Andreas Restaurant

Calamari

Tender squid lightly dusted and deep-fried to a flawless golden crunch, then topped with crisp chopped onions and fresh parsley. Served hot with a side of our cool, creamy house-made tzatziki sauce for the ultimate Mediterranean starter.

Garlic Tiger Prawns

Plump, juicy tiger prawns sautéed to perfection in a rich, velvety garlic cream sauce. This decadent appetizer comes bursting with savory flavor and is served hot with a side of warm, crispy garlic bread to soak up every last drop of the delicious sauce.

Scallops Wrapped in Bacon

Spanakopita (Spinach pie)

A classic Greek favorite featuring flaky, golden-brown phyllo pastry layers generously stuffed with a savory, herb-infused spinach and feta filling. Baked to a perfect crisp and served alongside our cool, creamy house-made tzatziki sauce for dipping.

Fiery Feta Bake

Baked feta with Tomatos & Jalapenos with Toasted bread

BBQ Baby Back Ribs

Served with Garlic Bread

Chicken Wings (one dozen)

Hot, Honey Garlic or Teriyaki

4 Chicken Strips & Fries

Served with French Fries & Honey Mustard Sauce

Lemon Herb Wings (one dozen)

Served with Rice Pilaf

2 Meat Balls in a Bolognese Sauce

Served with Garlic Bread

Potato Skins

Sautéed Mushrooms

In a lemon butter wine sauce

Stuffed Tomato with feta

Jalapeño popper

Deep Fried Prawns

Plump, juicy prawns coated in a light, golden batter and deep-fried to a flawless, shattering crunch. Served hot and paired with a side of tangy, zesty cocktail sauce for the perfect bright contrast.

Garlic Bread

Baked Cheese Bread

Andreas White Farm Loaf

Pita Bread

Hummus & Pita

Our smooth, rich house-made hummus, blended with tahini, olive oil, and a touch of garlic and lemon. Served fresh with two warm, pillowy pita breads for the perfect dipping experience.

Tzatziki & Pita

Our signature house-made tzatziki. A cool, refreshing blend of thick Greek yogurt, crisp grated cucumber, garlic, and a hint of dill. Served chilled alongside two warm, pillowy pita breads for the perfect Mediterranean dip.

Hummus, Tzatziki, Olives & Pita Taster

Andreas dips with Kalamata olives. Served with 3 baked Pita Breads

Ranch

Tzatziki

Caesar dressing

Honey Mustard

Hummus

Hummus 16 oz

Tzatziki Dip 16 oz

Greek Salad

Caesar Salad

Chicken Caesar Salad

Burrata Cheese Salad

Rice Pilaf

Roasted Potatoes

Baked Potatoes

French Beans & Carrots

Sauteed in a butter sauce

French Fries

Onion Rings

Chicken Skewer

Prawn skewer

Beef skewer

Lamb skewer

Empty box

Ten Rich Toppings

Salami, Pepperoni, Ham, Mushrooms, Shrimp, Olives, Onions, Green Peppers, Cheese and Tomato Sauce.

Ten Rich Toppings - No Shrimp

Salami, Pepperoni, Ham, Mushrooms, Olives, Onions, Green Peppers, Cheese and Tomato Sauce.

Vegetarian

Mushrooms, Green Peppers, Onions, Tomatoes, Pineapple, Olives, Cheese and Tomato Sauce

Mediterranean

Spinach, Sun Dried Tomatoes, Feta, Garlic, Artichoke Hearts, Cheese and Tomato sauce

Tuscan

Mushrooms, Pepperoni, Ham, Onions, Green Peppers

Meat Lovers

Pepperoni, Ham, Beef, Bacon, Cheese and Tomato Sauce

Spicy Hawaiian

Ham, Italian Sausage, Pineapple, Capocollo (On Top), Cheese and Tomato Sauce

Hot and Spicy

Capocollo, Onions, Pepperoni and Jalapenos, Cheese and Tomato Sauce

Create Your Own Pizza - SMALL

Create Your Own Pizza - MED

Create Your Own Pizza - LARGE

Greek Platter

An epic Greek sharing platter featuring 3 souvlaki skewers (1 beef, 1 chicken, 1 lamb), calamari, soutzoukakia, and spanakopita. Served alongside rice pilaf, greek roast potatoes, hummus, tzatziki, 2 pita breads, and a large Greek salad.

The Double Greek Platter

The Double Feast A massive Greek sharing platter featuring 6 souvlaki skewers (2 beef, 2 chicken, 2 lamb), calamari, soutzoukakia, and spanakopita. Served alongside rice pilaf, Greek roast potatoes, hummus, tzatziki, 2 pita breads, and a large Greek salad.

Souvlaki Platter

Souvlaki Platter (6 Skewers) Your choice of 6 grilled skewers (beef, lamb, or chicken), served over a bed of crispy French fries with a side of cool tzatziki.

