12051 Third Ave, Richmond, BC V7E 3A2, Canada
Opens at 12:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 834-1707 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Cutlery
How many people will be eating from this order?
All starters are vegetarian and served with homemade bread and without the bread all starters are gluten friendly.
Vegetarian, vegan, gluten friendly, and organic. Stuffed vine leaves.
Vegetarian, vegan, gluten friendly, and organic. Chickpeas, garlic, fresh lemon juice, tahini, cumin, paprika, served with Persian bread and olives.
Vegetarian, gluten friendly, and organic. Roasted eggplants and egg with garlic and tomatoes. Served with Persian bread.
Vegetarian, gluten friendly, and organic. A dip of sauteed spinach, garlic, and fresh creamy yogurt. Served with Persian bread.
Kash o Bademjan
Vegan, vegetarian, gluten friendly, and organic. Grilled eggplant and turmeric mixed with whey and mint. Served with Persian bread.
Soup and Salad
Enjoy fresh and homemade soups and salad with house-made dressing.
Vegan, vegetarian, gluten friendly, and organic. Lentil and vegetable-based soup.
Vegan, vegetarian, gluten friendly, and organic. Lettuce, red cabbage, tomatoes, cucumber, and carrots served with Persian garlic, lemon juice, and...
Vegan, vegetarian, gluten friendly, and organic. Diced cucumber, tomatoes, and onions in lemon, mint, and olive oil.
All main courses are served with basmati saffron rice.
Gluten friendly. Two skewers of seasoned premium mixed beef and lamb served with rice and tomato.
One skewer of chicken tenderloin filet and one skewer of minced beef Koubide served with basmati rice, house salad, and grilled tomato.
Gluten friendly. One skewer of spring beef tenderloin tripe, served with rice and grilled tomato.
Boneless chicken breast marinated in saffron, lemon juice, and herbs served with rice and grilled tomato.
Gluten friendly. One skewer of spring beef tenderloin served with rice and grilled tomato.
Vegan, vegetarian, gluten friendly, and organic. Vegetables with a garlic and lemon marinade. A simple mixture of olive oil, fresh garlic, lemon...
South Beach Fish Kabob
Gluten friendly and organic. Salmon with mushrooms and onions served with basmati dill rice and grilled tomato.
Gluten friendly. Fine pieces of lamb with split peas, eggplant, and dried lime in a tasty tomato sauce served with rice.
Gluten friendly. Walnut, pomegranate sauce, and chicken breast served with rice.
Vegan, vegetarian, gluten friendly, and organic. Ground walnuts and pomegranate cooked into a rich stew with king oyster mushrooms and button...
Zereshk Polo ba Morgh
Gluten friendly. Slowly cooked chicken leg served with basmati rice with saffron and barberries.
Baghali Polo Ba Gosht
Gluten friendly. Slow-cooked lamb shank served with basmati dill rice and fava beans.
Chicken Curry Baryani
Spicy, gluten friendly, and organic. Chicken combination of spices, herbs, poppy seeds, onions, yogurt, and condiments served with premium basmati...
Party Tray for 10 pepole
10 skewers of juicy seasoned premium beef and lamb kabob with one big tray of rice, grilled tomatoes, and a big tray of salad.
Mast o Khyr
Vegetarian and gluten friendly.
Maast e Saadeh
Vegetarian and gluten friendly. Fresh creamy yogurt.
Mast o Musir
Vegetarian and gluten friendly. Homemade yogurt with shallots.
Rudbar-style (in the Caspian region) with whole green and black pitted olives, ground walnuts, crushed garlic, and pomegranate molasses sprinkled...
Sticky Toffee Pudding with Persian Ice Cream
Vegan, vegetarian, and gluten friendly. A sweet pastry made of layers of filo filled with chopped nuts and sweetened with syrup and honey.
Persian Ice Cream
Vegan, vegetarian, gluten friendly, and organic. Thin vermicelli-sized noodles made from starch in a semi-frozen syrup made from sugar and rose water.
Mango Cheese Cake