Anatolia's Gate Restaurant

Veggie Güveç

Redpepper, zucchini, mushrooms, and eggplant baked in tomato sauce with cheese and served with medium bread. Baked in clay style casseroles.

Chicken Güveç

Chicken breast baked With the same vegetables, tomato sauce, and cheese, served with medium bread. Baked in clay style casseroles.

Shepherd's Güveç

Beef strips baked with vegetables, tomato sauce, and melted cheese, served with medium bread. Baked in clay style casseroles.

Köfte Güveç

Minced lamb meatballs baked with vegetables, tomato sauce, and cheese, served with medium bread. Baked in clay style casseroles.

Incik (Lamb Shank)

Slow braised lamb shank served with jasmine rice, caramelized red cabbage, and garlic yogurt sauce. Baked in clay style casseroles.

Lamb Tandur

Oven roasted lamb with mushrooms, served with rice, salad, bread, and garlic yogurt sauce. Baked in clay style casseroles.

Lamb Güveç

Lamb baked with vegetables in tomato sauce, served with medium bread, and garlic yogurt sauce. Baked in clay style casseroles.

Karides

Jumbo prawns baked with red peppers, mushrooms, and cheese, served with bread and garlic yogurt sauce. Baked in clay style casseroles.

Somon Güveç

Salmon fillet baked with vegetables, tomato, and cheese, served with bread and garlic yogurt sauce. Baked in clay style casseroles.

Tilapia Güveç

Tilapia fillet baked with vegetables, tomato, and cheese, served with bread and garlic yogurt sauce. Baked in clay style casseroles.

Veggie Curry

Cream-based, mild curry sauce; served with jasmine rice, salad, lettuce, red cabbage, carrot salad, bread, and garlic yogurt sauce.

Chicken Curry

Cream-based, mild curry sauce; served with jasmine rice, salad, lettuce, red cabbage, carrot salad, bread, and garlic yogurt sauce.

Beef Curry

Cream-based, mild curry sauce; served with jasmine rice, salad, lettuce, red cabbage, carrot salad, bread, and garlic yogurt sauce.

Salmon Curry

Cream-based, mild curry sauce; served with jasmine rice, salad, lettuce, red cabbage, carrot salad, bread, and garlic yogurt sauce.

Tilapia Curry

Cream-based, mild curry sauce; served with jasmine rice, salad, lettuce, red cabbage, carrot salad, bread, and garlic yogurt sauce.

Lamb Curry

Cream-based, mild curry sauce; Served with jasmine rice, salad, lettuce, red cabbage, carrot salad, bread, and garlic yogurt sauce.

Cheese Pizza

Mediterranean Pizza

Olive oil, Anatolia's feta cheese mix, garlic, tomatoes, and mozzarella.

Chicken Curry Pizza

Anatolia's specialty designed curry sauce for this pizza with chicken breast pieces with red bell pepper strips and mozzarella.

Veggie Delight Pizza

Hummus spread over the crust and topped with eggplant, zucchini, roasted peppers, tomatoes, and if desired with hot sauce.

Bolognese Pizza

Anatolia's special ground meat mix, mushrooms, and mozzarella.

Doner Kebab Pizza

Fresh doner kabob meat with fresh mushrooms and if desired with hot sauce.

Hummus

Creamy chickpeas purée with tahini, lemon, and garlic.

Baba Ganoush

Smoked eggplant blended with tahini, garlic, and lemon.

Carrot Salad

Lightly sautéed carrots mixed with yogurt, mayo dressing, and garlic.

Barbunya

Lima beans cooked with tomato, olive oil. and lemon.

Stuffed Grape Leaves

Herbs seasoned rice rolled in tender grape leaves.

Mixed Cold Plate (Small)

Traditional assortment of cold mezze: hummus, baba ganoush, carrot salad, ezme, ajuka, barbunya, eggplant salad, stuffed grape leaves, and olives. Includes garlic yogurt sauce and medium bread. Comes with 2 dolma.

Mixed Cold Plate (Large)

Same selection as the small serving with expanded portions. Includes garlic yogurt sauce and large bread. Comes with 4 dolma.

Eggplant Salad

Charred eggplant served with tomatoes and parsley.

Ezme

Finely chopped onion, tomato, Italian parsley, olive oil, salt, and black pepper.

