Annie’s Barrel

Brisket Nachos

Tri-colour corn tortilla chips piled high with tender smoked brisket, melted cheeses, shredded lettuce, fresh tomatoes, sliced jalapeños, sour cream, and a drizzle of smoky BBQ sauce. Topped with fried onions, and crispy onions for extra crunch, and flavour.

Stuffed Yorkshire

Yorkshire pudding with thinly sliced roast beef and gravy. Served with mashed potatoes and fresh vegetables.

Classic Burger

Lettuce, tomato, pickle, red onion, and Annie’s secret sauce.

Buffalo Ranch Wrap

Chicken tenders, lettuce, tomato, red onion, Tex-Mex cheese, buffalo ranch, and wrapped in a flour tortilla.

Shepherd’s Pie

Perfectly seasoned simmered beef with peas, corn, and carrots in a rich gravy. Topped with house made mashed potatoes and baked to a golden brown and served with fresh vegetables.

1LB Wings & Fries (BOGO)

Our wings are lightly breaded. If you prefernon-breaded wings, we’d be happy to makethem. Just ask for them “NAKED”.

Sambuca Shrimp

Sautéed shrimp flambéed in sambuca, finished with a light anise-infused cream sauce.

Coconut Firecracker Shrimp

Juicy shrimp in a crispy coconut crust, tossed in a fiery chili glaze with garlic and ginger, and finished with a drizzle of sweet soy glaze.

Spicy Tomato and Feta Mussels

Plump mussels simmered in bold, spicy tomato sauce with bell peppers, feta, and Kalamata olives. Served with warm pita for dipping.

Calamari Fritti

Tender calamari deep-fried to a perfect crisp with jalapeños and bell peppers. Served with tangy lime-chipotle dipping sauce.

Spicy Chicken Samosas

Crispy pastry stuffed with spiced minced chicken and peas, drizzled with tangy tamarind sauce.

Chili Chicken and Waffle Fries

Golden waffle fries loaded with fiery Indo-Chinese chili chicken, tossed in a sweet, tangy glaze with bell peppers, onions, and pineapple. Finished with scallions and sesame seeds.

Loaded Curried Potato Perogies

Pan-fried potato perogies in a mild curry butter sauce, topped with crispy bacon, melted cheese, onions, and sour cream.

Quesadillas

(Vegetarian) Melted cheeses with sautéed onions and peppers. Served with sour cream and salsa.

Portobello and Spinach Crostini

(Vegetarian) Toasted baguette with sautéed spinach, roasted red peppers, goat cheese, and grilled Portobello, finished with balsamic glaze.

Bruschetta

(Vegetarian) Crispy rustic bread topped with diced tomatoes, feta, basil, and garlic, finished with a sweet balsamic drizzle.

Spinach and Artichoke Dip

(Vegetarian) Creamy blend of spinach, artichokes, cream cheese, and garlic. Served with tri colour tortilla chips and warm pita triangles.

Indo-Chinese Gobi Bites

(Vegetarian) Crispy cauliflower tossed in a tangy chili garlic soy glaze, topped with scallions, and sesame.

Mozzarella Sticks

(Vegetarian) Golden-fried mozzarella served with marinara sauce.

Deep-Fried Pickles

(Vegetarian) Crispy golden pickle spears served with cool ranch for dipping.

Sweet Potato Fries (Small)

(Vegetarian) Crispy sweet potato fries served with smoky chipotle mayo.

Sweet Potato Fries (Large)

(Vegetarian) Crispy sweet potato fries served with smoky chipotle mayo.

Plain Garlic Bread

Vegetarian.

Garlic Bread with Cheese

Vegetarian.

Garlic Bread with Cheese and Bacon

House Salad (Small)

(Vegetarian) Fresh greens with tomatoes, cucumbers, red onions, and shredded carrots. Choice of dressing.

House Salad (Large)

(Vegetarian) Fresh greens with tomatoes, cucumbers, red onions, and shredded carrots. Choice of dressing.

