Apna Indian Kitchen

9.4

20204 Fraser Hwy, Langley, BC V3A 4E6, Canada

Opens at 11:00 AM

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Place Settings

Please list the number of place settings that you’d like, along with your order.

  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Appetizers

  • Gobi Pakora

    $6.99

  • Paneer Pakora

    $10.99

  • Dal Shorba

    Traditional Indian lentil soup.

    $4.99

  • Chat Papdi

    Crispy flakes and potato with masala chickpeas, chefs made special sweet green, red sauce, and some pomegranate seeds on top.

    $6.99

  • Aloo Makai Tikki

    Pan-fried corn and potato patties dressed with tamarind, mint chutney, and sweet masala yogurt. Served with chickpeas.

    $6.99

  • Vegetable Samosa (2 pcs)

    Mixed vegetables and spices in crisp pastry. Served with red and green sauce and a bunch of salad. One order comes with two samosas.

    $3.50

  • Vegetable Pakora

    Broccoli, carrot, and green beans toasted with garlic, ginger, and thick sauce.

    $8.99

  • Gol Gappa (8 pcs)

    Plain flour, baking soda, oil, and mint water. One order comes with eight pieces.

    $6.99

  • Chana Samosa (2 pcs)

    Two pieces of khasta samosa. Served with chickpeas and chutneys.

    $7.00

  • Onion Bhajiya

    Sliced onion fried with chickpeas flour and deep-fried. Served with red-green sauce and bunch of salad.

    $8.99

  • Manchurian

    Deep-fried crispy vegetable dumplings cooked with Indo-Chinese sauce finished with spring onion and cilantro.

    $9.99

  • Vegetable Noodles

    Noodles tossed with bell peppers, onions, and Chinese sauces.

    $9.99

  • Paneer Chilli Fry

    Cube pieces of cottage cheese. Coated with flour and starch. Toasted with peppers and Indo-Chinese sauce.

    $9.99

  • Honey Chilli Cauliflower

    Batter-fried crispy cauliflower cooked with honey and garlic sauce and crushed black pepper.

    $9.99

  • Fish Pakora

    Golden-fried fish in kula spices and deep-fried served with mint chutney, a bunch of onion ring, and radish.

    $10.99

  • Chilli Fried Garlic Prawns (8 pcs)

    Eight pieces of tiger prawns batter fried, cooked with broccoli, and chilli garlic sauce.

    $18.99

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  • Veg. Fried Rice

    Rice cooked with seasonal vegetables, spring onion, and soya sauce.

    $12.99

  • Chicken Fried Rice

    Rice cooked with boneless chicken, spring onion, and soya sauce.

    $13.99

  • Chicken 65

    Battered fried supreme of chicken pieces sauteed with green chilli, cummin seed, mustard seed, and some curry leaves.

    $12.99

Appetizer From Apna Indian Kitchen's Clay Oven

  • Basanti Paneer Tikka

    Cottage cheese marinated with mint coriander and green chilli paste. Served with green sauce and salad.

    $13.99

  • Tandoori Chicken (6 pcs)

    Six pieces of chicken marinated with ginger, garlic, lemon, and yogurt. Cooked in the tandoor.

    $13.99

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  • Jaipuri Seekh Kebab

    Minced of lamb and chicken mixed with course spices. Skewered in the tandoor.

    $13.99

  • Chicken Tikka

    Cubes of chicken Thai in yogurt, red chilli paste, lime juice, and mustard. Smoked in the tandoor.

    $13.99

  • Murg Malai Tikka

    Cubes of Thai chicken marinated with cream, yogurt, and a touch of green cardamom. Roasted in the tandoor.

    $13.99

  • Murg Oregano and Basil Tikka

    Boneless pieces of Thai chicken marinated with cashew nut paste, some oregano, and basil leaves. Smoked in the tandoor.

    $13.99

  • Tandoori Fish

    Basa fish marinated with Bengali-style paste and roasted in tandoor.

    $12.99

  • Tandoori Salmon

    Salmon fish marinated with mustard oil, yogurt, and lemon juice. Smoked in clay pot.

    $22.99

  • Tandoori Treasure

    Combination of fish tikka, chicken tikka, paneer tikka, tandoori chicken, and seekh kebabs.

    $20.99

Soup, Salad, and Raita

  • Vegetable Soup

    $5.00

  • Chicken Noodle Soup

    $9.99

  • Prawns Noodle Soup

    $9.99

  • Greek Salad

    Cucumbers, bell peppers, onions with feta cheese, and Greek dressing.

