Annalakshmi Toronto

A spicy south Indian special! Made with lentils, tomatoes, and tamarind paste flavoured with spices. Spice level three.

Mild creamy tomato soup flavoured with Indian spices and herbs.

Fried lentil flour doughnuts mildly spiced; served with coconut chutney and sambhar.

Fried lentil flour doughnuts dipped in sambhar, topped with fresh onions and cilantro. Spice level one.

Lentil doughnuts dipped in rasam and topped with fresh coriander. Spice level two.

Fried lentil doughnuts soaked in seasoned yogurt topped with fresh coriander and boondhi.

Onion slices coated with chickpeas batter, deep-fried; served with coconut chutney.

Slender plantain slices coated with chickpeas batter, deep-fried; served with coconut chutney.

Sliced special green chillies coated with chickpeas batter, deep-fried; served with coconut chutney. Spice level two.

Spicy Indo Chinese fusion appetizer, stir-fried idlies coated with tempura-style batter and tossed in 'house-special' chili sauce. Spice level two.

A typical south Indian-style paneer sauteed in a spicy, flavorful, and freshly ground Chettinad masala. Spice level one.

A typical South Indian-style cauliflower sauteed in a spicy, flavorful, and freshly ground chettinad masala. Spice level one.

Golden-fried button mushrooms sautéed in a spicy, flavorful, and freshly ground South Indian Chettinad masala. Spice level one.

A mildly spicy yet lip-smacking snack made with marinated cottage cheese tossed in tempura-style batter, tempered spices, and aromatics.

Crisp florets of cauliflower tossed in tempura-style batter, tempered spices, and aromatics.

Crispy fried button mushrooms tossed in tempura-style batter, tempered spices, and aromatics.

A popular Indian-Chinese fusion street food, crispy fried cauliflower florets tossed in a spicy-sweet Manchurian sauce. Spice level one.

A popular simple yet scrumptious Indian snack; mildly spicy, flavoured potato-onion filling, tossed in chickpea batter and crispy fried.

Steamed rice and lentil cakes served with two chutneys and sambar.

Idlies dipped in sambar, topped with fresh coriander. Spice level one.

Idlies dipped in rasam, topped with fresh coriander. Spice level two.

Fourteen pieces of bite sized 'button idlies' soaked in sambar and topped with fresh coriander. Spice level one.

Fourteen pieces of bite-sized ‘button idlies’ soaked in rasam topped fresh coriander. Spice level two.

Traditional South Indian light meal made with vegetables, suji/rava (semolina), and spices. Served with sambar and coconut chutney.

Traditional South Indian delight, made with creamy rice and yellow moong lentils, and Mildly spiced with black peppers and cumin, served with sambar...

Indian whole wheat flatbread/wheat pancake served with flavourful potato curry.

Indian whole wheat flatbread/wheat pancake served with flavourful chickpeas curry.

Deep-fried puffed Indian bread with popular south Indian curry made with deep-fried lentil dumplings. Spice level one.

Indian whole wheat flatbread/wheat pancake served with mildly spiced 'mixed vegetables and coconut' stew.

Deep-fried puffed Indian bread with Chettinad gravy (A melange of fresh veggies brewed in a special blend of aromatic spices from the villages of...

Deep-fried puffed indian bread with flavourful potato curry.

Deep-fried puffed Indian bread served with flavourful chickpeas curry.

Deep-fried puffed Indian bread served with mildly spiced 'mixed vegetables and coconut' curry.

Deep-fried puffed Indian bread served with Chettinad gravy (A melange of fresh veggies brewed in a special blend of aromatic spices from the villages...

Deep-fried puffed Indian bread served with popular South Indian curry made with deep-fried lentil dumplings. Spice level one.

Indian bread (parotta) served with mildly spiced 'mix vegetables and coconut' curry.

Indian bread (parotta) served with Chettinad gravy (a melange of fresh vegetables brewed in a special blend of aromatic spices from the villages of...

Spice level one.

Spice level two.

One mini masala dosa, one idly, and one vada served with sambhar and three chutneys.

A golden thin crepe made of fermented lentil and rice batter. Served cone-shaped.

A golden thin crepe made of fermented lentil and rice batter. Filled with mild potato curry.

A golden thin crepe made of fermented lentil and rice batter topped with grated cheese.

