Annam South Indian Cuisine

Cauliflower is tossed with onions and bell peppers in sweet, spicy, and sour sauce.

Stir-fried crispy vegetables are sauteed with ginger, garlic, and soy sauce.

Stir-fried crispy vegetables are sauteed with ginger, garlic, and soy sauce.

Four pieces of crispy savoury donuts made with lentil and spices.

Twelve crispy fried boneless chickens are well-marinated with house spices.

Fried chicken tossed with onions and bell pepper in sweet, spicy, and sour sauces.

Indo-Chinese-style masala fried chicken wings, served with home dip.

Fried boneless fish marinated with ginger, garlic, and house spices.

Spicy Andhra-style boneless chicken blended with curry leaf powder.

One order comes with two pieces of thattu dosa.

House special- Paneer cooked in tomato sauce with a touch of butter and cream.

Mixed vegetables are cooked in creamy coconut gravy with Annam's spices.

Whole black lentil and red kidney beans simmered with spices, butter, and cream.

Onion and tomato gravy and mixed spices with garbanzo beans.

Paneer cooked in creamy tomato gravy with onions and bell peppers.

Paneer tossed in-house gravy with special spices, onions, and bell peppers.

Vegetable cooked in North Indian-style gravy.

Madras-style eggs are cooked with ground pepper and tomato masala. One order comes with two eggs.

Chicken cooked in traditional coconut base South Indian-style gravy.

Aromatic chicken cooked in onions, tomatoes, and pepper gravy.

Chicken tossed in house gravy, with special spices, onions, and bell peppers.

Chicken tender cooked in rich creamy tomato sauce.

Goat cooked in traditional coconut base South Indian-style gravy.

Aromatic goat cooked in onions, tomatoes, and pepper gravy.

One order comes with two idly and two vada.

Comes with sweet, mini dosa, one idli, one vada, and pongal.

One order comes with three idly.

Roasted cream of wheat tempered with onions, chillies, and curry leaves.

Four pieces of steamed rice and lentil patties served with chutney and sambar.

Fifteen pieces of mini idly immersed in sambar.

Fifteen pieces of ghee podi mini idly tossed with dry lentil powder and onions.

Delicious South-Indian layered flaky bread.

Tawa cooked a thin soft whole wheat pancake.

Spongy string hoppers made with rice flour.

One order comes with sixteen-ounce of sambar.

One order comes with eight-ounce of coconut chutney.

One order comes with eight-ounce of tomato chutney.

One order comes with three and a half-ounce of raitha.

One order comes with two gulab jamun.

In-house freshly squeezed juices choose any flavour you like.