    $5.00

  • Garden Salad

    A combination of carrots, radish, cucumbers, onions, and tomatoes.

    $3.99

  • Boondi Raita

    $3.99

  • Mixed Raita

    $3.99

Vegetable Main Course

  • Dal Makhani

    Overnight black lentils, chickpeas, and kidney beans enriched with cream and butter.

    $10.99

  • Dal Bikaneri

    Yellow lentils (split peas) cooked with cumin, onions, and garlic finished with fresh Indian herbs.

    $10.99

  • Palak Paneer

    Cottage cheese cooked with fresh blended spinach. Enriched with cream.

    $12.99

  • Sahi Paneer

    Cubed pieces of cottage cheese cooked with onion gravy, cream, and a touch of green cardamom.

    $12.99

  • Mutter Paneer

    Cottage cheese and green peas cooked with onion-tomato gravy.

    $12.99

  • Mushroom Matar

    Mushrooms and green peas cooked with onion, tomato, curry sauce, and finished with some fresh Indian herbs.

    $12.99

  • Mixed Vegetables

    Garden fresh mixed vegetables tossed with onions, tomatoes, gravy, and touch of makhani sauce.

    $10.99

  • Sham Savera

    Most favorite dish of master chef Sanjeev Kapoor. Spinach and cottage cheese dumplings cooked with makhani sauce.

    $13.99

  • Kofta a Lazeez (Malai Kofta)

    Deep-fried vegetables, cottage cheese dumplings stuffed with nuts, simmered in a light cashew, mawa paste, and poppy seed gravy.

    $12.99

  • Paneer Methi Malai

    Cottage cheese cooked with fresh fenugreek leaves and spices.

    $12.99

  • Muttar Methi Malai

    Green peas cooked with fresh fenugreek leaves, and spices.

    $10.99

  • Paneer Makhani

    Cottage cheese cooked in cashew, butter, and tomato gravy.

    $10.99

  • Kadai Paneer

    Cottage cheese, bell peppers, ginger, garlic, and whole red chilies. Finished with Kuta spices.

    $12.99

  • Paneer Labadaar

    Cottage cheese cooked with chopped peppers and tomato gravy. Enriched with cream.

    $12.99

  • Hing Dhaniya Ke Aloo

    Potato pieces cooked with cumin, onions, and tomatoes. Touch of asotuteda powder and a handful of fresh coriander.

    $10.99

  • Bhindi Masala

    Okra cooked with Indian onions and tomatoes.

    $13.99

  • Baigan Bharta

    Smoked flavored ground eggplant cooked with green peas, onions, tomatoes, and a touch of yogurt.

    $10.99

  • Aloo Gobhi

    Cauliflower and potatoes. Cooked with chopped masala and fresh herbs.

    $10.99

  • Pumpkin Curry

    Traditional Fiji-style pumpkin in mustard seeds and curry leaves.

    $12.99

Chicken Specialties

  • Chicken Curry

    Can bamboo and potatoes in coconut cream and tomatoes.

    $13.99

  • Chicken Chetinaad

    Boneless chicken cooked with South Indian spices. Touch of coconut cream.

    $13.99

  • Kadai Murgh

    Chicken cooked with bell peppers and Kuta spices.

    $13.99

  • Butter Chicken

    Boneless tandoori chicken in velvety rich tomato gravy flavour with kasoori methi and enriched with butter and cream.

    $13.99

  • Murgh Achari

    Boneless pieces of chicken in a spicy pickle-flavoured sauce.

    $13.99

  • Chilli Chicken

    Stir-fried boneless chicken pieces with onions, peppers, ginger, and garlic finished with a dash of soy and chilli oil.

    $13.99

  • Chicken Tikka Masala

    Grilled chicken tikka with bell peppers, onions, tomatoes, and thick masala.

    $13.99

  • Chicken Korma

    Chicken cooked with dry fruits and exotic Indian spices.

    $13.99

  • Chicken Vhindaloo

    Chicken cooked in a hot-and-sour sauce and Goan spices with a dash of malt vinegar.

    $13.99

Lamb Specialties

  • Lamb Curry

    Cubed pieces of lamb simmered with onions and tomatoes until tender.

    $14.99

  • Lamb Dhaniwal

    Tender lamb cooked in fresh coriander and green chilli with cashew paste.

    $14.99

  • Lamb Korma

    Boneless lamb slow-cooked in cashew paste. Finished with Lacknow herbs.

    $14.99

  • Lamb Vindaloo

    Lamb pieces cooked with hot-and-sour sauce, Goan malt vinegar, and Goan spices.