A golden thin crepe made of fermented lentil and rice batter topped with grated cheese and mild potato curry.

Mickey mouse-shaped dosa with colorful vegetables for added details.

Rich melted chocolate spread on dosa rolled and dusted with powdered sugar.

Kid-sized version of plain dosa with a liberal dose of delicious homemade clarified butter drizzled on top.

Kid-Sized version of plain dosa with a liberal dose of delicious homemade clarified butter drizzled on top, with potato stuffing!

A golden thin crispy crepe made of fermented lentil and rice batter.

Plain dosa with mildly spiced traditional potato masala stuffing.

A larger and crispier version of plain dosa.

A larger and crispier version of plain dosa with traditional potato masala stuffing.

A larger and crispier version of plain dosa with a liberal dose of butter drizzled on top, rolled to golden perfection.

A larger and crispier version of plain dosa with a liberal dose of butter drizzled on top filled with potato stuffing, rolled to golden perfection.

A golden thin crispy crepe made of fermented lentil and rice batter filled with onions.

Onion dosa with traditional potato masala stuffing.

Authentic spicy mixed lentils powder (gun powder) dusted over plain dosa. Spice level one.

Authentic spicy mixed lentils powder (gun powder) dusted over plain dosa with traditional potato masala stuffing. Spice level one.

Grated cheese spread on plain dosa.

Grated cheese on dosa with traditional potato masala stuffing.

A spicy paste made of cilantro mint, special herbs, and spices smeared on dosa, roasted to golden perfection.

A spicy paste made of cilantro mint, special herbs, and spices smeared on dosa, roasted to golden perfection, stuffed with potato masala.

A unique blend of freshly ground green chillies, spices, and herbs spread on dosa. Spicy! Spice level three.

A set of two fluffy and spongy dosas cooked with a little butter.

A set of two fluffy and spongy dosas cooked with a little butter, served with popular south Indian curry made with deep-fried lentil dumplings.

A set of two fluffy and spongy dosas cooked with a little butter served with mildly spiced 'mixed veggies and coconut' curry.

A spicy paste of spinach, special herbs smeared on dosa, roasted to golden perfection.

A spicy paste of spinach, special herbs smeared on dosa, roasted to golden perfection, stuffed with potato masala.

Mildly spicy dosa spreaded with 'house special' Mysore paste. Spice level one.

Mildly spicy dosa spreaded with 'house special Mysore paste and stuffed with potato masala. Spice level one.

Mildly spicy dosa spreaded with 'house special' Mysore paste with onion topping. Spice level one.

Mildly spicy dosa spreaded with 'house special' Mysore paste and stuffed with potato masala with onion topping. Spice level one.

Mildly spicy dosa spreaded with homemade Mysore paste and stuffed with potato masala with grated cheese on dosa. Spice level one.

A unique special mix of coconut, herbs, and spices from the streets of Madras (Chennai), spread on the dosa. Spice level two.

A unique special mix of coconut, herbs, and spices from the streets of Madras (Chennai), spread on dosa, with potato masala. Spice level two.

A unique special mix of coconut, herbs, and spices from the streets of Madras (Chennai), spread on dosa, with onion topping. Spice level two.

A unique special mix of coconut, herbs, and spices from the streets of Madras (Chennai), spread on dosa, with onion and potato masala. Spice level...

A unique special mix of coconut, herbs, and spices from the streets of Madras (Chennai), spread on dosa, with potato masala and a drizzle of grated...

Dosa enriched with mouth-watering garlic and butter flavored house special paste.

Dosa enriched with mouth-watering garlic and butter flavored house special paste and stuffed with potato masala.

Very spicy dosa spreaded with chilli garlic paste. Spice level three.

Very spicy dosa spreaded with chilli garlic paste and stuffed with potato masala. Spice level three.

Very spicy dosa spreaded with chilli garlic paste and topped with grated cheese. Spice level three.

Very spicy dosa spreaded with chilli garlic paste and topped with grated cheese, stuffed with potato masala. Spice level three.

Low-calorie diet dosa, similar to a veggie spring roll - grated carrot, cabbage, coriander, and green pepper sauteed in mild sauces stuffed into the...

Vegetable spring dosa with potato masala filling , served in sharable slices! Spice level one.

