Anjappar Chettinad

Spicy. Boneless mutton pieces marinated in crushed peppercorn, then sauteed with chopped onion and curry leaves.

Spicy. Chicken winglets marinated in Indian spices, then deep fried to perfection.

Spicy. Boneless cubes of chicken marinated with Indian spices, then deep fried.

Spicy. Deep-fried chicken wings sauteed with special sauce.

Spicy. Boneless chicken pieces marinated in crushed peppercorn, then sauteed with chopped onion and curry leaves.

Spicy. Stir-fried crab cooked with real Chettinad spices.

Vegetarian. Florets of cauliflower marinated in house masala, deep fried, then served with tamarind chutney.

Vegetarian. Button mushroom coated with house masala, deep fried, then served with tamarind chutney.

Vegetarian. Cubes of paneer coated with house masala, deep fried, then served with tamarind chutney.

Spicy. Eggs with a mix of fresh onion and green chilies, cooked on a flat grill.

Spicy. Scrambled masala egg.

Muttai.

Spicy. Chettinad chicken gravy topped with sliced and boiled egg, and cooked with Indian spices.

Spicy. An extract of coastal spices with goat chest bone.

Spicy. Chicken cooked in soup stock with peppercorn and tomato.

Vegetarian and spicy. A South Indian-style spicy, tasty, thin, and light soup prepared fresh.

Vegetarian and spicy. Lentils with South Indian spices.

One order comes with two pieces.

Spicy. Chicken cubes marinated Chef's handmade masala with cashew.

Spicy. A much loved Chettinad specialty of chicken sauteed in shallots and spices.

Spicy. Boneless chicken pieces marinated in crushed peppercorn, then sauteed with chopped onion and curry leaves.

Spicy. Boneless chicken pieces marinated in crushed peppercorns, then cooked with Chettinad spicy masala.

Spicy. Boneless chicken pieces cooked in delicious coconut milk.

Boneless grilled pieces cooked in a delicious tomato and butter sauce.

Spicy. Boneless chicken cubes from a clay pot cooked with a cashew nut, onion, and tomato paste.

Spicy. Chicken cooked in a butter-onion gravy with dry chilies.

Spicy. Batter-fried boneless chicken cooked with onion, chilies, capsicum, and special Indian spices.

Spicy. Batter-fried boneless chicken with stir-fried diced onion and fresh garlic.

Spicy. Boneless mutton pieces marinated in crushed peppercorn, then sauteed with chopped onion and curry leaves.

Tender goat marinated with Indian spices, then sauteed with onion and curry leaves.

Boneless mutton cooked with Chettinad spices.

Spicy. Kingfish slices cooked in special Chettinad tamarind sauce.

Spicy. Batter-fried boneless fish cooked with onion, garlic, and special Indian spices.

Spicy. Batter-fried boneless fish cooked with onion, capsicum, chilies, and special Indian spices.

Spicy. Stir-fried shell and prawn cooked with real Chettinad spices.

Spicy. Shellless prawns cooked in a thick sauce made with fresh tomato and spices.

Spicy. Shellless prawns cooked in special coconut sauce.

Spicy. Batter-fried shellless prawn cooked with onion, capsicum, chilies, and special Indian spices.

Vegetarian and spicy. Indian eggplant sauteed and cooked with authentic South Indian spices.

Vegetarian. Your choice of kara kuzhambu, extra kuzhambu, or vatha kuzhambu.

Vegetarian and spicy. A mixture of vegetables cooked Chettinad style.

Vegetarian. Famous South Indian vegetable lentil curry.

Vegetarian and spicy. Chickpeas cooked in an onion and tomato gravy with Indian spices.

Vegetarian. Roasted homemade cottage cheese cooked with rich butter gravy.

Vegetarian. A delicious paneer dish cooked with spinach.

Vegetarian and spicy. Deep-fried paneer pieces stir fried with chopped onion, capsicam, and green chilies.

Vegetarian and spicy. Cube-sized cottage cheese and green peas cooked in special cashew nut curry.

Vegetarian and spicy. Paneer cubes cooked in a butter-onion gravy with dry chilies.

Vegetarian and spicy. Deep-fried cauliflower stir fried with chopped onion, capsicum, and green chilies.