Filet Mignon

Top Serloin

Surf & Turf

Combo BBQ Spare ribs & Chicken

Rack of BBQ Spare ribs

Half BBQ Chicken

Traditional Greek Souvlaki

Roast Lamb Kleftiko

Tender New Zealand lamb marinated in herbs Garlic, lemon & wine sauce & slow cooked to perfection served with Rice pilaf, Greek roast lemon potato, Greek salad & Garlic bread.

Chicken Lemon Herb Skaras

Served with Rice pilaf, Roast potato, Greek salad & Garlic Bread

Spanakopita Dinner

Served with Greek salad, Rice Pilaf, Roast Potatoes, tzatziki, and Garlic bread

Greek Ribs Skaras

Served with Rice Pilaf, Roast Potato, Greek Salad & Garlic Bread

Steak & Pasta

6oz AAA Top Sirloin with Baked Lasagne, Spaghetti or Penne.

Mediterranean Pepper Steak

Succulent pieces of Top Sirlion sauteed in a BBQ wine sauce with Mushrooms, Tomatoes, Green & Red Peppers on a bed of Rice & Greek Salad

Chicken Hawaiian

8oz Chicken lightly breaded and oven baked with Ham, Pineapple & Mozzarella. Cheese with your choice of Spaghetti, Penne or Rice

Chicken Parmigiana 33

8oz Chicken lightly breaded, with a rich marinara sauce & generously layered with Mozzarella Cheese and oven baked served with your choice of Spaghetti, Penne or Rice

Calamari Dinner

Served with Rice Pilaf, Roast Potato, Greek salad & garlic bread

Garlic Tiger Prawns

Served with Rice Pilaf, Roast Potato, Greek Salad & Garlic Bread

Wild Salmon Special

Served with Rice Pilaf, Roast Potato, Green Beans & Carrots in a wine butter sauce & Garlic bread.

Andreas House Lasagne

Our signature baked pasta masterpiece. Layers of tender lasagne packed with a rich, velvety blend of specialty cheeses, baked in the oven until bubbling and golden-brown. This house favorite comes served alongside warm, crispy garlic bread and a crisp, refreshing small Greek salad for the ultimate balanced feast.

Small Baked Lasagne

Bolognese or Vegetarian sauce

Baked Lasagne

Comfort food at its absolute finest. Tender layers of pasta stacked with a rich, slow-simmered meat sauce, smothered in gooey mozzarella, and baked in the oven until golden and bubbling. Served with a side of warm, crispy garlic bread for the perfect crunch

Veggie Lasagna

A vibrant, vegetarian twist on a comforting classic. Layers of tender pasta and a colorful medley of garden vegetables are baked in the oven under a thick, bubbling blanket of gooey mozzarella cheese. Served hot alongside warm, crispy garlic bread.

Baked Spaghetti

A comforting, oven-baked masterpiece. Al dente spaghetti tossed in a rich, savory meat sauce and loaded with earthy sliced mushrooms, all smothered under a thick blanket of gooey mozzarella cheese and baked until golden and bubbling. Served hot alongside warm, crispy garlic bread.

Fettuccine Bianca

A comforting, oven-baked masterpiece. Al dente spaghetti tossed in a rich, savory meat sauce and loaded with earthy sliced mushrooms, all smothered under a thick blanket of gooey mozzarella cheese and baked until golden and bubbling. Served hot alongside warm, crispy garlic bread.

Prawn Fettuccini

Pan Fried Prawns in a creamy Alfredo Sauce

Meat Tortellini

Pillow-soft pasta pockets stuffed with a rich, seasoned beef filling, tossed in your choice of a velvety, creamy Alfredo or our signature savoury meat sauce. Baked to perfection and served hot with a side of warm, crispy garlic bread.

Penne

A hearty, oven-baked classic featuring tender penne pasta tossed in a rich, savory meat sauce and smothered under a thick, bubbling layer of melted cheese. Baked to golden perfection and served hot with a side of warm, crispy garlic bread.

Spaghetti

A vibrant, vegetarian twist on a comforting classic. Layers of tender pasta and a colorful medley of garden vegetables are baked in the oven under a thick, bubbling blanket of gooey mozzarella cheese. Served hot alongside warm, crispy garlic bread.