Caesar Salad (Small)

Romaine lettuce tossed in creamy caesar dressing with croutons, parmesan, and bacon bits.

Caesar Salad (Large)

Romaine lettuce tossed in creamy caesar dressing with croutons, parmesan, and bacon bits.

Greek Salad (Small)

(Vegetarian) A bed of lettuce, chunky cucumber, tomatoes, bell peppers, red onions, kalamata olives and feta cheese. Served with greek feta and oregano vinaigrette.

Greek Salad (Large)

(Vegetarian) A bed of lettuce, chunky cucumber, tomatoes, bell peppers, red onions, kalamata olives and feta cheese. Served with greek feta and oregano vinaigrette.

French Onion Soup

(Vegetarian) The perfect blend of caramelized onions, croutons, and a three cheese blend

Chili Bowl

Topped with cheese and served with garlic bread.

Caesar Trio

A trio featuring Annie’s Barrel caesar salad, French onion soup with melted cheese, and one tomato bruschetta topped with feta and balsamic glaze.

Chicken Cobb Salad

Grilled chicken breast over mixed greens with bacon, egg, tomatoes, cucumbers, avocado, and crumbled blue cheese. Served with ranch dressing.

Portobello Steak Salad

Grilled portobello mushrooms and tender steak slices over mixed greens with tomatoes, onions, cucumbers, and roasted red peppers. Topped with goat cheese and balsamic dressing.

Sweet Potato and Quinoa Salad

(Vegetarian) Roasted sweet potatoes, fluffy quinoa, crisp bell peppers, cucumbers, tomatoes, red onions, and fresh baby greens served with a maple balsamic dressing. Finished with candied pecans for a satisfying crunch.

Fettuccine Alfredo

(Vegetarian) Parmesan chardonnay cream sauce.

Ground Beef and Cheese Cannelloni

Hand-rolled pasta filled with seasoned ground beef, and creamy ricotta, finished with a rich tomato-béchamel sauce, and a golden mozzarella and parmesan crust.

Lobster Cavatappi Mac and Cheese

Twisted cavatappi pasta in a rich three-cheese sauce, loaded with tender lobster, and baked to golden, buttery perfection.

Surf and Turf Curry

Fettuccine tossed in a creamy curry sauce with tender chicken, juicy shrimp, and fresh leeks, peppers, and red onions for a hearty, flavorful twist.

Seafood Linguine

Linguine pasta with sautéed leeks, mussels, shrimp, scallops, and calamari in a rich, savory tomato sauce.

Chicken Parmesan

Lightly breaded chicken topped with marinara and mozzarella cheese, baked to perfection. Served with linguine in Annie’s Barrel homemade alfredo or marinara sauce.

Spicy Louisiana Creolè

Tender chicken, andouille sausage, peppers, and onions tossed with penne in a bold creole tomato sauce spiked with cajun heat, and finished with cream sauce. Big flavour, a little fire.

Chicken Carbonara

Spaghetti with tender chicken, smoked bacon, mushrooms, tomato, and scallions, tossed in a creamy garlic sauce.

Asiago Chicken Penne

Grilled chicken with penne pasta, spinach, red onion, and sun-dried tomatoes, smothered in a creamy asiago cheese sauce.

Melted Madness Penne

Penne with andouille sausage, chicken, and sautéed onions in a tomato cream sauce. Topped with a trio of melted cheeses.

Butternut Squash Ravioli

(Vegetarian) Pan-fried butternut squash ravioli, leeks, green apples, and sweet peppers in a brown butter cream sauce. Topped with goat cheese, spicy glazed pecans and crisp sage.

Tosca (Veg)

(Vegetarian) Linguine pasta in a rich tomato pesto sauce, with grilled seasonal vegetables and a crumble of tangy feta cheese.

The Signature Striploin

A generous ten-ounces striploin, richly marbled for bold flavour and natural tenderness. Grilled to perfection and served with creamy mashed potatoes and fresh seasonal vegetables.

