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Apna Indian Kitchen

Apna Indian Kitchen

9.7
20204 Fraser Hwy

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Appetizers

Manchurian

Deep-fried crispy vegetable dumplings cooked with Indo-Chinese sauce finished with spring onion and cilantro.

$13.50

Vegetable Samosa (2 pcs)

Mixed vegetables and spices in crisp pastry. Served with red and green sauce and a bunch of salad. One order comes with two samosas.

$3.99

Vegetable Noodles

Noodles tossed with bell peppers, onions, and Chinese sauces.

$12.99

Honey Chilli Cauliflower

Batter-fried crispy cauliflower cooked with honey and garlic sauce and crushed black pepper.

$13.99

Fish Pakora

Golden-fried fish in kula spices and deep-fried served with mint chutney, a bunch of onion ring, and radish.

$13.99

Chicken 65

Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed, mustard seed, and some curry leaves.

$13.99

Chana Samosa (2 pcs)

Two pieces of khasta samosa. Served with chickpeas and chutneys.

SOLD OUT

Vegetable Pakora

Broccoli, carrot, and green beans toasted with garlic, ginger, and thick sauce.

$11.99

Chat Papdi

Crispy flakes and potato with masala chickpeas, chefs made special sweet green, red sauce, and Namkin on top.

$10.50

Paneer Pakora

$13.50

Paneer Chilli Fry

Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo-Chinese sauce.

$13.50

Veggie Spring Rolls

$11.99

Gol Gappa (8 pcs)

Plain flour, baking soda, oil, and mint water. One order comes with eight pieces.

$9.99

Onion Bhajiya

Sliced onion fried with chickpeas flour and deep-fried. Served with red-green sauce and bunch of salad.

$9.99

Veg. Fried Rice

Rice cooked with seasonal vegetables, spring onion, and soya sauce.

$14.99

Aloo Makai Tikki

Pan-fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt. Served with chickpeas.

$10.50

Chicken Fried Rice

Rice cooked with boneless chicken, spring onion, and soya sauce.

$16.99

Tempura Prawn

$18.99

Appetizer From Apna Indian Kitchen's Clay Oven

Tandoori Fish

Basa fish marinated with Bengali-style paste and roasted in tandoor.

$16.99

Basanti Paneer Tikka

Cottage cheese marinated with mint coriander and green chilli paste. Served with green sauce and salad.

$16.99

Murg Malai Tikka

Cubes of Thai chicken marinated with cream, yogurt, and a touch of green cardamom. Roasted in the tandoor.

$16.99

Tandoori Treasure

Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.

$23.99

Jaipuri Seekh Kebab

Minced of lamb and chicken mixed with course spices. Skewered in the tandoor.

$16.99

Tandoori Chicken (6 pcs)

Tandoori Chicken (6 pcs)

Six pieces of chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in the tandoor.

$18.99

Tandoori Malai Soya Chaap

Soya chaap marinated in chef special hand pounded spices and grilled in tandoor.

$22.99

Chicken Tikka

Cubes of chicken Thai in yogurt, red chilli paste, lime juice, and mustard. Smoked in the tandoor.

$16.99

Tandoori Soya Chaap

Soya chaap marinated in chef special hand pounded spices and grilled in the tandoor.

$22.99

Lamb Seekh Kebab

Minced lamb mixed with coarse spices and skewed in tandoor.

$18.99

Murg Oregano and Basil Tikka

Boneless pieces of Thai chicken marinated with cashew nut paste, some oregano, and basil leaves. Smoked in the tandoor.

$16.99

Soup, Salad, and Raita

Mixed Raita

$6.50

Boondi Raita

$6.50

Vegetable Soup

$6.99

Garden Salad

Combination of carrot, radish, cucumber, onion, and tomatoes.

$6.50

Chicken Noodle Soup

$10.99

Prawns Noodle Soup

$11.99

Greek Salad

Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.

$6.99

Street Food From India

Chana Bhatura

$12.50

Amritsari Kulcha

Served with channa, pickles, and salad.

$11.99

Mixed Paratha

Served with yogurt and pickles.

$6.99

Aloo Paratha

Served with yogurt and pickles.

$6.99

Paneer Paratha

Served with yogurt and pickles.

$7.50

Vegetable Main Course

Sahi Paneer

Cubed pieces of cottage cheese cooked with onion gravy, cream, and a touch of green cardamom.

$14.99

Dal Makhani

Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.

$14.99

Malai Kofta

Deep-fried vegetables, cottage cheese dumplings stuffed with nuts, simmered in a light cashew, mawa paste, and poppy seed gravy.

$14.99

Dal Bikaneri

Yellow lentils (split peas) cooked with cumin, onions, and garlic finished with fresh Indian herbs.

$13.99

Mixed Vegetables

Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and touch of makhani sauce.

$14.99

Palak Paneer

Cottage cheese cooked with fresh blended spinach. Enriched with cream.

$14.99

Sham Savera

Most favorite dish of master chef Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.

$15.99

Rajwadi Chana Masala

Chickpeas cooked with cumin, garlic, ginger, and onion-tomato gravy.

$14.99

Mutter Paneer

Cottage cheese and green peas cooked with onion-tomato gravy.

$14.99

Mushroom Muttar

Mushrooms and green peas cooked with onion, tomato, curry sauce, and finished with some fresh Indian herbs.

$14.99

Chicken Specialties

Butter Chicken

Boneless tandoori chicken in velvety rich tomato gravy flavour with kasoori methi and enriched with butter and cream.