Baked fettuccine

Baked Penne

La Crema Sonoma Coast Chardonnay

La Crema Sonoma Coast Chardonnay is a cool-climate California white wine known for its vibrant, fleshy profile. It typically offers aromas of Meyer lemon, pear, and white flowers, layered with crisp apple, peach, and a subtle vein of toasted oak and pie crust. It features a juicy, lingering finish. California, USA - 750ML

Cannonball Cabernet Sauvignon

Aromas of dark cherry fruit wrapped in caramel and mocha accented by toffee oak. The palate opens with generous plum, cherry, boysenberry, and red currant fruit. Soft, smooth tannins midpalate with a dense core of fruit and layered with oak-derived notes of coffee, toffee, and toast. Cabernet Sauvignon, USA, 750ml

Wolf Blass Chardonnay

Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with our Fettuccine Bianca, the rich Garlic Tiger Prawns, or the Baked Spaghetti with Mushrooms. Chardonnay, 750ml, Australia

Lindermans Bin 6 Chardonnay

Pale straw with green hues. The nose shows orchard fruit aromas of white peach and red apple. Stone fruit notes and hints of integrated spicy oak play a supportive role. A delightful light to medium bodied Chardonnay with excellent varietal flavours of melon and white peach. The palate is soft and smooth with gentle oak influence and cleansing acidity, creating a crisp yet lengthy finish. Pair it perfectly with our Chicken Souvlaki, the Mykonos Seafood Platter, or a classic Spanakopita. 750ml - Chardonnay, Australia

Matua Hawkes Bay Sauvignon Blanc

Award-winning wine, crafted off the beaten path in Hawke's Bay. Brimming with lifted aromas and flavours of spice, grapefruit, smoke and herbs. The palate is fresh and clean with balanced acidity and notes of citrus and herbs on the finish. Try it perfectly paired with the Wild Salmon Special in wine butter sauce, or to complement the bright flavors of the Chicken Lemon Herb Skaras. Sauvignon Blanc, New Zealand, 750ml

Yellow Tail Shiraz

From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice. The ripe plummy-berry notes lead to a long, spicy finish. Serve with our signature Roast Lamb Kleftiko or the char-broiled Paidakia Skaras (baby back pork ribs). 750ml, Shiraz, Australia

Apothic Red

Apothic Red is brimming with notes of rich, dark fruits like blackberry and cherry with enticing aromas of vanilla and mocha. Pair this smooth, crowd-pleasing red with the hearty Andreas House Lasagne, a Meat Lovers Pizza, or a Rack of BBQ Spare Ribs. 750 ml, Red Blend, USA

Liberty School Paso Robles Cabernet Sauvignon

A classic Paso Robles Cabernet featuring approachable tannins and rich flavors of dark cherry, plum, and blackberry, beautifully balanced by subtle notes of vanilla and baking spice. A stunning companion for the Special Pepper Steak Mediterranean Style, the Roast Lamb Kleftiko, or a classic Filet Mignon. Cabernet Sauvignon, USA, 750ml

Torre Zambra Madia Montepulciano d’Abruzzo

Brolio – Ricasoli Chianti Classico

An elegant and iconic Chianti Classico, showcasing brilliant ruby red color and inviting aromas of ripe sour cherry, violet, and toasted spices. On the palate, it is harmonious and savory, with firm tannins, bright acidity, and a lingering, earthy finish. Enjoy this Italian classic with the Andreas House Lasagne, the Tuscan Pizza, or our Filet Mignon. 750ml, Chianti, Italy.

Oyster Bay Hawke’s Bay Merlot

Celebrated for its elegance and soft, velvety tannins, this New Zealand Merlot offers enticing aromas and flavors of juicy red plum, ripe blackberry, and sweet baking spice, finished with a touch of gently toasted oak. A beautiful pairing for the Roast Lamb Kleftiko, the comforting Meat Tortellini, or our Chicken Parmigiana. 750ml, Merlot, New Zealand

Masi Fresco di Masi Rosso

An organic, unfiltered, and low-intervention Italian red that celebrates pure, natural fruit. This light-to-medium-bodied wine bursts with vibrant notes of fresh pomegranate, wild cherries, and red berries, offering a refreshing and highly drinkable palate. A fantastic, fresh pairing for our Mediterranean Pizza, the Fiery Feta Bake, or a classic Vegetarian Spaghetti. 750ml, Italy

Masi Fresco di Masi Bianco

An organic, unfiltered, and low-intervention Italian white that celebrates pure, natural fruit. Pouring a slightly cloudy, pale yellow, it bursts with vibrant aromas of fresh pineapple, crisp green apple, and white wildflowers. Light-bodied, zesty, and incredibly refreshing. An incredibly refreshing pairing for our crispy Calamari, the Chicken Lemon Herb Skaras, or a classic Spanakopita. 750ml, Italy.