Vegetable spring dosa with a liberal dose of cheese served in sharable slices! Spice level one.

Vegetable spring dosa with liberal dose of cheese and potato filling, served in sharable slices!

Mildly spicy dosa spreaded with homemade paneer masala. Spice level two.

A classic fusion of marinated, flavorful scrambled cottage cheese (paneer) with savory, tangy, spiced mixture of sautéed onions and tomatoes, spread...

Indo-Chinese fusion of paneer (Indian cottage cheese) and chilli paste, stuffed with sautéed with onions, chillies, pepper, and mouth-watering spices...

North-south fusion - the bhaji (thick mix veg curry) from the famous Pav Bhaji is served on the dosa. Spice level two.

House special Chettinad paste spread on dosa. Spice level two.

House special Chettinad paste spread on dosa and stuffed with potato masala. Spice level two.

Thick rice and lentil pancake topped with chopped corianders and a drizzle of grated cheese.

Thick rice and lentil pancake topped with chopped corianders, chilli, and a drizzle of grated cheese. Spice level one.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with onions and green chilies. Spice level two.

Thick rice and lentil pancake topped with tomatoes and onions.

Thick rice and lentil pancake topped with tomatoes and onions. Spice levle two.

A mildly spiced traditional potato masala stuffing topped on uthappam.

Seven mini uthappams each with a unique flavour!

Spiced carrot, peas, onions, tomatoes, and coriander topped on uthappam.

Flavorful and spicy (gun) powder/milagai podi spread on the uthappam. Spice level one.

Cottage cheese along with onions/peppers and spices topped on uthappam. Spice level two.

Thin and crispy crepe (dosa) made from semolina and rice batter, topped with fresh ginger and coriander.

Thin and crispy crepe (dosa) made from semolina and rice batter, topped with fresh ginger and coriander with potato masala.

Thin crepe (dosa) made from semolina and rice batter, topped with fresh ginger sprinkled with onions.

Thin crepe (dosa) made from semolina and rice batter, topped with fresh ginger stuffed with onions, coriander, and potato masala.

Thin and crispy crepe (dosa) made from semolina and rice batter, cooked in ghee (clarified butter), and topped with fresh ginger sprinkled with...

South Indian vegetable sambhar mixed with rice, topped coriander, and ghee, served with pickle and papad.

South Indian-style lemon flavoured rice mixed with spices, garnished with coriander and served with pickle and papad.

South Indian-style tamarind flavoured rice mixed with spices, garnished with coriander and served with pickle and papad.

Mildly spiced coconut milk flavoured rice mixed with spices, garnished with grated coconut and coriander and served with pickle and papad.

Coriander rice is an aromatic and spiced rice dish made with fresh cilantro leaves, rice, herbs, and spices.

South Indian-style tangy tomato flavoured rice mixed with spices, garnished with coriander, and served with pickle and papad.

A spicy south Indian special! made with lentils, tomato, and tamarind paste flavored with spices mixed with rice, topped with coriander and ghee,

Indo-Chinese fusion street food: fried rice and veggies tossed in special ‘Madras-style’ hot curry powders served with yogurt raita (mildly seasoned...

Spicy flavoured rice mixed with special South Indian masala and spices, garnished with coriander and served with raita. Spice level two.

Curd rice is a South Indian traditional dish made with rice, yogurt, tempering spices, and curry leaves. Served with pickle and papad.

Cumin-tempered long grain basmati rice.

Madras fried rice, gobi Manchurian, raita, one poori, chana masala, sweet, and pickle. Spice level two.

Vegetable biriyani, gobi Manchurian, raita, one poori, chana masala, sweet, and pickle. Spice level two.

Three variety rice, one vegetable, one vada, one sweet, papad, and pickle.

Plain rice with sambar, rasam, one veggie, one kottu (dal based vegetable), sweet, yogurt, appalam, and pickle.

Milk based sweet, garnished with cardamom and soaked in sugar syrup.

South Indian delicacy! Roasted sooji (granular wheat) sweetened with sugar, mixed with raisins and nuts, and garnished with ghee.

A traditional South Indian dessert. Flavoured creamy milk kheer.

Grated Carrot and milk-based sweet pudding garnished with flavourful crushed cardamom and nuts.

An Indian dessert recipe prepared from paneer balls and sugar.