$16.99

Chilli Chicken

Stir-fried boneless chicken pieces with onions, peppers, ginger, and garlic finished with a dash of soy and chilli oil.

$16.99

Chicken Curry

Can bamboo and potatoes in coconut cream and tomatoes.

$16.99

Chicken Tikka Masala

Grilled chicken tikka with bell peppers, onions, tomatoes, and thick masala.

$16.99

Kadai Murgh

Chicken cooked with bell peppers and Kuta spices.

$16.99

Murgh Achari

Boneless pieces of chicken in a spicy pickle-flavoured sauce.

$16.99

Chicken Korma

Chicken cooked with dry fruits and exotic Indian spices.

$16.99

Chicken Vhindaloo

Chicken cooked in a hot-and-sour sauce and Goan spices with a dash of malt vinegar.

$16.99

Chicken Chettinaad

Boneless chicken cooked with South Indian spices. Touch of coconut cream.

$16.99

Lamb Specialties

Lamb Vindaloo

Lamb pieces cooked with hot-and-sour sauce, Goan malt vinegar, and Goan spices.

$17.99

Aloo Pudina Lamb

Lamb cooked with cubed potatoes and mint or taka tin masala.

$17.99

Lamb Curry

Cubed pieces of lamb simmered with onions and tomatoes until tender.

$17.99

Lamb Korma

Boneless lamb slow-cooked in cashew paste. Finished with Lacknow herbs.

$17.99

Lamb Dhaniwal

Tender lamb cooked in fresh coriander and green chilli with cashew paste.

$17.99

Goat Specialties

Goat Curry

Goat Curry

Goat meat with bone cooked with onion, tomato, and ginger-garlic paste with Indian herbs.

$17.99

Tawa Goat

Goat meat with bone sautéed with onions, peppers, tomato, and spices.

$17.99

Pudina Gosht

Goat meat cooked with onion, tomato, green chili, and fresh mint.

$17.99

Seafood

Prawns Butter Masala

Tiger prawns simmered in creamy tomato gravy.

$17.99

Atis A Jhinga

Prawns cutlet cooed with sliced onions, tomatoes, ginger, garlic, and coconut milk.

$17.99

Prawn Kali Mirch

Tiger prawns in creamy peppered sauce.

$17.99

Fish Coconut Curry

Fish cooked in coconut milk.

$15.99

Fish Chetinaad

Fish cooked in South Indian spices and finished with tamarind pulp and coconut.

$15.99

Seafood Malabari

A variety of seafood like squids, prawns, and fish, cooked with Malabari sauce.

$15.99

Mains

Paneer Lababdar

Cottage cheese cooked with chopped peppers and tomato gravy.

$15.99

Kadai Paneer

Cottage cheese, bell peppers, ginger-garlic, and cooked with spices.

$15.99

Paneer Makhani

Cottage cheese cooked in cashew, butter, and tomato gravy.

$15.99

Paneer Methi Malai

Cottage cheese cooked with fresh fenugreek leaves and spices.

$15.99

Aloo Gobhi

Cauliflower and potato. Cooked with chopped masala and herbs.

$14.99

Bhindi Masala

Okra is cooked with onions, tomatoes, and exotic spices.

$15.99

Baingan Bharta

Smoked flavored eggplant cooked with green peas and onions.

$14.99

Pumpkin Curry

Traditional Fiji-style pumpkin in mustard seeds and curry leaves.

$13.99

Mutter Methi Malai

Green peas cooked with fresh fenugreek leaves and spices.

$15.99

Indian Breads

Butter Naan

$2.99

Plain tandoori/tandoori butter roti

Whole wheat bread.

$2.99

Plain naan/butter naan

$2.99

Cheese and Spinach Naan

Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.

$4.99

Chicken Naan

Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.

$8.99

Mint Paratha

Layered whole wheat bread and fresh mint on top.

$3.75

Garlic Naan

$3.25

Laccha Prantha

$3.75

Masala Kulcha

Bread stuffed with assorted vegetable cooked in tandoor.

$4.99

Basil Naan

$3.25

Rumali Roti

$4.99

Rice and Biryanis

Plain Basmati Rice

$5.25

Pulao Rice

Basmati rice cooked with exotic vegetables and topped with a few drops of kewda water.

$5.99

Murg Biryani

Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy and flavoured with rose petals and itar.

$17.99

Subz Biryani

Basmati rice and vegetables cooked with coconut milk and minty spicy.

$15.99

Coconut Rice

Basmati rice cooked with coconut and curry leaves.

$6.50

Jeera Rice

Vegetarian. Gluten-Free.

$5.99

Plain Basmati Rice Large

$7.25

Side Order

Mango Chutney

$2.75

Masala Papad

Papadum sprinkled with chillies, onion, tomato, and cucumber.

$4.50

Basket of Papadum

Papadam sprinkled with onion, tomato, carrot, cucumber, mint, and tamarind chutney.

$4.50

Desserts

Gulab Jamun

Indian sweet dumplings made khoya and cottage cheese.

$4.50

Faluda Kulfi

$8.00

Gajrela

$7.50

Kheer

Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.

$6.50

Rasmalai

Made from cottage cheese sweetened milk and kerda flavored.

$5.50

Drinks

Mango Lassi

$5.99

Indian Masala Chai

$3.50

Indian Coffee

$3.99

Smoothies

$5.99

Lassi

Vegetarian. Gluten-Free.

$5.50

Shake

Vegetarian. Gluten-Free.

$6.99