Cedar Creek Cabernet Merlot

This classic Bordeaux-style blend brings together the firm, bold structure of Cabernet Sauvignon with the plush, velvety smoothness of Merlot. Featuring dark fruit, subtle oak, and smooth tannins, it is a highly versatile, medium-to-full-bodied red that pairs perfectly with roasted meats, steaks, and rich, cheesy pastas. VQA, Cabernet Merlot, BC

Crozes-Hermitage Les Meysonniers

This is a classic 100% Syrah from the Northern Rhône Valley in France, crafted from organically grown grapes. Northern Rhône Syrahs are famous for their savory, spicy profiles—bursting with notes of dark blackberry, violet, and a signature hit of freshly cracked black pepper. It is elegant, medium-to-full-bodied, and an absolute powerhouse when paired with grilled meats, lamb, and earthy dishes. 750ml, Syrah, Northern Rhone, France

Five Vineyards - Cabernet Merlot

L Lindeman's - Chardonnay

Saltram - Pinot Grigio

Gin Bombay

Vodka Absolut

Vodka Smirnoff

Canadian Club Whiskey

Tequila Gold Olmeca

Molson Canadian 6xPack

Budweiser 6xPack

Becks 6xPack

Kokanee 6xPack

Corona 6xPack

Coors Light 6xPack

Heineken 6xPack

Coca-Cola

Diet Coke

Sprite

Ginger Ale

Canada dry

Root Beer

Barq's

Calamari

Tender squid lightly dusted and deep-fried to a flawless golden crunch, then topped with crisp chopped onions and fresh parsley. Served hot with a side of our cool, creamy house-made tzatziki sauce for the ultimate Mediterranean starter.

Garlic Tiger Prawns

Plump, juicy tiger prawns sautéed to perfection in a rich, velvety garlic cream sauce. This decadent appetizer comes bursting with savory flavor and is served hot with a side of warm, crispy garlic bread to soak up every last drop of the delicious sauce.

Scallops Wrapped in Bacon

Spanakopita (Spinach pie)

A classic Greek favorite featuring flaky, golden-brown phyllo pastry layers generously stuffed with a savory, herb-infused spinach and feta filling. Baked to a perfect crisp and served alongside our cool, creamy house-made tzatziki sauce for dipping.

Fiery Feta Bake

Baked feta with Tomatos & Jalapenos with Toasted bread

BBQ Baby Back Ribs

Served with Garlic Bread

Chicken Wings (one dozen)

Hot, Honey Garlic or Teriyaki

4 Chicken Strips & Fries

Served with French Fries & Honey Mustard Sauce

Lemon Herb Wings (one dozen)

Served with Rice Pilaf

2 Meat Balls in a Bolognese Sauce

Served with Garlic Bread

Potato Skins

Sautéed Mushrooms

In a lemon butter wine sauce

Deep Fried Prawns

Plump, juicy prawns coated in a light, golden batter and deep-fried to a flawless, shattering crunch. Served hot and paired with a side of tangy, zesty cocktail sauce for the perfect bright contrast.

Garlic Bread

Baked Cheese Bread

Andreas White Farm Loaf

Pita Bread

Hummus & Pita

Our smooth, rich house-made hummus, blended with tahini, olive oil, and a touch of garlic and lemon. Served fresh with two warm, pillowy pita breads for the perfect dipping experience.

Tzatziki & Pita

Our signature house-made tzatziki. A cool, refreshing blend of thick Greek yogurt, crisp grated cucumber, garlic, and a hint of dill. Served chilled alongside two warm, pillowy pita breads for the perfect Mediterranean dip.

Hummus, Tzatziki, Olives & Pita Taster

Andreas dips with Kalamata olives. Served with 3 baked Pita Breads

Ranch

Tzatziki

Ranch

Greek Salad

Caesar Salad

Chicken Caesar Salad

Rice Pilaf

Roasted Potatoes

Baked Potatoes

French Beans & Carrots

Sauteed in a butter sauce

French Fries

Onions Rings

Ten Rich Toppings

Salami, Pepperoni, Ham, Mushrooms, Shrimp, Olives, Onions, Green Peppers, Cheese and Tomato Sauce.

Ten Rich Toppings - No Shrimp

Salami, Pepperoni, Ham, Mushrooms, Olives, Onions, Green Peppers, Cheese and Tomato Sauce.

Vegetarian

Mushrooms, Green Peppers, Onions, Tomatoes, Pineapple, Olives, Cheese and Tomato Sauce

Mediterranean

Spinach, Sun Dried Tomatoes, Feta, Garlic, Artichoke Hearts, Cheese and Tomato sauce

Tuscan

Mushrooms, Pepperoni, Ham, Onions, Green Peppers

Meat Lovers

Pepperoni, Ham, Beef, Bacon, Cheese and Tomato Sauce

Spicy Hawaiian

Ham, Italian Sausage, Pineapple, Capocollo (On Top), Cheese and Tomato Sauce

Hot and Spicy

Capocollo, Onions, Pepperoni and Jalapenos, Cheese and Tomato Sauce

Create Your Own Pizza - SMALL

Create Your Own Pizza - MED

Create Your Own Pizza - LARGE

Greek Platter

An epic Greek sharing platter featuring 3 souvlaki skewers (1 beef, 1 chicken, 1 lamb), calamari, soutzoukakia, and spanakopita. Served alongside rice pilaf, greek roast potatoes, hummus, tzatziki, 2 pita breads, and a large Greek salad.

