135 Gateway Park Dr, Kitchener, ON N2P 2J9, Canada
Opens at 1:00 PM •
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (519) 219-3700 before placing your order.
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Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Onions, pineapple, cucumbers, mixed vegetables, and boondi.
Indian Garden Salad
Onion Green Chilli Salad
Sirke Wala Pyaze
Appetizers - Chicken
Tandoori Chicken Tikka
Spicy. World's best-known kebab. Marinated in spicy yogurt and a hint of mustard, cooked in an Indian clay oven.
Bhatti Ka Murgh
Spicy. Juicy chicken cooked in a clay oven with ginger, garlic, and whole spices.
Murgh Malai Kabab
Cubes of chicken with cream cheese and yogurt, finished with green chilli and fresh cilantro.
Kali Mirch Chicken Tikka
Spicy. Yogurt-based chicken spiced with black pepper and cooked to perfection.
Appetizers - Lamb
Tandoori Lamb Chop
Spicy. Robust, green chilli yogurt accents with house-made "garam masala," cooked in a clay oven.
Small nuggets of lamb slow cooked overnight with traditional spices and served with crispy shredded paratha.
Appetizers - Fish
Laal Mirch Fish Tikka
Spicy. A unique recipe from a small hawker at Lawrence road in Amritsar, tangy and spicy fish cooked in a clay oven.
Spicy. Filets of fish marinated overnight with aromatic spices and deep fried.
Appetizers - Vegetarian
A refreshing yogurt cheese kabab with dry fruits, ginger, sweet winter spices, and the freshness of green chillies.
Rajma Kofta Kabab
The Indian answer to the falafel. Kashmiri spicing makes this kabab unique.
Anokhi Paneer Tikka
Spicy. Kashmiri chilli makes this paneer tikka looks as red as embers, balanced well by the creaminess of paneer.
Pudina Paneer Tikka
Spicy. Cottage cheese marinated in a fresh mint and green chilli paste.
Malai Paneer Tikka
Marinated malai paneer grilled in tandoor and layered with Chef's secret creamy concoction.
Tiranga Paneer Tikka
Cottage cheese cooked in three different marination and skewered to perfection.
Soya Chaap covered with cheese, cream and nuts, infused with cardamom and mace, skewered in the clay oven.
Mains - Chicken
Traditional chicken curry from North India dhaba, delightful combination of onions, tomatoes, and blended spices.
Chicken cooked with bones, tossed in an onion and tomato masala, finished with hand pounded garam masala.
Boneless chicken in an onion tomato gravy, tossed with peppers.
Tandoor-cooked chicken in a creamy tomato gravy, finished with butter and dry fenugreek leaves.
Murgh Do Pyaza
Delicious boneless chicken pieces cooked with thick masala gravy and sauteed onions.
Tandoor-cooked boneless chicken with spicy onion and tomato-based gravy.
Chicken curry cooked in a home-made vindaloo masala with potatoes.
Boneless chicken cooked with onion-tomato, fresh fenugreek and cashew paste.
Mains - Lamb
Anokhi Goat Curry
Finished with an anokhi spice blend.
A lamb curry made just like it was made by the famous cook Beliram of Lahore, scented with coriander seeds and ginger.
Lamb curry cooked in a home-made vindaloo masala with potatoes.
Boneless lamb in an onion and tomato gravy, tossed with peppers.
Boneless lamb cooked with onions, tomatoes, and a hand-pounded spice mix.
Mains - Fish
Amla Fish Curry
Fish cooked in a slightly pickling gravy with Indian gooseberries.
Mains - Vegetarian
Black lentils cooked overnight with tomatoes, butter, and cream.
Cottage cheese in an onion and tomato gravy, tossed with peppers.
Cottage cheese tempered with garlic and cooked with pureed baby spinach.
Kali Mirch Paneer
Cottage cheese in a cashew gravy with fresh fenugreek.
Paneer in a rich creamy tomato gravy finished with butter.
Paneer Tikka Masala
Tandoor-cooked cottage cheese with spicy onion tomato-based gravy.
Malai Matter Mushroom
Mushrooms and green peas in a cashew and onion gravy.
Corn kernels and pureed spinach in an onion and tomato masala, tempered with garlic.
Okra with fresh onions, tomatoes, and raw mango.
Baby potatoes tempered with coriander seeds and flavoured with hing and lemon juice.
Combination of "toor" dal and "moong" dal tempered with garlic and cumin, finished with desi ghee.
Yellow dal cooked with cumin and spinach.
Mausam Ki Sabziyan
Selection of seasonal vegetables cooked to perfection.
Roasted cauliflower in ginger, cumin, and turmeric-based tak-a-tak gravy.
Kabuli channa made in the mouth watering-style of Amritsar.
Mix vegetables in creamy cashew nut based gravy.
Deep-fried chicken thigh with our signature hot sauce and bell peppers.
Blended fried paneer in sweet and spicy chilli sauce.
Awadhi Chicken Biryani
Lucknowi Mutton Biryani
Ajwaini and pudina.
Til Mirchi Paratha
Puffy, deep-fried Indian bread served with chickpeas.
Indian flatbread stuffed with mixed vegetables.
Create Your Own Pizza
Create Your Own Basic Small Pizza
Create Your Own Medium Basic Pizza
Create Your Own Large Basic Pizza
Create Your Own X-Large Basic Pizza
Take your pizza night to the next level with our perfectly seasoned chicken wings with seven different types of sauces.
Freshly baked dough topped with garlic, olive oil, and herbs.
Freshly baked turnover with three fing fstu.
Rasmalai (2 pcs)
One order comes with two pieces.