Vegetarian and spicy. Batter-fried cauliflower florets cooked in special Manchurian sauce.

Vegetarian and spicy. Deep-fried mushrooms stir fried with chopped onion, capsicum, and green chilies.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and chicken masala.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and mutton masala.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and fish curry.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, curd, pickle, pappadam, sweet, and prawn masala.

A sumptuous meal of rice and chappati with sambar, kootu, poriyal, rasam, pickles, pappadam, sweet, and special kuzhambu.

Chicken cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian...

Boneless cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with...

Fish cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian...

Prawn cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian...

Egg cooked with aromatic basmati rice, served with onion yogurt raita, gravy, one boiled egg, and aromatic basmati rice, finished off with Indian...

Shredded chicken fried with steamed basmati rice, then seasoned with salt and pepper.

Prawns fried with steamed basmati rice, then seasoned with salt and pepper.

Egg fried with steamed basmati rice, then seasoned with salt and pepper.

Shellless prawn and chicken fried with steamed basmati rice, then seasoned with salt and pepper.

Chopped vegetables fried with steamed basmati rice, then seasoned with salt and pepper.

Vegetables and basmati rice, cooked with special spices.

Freshly prepared basmati rice.

Stir-fried soft noodles with chicken, egg, and Indian spices.

Stir-fried soft noodles with shellless prawns, egg, and Indian spices.

Stir-fried soft noodles with egg and Indian spices.

Stir-fried soft noodles with shellless prawn, chicken, egg, and Indian spices.

Multi-layered bread made from refined flour.

Thin, soft whole wheat bread.

Spicy.

Spicy.

Spicy.

Spicy.

A favourite North Indian oval-shaped bread baked in clay oven.

A favourite North Indian oval-shaped bread baked in clay oven, but this time finished with butter.

Crispy crepe made from rice and lentils.

Small pieces of spongy crepe. One order comes with two pieces.

A spicy mix of sauteed onion and potato stuffed inside.

Ghee on conical crisp dosa.

A dosa folded with shredded cheese.

A dosa folded with shredded cheese and stuffed potato.

Spicy. A folded crepe spiced with chili paste and sprinkled with mozzarella cheese.

Spicy. A folded crepe stuffed with chili paste and special potato masala.

Spicy. A folded crepe spiced with mysore dal and Indian spices.

Spicy. A folded mysore dosa stuffed with potato.

A thin rice and lentil crepe topped with chopped onion.

Spicy. A thin rice and lentil crepe topped with chopped onion and chillies.

Spicy. A folded crispy crepe spiced with grounded dhal and chilli powder.

A large and crispy thin rice and lentil crepe.

Ghee on a large crispy and thin rice and lentil crepe.

A large crispy thin rice and lentil crepe with potato.

Ghee on a large crispy and thin rice and lentil crepe with potato.

A thin rice and lentil crepe topped with egg.

A large Indian-style pancake made with rice and lentils.

Spicy. A thick rice and lentil pancake topped with chopped onions.

Spice. A thick rice and lentil pancake topped with chopped onion and tomato.

Spicy. A thick rice and lentil pancake topped with chopped onion and green chilies.

Steamed rice and lentil patties, served with coconut chutney, sambar, and chili powder. One order comes with three pieces.

Idlies soaked in delicious sambar (lentil gravy) or delicious rasam. One order comes with two pieces.

Fried lentil flour doughnut served with coconut chutney and sambar. One order comes with three pieces.

Delicious chicken 65 served with french fries.

Chicken lollipops served with french fries.

Crispy french fries.

Delicious egg dosa.

Fresh dosa topped with ghee.

Indian Chinese fusion.

Traditional South Indian dessert, vermicelli stir-fried with powdered green cardamoms, raisins, and cashew nuts in milk.

Diced pineapples cooked with ghee-roasted sooji flour, raisins, and cashew nuts.

Dry milk balls fried and soaked in flavoured sugar syrup.

Light regular tea.

Original black tea.

Deliciously spiced tea.

Coffee made South Indian style.

Fresh milk.

Fresh badham milk.

Thick yogurt drink in your favourite flavour.

Mango flavoured milkshake.

Delicious badham kheer.

Refreshing bottled water.

Classic Perrier water.

Refreshing carbonated pop.

Sweet, delicious juice.