Angaar

Samosa

Triangular pastries stuffed with spiced potatoes.

Stuffed Tikki

Mashed potatoes patty stuffed with paneer. Green peas and dry fruits.

Paneer Pakora

Homemade paneer stuffed with mint chutney and special herb, dipped in gram flour better than deep-fried.

Veggie Pakora Mix

Potato, onion, spinach, cauliflower, ginger, cilantro mixed with special herb, gram flour, and deep-fried nicely.

Bread Pakora

Bread slices stuffed with mashed potatoes, special herb coated with gram flour, and simply deep-fried them.

Spring Roll

Homemade spring roll stuffed with Indian style noodles.

Dahi Bhala

Three pieces of ground urad lentil balls topped with yogurt, tamarind, and mint chutney.

Samosa Chaat Plate

Two pieces of savory samosas served with chickpeas, sliced onion, and tamarind sauce, and a touch of curd.

Tikki Plate

Two deep-fried potato patties served with chickpea, sliced onion, and tamarind sauce.

Honey Chilli Potatoes

Crispy deep-fried potatoes fries tossed in honey and finished with sesame seeds.

Chilli Paneer(Dry)

Coated deep-fried curd paneer saute with mixed wellpappers, onion, and lil-bit gravy.

Chilli Chicken(Dry)

Chicken breast cooked with sauteed vegetables in chilli sauce.

Veg Manchurian Dry

Vegetarian. Choped mixed vegetables formed into bowls. Deep-fried and served with sweet and tangy manchurian sauce.

Chicken Samosa

Triangular pastries stuffed with seasoned chicken spiced mash potatoes. (1 piece).

Paneer Tikka Angaar Special

Paneer (cottage cheese) cubes marinated in special tandoori spices, skewered and baked in clay oven.

Tandoori Chicken Angaar Special(Full Chicken)

Marinated chicken cooked to perfection in a traditional Indian style.

Tandoori Chicken Angaar Special (Half)

Marinated chicken cooked to perfection in a traditional Indian style.

Chicken Tikka Angaar Special(Boneless)

Chicken tikka is a popular North Indian dish consisting of boneless pieces of chicken marinated in a spiced yogurt mixture and grilled or roasted to perfection.

Afghani/Malai Chicken Tikka

Tender chicken in a creamy, mildly spiced marinade.

Afgani Chicken half(with bone)

Tender chicken marinated in aromatic spices, served in a creamy gravy.

Chicken Lollipop (4pcs)

Popular Indo-Chinese appetizer made from a frenched chicken winglet or drumstick, where the meat is cut and pushed down the bone to create a recognizable lollipop shape.

Fish Tikka Tandoori

Selected cut pieces of basa fish marinated in a traditional way with homemade ground spices, baked in a clay oven.

Tawa Roti

Traditional Indian flatbread.

Plain Prantha

Traditional Indian flatbread.

Garlic Naan

Soft, lightly leavened flatbread infused with garlic.

Stuff Aloo Kulcha

Soft, leavened flatbread stuffed with spiced potatoes.

Tandoori Roti

Traditional Indian flatbread, soft and lightly leavened.

Plain Naan

Soft, leavened Indian flatbread made from flour, water, yeast (or yogurt), and a touch of sugar/oil.

Lachha Prantha

Layered flatbread.

Stuff Onion Kulcha

Soft, lightly stuffed onion kulcha bread.

Stuff Keema Kulcha

Soft, leavened bread filled with spiced keema.

Mozzarella Sticks

Crispy exterior, melted mozzarella inside.

Fries

Fries, or French fries, are popular deep-fried potato strips.

Onion Rings

Crispy onion slices, perfect for snacking.

Poutine

French fries topped with cheese curds.

Chicken Fingers

Boneless, skinless chicken breast pieces cut into finger-like strips, breaded or battered, and then deep-fried (or baked/grilled) until crispy outside and juicy inside.

Chicken Wings

Chicken wings toasted in your choice of lemon and pepper, salt and pepper, BBQ, honey garlic, and Fr. red hot.

Ceaser Salad

Crisp romaine lettuce, toasted with garlic-studded croutons, parmesan cheese, and a creamy Caesar dressing.

Butter Chicken Poutine

A bed of French Fries topped with cheese, chicken, and creamy butter chicken gravy.

Paneer Prantha Plate

Two pieces of pan-fried paneer prantha stuffed in whole wheat with minced cottage cheese and special herb.

Chole Bhature (Angaar Special)

2 pieces of deep fried all purpose flour bread served with special chana masala (chickpeas).

Gobi Prantha Plate

Two pieces of pan-fried gobi prantha stuffed in whole wheat with chopped cauliflower and special herb.

Mix Prantha Plate

Two pieces of pan-fried mixed prantha stuffed in whole wheat with potato, cauliflower, cottage cheese, onion, and special herb.

Chana Poori Plate

Three pieces of deep-fried whole wheat bread served with chana masala (chickpea).

Chicken Tikka Masala Angaar Special

Tender chicken tikka pieces in tandy sauce and onion-based tomato gravy.

Kadai Chicken

Chicken toasted with green peppers and onions in a traditional iron wok and spiked with coarsely crushed red chili, cumin, and coriander seeds.