Sirloin and Shrimp Delight

Juicy eight-ounces sirloin grilled to your liking, crowned with golden pan-seared shrimp and drizzled with a rich lemon-garlic butter sauce. Accompanied by fluffy mashed potatoes and crisp seasonal vegetables.

Chicken Marsala

Tender chicken breasts sautéed to golden perfection, simmered in a rich Marsala wine, and mushroom sauce. Served with creamy mashed potatoes and a medley of seasonal vegetables.

Chicken Souvlaki

Two fresh Mediterranean-marinated chicken skewers grilled to perfection. Served with rice pilaf, Greek salad, pita, and tzatziki sauce.

Crispy Little Piggy

Breaded pork tenderloin with wild mushrooms, bacon, roasted tomato demi-glace, crispy potatoes, and buttered asparagus.

Liver with Onions and Bacon

Tender grilled liver topped with fried onions, bacon, and gravy. Served with mashed potatoes and fresh vegetables.

Shepherd’s Pie

Perfectly seasoned simmered beef with peas, corn, and carrots in a rich gravy. Topped with house made mashed potatoes and baked to a golden brown and served with fresh vegetables.

Stuffed Yorkshire

Yorkshire pudding with thinly sliced roast beef and gravy. Served with mashed potatoes and fresh vegetables.

Stuffed Yorkshire with Annie’s Curry

Yorkshire pudding stuffed with chicken, potato, and Annie’s Barrel famous curry sauce. Served with mashed potatoes and fresh vegetables.

Pecan Crusted Salmon

Pecan-crusted salmon with a Dijon-maple bourbon glaze. Served with rice pilaf and grilled asparagus.

Creole Tilapia

Tender tilapia fillets simmered in a flavorful tomato-based creole sauce with bell peppers, onions, and aromatic spices. Served with rice pilaf and a refreshing vegetable garnish.

French Fries (Small)

French Fries (Large)

Onion Rings

Side of Beef Gravy

Side of Turkey Gravy

Side of Veggie Stick and Dip

Striploin Steak Sandwich

Juicy six-ounces striploin steak served on a toasted ciabatta bun with crisp shredded lettuce, a duo of sweet caramelized and crunchy fried onions, finished with a smoky barbecue drizzle and silky mayo.

Turkey Club with Cranberry Mayo

A triple-stacked classic with a twist oven roasted turkey breast, crisp applewood smoked bacon, fresh lettuce, and vine ripened tomato, finished with creamy cranberry mayo on your choice of toasted Texas toast.

Chick and Avo Melt

Grilled chicken breast layered with avocado, swiss cheese, crisp lettuce, juicy tomato, and red onion, finished with tangy cranberry mayo on a toasted ciabatta roll.

Firebird

Crispy nashville hot fried chicken topped with tangy Southern slaw, crunchy pickles, and a drizzle of ranch.

Melty Roast Beef

Open-faced ciabatta layered with thinly sliced roast beef, sweet onions and peppers, and gooey melted provolone.

Shrimp ‘n’ Cheese Po’Boy

Jalapeño-crusted golden-fried shrimp piled high on a toasted ciabatta roll, topped with melty provolone, crisp lettuce, ripe tomatoes, pickles, and Annie’s Barrel zesty tomato creole sauce.

Reuben Sandwich

Tender corned beef piled high with melted swiss cheese, tangy sauerkraut, and zesty Russian dressing, served on toasted rye bread for the perfect crispy finish.

Bacon Tower

A towering BLT stacked on thick, buttery Texas toast with crispy bacon, fresh lettuce, and juicy ripe tomatoes, finished with creamy mayonnaise. Big flavour, bigger satisfaction.

Loaded Brisket Sandwich

Tender, slow-smoked brisket piled high on a soft bun, topped with crunchy coleslaw, crispy fried onions, and a zesty dill pickle.

The King Schnitzel

A golden, crispy schnitzel crowned with pastrami, pulled brisket, and bacon. Topped with caramelized and crispy onions, then finished with smoky barbecue drizzle and cool ranch.