    $14.99

  • Aloo Pudina Lamb

    Lamb cooked with cubed potatoes and mint or taka tin masala.

    $14.99

Goat Specialties

  • Goat Curry

    Bone-in pieces of goat meat cooked with onions, tomatoes, and ginger-garlic paste. Finished with fresh Indian herbs.

    $14.99

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  • Tawa Goat

    Bone-in pieces of goat meat sauteed with onions, peppers, and tomatoes. Finished with crushed spices and ginger.

    $14.99

  • Pudina Gosht

    Goat meat cooked with onions, tomatoes, green chillis, and a bunch of fresh mint.

    $14.99

Seafood

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    Crab Masala

    Crab cooked in coconut and South Indian spices.

    $75.99

  • Prawns Butter Masala

    Tiger prawns simmered in creamy tomato gravy.

    $14.99

  • Atis A Jhinga

    Prawns cutlet cooed with sliced onions, tomatoes, ginger, garlic, and coconut milk.

    $14.99

  • Prawn Kali Mirch

    Tiger prawns in creamy peppered sauce.

    $14.99

  • Fish Coconut Curry

    Fish cooked in coconut milk.

    $12.99

  • Fish Chetinaad

    Fish cooked in South Indian spices and finished with tamarind pulp and coconut.

    $12.99

  • Seafood Malabari

    A variety of seafood like squids, prawns, and fish, cooked with Malabari sauce.

    $14.99

Street Food From India

  • Paneer Paratha

    Served with yogurt and pickles.

    $4.99

  • Aloo Paratha

    Served with yogurt and pickles.

    $4.99

  • Mixed Paratha

    Served with yogurt and pickles.

    $4.99

  • Amritsari Kulcha

    Served with channa, pickles, and salad.

    $10.99

  • Chana Bhatura

    $7.99

Indian Breads

  • Plain Roti

    Whole wheat bread.

    $1.99

  • Plain Naan

    $2.00

  • Butter Naan

    $2.00

  • Garlic Naan

    $2.50

  • Basil Naan

    $2.50

  • Cheese and Spinach Naan

    Bread stuffed with mozzarella cheese and spinach. Baked in tandoor.

    $3.99

  • Chicken Naan

    Bread stuffed with ground chicken, green chilies, ginger, and onion. Served with gravy.

    $6.00

  • Masala Kulcha

    Bread stuffed with assorted vegetable cooked in tandoor.

    $3.50

  • Mint Paratha

    Layered whole wheat bread and fresh mint on top.

    $2.25

Rice and Biryanis

  • Plain Basmati Rice

    $3.00

  • Pulao Rice

    Basmati rice cooked with exotic vegetables and topped with a few drops of kewda water.

    $4.00

  • Coconut Rice

    Basmati rice cooked with coconut and curry leaves.

    $4.00

  • Subz Biryani

    Basmati rice and vegetables cooked with coconut milk and minty spicy.

    $11.99

  • Murg Biryani

    Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy and flavoured with rose petals and itar.

    $14.00

  • Lamb Biryani - Dum Pukht

    Lamb cooked in dum with basmati rice flavoured with rosewater, saffron, and garam masala.

    $14.99

  • Prawns Biryani

    Prawns and basmati rice cooked with aromatic Indian spices and mint.

    $15.00

Side Order

  • Basket of Papadum

    Yogurt sprinkled with onion, tomato, carrot, cucumber and mint, mango chutney, tamarind chutney, chilli, and eggplant pickle.

    $2.50

  • Masala Papadum

    Papadum sprinkled with chillies, onions, tomatoes, and cucumbers.

    $3.99

  • Mango Chutney

    $2.50

  • Kids' Butter Chicken with a Bowl of Rice

    $8.99

  • Kids' Chicken Strips and Fries

    $8.99

  • Kids' Fish and Chips

    $9.99

  • Kids' Butter Chicken Pasta

    $12.99

Desserts

  • Gajrella

    $5.00

  • Faluda Khulfi

    $8.00

  • Kheer

    Rice pudding with raisins and nuts with vanilla ice cream topped with mango sauce.

    $6.00

  • Rasmalai

    Made from cottage cheese, sweetened milk, and kerda flavoured.

    $4.00

  • Gulab Jamun

    Indian sweet dumplings made khoya and cottage cheese, dipped in sugar syrup.

    $4.00

Drinks

  • Indian Masala Chai

    $2.50

  • Indian Coffee

    $3.00

  • Lassi

    $3.99

  • Mango Lassi

    $4.99

  • Shake

    $5.99