The Double Greek Platter

The Double Feast A massive Greek sharing platter featuring 6 souvlaki skewers (2 beef, 2 chicken, 2 lamb), calamari, soutzoukakia, and spanakopita. Served alongside rice pilaf, Greek roast potatoes, hummus, tzatziki, 2 pita breads, and a large Greek salad.

Souvlaki Platter

Souvlaki Platter (6 Skewers) Your choice of 6 grilled skewers (beef, lamb, or chicken), served over a bed of crispy French fries with a side of cool tzatziki.

Filet Mignon

Top Serloin

Surf & Turf

Combo BBQ Spare ribs & Chicken

Rack of BBQ Spare ribs

Half BBQ Chicken

Traditional Greek Souvlaki

Roast Lamb Kleftiko

Tender New Zealand lamb marinated in herbs Garlic, lemon & wine sauce & slow cooked to perfection served with Rice pilaf, Greek roast lemon potato, Greek salad & Garlic bread.

Chicken Lemon Herb Skaras

Served with Rice pilaf, Roast potato, Greek salad & Garlic Bread

Spanakopita Dinner

Served with Greek salad, Rice Pilaf, Roast Potatoes, tzatziki, and Garlic bread

Greek Ribs Skaras

Served with Rice Pilaf, Roast Potato, Greek Salad & Garlic Bread

Steak & Pasta

6oz AAA Top Sirloin with Baked Lasagne, Spaghetti or Penne.

Mediterranean Pepper Steak

Succulent pieces of Top Sirlion sauteed in a BBQ wine sauce with Mushrooms, Tomatoes, Green & Red Peppers on a bed of Rice & Greek Salad

Chicken Hawaiian

8oz Chicken lightly breaded and oven baked with Ham, Pineapple & Mozzarella. Cheese with your choice of Spaghetti, Penne or Rice

Chicken Parmigiana 33

8oz Chicken lightly breaded, with a rich marinara sauce & generously layered with Mozzarella Cheese and oven baked served with your choice of Spaghetti, Penne or Rice

Calamari Dinner

Served with Rice Pilaf, Roast Potato, Greek salad & garlic bread

Garlic Tiger Prawns

Served with Rice Pilaf, Roast Potato, Greek Salad & Garlic Bread

Wild Salmon Special

Served with Rice Pilaf, Roast Potato, Green Beans & Carrots in a wine butter sauce & Garlic bread.

Andreas House Lasagne

Our signature baked pasta masterpiece. Layers of tender lasagne packed with a rich, velvety blend of specialty cheeses, baked in the oven until bubbling and golden-brown. This house favorite comes served alongside warm, crispy garlic bread and a crisp, refreshing small Greek salad for the ultimate balanced feast.

Small Baked Lasagne

Bolognese or Vegetarian sauce

Baked Lasagne

Comfort food at its absolute finest. Tender layers of pasta stacked with a rich, slow-simmered meat sauce, smothered in gooey mozzarella, and baked in the oven until golden and bubbling. Served with a side of warm, crispy garlic bread for the perfect crunch

Veggie Lasagna

A vibrant, vegetarian twist on a comforting classic. Layers of tender pasta and a colorful medley of garden vegetables are baked in the oven under a thick, bubbling blanket of gooey mozzarella cheese. Served hot alongside warm, crispy garlic bread.

Baked Spaghetti

A comforting, oven-baked masterpiece. Al dente spaghetti tossed in a rich, savory meat sauce and loaded with earthy sliced mushrooms, all smothered under a thick blanket of gooey mozzarella cheese and baked until golden and bubbling. Served hot alongside warm, crispy garlic bread.

Fettuccine Bianca

A comforting, oven-baked masterpiece. Al dente spaghetti tossed in a rich, savory meat sauce and loaded with earthy sliced mushrooms, all smothered under a thick blanket of gooey mozzarella cheese and baked until golden and bubbling. Served hot alongside warm, crispy garlic bread.

Prawn Fettuccini

Pan Fried Prawns in a creamy Alfredo Sauce

Meat Tortellini

Pillow-soft pasta pockets stuffed with a rich, seasoned beef filling, tossed in your choice of a velvety, creamy Alfredo or our signature savoury meat sauce. Baked to perfection and served hot with a side of warm, crispy garlic bread.

Penne

A hearty, oven-baked classic featuring tender penne pasta tossed in a rich, savory meat sauce and smothered under a thick, bubbling layer of melted cheese. Baked to golden perfection and served hot with a side of warm, crispy garlic bread.

Spaghetti

A vibrant, vegetarian twist on a comforting classic. Layers of tender pasta and a colorful medley of garden vegetables are baked in the oven under a thick, bubbling blanket of gooey mozzarella cheese. Served hot alongside warm, crispy garlic bread.