Ajuka

Roasted eggplant and peppers blended with walnuts.

Seasonal Salad

Fresh lettuce and tomatoes with olive oil and lemon dressing.

Greek Salad

Lettuce, cucumber, tomatoes, onions, olives, and Feta. Comes with dolma.

Beef Dövme

Doner beef with lettuce and yogurt sauce. All dövmes include lavash and yogurt sauce unless requested vegan.

Chicken Dövme

Chicken doner with lettuce and yogurt sauce. All dövmes include lavash and yogurt sauce unless requested vegan

Lamb Dövme

Thinly sliced lamb, lettuce, and yogurt sauce. All dövmes include lavash and yogurt sauce unless requested vegan.

Veggie Dövme

Grilled eggplant, zucchini, lettuce, and yogurt sauce.All dövmes include lavash and yogurt sauce unless requested vegan.

Adana Dövme

Ground beef with lettuce, onion, tomato, basil, parsley, and yogurt sauce. All dövmes include lavash and yogurt sauce unless requested vegan.

Sujuk

Turkish beef sausage stewed with tomato and lemon served with medium bread.

Cheese Lovers Pide

Feta with mozzarella baked in house made Turkish flatbread.

Meat Lovers Pide

Pide meat, pastrami, tomatoes, cheese, and egg.

Lahmacun

Thinly spread minced beef with tomato, onion, and parsley.

Ali Baba

Pide with mozzarella, spinach and roasted peppers.

Lentil Soup

Smooth red lentil soup with lemon.

Menemen

Egg Baked with tomatoes, peppers and vegetables, and served with bread.

Chicken Shish

Marinated chicken skewers cooked over open flame. All Kabobs include jasmine rice , salad, bread, and garlic yogurt sauce.

Chicken Shish with Cheese

Chicken with melted cheese, roasted vegetables zucchini, mushroom, eggplant, and red bell pepper. All Kabobs include jasmine rice, salad, bread, and garlic yogurt sauce.

Lamb Shish

Marinated lamb cubes cooked over open flame. All Kabobs include jasmine rice, salad, bread and garlic yogurt sauce.

Adana Kabob

Spiced ground beef cooked over open flame. All Kabobs include jasmine rice, salad, bread, and garlic yogurt sauce.

Urfa Kabob

Smokier, less spicy ground beef kabob. Mild medium. All Kabobs include jasmine rice, salad, bread, and garlic yogurt sauce.

Lamb Kofta

Seasoned lamb patties cooked in the oven. All Kabobs include jasmine rice, salad, bread, and garlic yogurt sauce.

Lamb Chops

Four oven grilled lamb chops, tender, and aromatic. All Kabobs include jasmine rice, salad, bread, and garlic yogurt sauce.

Beef Iskender

Oven roasted marinated beef served over toasted pita with garlic yogurt and tomato butter sauce. Served with toasted pita, garlic yogurt, and warm tomato butter sauce.

Chicken Iskender

Oven roasted chicken with garlic yogurt and tomato butter sauce. Served with toasted pita, garlic yogurt, and warm tomato butter sauce.

Tilapia Iskender

Tilapia with garlic yogurt and tomato sauce. Served with toasted pita, garlic yogurt, and warm tomato butter sauce.

Vegetable Iskender

Roasted vegetables zucchini, mushroom, red bell pepper, eggplant with garlic yogurt, and tomato sauce. Served with toasted pita, garlic yogurt, and warm tomato butter sauce.

Salmon Iskender

Salmon with garlic yogurt and tomato sauce. Served with toasted pita, garlic yogurt, and warm tomato butter sauce.

Mixed Kabob

Four-piece chicken, two ground lamb, ground beef, and lamb chops. Served with rice, bread, and garlic yogurt sauce.

Kunefe

Shredded pastry baked with authentic kunefe cheese, topped with syrup and pistachios.

Baklava

Crisp phyllo layered with walnut and sweet syrup.

Turkish Coffee

A special blend of imported Turkish coffee.

Turkish Tea

A special blend of imported Turkish tea.

Ayran

Turkish yogurt drink with a touch of salt.

Sahlep

Soft Drinks

Bottled Water

Beypazari Mineral Water (200 ml)

Tropik Splash

Number of Plastic Cutlery

How many people will be eating from this order?