The Tangy Trio Melt

Golden, buttery challah bread packed with crispy applewood-smoked bacon, juicy tomato slices, crunchy dill pickles, and melted sharp cheddar. Grilled to perfection for a sweet, smoky, and tangy flavour explosion.

Brisket and Cheddar

Barbecue brisket, sharp cheddar, and fried onions and crispy onions on toasted challah bread.

Autumn Harvest Melt

Roasted sweet potatoes, sharp cheddar, creamy provolone, and caramelized onions on toasted multigrain bread, finished with a drizzle of cranberry aioli.

Provolone Avocado Chicken Roll

Cajun chicken, avocado, provolone, lettuce, tomato, red onions, ranch, and spinach tortilla.

Buffalo Ranch Wrap

Chicken tenders, lettuce, tomato, red onion, Tex-Mex cheese, buffalo ranch, and wrapped in a flour tortilla.

Chicken BLT Roll

Grilled chicken, bacon, lettuce, tomato, mayo, and wrapped in a flour tortilla.

Roasted Turkey and Cranberry Roll

Turkey, bacon, lettuce, tomato, cranberry mayo, and wrapped in a spinach tortilla.

Chicken Caesar Roll-Up

Chicken, romaine, parmesan, caesar dressing, and wrapped in a spinach tortilla.

BBQ Chicken Wrap

Grilled chicken breast with BBQ sauced on a bed of lettuce with tomatoes, bacon, and mixed cheese flour tortilla.

Beyond Meat Roll-Up

(Vegetarian) Beyond meat, avocado, provolone, lettuce, tomato, pickled red onions, chipotle ranch, and wrapped in a flour tortilla.

Classic Burger

Lettuce, tomato, pickle, red onion, and Annie’s secret sauce.

Hot Momma

Jalapeño pepper jack, bacon, jalapeño jam, lettuce, tomatoes, pickles, red onions, Annie’s sauce, and onion tanglers.

Chili Cheeseburger

Beef patty, chili, cheddar, and onion rings.

Beyond Meat Burger

(Vegetarian) Plant-based patty, caramelized onions, roasted garlic aioli, jalapeño jack, lettuce, tomatoes, and red onions.

Portobello Swiss Chicken Burger

Grilled chicken breast topped with savory Swiss cheese and tender portobello mushrooms, served on a toasted bun with crisp lettuce, juicy tomatoes, and red onions. Finished with smoky chipotle mayo and a drizzle of balsamic glaze.

Annies Nachos

(Vegetarian) Tri-colored corn chips layered with a Tex-Mex blend of cheese and finished with chiffonade lettuce, diced tomato, fresh jalapeños, black olives, and green onion. Served with sour cream and salsa.

Loaded Butter Chicken Nachos

Fan favourite Masala lattice Fries, melted mixed cheese topped with chopped lettuce, tomatoes, red onion, jalapenos, drizzle with sour cream, and mint chutney.

Brisket Nachos

Tri-colour corn tortilla chips piled high with tender smoked brisket, melted cheeses, shredded lettuce, fresh tomatoes, sliced jalapeños, sour cream, and a drizzle of smoky BBQ sauce. Topped with fried onions, and crispy onions for extra crunch, and flavour.

Classic Poutine

French fries, cheese curds, and smothered with gravy.

Loaded Brisket Fries

Crispy fries topped with diced tomatoes, jalapeños, and crispy onions. Drizzle with barbecue and garlic mayo.

Chicken BLT Poutine

Crispy golden fries smothered in savory gravy and melted cheese curds, topped with tender grilled chicken, smoky bacon, fresh lettuce, and diced tomatoes, drizzled with creamy ranch sauce.

Butter Chicken Poutine

Crispy lattice-cut fries topped with cheese curds, tender chicken in a velvety butter chicken sauce, finished with a dollop of cool sour cream, and a drizzle of vibrant mint chutney.

Fish and Chips

Beer-battered haddock, made in-house with fries, tartar sauce, and coleslaw.