Cheesecake

Italian Tiramisu

Ekmek

French Crème Caramel

Calamari

Tender squid lightly dusted and deep-fried to a flawless golden crunch, then topped with crisp chopped onions and fresh parsley. Served hot with a side of our cool, creamy house-made tzatziki sauce for the ultimate Mediterranean starter.

Garlic Tiger Prawns

Plump, juicy tiger prawns sautéed to perfection in a rich, velvety garlic cream sauce. This decadent appetizer comes bursting with savory flavor and is served hot with a side of warm, crispy garlic bread to soak up every last drop of the delicious sauce.

Scallops Wrapped in Bacon

Spanakopita (Spinach pie)

A classic Greek favorite featuring flaky, golden-brown phyllo pastry layers generously stuffed with a savory, herb-infused spinach and feta filling. Baked to a perfect crisp and served alongside our cool, creamy house-made tzatziki sauce for dipping.

Fiery Feta Bake

Baked feta with Tomatos & Jalapenos with Toasted bread

BBQ Baby Back Ribs

Served with Garlic Bread

Chicken Wings (one dozen)

Hot, Honey Garlic or Teriyaki

4 Chicken Strips & Fries

Served with French Fries & Honey Mustard Sauce

Lemon Herb Wings (one dozen)

Served with Rice Pilaf

Potato Skins

Hummus & Pita

Tzatziki & Pita

5 Chicken Strips & Fries

6 Chicken Strips & Fries

One Piece-Chicken Strip

Deep Fried Prawns

Plump, juicy prawns coated in a light, golden batter and deep-fried to a flawless, shattering crunch. Served hot and paired with a side of tangy, zesty cocktail sauce for the perfect bright contrast.

Greek Platter

An epic Greek sharing platter featuring 3 souvlaki skewers (1 beef, 1 chicken, 1 lamb), calamari, soutzoukakia, and spanakopita. Served alongside rice pilaf, greek roast potatoes, hummus, tzatziki, 2 pita breads, and a large Greek salad.

The Double Greek Platter

The Double Feast A massive Greek sharing platter featuring 6 souvlaki skewers (2 beef, 2 chicken, 2 lamb), calamari, soutzoukakia, and spanakopita. Served alongside rice pilaf, Greek roast potatoes, hummus, tzatziki, 2 pita breads, and a large Greek salad.

Souvlaki Platter

Souvlaki Platter (6 Skewers) Your choice of 6 grilled skewers (beef, lamb, or chicken), served over a bed of crispy French fries with a side of cool tzatziki.

Create Your Own Pizza - SMALL

Create Your Own Pizza - MED

Create Your Own Pizza - LARGE

Create Your Own Pizza - SMALL

Create Your Own Pizza - MED

Create Your Own Pizza - LARGE

Ten Rich Toppings with Shrimps

Salami, pepperoni, ham, olives, mushrooms, shrimp, onions, green peppers, cheese & tomato sauce

Ten Rich Toppings *No Shrimps*

Salami, pepperoni, ham, olives, mushrooms, onions, green peppers, cheese & tomato sauce

Meat Lovers

Pepperoni, ham, beef, bacon, cheese & tomato sauce

Mediterranean

Spinach, sun-dried tomatoes, feta, garlic, artichoke hearts, cheese & tomato sauce

Vegetarian

Mushrooms, green peppers, onions, tomatoes, pineapple, olives, cheese & tomato sauce

Tuscan Pizza

Mushrooms, pepperoni, ham, onions, green peppers, Italian sausage cheese & tomato sauce

Spicy Hawaiian

Ham, Italian sausage, pineapple, capocollo (on top), cheese & tomato sauce

Hot & Spicy

Capocollo, onions, pepperoni, jalapeno, cheese & tomato sauce

Half & Half-SMALL

Half & Half-MED

Half & Half-LARGE

Andreas House Lasagne

Our signature baked pasta masterpiece. Layers of tender lasagne packed with a rich, velvety blend of specialty cheeses, baked in the oven until bubbling and golden-brown. This house favorite comes served alongside warm, crispy garlic bread and a crisp, refreshing small Greek salad for the ultimate balanced feast.

Baked Lasagne

Comfort food at its absolute finest. Tender layers of pasta stacked with a rich, slow-simmered meat sauce, smothered in gooey mozzarella, and baked in the oven until golden and bubbling. Served with a side of warm, crispy garlic bread for the perfect crunch

Veggie Lasagna

A vibrant, vegetarian twist on a comforting classic. Layers of tender pasta and a colorful medley of garden vegetables are baked in the oven under a thick, bubbling blanket of gooey mozzarella cheese. Served hot alongside warm, crispy garlic bread.

Fettuccine Bianca

A comforting, oven-baked masterpiece. Al dente spaghetti tossed in a rich, savory meat sauce and loaded with earthy sliced mushrooms, all smothered under a thick blanket of gooey mozzarella cheese and baked until golden and bubbling. Served hot alongside warm, crispy garlic bread.

