Anar Persian

Dolemeh Barg

Vegetarian, vegan, gluten friendly, and organic. Stuffed vine leaves.

Homemade Hummus

Vegetarian, vegan, gluten friendly, and organic. Chickpeas, garlic, fresh lemon juice, tahini, cumin, paprika, served with Persian bread and olives.

Mirza Ghasmi

Vegetarian, gluten friendly, and organic. Roasted eggplants and egg with garlic and tomatoes. Served with Persian bread.

Spinach Borani

Vegetarian, gluten friendly, and organic. A dip of sauteed spinach, garlic, and fresh creamy yogurt. Served with Persian bread.

Kash o Bademjan

Vegan, vegetarian, gluten friendly, and organic. Grilled eggplant and turmeric mixed with whey and mint. Served with Persian bread.

Garden Salad

Vegan, vegetarian, gluten friendly, and organic. Lettuce, red cabbage, tomatoes, cucumber, and carrots served with Persian garlic, lemon juice, and mayonnaise dressing.

Salad Shirazi

Vegan, vegetarian, gluten friendly, and organic. Diced cucumber, tomatoes, and onions in lemon, mint, and olive oil.

Vaziri

One skewer of chicken tenderloin filet and one skewer of minced beef Koubide served with basmati rice, house salad, and grilled tomato.

Chanjeh Kabob

Gluten friendly. One skewer of spring beef tenderloin tripe, served with rice and grilled tomato.

Joojeh Kabob

Boneless chicken breast marinated in saffron, lemon juice, and herbs served with rice and grilled tomato.

Barg

Gluten friendly. One skewer of spring beef tenderloin served with rice and grilled tomato.

Vegetable Kabob

Vegan, vegetarian, gluten friendly, and organic. Vegetables with a garlic and lemon marinade. A simple mixture of olive oil, fresh garlic, lemon juice, and dried herbs. Served with rice.

South Beach Fish Kabob

Gluten friendly and organic. Salmon with mushrooms and onions served with basmati dill rice and grilled tomato.

Geymeh Bademjoon

Gluten friendly. Fine pieces of lamb with split peas, eggplant, and dried lime in a tasty tomato sauce served with rice.

Fesenjoon Chicken

Gluten friendly. Walnut, pomegranate sauce, and chicken breast served with rice.

Fesenjoon Vegan

Vegan, vegetarian, gluten friendly, and organic. Ground walnuts and pomegranate cooked into a rich stew with king oyster mushrooms and button mushrooms.

Zereshk Polo ba Morgh

Gluten friendly. Slowly cooked chicken leg served with basmati rice with saffron and barberries.

Baghali Polo Ba Gosht

Gluten friendly. Slow-cooked lamb shank served with basmati dill rice and fava beans.

Chicken Curry Baryani

Spicy, gluten friendly, and organic. Chicken combination of spices, herbs, poppy seeds, onions, yogurt, and condiments served with premium basmati rice.

Party Tray for 10 pepole

10 skewers of juicy seasoned premium beef and lamb kabob with one big tray of rice, grilled tomatoes, and a big tray of salad.

Maast e Saadeh

Vegetarian and gluten friendly. Fresh creamy yogurt.

Mast o Musir

Vegetarian and gluten friendly. Homemade yogurt with shallots.

Zeitton Parvardeh

Rudbar-style (in the Caspian region) with whole green and black pitted olives, ground walnuts, crushed garlic, and pomegranate molasses sprinkled with mint.

Baklava

Vegan, vegetarian, and gluten friendly. A sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup and honey.

Persian Ice Cream

Gluten friendly.

Faloodeh

Vegan, vegetarian, gluten friendly, and organic. Thin vermicelli-sized noodles made from starch in a semi-frozen syrup made from sugar and rose water.

Mango Cheese Cake

Steam Works Premium Craft Lager (1 x 355 ml)

(4.8% ABV)

Kiwawami (1 x 335 ml)

(6.3% ABV) A delicate kettel sour brewed with fresh plums.

Pale Ale (1 x 355 ml)

(5.0% ABV)

Heronica (1 x 355 ml)

(5.0% ABV)

Black Angel IPA (1 x 355 ml)

(7.0% ABV)