Altona Kabob

A simple white basmati rice plate.

A delicious and hearty Iranian dish made of aromatic basmati rice, fava beans, and dill.

A Delicious And Hearty Iranian Dish Made Of Aromatic Basmati Rice, Lentils, Caramelized Onion, Raisins, and Spices.

Zereshk polo is a delightful dance of sweet and sour; one of the pillars of Persian cooking. The regal barberries are brought to life in the company...

One skewer of koobideh kebab and salads wrapped in lavash bread.

One skewer of boneless chicken leg wrap and salads wrapped in lavash bread.

Signature Persian grilled meat made with ground beef and a combination of grated onions and spices.

Delicious and aromatic Persian delicacy prepared with juicy pieces of lean chicken breast marinated in lemon juice and a combination of spices.

Delicious and aromatic Persian delicacy prepared with juicy pieces of chicken leg/thigh marinated in lemon juice and a combination of spices.

Persian style barbecued and marinated veal tenderloin meat.

Torsh kebab is a tasty delicacy from the north of Iran made with veal tenderloin marinated with pomegranate-walnut marinade

Delicious And Aromatic Persian Delicacy Prepared With A Whole Cornish Hen Chicken Marinated In Lemon Juice And A Combination Of Spices

Canadian Sourced Lamb Chops Marinated In A Mix Of Garlic, Salt, And Chopped Onions To Maintain The Taste Of The Meat

A rich and thick soup made up of herbs, beans, lentils, noodles, and turmeric.

A rich and thick soup made up of lentils.

A yogurt soup originating from the azeri region of northwest iran with rice, fresh herbs, chickpeas and yoghurt and topped with sauteed onion,

A rich and thick soup made up of primary beans.

A rich and thick soup made up of barley soup.

A stew made up of ground walnuts, chicken breast chunks, and pomegranate sauce.

A stew made up of yellow split peas, beef chunks, tomato sauce, and dried lime.