Chicken
Boneless tandoori chicken in velvety rich tomato gravy flavour with kasoori methi and enriched with butter and cream.
$16.99
Chilli Chicken
Stir-fried boneless chicken pieces with onions, peppers, ginger, and garlic finished with a dash of soy and chilli oil.
$16.99
Chicken Curry
Can bamboo and potatoes in coconut cream and tomatoes.
$16.99
Chicken Tikka Masala
Grilled chicken tikka with bell peppers, onions, tomatoes, and thick masala.
$16.99
Kadai Murgh
Chicken cooked with bell peppers and Kuta spices.
$16.99
Murgh Achari
Boneless pieces of chicken in a spicy pickle-flavoured sauce.
$16.99
Chicken Korma
Chicken cooked with dry fruits and exotic Indian spices.
$16.99
Chicken Vhindaloo
Chicken cooked in a hot-and-sour sauce and Goan spices with a dash of malt vinegar.
$16.99
Chicken Chettinaad
Boneless chicken cooked with South Indian spices. Touch of coconut cream.
$16.99
Lamb Specialties
Lamb Vindaloo
Lamb pieces cooked with hot-and-sour sauce, Goan malt vinegar, and Goan spices.
$17.99
Aloo Pudina Lamb
Lamb cooked with cubed potatoes and mint or taka tin masala.
$17.99
Lamb Curry
Cubed pieces of lamb simmered with onions and tomatoes until tender.
$17.99
Lamb Korma
Boneless lamb slow-cooked in cashew paste. Finished with Lacknow herbs.
$17.99
Lamb Dhaniwal
Tender lamb cooked in fresh coriander and green chilli with cashew paste.
$17.99
Goat Specialties
Goat Curry
Goat meat with bone cooked with onion, tomato, and ginger-garlic paste with Indian herbs.
$17.99
Tawa Goat
Goat meat with bone sautéed with onions, peppers, tomato, and spices.
$17.99
Pudina Gosht
Goat meat cooked with onion, tomato, green chili, and fresh mint.
$17.99
Seafood
Prawns Butter Masala
Tiger prawns simmered in creamy tomato gravy.
$17.99
Atis A Jhinga
Prawns cutlet cooed with sliced onions, tomatoes, ginger, garlic, and coconut milk.
$17.99
Prawn Kali Mirch
Tiger prawns in creamy peppered sauce.
$17.99
Fish Coconut Curry
Fish cooked in coconut milk.
$15.99
Fish Chetinaad
Fish cooked in South Indian spices and finished with tamarind pulp and coconut.
$15.99
Seafood Malabari
A variety of seafood like squids, prawns, and fish, cooked with Malabari sauce.
$15.99
Mains
Paneer Lababdar
Cottage cheese cooked with chopped peppers and tomato gravy.
$15.99
Kadai Paneer
Cottage cheese, bell peppers, ginger-garlic, and cooked with spices.
$15.99
Paneer Makhani
Cottage cheese cooked in cashew, butter, and tomato gravy.
$15.99
Paneer Methi Malai
Cottage cheese cooked with fresh fenugreek leaves and spices.
$15.99
Aloo Gobhi
Cauliflower and potato. Cooked with chopped masala and herbs.
$14.99
Bhindi Masala
Okra is cooked with onions, tomatoes, and exotic spices.
$15.99
Baingan Bharta
Smoked flavored eggplant cooked with green peas and onions.
$14.99
Pumpkin Curry
Traditional Fiji-style pumpkin in mustard seeds and curry leaves.
$13.99
Mutter Methi Malai
Green peas cooked with fresh fenugreek leaves and spices.
$15.99
Indian Breads
Butter Naan
$2.99
Plain tandoori/tandoori butter roti
Whole wheat bread.
$2.99
Plain naan/butter naan
$2.99
Cheese and Spinach Naan
Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.
$4.99
Chicken Naan
Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.
$8.99
Mint Paratha
Layered whole wheat bread and fresh mint on top.
$3.75
Garlic Naan
$3.25
Laccha Prantha
$3.75
Masala Kulcha
Bread stuffed with assorted vegetable cooked in tandoor.
$4.99
Basil Naan
$3.25
Rumali Roti
$4.99
Rice and Biryanis
Plain Basmati Rice
$5.25
Pulao Rice
Basmati rice cooked with exotic vegetables and topped with a few drops of kewda water.
$5.99
Murg Biryani
Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy and flavoured with rose petals and itar.
$17.99
Subz Biryani
Basmati rice and vegetables cooked with coconut milk and minty spicy.
$15.99
Coconut Rice
Basmati rice cooked with coconut and curry leaves.
$6.50
Jeera Rice
Vegetarian. Gluten-Free.
$5.99
Plain Basmati Rice Large
$7.25
Side Order
Mango Chutney
$2.75
Masala Papad
Papadum sprinkled with chillies, onion, tomato, and cucumber.
$4.50
Basket of Papadum
Papadam sprinkled with onion, tomato, carrot, cucumber, mint, and tamarind chutney.
$4.50
Kids Menu
Butter Chicken with a Bowl of Rice
$11.99
Kids' Stir-Fried Noodles
$7.00
Butter Chicken Pasta
$14.99
Fish and Chips
$12.99
Chicken Strips and Fries
$10.99
Desserts
Gulab Jamun
Indian sweet dumplings made khoya and cottage cheese.
$4.50
Faluda Kulfi
$8.00
Gajrela
$7.50
Kheer
Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.
$6.50
Rasmalai
Made from cottage cheese sweetened milk and kerda flavored.
$5.50
Drinks
Mango Lassi
$5.99
Indian Masala Chai
$3.50
Indian Coffee
$3.99
Smoothies
$5.99
Lassi
Vegetarian. Gluten-Free.
$5.50
Shake
Vegetarian. Gluten-Free.