Meat Tortellini

Pillow-soft pasta pockets stuffed with a rich, seasoned beef filling, tossed in your choice of a velvety, creamy Alfredo or our signature savoury meat sauce. Baked to perfection and served hot with a side of warm, crispy garlic bread.

Penne

A hearty, oven-baked classic featuring tender penne pasta tossed in a rich, savory meat sauce and smothered under a thick, bubbling layer of melted cheese. Baked to golden perfection and served hot with a side of warm, crispy garlic bread.

Spaghetti

A vibrant, vegetarian twist on a comforting classic. Layers of tender pasta and a colorful medley of garden vegetables are baked in the oven under a thick, bubbling blanket of gooey mozzarella cheese. Served hot alongside warm, crispy garlic bread.

Baked Spaghetti with Mushrooms

Penne

Penne with meat sauce served with garlic bread

Vegetarian Spaghetti

Spaghetti with vegetarian sauce served with garlic bread

Vegetarian Penne

Penne with vegetarian sauce served with garlic bread

Spanakopita Dinner

Served with Greek salad, Rice Pilaf, Roast Potatoes, tzatziki, and Garlic bread

Paidakia Skaras

Baby back pork ribs char-broiled to perfection

Beef Souvlaki

Two beef skewers served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread

Lamb Souvlaki

Tender pieces of lamb on a skewer, served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread

Prawn Souvlaki

Two prawn skewers served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread

Chicken Souvlaki

Two chicken skewers served with rice, Greek salad, roast potatoes, tzatziki and garlic bread

Filet Mignon

Top Serloin

Steak & Pasta

Special Pepper Steak Mediterranean Style

Roast Lamb Kleftiko

Tender New Zealand lamb marinated in herbs Garlic, lemon & wine sauce & slow cooked to perfection served with Rice pilaf, Greek roast lemon potato, Greek salad & Garlic bread.

Lamb Souvlaki

Tender pieces of lamb on a skewer, served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread

Chicken Lemon Herb Skaras

Served with Rice pilaf, Roast potato, Greek salad & Garlic Bread

Chicken Souvlaki

Two chicken skewers served with rice, Greek salad, roast potatoes, tzatziki and garlic bread

Chicken Hawaiian

Chicken Parmigiana

Combo BBQ Spare ribs & Chicken

Rack of BBQ Spare ribs

Half BBQ Chicken

Calamari Dinner

Served with Rice Pilaf, Roast Potato, Greek salad & garlic bread

Garlic Tiger Prawns

Served with Rice Pilaf, Roast Potato, Greek Salad & Garlic Bread

Wild Salmon Special

Served with Rice Pilaf, Roast Potato, Green Beans & Carrots in a wine butter sauce & Garlic bread.

Prawn Souvlaki

Two prawn skewers served with Greek salad, rice, roast potatoes, tzatziki, and garlic bread

Steak & Garlic Tiger Prawns

Steak & Deep Fried Prawns

Greek Salad

Caesar Salad

Chicken Caesar Salad

Rice Pilaf

Roasted Potatoes

Baked Potatoes

French Fries

Onion Rings

Meat Balls (Two)

Parmesan Pita

Cheese Toast

Garlic Toast

Extra Dips

1 Chicken Skewers

1 Beef Skewer

1 Lamb Skewer

1 Prawn Skewer

White Farm Loaf

Pita Bread

Cheesecake

Italian Tiramisu

Ekmek

Coca-Cola

Diet Coke

Sprite

Ginger Ale

Canada dry

Root Beer

Barq's

Molson Canadian 6xPack

Budweiser 6xPack

Becks 6xPack

Kokanee 6xPack

Corona 6xPack

Coors Light 6xPack

Heineken 6xPack

La Crema Sonoma Coast Chardonnay

La Crema Sonoma Coast Chardonnay is a cool-climate California white wine known for its vibrant, fleshy profile. It typically offers aromas of Meyer lemon, pear, and white flowers, layered with crisp apple, peach, and a subtle vein of toasted oak and pie crust. It features a juicy, lingering finish. California, USA - 750ML

Cannonball Cabernet Sauvignon

Aromas of dark cherry fruit wrapped in caramel and mocha accented by toffee oak. The palate opens with generous plum, cherry, boysenberry, and red currant fruit. Soft, smooth tannins midpalate with a dense core of fruit and layered with oak-derived notes of coffee, toffee, and toast. Cabernet Sauvignon, USA, 750ml

Wolf Blass Chardonnay

Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with our Fettuccine Bianca, the rich Garlic Tiger Prawns, or the Baked Spaghetti with Mushrooms. Chardonnay, 750ml, Australia

