All India Sweets & Restaurant

Chicken Samosa Plate

Two crisp patties stuffed with minced chicken and served with curried chickpeas.

Tandoori Chicken Special

Tandoori chicken and masala fries with your choice of soft drink.

Delhi Chat

Papri, bhalla, potatoes, and chana, dressed with yogurt and chutney.

Alu Tikki Plate

Two patties of spiced potatoes, served with curried chickpeas.

Gole Gappe (Pani Puri) (6 pcs)

Order of six with spicy jall jeera.

Dahi Bhalla

Ground lentil balls, prepared in yogurt, mint chutney, tamarind chutney, cilantro, and spices

Vegetable Pakoras (Bhaji)

Mixed vegetable fritters, served with chutney.

Paneer Pakoras Plate

Fresh cream cheese fritters, served with chutney.

Chicken Pakoras

Boneless chicken fritters, served with chutney.

Fish Pakoras

Boneless fish fritters, served with chutney.

Prawn Pakoras

Prawn fritters, served with chutney.

Chicken Fingers

Crisp, golden-brown chicken fingers.

French Fries

Golden-brown french fries sprinkled with masala.

Vegetable Samosa (1 pc)

One order comes with one samosa.

Chicken Samosa (1 pc)

One order comes with one samosa.

Alu Tikki (1pc)

Comes with one individual piece

Chilli Chicken

Chicken breast cooked with bell peppers, onions, butter, and curry sauce.

Coconut Chicken

Boneless chicken cooked in a creamy coconut milk sauce.

Chicken Curry

Chicken breast cooked with onions, garlic, ginger, and spices.

Lamb Curry

Lamb cubes cooked with exotic spices in curry sauce.

Goat Curry

Goat cubes cooked with exotic spices in curry sauce.

Chicken Saag

Boneless pieces of chicken cooked with chopped spinach.

Lamb or Goat Saag

Boneless lamb or goat in a spinach puree.

Chicken or Lamb Vindaloo

Chicken breast or lamb cooked with potatoes, thick onion sauce, vinegar, and vindaloo paste.

Chicken or Lamb Korma

Chicken breast cooked in a creamy cashew sauce.

Kadahi Chicken

Boneless chicken cooked in a red ginger-tomato sauce.

Tandoori Chicken (Full Boneless Breast)

Chicken marinated in yogurt, cooked in the tandoor clay oven, and served on the sizzler. It's garnished with onions, carrots, and spices.

Tandoori Chicken (Legs and Thighs)

Chicken marinated in yogurt, cooked in the tandoor clay oven, and served on the sizzler. It's garnished with onions, carrots, and spices.

Chicken Tikka Masala

Chicken tikka glazed with ginger, onions, and tomato sauce.

Paneer Tikka

Paneer marinated in sauce and baked in tandoor.

Paneer Tikka Masala

Paneer tikka glazed with ginger, onion, and tomato gravy sauce.

Tandoori Prawns

Prawns marinated in yogurt and spices, then baked to perfection.

Prawn Curry

Prawns cooked in curry sauce.

Fish or Prawn Vindaloo

Cod fish or prawns cooked with potatoes, thick onion sauce, vinegar, and vindaloo paste.

Fish or Prawn Madras Curry

Cod fish or prawns cooked with ginger, garlic, and onions, all in a coconut milk sauce.

Prawn Korma

Prawns cooked in a creamy cashew sauce.

Puri Chana

Two fried whole wheat leavened bread served with curried chickpeas, pickles and onion salad

Mutter Paneer

Peas and cheese cooked in a traditional Punjabi-style curry sauce.

Palak Paneer

Freshly chopped spinach with cubed cheese and spices.

Shahi Paneer

Homemade cheese cooked in a rich, creamy sauce with spices.

Chilli Paneer

Cubed cheese cooked with bell peppers, onions, butter, and curry sauce.

Malai Kofta

Freshly grated vegetable balls made with gram flour and cooked in a creamy sauce.

Bhindi (Okra)

Okra cooked with tomatoes, onions, ginger, and spices.

Mixed Vegetables

Carrots, onions, peas, potatoes, green peppers, broccoli, and cauliflower, cooked in a curry sauce.

Veggie Korma

Cauliflower, carrots, peas, and broccoli, served in a cashew sauce.

Aloo Behgan

Eggplant and potatoes cooked with spices in a thick sauce.

Chana Masala

Garbanzo beans cooked in Punjabi-style curry sauce.

Alu Gobi

Potatoes and cauliflower cooked in curry sauce with fresh onions and tomatoes.

Daal Makhani

Lentils cooked with creamy butter sauce.

Daal Tarka

Pan-fried lentils with garlic, ginger, and onion sauce.

Punjabi Kadhi

Indian yogurt curry with vegetable pakoras.

Raj Mah

Red kidney beans cooked in curry sauce.

Kadahi Paneer

Cubed cheese cooked in a red ginger tomato sauce.

Coconut Vegetables

Cauliflower, carrots, peas, broccoli, and paneer in a creamy coconut milk sauce.

Butter Sauce

Try All India famous Butter Sauce

Vegetable Biryani

Basmati rice sauteed with mixed vegetables.

Chicken or Lamb Biryani

Basmati rice sauteed with chicken or lamb.

Prawn Biryani

Basmati rice sauteed with prawns.

Garlic Naan

Garlic-flavoured naan.

Tandoori Roti

Whole wheat bread baked in a clay oven.

Bhatura

Leavened, deep-fried soft bread.

Puri

Deep-fried wheat leavened bread.

Chapatti

Unleavened bread cooked on the grill.

Plain Paratha

Whole wheat unleavened bread cooked on the grill.

Alu Paratha

Whole wheat bread stuffed with mildly spiced mashed potatoes, then cooked on the grill.

Gobi Paratha

Whole wheat bread stuffed with spices and grated cauliflower.

Moolie Paratha

Whole wheat bread stuffed with Indian radish.

Paneer Paratha

Whole wheat bread stuffed with spices and grated cheese.

Chutneys

Mango, mint, or tamarind chutney.

Mixed Pickles

Add flavourful pickles to your order.

Salad

Lettuce, cucumbers, onions, carrots, and tomatoes, sprinkled with masala.

Papadum

Sun-dried paper-thin wafers of lentils.

Dahi

Homemade dahi.

All India Lassi

Traditional Punjabi drink made with yogurt (sweet, salty, or mango).

Juices

Choose from orange, mango, or apple juice.

Milk

Regular white milk.

Mango Shake

Homemade shake featuring mangoes ice cream, and milk.

Bottled Water

Re-hydrate with a bottled water.

Chai

Gulab Jamun (4 pcs)

Four pastry balls made of dry milk, deep fried, and dipped in honey syrup.

Kheer

Rice in a creamy milk pudding.

Mango Ice Cream

Delicious homemade mango ice cream