Shahi Paneer Angaar Special

Homemade paneer simmered in onion and cashew gravy finished with cream and butter.

Palak Paneer

Homemade paneer simmered in a gravy of pureed creamy spinach with a hint of dry fenugreek.

Malai Kofta

Fresh paneer dumpling stuffed with dry fruit, cooked in creamy sauce of blended nuts, and onion tomato.

Tawa Chaap Masala

Gravy, flavored with onion, tomato & blend of spices. Savory, slightly tangy, and spicy.

Soya Chaap Tikka Angaar Special

Soya chaap pieces marinated with special herbs and masala, skewered tikka style and baked in clay oven.

Chaap Tikka Masala

Chaap cooked in tandoor and then cooked in a creamy and flavorful tomato based gravy.

Mutton(Goat) Rogan Josh Angaar Special

Tender pieces of goat cooked slowly in a rich and aromatic gravy in the traditional (Kashmiri) style.

Dal Makhani Angaar Special

Whole black lentils and kidney beans simmered with tomatoes, special herbs and finished with butter.

Yellow Dal Tadka

Split green gram beans (dhuli moong), saute garlic, onions, and tomato mix with boiled lentil, mild flavour of fenugreek.

Jeera Aloo

Pan-fried potato with cumin, fenugreek leaves, and chili flakes.

Aloo Gobi

A mélange of cauliflower and potato in a rich gravy of fresh onion and tomato.

Bhindi Masala

Fresh-cut okra, cooked in sliced onions and tomatoes.

Kadai Paneer

Fresh-cut home-made paneer stir-fried with green pepper and onion, spiced with cumin and coriander seeds. Cooked in thick tomato-based gravy.

Paneer Butter Masala

Rich and creamy butter-based gravy, flavoured with onion, tomato, and a blend of spices. Savoury, slightly tangy, and creamy taste.

Kadai Soya Chaap

Marinated soya chaap stir-fried with green pepper and onion, spiced with cumin and coriander seeds. Cooked in thick tomato-based gravy.

Shahi Soya Chaap

An aromatic onion and cashew gravy finished with cream & butter and Chaap.

Kadai Goat/Mutton

Sauté onion, green pepper mix with tender pieces of cooked goat and aromatic herbs in thick tomato gravy.

Goat/Mutton Curry

Mildly spiced goat curry, a traditional South Indian flavor dish with curry leaves cooked with a base of tomato and onion.

Chana Masala

2 pieces of deep fried whole wheat bread served with chana masala (chickpea).

Rajma

Red kidney beans simmered with tomato and herbs.

Amritsari Dal Tadka (Chana Dal)

This recipe uses onion, tomatoes, which form the base of the masala and a handful of spices to flavour the dal.

Mixed Veg Angaar Special

Vegetarian. A mélange of seasoned vegetables in a rich gravy of fresh tomato and onion.

Baigan Bhartha

Baked peeled eggplant, cooked in onion and green pea with a hint of ginger and cilantro.

Soya Chaap Biryani

Soya chaap pieces & creamy curd base basmati rice with onion & selected herbs cooked in dum. (Sealed pot).

Goat Biryani

An aromatic delicacy of goat meat cooked in dum with fragrant basmati rice, aromatic spices and herbs.

Veggie Biryani

Vegetarian. Assorted vegetables and rice, cooked in a dum with selected herbs in a sealed pot.

Jerra Rice

Cumin seeds are roasted and mixed with basmati rice.

Chilli Paneer or Paneer Schezwan (Gravy)

Coated deep-fried curd paneer saute with mixed wellpappers, onion, and garlic sauce.

Chili Chicken (Gravy)

Deep-fried chicken balls sauteed with vegetables and garlic chili sauce.

Veg Noodles

Vegetarian. Cantonese noodles soute with fried mixed veggies, black pepper, and a touch of soya sauce.

Veg Fried Rice

Vegetarian. Sauté with garlic and mix greens, veggies, a touch of soya and black pepper.

Chicken Manchurian (Gravy)

Chopped chicken formed into bowls. Deep-fried and served with (sweet, tangy) Manchurian sauce.

Chicken Noodles

Cantonese noodles saute with fried small chopped chicken, black pepper and soya sauce.

Chilli chicken(dry)

Gulab Jamun(2 pcs)

Traditional Indian sweet dumplings soaked in sweet syrup.

Gajrella (Halwa) (1 Lb.) (1lb)

Carrot halwa (Gajrella): grated carrots cooked with milk and sugar into a rich, sweet dessert. 1 lb. (May contain nuts)

Sooji Halwa(1lb)

Sweet Lassi

A yogurt-based based creamy, sweetened, and chilled beverage.

Salted Lassi

A savoury, creamy, rich, and smooth yogurt-based North Indian drink.

Mango Lassi

A delicious creamy drink with mango, yogurt, milk, a little sugar, and a sprinkling of cardamom.

Oreo shake

Kitkat shake

Chocolate shake

Strawberry shake

Mango shake

Soft Drink canned

Nimbu Pani

Hot coffee desi style

Cold coffee

Rose Lassi