Lindermans Bin 6 Chardonnay

Pale straw with green hues. The nose shows orchard fruit aromas of white peach and red apple. Stone fruit notes and hints of integrated spicy oak play a supportive role. A delightful light to medium bodied Chardonnay with excellent varietal flavours of melon and white peach. The palate is soft and smooth with gentle oak influence and cleansing acidity, creating a crisp yet lengthy finish. Pair it perfectly with our Chicken Souvlaki, the Mykonos Seafood Platter, or a classic Spanakopita. 750ml - Chardonnay, Australia

Matua Hawkes Bay Sauvignon Blanc

Award-winning wine, crafted off the beaten path in Hawke's Bay. Brimming with lifted aromas and flavours of spice, grapefruit, smoke and herbs. The palate is fresh and clean with balanced acidity and notes of citrus and herbs on the finish. Try it perfectly paired with the Wild Salmon Special in wine butter sauce, or to complement the bright flavors of the Chicken Lemon Herb Skaras. Sauvignon Blanc, New Zealand, 750ml

Yellow Tail Shiraz

From Australia's largest family-owned wine company, a wine that's easy to drink, and easy to understand. It's dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice. The ripe plummy-berry notes lead to a long, spicy finish. Serve with our signature Roast Lamb Kleftiko or the char-broiled Paidakia Skaras (baby back pork ribs). 750ml, Shiraz, Australia

Apothic Red

Apothic Red is brimming with notes of rich, dark fruits like blackberry and cherry with enticing aromas of vanilla and mocha. Pair this smooth, crowd-pleasing red with the hearty Andreas House Lasagne, a Meat Lovers Pizza, or a Rack of BBQ Spare Ribs. 750 ml, Red Blend, USA

Liberty School Paso Robles Cabernet Sauvignon

A classic Paso Robles Cabernet featuring approachable tannins and rich flavors of dark cherry, plum, and blackberry, beautifully balanced by subtle notes of vanilla and baking spice. A stunning companion for the Special Pepper Steak Mediterranean Style, the Roast Lamb Kleftiko, or a classic Filet Mignon. Cabernet Sauvignon, USA, 750ml

Torre Zambra Madia Montepulciano d’Abruzzo

Brolio – Ricasoli Chianti Classico

An elegant and iconic Chianti Classico, showcasing brilliant ruby red color and inviting aromas of ripe sour cherry, violet, and toasted spices. On the palate, it is harmonious and savory, with firm tannins, bright acidity, and a lingering, earthy finish. Enjoy this Italian classic with the Andreas House Lasagne, the Tuscan Pizza, or our Filet Mignon. 750ml, Chianti, Italy.

Oyster Bay Hawke’s Bay Merlot

Celebrated for its elegance and soft, velvety tannins, this New Zealand Merlot offers enticing aromas and flavors of juicy red plum, ripe blackberry, and sweet baking spice, finished with a touch of gently toasted oak. A beautiful pairing for the Roast Lamb Kleftiko, the comforting Meat Tortellini, or our Chicken Parmigiana. 750ml, Merlot, New Zealand

Masi Fresco di Masi Rosso

An organic, unfiltered, and low-intervention Italian red that celebrates pure, natural fruit. This light-to-medium-bodied wine bursts with vibrant notes of fresh pomegranate, wild cherries, and red berries, offering a refreshing and highly drinkable palate. A fantastic, fresh pairing for our Mediterranean Pizza, the Fiery Feta Bake, or a classic Vegetarian Spaghetti. 750ml, Italy

Masi Fresco di Masi Bianco

An organic, unfiltered, and low-intervention Italian white that celebrates pure, natural fruit. Pouring a slightly cloudy, pale yellow, it bursts with vibrant aromas of fresh pineapple, crisp green apple, and white wildflowers. Light-bodied, zesty, and incredibly refreshing. An incredibly refreshing pairing for our crispy Calamari, the Chicken Lemon Herb Skaras, or a classic Spanakopita. 750ml, Italy.

Cedar Creek Cabernet Merlot

This classic Bordeaux-style blend brings together the firm, bold structure of Cabernet Sauvignon with the plush, velvety smoothness of Merlot. Featuring dark fruit, subtle oak, and smooth tannins, it is a highly versatile, medium-to-full-bodied red that pairs perfectly with roasted meats, steaks, and rich, cheesy pastas. VQA, Cabernet Merlot, BC

Crozes-Hermitage Les Meysonniers

This is a classic 100% Syrah from the Northern Rhône Valley in France, crafted from organically grown grapes. Northern Rhône Syrahs are famous for their savory, spicy profiles—bursting with notes of dark blackberry, violet, and a signature hit of freshly cracked black pepper. It is elegant, medium-to-full-bodied, and an absolute powerhouse when paired with grilled meats, lamb, and earthy dishes. 750ml, Syrah, Northern Rhone, France

Gin Bombay

Vodka Absolut

Vodka Smirnoff

Canadian Club Whiskey

Tequila Gold Olmeca