Chicken Tenders

Marinated breaded chicken strips fried till golden brown with harvest cut fries and your choice of sauce: Plum sauce, blue cheese, ranch or also available to toss in your favourite wing sauce.

Ribs and Wings Combo

Half slab of tender pork ribs pre-marinated in Annie’s Barrel famous barbecue sauce and one pound of wings. Served with fries and coleslaw.

Annie’s Barrel Award-Winning Ribs (Half Slab)

Tender pork ribs pre-marinated in Annie’s Barrel famous barbecue sauce and served with fries and coleslaw.

Annie’s Barrel Award-Winning Ribs (Full Slab)

Tender pork ribs pre-marinated in Annie’s Barrel famous barbecue sauce and served with fries and coleslaw.

Wings, Veggies, and Dip (1 lb)

Annie’s Barrel wings are lightly breaded. If you prefer non-breaded wings, we’d be happy to make them. Just ask for them “NAKED”. Served with your choice of dipping sauce: blue cheese or ranch.

Wings, Veggies, and Dip (2 lbs)

Annie’s Barrel wings are lightly breaded. If you prefer non-breaded wings, we’d be happy to make them. Just ask for them “NAKED”. Served with your choice of dipping sauce: blue cheese or ranch.

Wings, Fries, and Dip (1 lb)

Annie’s Barrel wings are lightly breaded. If you prefer non-breaded wings, we’d be happy to make them. Just ask for them “NAKED”. Served with your choice of dipping sauce: blue cheese or ranch.

Wings, Fries, and Dip (2 lbs)

Annie’s Barrel wings are lightly breaded. If you prefer non-breaded wings, we’d be happy to make them. Just ask for them “NAKED”. Served with your choice of dipping sauce: blue cheese or ranch.

Chicken (Single Serving)

Chicken (Double Serving)

Shrimp (Single Serving)

Shrimp (Double Serving)

Steak (Single Serving)

Steak (Double Serving)

Chicken Curry

Chicken and potato mixed in Annie’s Barrel own curry sauce over a bed of rice with a papadom. This dish is spicy.

Butter Chicken

Chicken and onions seasoned in traditional spices with green peas and simmered in a mild, creamy curry sauce. Served with basmati rice and grilled naan bread.

Teriyaki Chicken Stir Fry

Chicken, Szechuan vegetables and bean sprouts tossed in a homemade teriyaki glaze. Served on a bed of steamed basmati rice.

Ginger Oyster Beef Noodles

Tender Beef strips wok-tossed with fresh ginger and garlic, stir-fried in a savory oyster sauce, and paired with Szechuan vegetables over silky noodles.

New York Style Tall Cheesecake

A rich, creamy cheesecake in a golden honey graham crust, and topped with fresh berries.

Black and White Mousse Mini

Layers of dark and white chocolate mousse with light vanilla and chocolate sponge, finished with a dark chocolate glaze, and piped buttercream.

Sticky Toae Mini Bundt

A classic holiday cake with dates, and topped with caramel sauce. For an elevated experience, served warm.

The Brownie Thing

Annie’s Barrel famous chocolate fudge brownies with silky chocolate icing, served with chocolate ice cream, whipped cream, and a drizzle of chocolate glaze.

Premium Ice Cream

Two generous scoops of your choice: premium vanilla or chocolate.

Sundae

Rich, double-scooped chocolate or vanilla ice cream, served with whipped cream and your choice of caramel or chocolate glaze.

Specialty Dessert

Ask your server for today’s featured creation.

Brownie

Rich chunks of brownie.

Pop

Pepsi, Diet Pepsi, 7UP, Ginger Ale, Club Soda, Mug's Root Beer, Brisk Iced Tea.

Juices

Tomato, clamato, apple, pineapple, orange, cranberry, and grapefruit.

Brisk Lemonade

Red Bull (Regular)

Red Bull (Sugar-free)

Mineral Water (250 ml)

San Pellegrino.

Mineral Water (750 ml)

San Pellegrino.

Number of Plastic Cutlery

How many people will be eating from this order?